ES441416A1 - Procedimiento de aromatizacion de un producto alimenticio. - Google Patents

Procedimiento de aromatizacion de un producto alimenticio.

Info

Publication number
ES441416A1
ES441416A1 ES441416A ES441416A ES441416A1 ES 441416 A1 ES441416 A1 ES 441416A1 ES 441416 A ES441416 A ES 441416A ES 441416 A ES441416 A ES 441416A ES 441416 A1 ES441416 A1 ES 441416A1
Authority
ES
Spain
Prior art keywords
substances
resin
retained
aqueous medium
food product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES441416A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES441416A1 publication Critical patent/ES441416A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/02—Recovery or refining of essential oils from raw materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
ES441416A 1974-10-03 1975-10-02 Procedimiento de aromatizacion de un producto alimenticio. Expired ES441416A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1326174A CH591214A5 (es) 1974-10-03 1974-10-03

Publications (1)

Publication Number Publication Date
ES441416A1 true ES441416A1 (es) 1977-03-16

Family

ID=4390841

Family Applications (1)

Application Number Title Priority Date Filing Date
ES441416A Expired ES441416A1 (es) 1974-10-03 1975-10-02 Procedimiento de aromatizacion de un producto alimenticio.

Country Status (8)

Country Link
AR (1) AR214711A1 (es)
CA (1) CA1060700A (es)
CH (1) CH591214A5 (es)
DE (2) DE2452693C3 (es)
ES (1) ES441416A1 (es)
FR (1) FR2324244A1 (es)
GB (1) GB1473760A (es)
ZA (1) ZA755938B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT364688B (de) * 1979-07-19 1981-11-10 Gergely Gerhard Verfahren zur herstellung eines aromaproduktes
GB2089639B (en) * 1980-12-19 1984-07-18 Gen Foods Corp Process for recovery of aroma volatiles
DE3145673A1 (de) * 1981-11-19 1983-05-26 Merck Patent Gmbh, 6100 Darmstadt "verfahren zur gewinnung oder anreicherung von aromastoffen"
WO2012041804A2 (en) 2010-09-30 2012-04-05 Styron Europe Gmbh Polymer compositions
BR112018007297B1 (pt) 2015-11-06 2022-07-05 Flavologic Gmbh Sistema de adsorção para enriquecimento de aromatizantes, método para operar um sistema de adsorção, concentrado de aromatizante, permeado desaromatizado e alimento e/ou bebida

Also Published As

Publication number Publication date
DE2452693C3 (de) 1979-06-21
CH591214A5 (es) 1977-09-15
DE2452693B2 (de) 1978-10-26
CA1060700A (fr) 1979-08-21
GB1473760A (en) 1977-05-18
DE2452693A1 (de) 1976-04-08
FR2324244A1 (fr) 1977-04-15
AU8525375A (en) 1977-04-07
AR214711A1 (es) 1979-07-31
FR2324244B1 (es) 1981-03-27
DE2462680C2 (de) 1979-05-10
ZA755938B (en) 1976-08-25
DE2462680B1 (de) 1978-09-21

Similar Documents

Publication Publication Date Title
DK473683A (da) Fremgangsmaade til aromatisering af toert vegetabilsk materiale
CA1012407A (en) Caramel-containing collagen sausage casing, process, and smoked sausage
IT1048894B (it) Miscela di tabacco da fumo migliorata
ES497529A0 (es) Procedimiento para la fabricacion de un agente aromatizante que ortanolecticamente comunica sabor
HU174699B (hu) Sposob poluchenija natural'nykh i sinteticheskikh ciklodektrinnykh okkluzionnykh kompleksov prjaznostej, aromatov i vkusnykh vehhestv
CH432214A (de) Pressling aus zerkleinerten Räuchermitteln für das Räuchern von Lebensmitteln und Verfahren zu seiner Herstellung
ES441416A1 (es) Procedimiento de aromatizacion de un producto alimenticio.
ES398218A1 (es) Un procedimiento para la preparacion de aromas de carne sinteticos.
ES377812A1 (es) Un procedimiento para la preparacion de un producto de car-ne o un producto imitando a la carne.
NL7710741A (nl) Werkwijze ter bereiding van reukstoffen onder toepassing van 4-isopropyl-5,5-dimethyl-1,3- -dioxanen en werkwijze ter bereiding van reukstof- composities daarmee.
NL158175B (nl) Werkwijze ter bereiding van een reukstof- en/of smaakstofsamenstelling.
NL7410608A (nl) Werkwijze ter bereiding van smaak- en geur- verlenende materialen.
AR202396A1 (es) Dlmetonil-dl-metionina, desprovista de accion terapeutica, procedimiento para obtenerla y composiciones alimenticias que la contienen
ES313061A1 (es) Mejoras introducidas en la fabricacion de productos de tabaco.
ES360273A1 (es) Nuevo procedimiento para la fabricacion del pimenton.
ES392489A1 (es) Proceso de separacion de grasa de carne o pescado.
JPS5217996A (en) Packing material of kneaded meat food
BE847257A (fr) Produit anti-verruqueux et coricide,
ES421914A1 (es) Procedimiento para preparar productos deshidratados conte- niendo proteinas de tipo analogo a la carne, que poseen pro-piedades realzadas de rehidratacion.
ES406754A1 (es) Procedimiento para la extraccion de un producto aromatizan-te a partir de un aceite esencial de naranja.
CA963313A (en) Device for producing smoke for smoking meat
KR880010696A (ko) 건조 연제품 제조방법
NL7512483A (nl) Hydraulische winning van brokkelig, koolstof- houdend materiaal.
ES426978A1 (es) Procedimiento de fabricacion de pimiento aglutinado para suembutido en aceitunas de mesa.
ES472542A3 (es) Procedimiento para la obtencion de extractos de especias concomposicion natural