AU466895B2 - Cheese flavour - Google Patents

Cheese flavour

Info

Publication number
AU466895B2
AU466895B2 AU62734/73A AU6273473A AU466895B2 AU 466895 B2 AU466895 B2 AU 466895B2 AU 62734/73 A AU62734/73 A AU 62734/73A AU 6273473 A AU6273473 A AU 6273473A AU 466895 B2 AU466895 B2 AU 466895B2
Authority
AU
Australia
Prior art keywords
cheese flavour
flavour
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU62734/73A
Other languages
English (en)
Other versions
AU6273473A (en
Inventor
GUSTAV FREYTAG KARLHEINZ NEY andi. PORTOR GUE WIROTAMA WOLFRAM
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of AU6273473A publication Critical patent/AU6273473A/en
Application granted granted Critical
Publication of AU466895B2 publication Critical patent/AU466895B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
AU62734/73A 1972-11-22 1973-11-21 Cheese flavour Expired AU466895B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
LULU66516 1972-11-22
LU66516A LU66516A1 (da) 1972-11-22 1972-11-22

Publications (2)

Publication Number Publication Date
AU6273473A AU6273473A (en) 1975-05-22
AU466895B2 true AU466895B2 (en) 1975-11-13

Family

ID=19727204

Family Applications (1)

Application Number Title Priority Date Filing Date
AU62734/73A Expired AU466895B2 (en) 1972-11-22 1973-11-21 Cheese flavour

Country Status (16)

Country Link
JP (1) JPS5412545B2 (da)
AT (1) AT332202B (da)
AU (1) AU466895B2 (da)
BE (1) BE807686A (da)
CA (1) CA1014001A (da)
CH (1) CH586018A5 (da)
DE (1) DE2358087C3 (da)
DK (1) DK138152B (da)
FI (1) FI54556C (da)
FR (1) FR2207655B1 (da)
GB (1) GB1448853A (da)
IT (1) IT1004648B (da)
LU (1) LU66516A1 (da)
NL (1) NL167841C (da)
SE (1) SE390871B (da)
ZA (1) ZA738825B (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4912217B2 (ja) * 2007-05-25 2012-04-11 株式会社ミツカン 植物加工食品、植物加工食品における熟成香増強方法
WO2013011993A1 (ja) * 2011-07-20 2013-01-24 株式会社明治 ナチュラルチーズの製造方法

Also Published As

Publication number Publication date
AU6273473A (en) 1975-05-22
DK138152B (da) 1978-07-24
FI54556C (fi) 1979-01-10
NL167841C (nl) 1982-02-16
AT332202B (de) 1976-09-10
JPS49133551A (da) 1974-12-21
DE2358087A1 (de) 1974-05-30
BE807686A (fr) 1974-05-22
FR2207655B1 (da) 1976-11-19
FI54556B (fi) 1978-09-29
JPS5412545B2 (da) 1979-05-23
GB1448853A (en) 1976-09-08
NL167841B (nl) 1981-09-16
NL7315975A (da) 1974-05-27
SE390871B (sv) 1977-01-31
DK138152C (da) 1978-12-27
FR2207655A1 (da) 1974-06-21
LU66516A1 (da) 1974-06-21
DE2358087B2 (de) 1978-11-09
DE2358087C3 (de) 1979-07-05
CA1014001A (en) 1977-07-19
ATA971773A (de) 1975-12-15
CH586018A5 (da) 1977-03-31
IT1004648B (it) 1976-07-20
ZA738825B (en) 1975-06-25

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