ZA742040B - Method and apparatus for the manufacture of cheeses - Google Patents

Method and apparatus for the manufacture of cheeses

Info

Publication number
ZA742040B
ZA742040B ZA00742040A ZA742040A ZA742040B ZA 742040 B ZA742040 B ZA 742040B ZA 00742040 A ZA00742040 A ZA 00742040A ZA 742040 A ZA742040 A ZA 742040A ZA 742040 B ZA742040 B ZA 742040B
Authority
ZA
South Africa
Prior art keywords
cheeses
manufacture
Prior art date
Application number
ZA00742040A
Inventor
P Stenne
Original Assignee
Claudel Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Claudel Sa filed Critical Claudel Sa
Publication of ZA742040B publication Critical patent/ZA742040B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/001—Cheese-making in basins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
ZA00742040A 1973-04-16 1974-03-29 Method and apparatus for the manufacture of cheeses ZA742040B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7313767A FR2225094A1 (en) 1973-04-16 1973-04-16 Semicontinuous prodn. of cheese from milk - via ultra-filtration, fermentation, coagulation and press moulding

Publications (1)

Publication Number Publication Date
ZA742040B true ZA742040B (en) 1975-03-26

Family

ID=9118032

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA00742040A ZA742040B (en) 1973-04-16 1974-03-29 Method and apparatus for the manufacture of cheeses

Country Status (2)

Country Link
FR (1) FR2225094A1 (en)
ZA (1) ZA742040B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2516356A1 (en) * 1981-11-17 1983-05-20 Ramond Marcel PROCESS FOR THE CONTINUOUS INDUSTRIAL MANUFACTURE OF PRODUCTS AND IN PARTICULAR FOOD PRODUCTS, THE MEANS FOR CARRYING OUT THIS PROCESS AND THE PRODUCTS THEREFROM

Also Published As

Publication number Publication date
FR2225094A1 (en) 1974-11-08
FR2225094B1 (en) 1976-11-12

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