FR2324244A1 - Procede d'aromatisation d'une matiere alimentaire - Google Patents

Procede d'aromatisation d'une matiere alimentaire

Info

Publication number
FR2324244A1
FR2324244A1 FR7528496A FR7528496A FR2324244A1 FR 2324244 A1 FR2324244 A1 FR 2324244A1 FR 7528496 A FR7528496 A FR 7528496A FR 7528496 A FR7528496 A FR 7528496A FR 2324244 A1 FR2324244 A1 FR 2324244A1
Authority
FR
France
Prior art keywords
food material
flavoring process
flavoring
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7528496A
Other languages
English (en)
French (fr)
Other versions
FR2324244B1 (es
Inventor
Michel Moinas
Pierre Hirsbrunner
Jean-Paul Marion
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestec SA
Original Assignee
Societe des Produits Nestle SA
Societe dAssistance Technique pour Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Societe dAssistance Technique pour Produits Nestle SA filed Critical Societe des Produits Nestle SA
Publication of FR2324244A1 publication Critical patent/FR2324244A1/fr
Application granted granted Critical
Publication of FR2324244B1 publication Critical patent/FR2324244B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/02—Recovery or refining of essential oils from raw materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
FR7528496A 1974-10-03 1975-09-17 Procede d'aromatisation d'une matiere alimentaire Granted FR2324244A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1326174A CH591214A5 (es) 1974-10-03 1974-10-03

Publications (2)

Publication Number Publication Date
FR2324244A1 true FR2324244A1 (fr) 1977-04-15
FR2324244B1 FR2324244B1 (es) 1981-03-27

Family

ID=4390841

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7528496A Granted FR2324244A1 (fr) 1974-10-03 1975-09-17 Procede d'aromatisation d'une matiere alimentaire

Country Status (8)

Country Link
AR (1) AR214711A1 (es)
CA (1) CA1060700A (es)
CH (1) CH591214A5 (es)
DE (2) DE2462680C2 (es)
ES (1) ES441416A1 (es)
FR (1) FR2324244A1 (es)
GB (1) GB1473760A (es)
ZA (1) ZA755938B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT364688B (de) * 1979-07-19 1981-11-10 Gergely Gerhard Verfahren zur herstellung eines aromaproduktes
GB2089639B (en) * 1980-12-19 1984-07-18 Gen Foods Corp Process for recovery of aroma volatiles
DE3145673A1 (de) * 1981-11-19 1983-05-26 Merck Patent Gmbh, 6100 Darmstadt "verfahren zur gewinnung oder anreicherung von aromastoffen"
WO2012041804A2 (en) 2010-09-30 2012-04-05 Styron Europe Gmbh Polymer compositions
BR112018007297B1 (pt) * 2015-11-06 2022-07-05 Flavologic Gmbh Sistema de adsorção para enriquecimento de aromatizantes, método para operar um sistema de adsorção, concentrado de aromatizante, permeado desaromatizado e alimento e/ou bebida

Also Published As

Publication number Publication date
DE2462680B1 (de) 1978-09-21
ZA755938B (en) 1976-08-25
ES441416A1 (es) 1977-03-16
AU8525375A (en) 1977-04-07
CA1060700A (fr) 1979-08-21
CH591214A5 (es) 1977-09-15
GB1473760A (en) 1977-05-18
DE2462680C2 (de) 1979-05-10
DE2452693A1 (de) 1976-04-08
FR2324244B1 (es) 1981-03-27
AR214711A1 (es) 1979-07-31
DE2452693C3 (de) 1979-06-21
DE2452693B2 (de) 1978-10-26

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Legal Events

Date Code Title Description
CD Change of name or company name
ST Notification of lapse