CA1020804A - Methode et appareil de fabrication de fromages - Google Patents

Methode et appareil de fabrication de fromages

Info

Publication number
CA1020804A
CA1020804A CA196,633A CA196633A CA1020804A CA 1020804 A CA1020804 A CA 1020804A CA 196633 A CA196633 A CA 196633A CA 1020804 A CA1020804 A CA 1020804A
Authority
CA
Canada
Prior art keywords
cheeses
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA196,633A
Other languages
English (en)
Other versions
CA196633S (en
Inventor
Pierre Stenne
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7313767A external-priority patent/FR2225094A1/fr
Priority claimed from FR7329866A external-priority patent/FR2240686A1/fr
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of CA1020804A publication Critical patent/CA1020804A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/001—Cheese-making in basins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
CA196,633A 1973-04-16 1974-04-02 Methode et appareil de fabrication de fromages Expired CA1020804A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7313767A FR2225094A1 (en) 1973-04-16 1973-04-16 Semicontinuous prodn. of cheese from milk - via ultra-filtration, fermentation, coagulation and press moulding
FR7329866A FR2240686A1 (en) 1973-08-16 1973-08-16 Semicontinuous prodn. of cheese from milk - via ultra-filtration, fermentation, coagulation and press moulding

Publications (1)

Publication Number Publication Date
CA1020804A true CA1020804A (fr) 1977-11-15

Family

ID=26217691

Family Applications (1)

Application Number Title Priority Date Filing Date
CA196,633A Expired CA1020804A (fr) 1973-04-16 1974-04-02 Methode et appareil de fabrication de fromages

Country Status (12)

Country Link
US (1) US3899596A (fr)
AR (1) AR209068A1 (fr)
BR (1) BR7402978D0 (fr)
CA (1) CA1020804A (fr)
CH (1) CH584514A5 (fr)
DE (1) DE2417926A1 (fr)
DK (1) DK154991C (fr)
ES (1) ES425312A1 (fr)
GB (2) GB1424175A (fr)
IT (1) IT1004137B (fr)
NL (1) NL7405008A (fr)
SU (1) SU579849A3 (fr)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2326150A1 (fr) * 1975-10-03 1977-04-29 Agronomique Inst Nat Rech Procede et dispositif pour la fabrication de fromages en continu
DE2604035C3 (de) * 1976-02-03 1979-09-06 Hermann Waldner Gmbh & Co, 7988 Wangen Vorrichtung zum kontinuierlichen Herstellen von Käse aus Milch, mit insbesondere durch Ultrafiltration erhöhtem Proteingehalt
FR2340052A1 (fr) * 1976-02-04 1977-09-02 Nestle Sa Soc Ass Tech Prod Procede de fabrication de fromages
US4341801A (en) * 1977-10-17 1982-07-27 Dorr-Oliver Incorporated Ultrafiltration process for the preparation of cream cheese
CH644492A5 (fr) * 1980-07-11 1984-08-15 Nestle Sa Procede de fabrication d'un fromage en poudre pasteurise.
US5356640A (en) * 1980-12-05 1994-10-18 The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organization Process of making cheese by fermenting concentrated milk
SE427407B (sv) * 1981-05-15 1983-04-11 Orum Sogns Mejeri Aps Forfarande och anordning for framstellning av ostmassa
SE427716B (sv) * 1981-07-20 1983-05-02 Orum Sogns Mejeri Aps Forfarande for tillverkning av osttypen "pasta filata"
US5356639A (en) * 1981-07-31 1994-10-18 Commonwealth Scientific And Industrial Research Organization/Australian Dairy Corporation Process for producing cheese containing substantially all the casein and whey proteins in milk
US4497834A (en) * 1982-08-30 1985-02-05 Barta Frank E Method of making a dairy-based food product
WO1984001268A1 (fr) * 1982-10-06 1984-04-12 Commw Scient Ind Res Org Fromage a pate dure a partir de concentre de lait
DK155704C (da) * 1984-08-10 1989-09-25 Apv Pasilac As Anlaeg til fremstilling af syre- og varmekoagulerede ostetyper
US4820530A (en) * 1984-09-11 1989-04-11 Kraft, Incorporated Manufacture of curd and cheese from a milk retentate
US5262183A (en) * 1987-08-24 1993-11-16 Kraft General Foods, Inc. Manufacture of high-solids pre-cheese for conversion into natural cheese
NZ228690A (en) * 1988-04-13 1991-10-25 Snow Brand Milk Products Co Ltd Continuous production of cheese curds from ultrafiltrated milk
WO1997006693A1 (fr) * 1995-08-11 1997-02-27 Tortosa Pedro J Dispositif anti-telescopique pour modules a membranes spiralees
US6242016B1 (en) * 1999-07-30 2001-06-05 Kraft Foods, Inc. Rapid method for manufacture of grated parmesan cheese
FR2823640B1 (fr) * 2001-04-24 2004-05-14 Viskase Procede de moulage d'un prefromage et son application a la fabrication d'un produit lacte tel un fromage
AU2013359031B2 (en) * 2012-12-13 2017-08-24 Tetra Laval Holdings & Finance S.A. Methods and apparatuses for making pasta filata
NZ710557A (en) * 2013-01-15 2020-08-28 Glanbia Nutritionals Ireland Ltd Method for improving viscosity, solubility, and particle size of milk protein concentrates
AU2014354829B2 (en) 2013-11-27 2019-01-17 Tetra Laval Holdings & Finance S.A. Cheese-making methods and apparatuses
AU2015249886B2 (en) 2014-04-21 2018-12-06 Tetra Laval Holdings & Finance S.A. Continuous cooker stretcher and methods of use thereof
WO2016134372A1 (fr) 2015-02-20 2016-08-25 Johnson Industries International, Inc. Extrudeuse à vis unique
CN104977267B (zh) * 2015-06-26 2019-02-01 中山大学 一种分析絮凝—超滤联用的膜污染情况及絮凝剂用量的方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3132026A (en) * 1960-07-11 1964-05-05 Nl I Voor Zuivelonderzoek Process for the continuous manufacture of curd
FR1458172A (fr) * 1965-05-12 1966-03-04 Nouveau procédé de fabrication en continu de fromages frais sans utilisation de présure et produits obtenus par ledit procédé
FR2052121A5 (fr) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech

Also Published As

Publication number Publication date
GB1424174A (en) 1976-02-11
ES425312A1 (es) 1976-11-01
US3899596A (en) 1975-08-12
BR7402978D0 (pt) 1974-11-19
AU6750374A (en) 1975-10-09
AR209068A1 (es) 1977-03-31
GB1424175A (en) 1976-02-11
DK154991B (da) 1989-01-23
IT1004137B (it) 1976-07-10
CH584514A5 (fr) 1977-02-15
DK154991C (da) 1989-07-10
NL7405008A (fr) 1974-10-18
DE2417926A1 (de) 1974-10-31
SU579849A3 (ru) 1977-11-05

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