CA1014001A - Process for imparting an italico-cheese flavour to foodstuffs - Google Patents

Process for imparting an italico-cheese flavour to foodstuffs

Info

Publication number
CA1014001A
CA1014001A CA186,471A CA186471A CA1014001A CA 1014001 A CA1014001 A CA 1014001A CA 186471 A CA186471 A CA 186471A CA 1014001 A CA1014001 A CA 1014001A
Authority
CA
Canada
Prior art keywords
italico
foodstuffs
imparting
cheese flavour
flavour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA186,471A
Other languages
English (en)
Inventor
Wolfram G. Freytag
Karl H. Ney
I. Poetoe G. Wirotama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Application granted granted Critical
Publication of CA1014001A publication Critical patent/CA1014001A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
CA186,471A 1972-11-22 1973-11-22 Process for imparting an italico-cheese flavour to foodstuffs Expired CA1014001A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU66516A LU66516A1 (da) 1972-11-22 1972-11-22

Publications (1)

Publication Number Publication Date
CA1014001A true CA1014001A (en) 1977-07-19

Family

ID=19727204

Family Applications (1)

Application Number Title Priority Date Filing Date
CA186,471A Expired CA1014001A (en) 1972-11-22 1973-11-22 Process for imparting an italico-cheese flavour to foodstuffs

Country Status (16)

Country Link
JP (1) JPS5412545B2 (da)
AT (1) AT332202B (da)
AU (1) AU466895B2 (da)
BE (1) BE807686A (da)
CA (1) CA1014001A (da)
CH (1) CH586018A5 (da)
DE (1) DE2358087C3 (da)
DK (1) DK138152B (da)
FI (1) FI54556C (da)
FR (1) FR2207655B1 (da)
GB (1) GB1448853A (da)
IT (1) IT1004648B (da)
LU (1) LU66516A1 (da)
NL (1) NL167841C (da)
SE (1) SE390871B (da)
ZA (1) ZA738825B (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4912217B2 (ja) * 2007-05-25 2012-04-11 株式会社ミツカン 植物加工食品、植物加工食品における熟成香増強方法
JP6087817B2 (ja) * 2011-07-20 2017-03-01 株式会社明治 ナチュラルチーズの製造方法

Also Published As

Publication number Publication date
LU66516A1 (da) 1974-06-21
DK138152C (da) 1978-12-27
DE2358087B2 (de) 1978-11-09
JPS49133551A (da) 1974-12-21
IT1004648B (it) 1976-07-20
BE807686A (fr) 1974-05-22
FI54556B (fi) 1978-09-29
DK138152B (da) 1978-07-24
FI54556C (fi) 1979-01-10
GB1448853A (en) 1976-09-08
FR2207655A1 (da) 1974-06-21
AU466895B2 (en) 1975-11-13
AU6273473A (en) 1975-05-22
ATA971773A (de) 1975-12-15
CH586018A5 (da) 1977-03-31
DE2358087A1 (de) 1974-05-30
JPS5412545B2 (da) 1979-05-23
ZA738825B (en) 1975-06-25
DE2358087C3 (de) 1979-07-05
FR2207655B1 (da) 1976-11-19
NL167841C (nl) 1982-02-16
NL7315975A (da) 1974-05-27
AT332202B (de) 1976-09-10
SE390871B (sv) 1977-01-31
NL167841B (nl) 1981-09-16

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