CA1066127A - Matiere grasse a structure quasi-vitreuse, et procede de modification structurale de matieres grasses a l'etat solide__________________________ - Google Patents

Matiere grasse a structure quasi-vitreuse, et procede de modification structurale de matieres grasses a l'etat solide__________________________

Info

Publication number
CA1066127A
CA1066127A CA217,550A CA217550A CA1066127A CA 1066127 A CA1066127 A CA 1066127A CA 217550 A CA217550 A CA 217550A CA 1066127 A CA1066127 A CA 1066127A
Authority
CA
Canada
Prior art keywords
fat
gum
dry
dispersed
room temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA217,550A
Other languages
English (en)
French (fr)
Other versions
CA217550S (en
Inventor
Charles Cousin
Patrick Cavroy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of CA1066127A publication Critical patent/CA1066127A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
CA217,550A 1974-01-14 1975-01-08 Matiere grasse a structure quasi-vitreuse, et procede de modification structurale de matieres grasses a l'etat solide__________________________ Expired CA1066127A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7401154A FR2282809A1 (fr) 1974-01-14 1974-01-14 Matiere grasse a structure quasi vitreuse, et procede de modification structurale de matieres grasses a l'etat solide

Publications (1)

Publication Number Publication Date
CA1066127A true CA1066127A (fr) 1979-11-13

Family

ID=9133439

Family Applications (1)

Application Number Title Priority Date Filing Date
CA217,550A Expired CA1066127A (fr) 1974-01-14 1975-01-08 Matiere grasse a structure quasi-vitreuse, et procede de modification structurale de matieres grasses a l'etat solide__________________________

Country Status (16)

Country Link
JP (1) JPS5817798B2 (nl)
AT (1) AT349867B (nl)
BE (1) BE824057A (nl)
CA (1) CA1066127A (nl)
CH (1) CH603064A5 (nl)
DE (1) DE2501082C2 (nl)
DK (1) DK5875A (nl)
ES (1) ES433793A1 (nl)
FR (1) FR2282809A1 (nl)
GB (1) GB1496213A (nl)
IE (1) IE40474B1 (nl)
IT (1) IT1033115B (nl)
LU (1) LU71580A1 (nl)
MY (1) MY8100038A (nl)
NL (1) NL163947C (nl)
SU (1) SU651651A3 (nl)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1080539A (en) 1975-08-18 1980-07-01 William L. Baugher Gelatinized fat particles
GB1573210A (en) * 1976-11-04 1980-08-20 Lester & Co Cocoa butter substitue
FR2455859A1 (fr) * 1979-05-07 1980-12-05 Financa Ste Civile Particulier Procede de mise en forme par coulee d'une substance comportant une phase grasse cristallisable a temperature ambiante, avec raccourcissement de la duree de prise
JPS61134431U (nl) * 1985-02-13 1986-08-21

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE381323A (nl) *
AT146834B (de) * 1935-10-09 1936-08-25 Hans Fritz Verfahren zur Herstellung einer Schokolade.
DE1205807B (de) * 1954-11-16 1965-11-25 Unilever Nv Verfahren zur Herstellung von Margarine

Also Published As

Publication number Publication date
DE2501082A1 (de) 1975-07-17
FR2282809A1 (fr) 1976-03-26
NL7500254A (nl) 1975-07-16
DE2501082C2 (de) 1981-10-29
LU71580A1 (nl) 1975-12-09
JPS5817798B2 (ja) 1983-04-09
CH603064A5 (nl) 1978-08-15
MY8100038A (en) 1981-12-31
ES433793A1 (es) 1977-04-01
DK5875A (nl) 1975-09-15
FR2282809B1 (nl) 1978-03-31
BE824057A (fr) 1975-07-02
NL163947B (nl) 1980-06-16
GB1496213A (en) 1977-12-30
SU651651A3 (ru) 1979-03-05
IE40474L (en) 1975-07-14
NL163947C (nl) 1980-11-17
JPS50102603A (nl) 1975-08-14
IT1033115B (it) 1979-07-10
IE40474B1 (en) 1979-06-06
AT349867B (de) 1979-04-25
ATA19675A (de) 1978-09-15

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