CA1060700A - Procede d'aromatisation d'une matiere alimentaire - Google Patents

Procede d'aromatisation d'une matiere alimentaire

Info

Publication number
CA1060700A
CA1060700A CA235,699A CA235699A CA1060700A CA 1060700 A CA1060700 A CA 1060700A CA 235699 A CA235699 A CA 235699A CA 1060700 A CA1060700 A CA 1060700A
Authority
CA
Canada
Prior art keywords
resin
substances
fact
fraction
cocoa
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA235,699A
Other languages
English (en)
French (fr)
Inventor
Michel Moinas
Pierre Hirsbrunner
Jean-Paul Marion
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of CA1060700A publication Critical patent/CA1060700A/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/02—Recovery or refining of essential oils from raw materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
CA235,699A 1974-10-03 1975-09-12 Procede d'aromatisation d'une matiere alimentaire Expired CA1060700A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1326174A CH591214A5 (xx) 1974-10-03 1974-10-03

Publications (1)

Publication Number Publication Date
CA1060700A true CA1060700A (fr) 1979-08-21

Family

ID=4390841

Family Applications (1)

Application Number Title Priority Date Filing Date
CA235,699A Expired CA1060700A (fr) 1974-10-03 1975-09-12 Procede d'aromatisation d'une matiere alimentaire

Country Status (8)

Country Link
AR (1) AR214711A1 (xx)
CA (1) CA1060700A (xx)
CH (1) CH591214A5 (xx)
DE (2) DE2462680C2 (xx)
ES (1) ES441416A1 (xx)
FR (1) FR2324244A1 (xx)
GB (1) GB1473760A (xx)
ZA (1) ZA755938B (xx)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT364688B (de) * 1979-07-19 1981-11-10 Gergely Gerhard Verfahren zur herstellung eines aromaproduktes
GB2089639B (en) * 1980-12-19 1984-07-18 Gen Foods Corp Process for recovery of aroma volatiles
DE3145673A1 (de) * 1981-11-19 1983-05-26 Merck Patent Gmbh, 6100 Darmstadt "verfahren zur gewinnung oder anreicherung von aromastoffen"
WO2012041804A2 (en) 2010-09-30 2012-04-05 Styron Europe Gmbh Polymer compositions
US11118147B2 (en) 2015-11-06 2021-09-14 Flavologic Gmbh Adsorption system and method for operating an adsorption system

Also Published As

Publication number Publication date
DE2452693C3 (de) 1979-06-21
DE2462680B1 (de) 1978-09-21
DE2452693B2 (de) 1978-10-26
ZA755938B (en) 1976-08-25
GB1473760A (en) 1977-05-18
CH591214A5 (xx) 1977-09-15
AR214711A1 (es) 1979-07-31
AU8525375A (en) 1977-04-07
FR2324244B1 (xx) 1981-03-27
FR2324244A1 (fr) 1977-04-15
DE2452693A1 (de) 1976-04-08
DE2462680C2 (de) 1979-05-10
ES441416A1 (es) 1977-03-16

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