CA1062949A - Food product - Google Patents

Food product

Info

Publication number
CA1062949A
CA1062949A CA 240938 CA240938A CA1062949A CA 1062949 A CA1062949 A CA 1062949A CA 240938 CA240938 CA 240938 CA 240938 A CA240938 A CA 240938A CA 1062949 A CA1062949 A CA 1062949A
Authority
CA
Canada
Prior art keywords
food product
gel
finely
shaped pieces
dehydrated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA 240938
Other languages
English (en)
French (fr)
Inventor
Sidney Pendlington
Michael W. Clarke
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Application granted granted Critical
Publication of CA1062949A publication Critical patent/CA1062949A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
CA 240938 1974-12-04 1975-12-02 Food product Expired CA1062949A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB52495/74A GB1531219A (en) 1974-12-04 1974-12-04 Food product

Publications (1)

Publication Number Publication Date
CA1062949A true CA1062949A (en) 1979-09-25

Family

ID=10464136

Family Applications (1)

Application Number Title Priority Date Filing Date
CA 240938 Expired CA1062949A (en) 1974-12-04 1975-12-02 Food product

Country Status (12)

Country Link
JP (1) JPS5182750A (de)
AT (1) AT344494B (de)
BE (1) BE836194A (de)
CA (1) CA1062949A (de)
DE (1) DE2553958A1 (de)
FR (1) FR2293155A1 (de)
GB (1) GB1531219A (de)
LU (1) LU73929A1 (de)
NL (1) NL7514065A (de)
PH (1) PH11445A (de)
SE (1) SE7513646L (de)
ZA (1) ZA757526B (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE48545B1 (en) * 1978-09-08 1985-02-20 Unilever Ltd Dehydrated edible products and processes for preparing them
JPS61170351A (ja) * 1985-01-24 1986-08-01 Morinaga Milk Ind Co Ltd 気泡を含有するデザ−ト類の製造法
DK391589D0 (da) * 1989-08-10 1989-08-10 Verner Mejer Jensen Vegetabilsk naeringsmiddel til brug som paalaeg
DE10035693A1 (de) * 2000-07-20 2002-01-31 Robert Schaller Nahrungsmittel und Verfahren zur Herstellung eines Nahrungsmittels
WO2002071872A2 (en) * 2001-03-13 2002-09-19 Kellogg Company Aerated food component
WO2005020718A1 (en) * 2003-09-03 2005-03-10 Unilever N.V. Satiety enhancing food compositions
BRPI0412633A (pt) * 2003-09-03 2006-09-26 Unilever Nv composição comestìvel, uso de um agente espessante biopolimérico e método para induzir saciedade
AU2004267938B2 (en) * 2003-09-03 2007-11-22 Ksf Acquisition Uk Limited Satiety enhancing food compositions
BRPI0904701A8 (pt) * 2009-11-19 2017-12-05 Domiciano Marcelo Processo de obtenção de alimentos externamente reestruturados e alimentos externamente reestruturados obtidos
EP3531840A4 (de) * 2016-10-31 2020-06-10 Byron Food Science Pty Limited Nahrungsmittel

Also Published As

Publication number Publication date
GB1531219A (en) 1978-11-08
FR2293155A1 (fr) 1976-07-02
PH11445A (en) 1978-02-01
ZA757526B (en) 1977-07-27
ATA918975A (de) 1977-11-15
AU8715775A (en) 1977-06-09
DE2553958A1 (de) 1976-06-10
LU73929A1 (de) 1976-11-11
BE836194A (fr) 1976-06-02
AT344494B (de) 1978-07-25
SE7513646L (sv) 1976-06-08
NL7514065A (nl) 1976-06-09
JPS5182750A (en) 1976-07-20

Similar Documents

Publication Publication Date Title
US2992925A (en) Process for preparing a gelled food product and the resulting product
US5132127A (en) Process for preparing an extruded food product
US4418090A (en) Starch containing food products and process for preparing same
US4384009A (en) Method of manufacturing dehydrated meat product
EP0026102B1 (de) Dehydratisiertes, mit wässrigen Flüssigkeiten wiederherstellbares Produkt und Verfahren zu seiner Herstellung
JPS58179473A (ja) インスタントスープ又はソース
KR930007536B1 (ko) 차거나 뜨거운 수성액으로 복원 가능한 건조식품 생산물의 제조방법
CA1062949A (en) Food product
US6623779B1 (en) Intermediate-moisture formed food products made from partially dehydrated fruit and/or vegetables and novel methods of packing thereof
US20050208182A1 (en) Slow cooker compositions and methods of making and using same
JPH034192B2 (de)
PL193627B1 (pl) Sposób wytwarzania aromatycznego preparatu warzywnego i aromatyczny preparat warzywny
US3843805A (en) Base composition for preparing food products
US3076709A (en) Milk food compositions and method for preparing and using same
JP3884875B2 (ja) 乾燥野菜およびその製造法
JP6849214B2 (ja) ドリップ抑制剤および冷凍食品
CA1134669A (en) Dehydrated edible products
EP1788891B1 (de) Wasserhaltende zusammensetzung auf stärke- und pektinbasis für nahrungsmittel und verwendung dieser zusammensetzung
NZ509408A (en) Quick-cook dehydrated vegetables having a moisture content of 12% or less
US6001407A (en) Quick-cooking dehydrated vegetables
US4414237A (en) Process for preparing a sauce containing bread crumbs and product thereof
WO1993003627A1 (en) Process for manufacturing a shaped food product by forming a gel comprising a cellulose gum, alginate and a gelation agent
US3058831A (en) Method of preservation of dehydrated food
WO1991003168A1 (en) Food additive and method of making it
Challen et al. Hydrocolloids in restructured foods