CA1020804A - Method and apparatus for the manufacture of cheeses - Google Patents

Method and apparatus for the manufacture of cheeses

Info

Publication number
CA1020804A
CA1020804A CA196,633A CA196633A CA1020804A CA 1020804 A CA1020804 A CA 1020804A CA 196633 A CA196633 A CA 196633A CA 1020804 A CA1020804 A CA 1020804A
Authority
CA
Canada
Prior art keywords
cheeses
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA196,633A
Other languages
English (en)
French (fr)
Other versions
CA196633S (en
Inventor
Pierre Stenne
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7313767A external-priority patent/FR2225094A1/fr
Priority claimed from FR7329866A external-priority patent/FR2240686A1/fr
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of CA1020804A publication Critical patent/CA1020804A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/001—Cheese-making in basins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
CA196,633A 1973-04-16 1974-04-02 Method and apparatus for the manufacture of cheeses Expired CA1020804A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7313767A FR2225094A1 (en) 1973-04-16 1973-04-16 Semicontinuous prodn. of cheese from milk - via ultra-filtration, fermentation, coagulation and press moulding
FR7329866A FR2240686A1 (en) 1973-08-16 1973-08-16 Semicontinuous prodn. of cheese from milk - via ultra-filtration, fermentation, coagulation and press moulding

Publications (1)

Publication Number Publication Date
CA1020804A true CA1020804A (en) 1977-11-15

Family

ID=26217691

Family Applications (1)

Application Number Title Priority Date Filing Date
CA196,633A Expired CA1020804A (en) 1973-04-16 1974-04-02 Method and apparatus for the manufacture of cheeses

Country Status (12)

Country Link
US (1) US3899596A (de)
AR (1) AR209068A1 (de)
BR (1) BR7402978D0 (de)
CA (1) CA1020804A (de)
CH (1) CH584514A5 (de)
DE (1) DE2417926A1 (de)
DK (1) DK154991C (de)
ES (1) ES425312A1 (de)
GB (2) GB1424175A (de)
IT (1) IT1004137B (de)
NL (1) NL7405008A (de)
SU (1) SU579849A3 (de)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2326150A1 (fr) * 1975-10-03 1977-04-29 Agronomique Inst Nat Rech Procede et dispositif pour la fabrication de fromages en continu
DE2604035C3 (de) * 1976-02-03 1979-09-06 Hermann Waldner Gmbh & Co, 7988 Wangen Vorrichtung zum kontinuierlichen Herstellen von Käse aus Milch, mit insbesondere durch Ultrafiltration erhöhtem Proteingehalt
FR2340052A1 (fr) * 1976-02-04 1977-09-02 Nestle Sa Soc Ass Tech Prod Procede de fabrication de fromages
US4341801A (en) * 1977-10-17 1982-07-27 Dorr-Oliver Incorporated Ultrafiltration process for the preparation of cream cheese
CH644492A5 (fr) * 1980-07-11 1984-08-15 Nestle Sa Procede de fabrication d'un fromage en poudre pasteurise.
US5356640A (en) * 1980-12-05 1994-10-18 The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organization Process of making cheese by fermenting concentrated milk
SE427407B (sv) * 1981-05-15 1983-04-11 Orum Sogns Mejeri Aps Forfarande och anordning for framstellning av ostmassa
SE427716B (sv) * 1981-07-20 1983-05-02 Orum Sogns Mejeri Aps Forfarande for tillverkning av osttypen "pasta filata"
US5356639A (en) * 1981-07-31 1994-10-18 Commonwealth Scientific And Industrial Research Organization/Australian Dairy Corporation Process for producing cheese containing substantially all the casein and whey proteins in milk
US4497834A (en) * 1982-08-30 1985-02-05 Barta Frank E Method of making a dairy-based food product
WO1984001268A1 (en) * 1982-10-06 1984-04-12 Commw Scient Ind Res Org Hard cheese from milk concentrate
DK155704C (da) * 1984-08-10 1989-09-25 Apv Pasilac As Anlaeg til fremstilling af syre- og varmekoagulerede ostetyper
US4820530A (en) * 1984-09-11 1989-04-11 Kraft, Incorporated Manufacture of curd and cheese from a milk retentate
US5262183A (en) * 1987-08-24 1993-11-16 Kraft General Foods, Inc. Manufacture of high-solids pre-cheese for conversion into natural cheese
NZ228690A (en) * 1988-04-13 1991-10-25 Snow Brand Milk Products Co Ltd Continuous production of cheese curds from ultrafiltrated milk
CA2229510C (en) * 1995-08-11 2001-08-07 Pedro J. Tortosa Anti-telescoping device for spiral wound membrane modules
US6242016B1 (en) * 1999-07-30 2001-06-05 Kraft Foods, Inc. Rapid method for manufacture of grated parmesan cheese
FR2823640B1 (fr) * 2001-04-24 2004-05-14 Viskase Procede de moulage d'un prefromage et son application a la fabrication d'un produit lacte tel un fromage
CA2894881A1 (en) * 2012-12-13 2014-06-19 Johnson Industries International, Inc. Methods and apparatuses for making pasta filata
CA2898281C (en) * 2013-01-15 2020-08-25 Glanbia Nutritionals (Ireland) Ltd. Method for improving viscosity, solubility, and particle size of milk protein concentrates
CA2931825C (en) 2013-11-27 2022-09-20 Johnson Industries International, Inc. Cheese-making methods and apparatuses
EP3133914B1 (de) 2014-04-21 2020-07-29 Tetra Laval Holdings & Finance S.A. Kontinuierlicher kocher-strecker und verfahren zur verwendung davon
CA2977352C (en) 2015-02-20 2023-07-11 Peter F. Nelles Single auger extruder
CN104977267B (zh) * 2015-06-26 2019-02-01 中山大学 一种分析絮凝—超滤联用的膜污染情况及絮凝剂用量的方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3132026A (en) * 1960-07-11 1964-05-05 Nl I Voor Zuivelonderzoek Process for the continuous manufacture of curd
FR1458172A (fr) * 1965-05-12 1966-03-04 Nouveau procédé de fabrication en continu de fromages frais sans utilisation de présure et produits obtenus par ledit procédé
FR2052121A5 (de) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech

Also Published As

Publication number Publication date
CH584514A5 (de) 1977-02-15
DK154991C (da) 1989-07-10
DK154991B (da) 1989-01-23
AR209068A1 (es) 1977-03-31
NL7405008A (de) 1974-10-18
AU6750374A (en) 1975-10-09
GB1424175A (en) 1976-02-11
SU579849A3 (ru) 1977-11-05
US3899596A (en) 1975-08-12
GB1424174A (en) 1976-02-11
IT1004137B (it) 1976-07-10
BR7402978D0 (pt) 1974-11-19
ES425312A1 (es) 1976-11-01
DE2417926A1 (de) 1974-10-31

Similar Documents

Publication Publication Date Title
CA1020804A (en) Method and apparatus for the manufacture of cheeses
CA1018471A (en) Method and apparatus for making large sized blocks of cheese
CA1004211A (en) Pipeline apparatus and method
CA1011083A (en) Method and apparatus for making castings
CA980286A (en) Methods and apparatus for the production of cheese
CA1034319A (en) Vulcanization method and apparatus
CA943395A (en) Method and apparatus for manufacture of ricotta cheese
CA1023532A (en) Method and apparatus for the banding of objects
CA994600A (en) Method and apparatus for manufacturing cheese
CA1017933A (en) Method and apparatus for the manufacture of composite yarns
CA980712A (en) Apparatus for making cheese and the like
ZA742040B (en) Method and apparatus for the manufacture of cheeses
CA1010250A (en) Refrigeration apparatus and method for making same
AU483468B2 (en) Method and apparatus forthe manufacture of cheeses
CA980711A (en) Process and apparatus for the continuous production of curds
CA889151A (en) Method and apparatus for making cheese
CA998859A (en) Ingot and method of and apparatus for making same
CA983444A (en) Method of and apparatus for the manufacture of sanitary garments
CA879618A (en) Methods and apparatus for continuous manufacture of cheese
AU492868B2 (en) Polyetherquinoxalines and method for making
CA911249A (en) Method and apparatus for making cheese
CA978416A (en) Method and apparatus for making cheese
AU495426B2 (en) Method and apparatus for making large sized blocks of cheese
CA1007014A (en) Apparatus and method for the manufacture of net and net like products
AU459118B2 (en) Apparatus and method for the manufacture of net and net like products