BRPI1014883B1 - produto de cereais e barra de refeição leve, bem como método para produzir produto de cereais para consumo humano - Google Patents

produto de cereais e barra de refeição leve, bem como método para produzir produto de cereais para consumo humano Download PDF

Info

Publication number
BRPI1014883B1
BRPI1014883B1 BRPI1014883-3A BRPI1014883A BRPI1014883B1 BR PI1014883 B1 BRPI1014883 B1 BR PI1014883B1 BR PI1014883 A BRPI1014883 A BR PI1014883A BR PI1014883 B1 BRPI1014883 B1 BR PI1014883B1
Authority
BR
Brazil
Prior art keywords
oil
weight
sda
cereal
fact
Prior art date
Application number
BRPI1014883-3A
Other languages
English (en)
Portuguese (pt)
Inventor
s wilkes Richard
Original Assignee
Monsanto Technology Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Monsanto Technology Llc filed Critical Monsanto Technology Llc
Publication of BRPI1014883A2 publication Critical patent/BRPI1014883A2/pt
Publication of BRPI1014883B1 publication Critical patent/BRPI1014883B1/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12Fatty acids or derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122Coated, filled, multilayered or hollow ready-to-eat cereals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Fats And Perfumes (AREA)
BRPI1014883-3A 2009-04-24 2010-04-22 produto de cereais e barra de refeição leve, bem como método para produzir produto de cereais para consumo humano BRPI1014883B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US12/429,891 US20100272875A1 (en) 2009-04-24 2009-04-24 Omega-3 enriched cereal, granola, and snack bars
PCT/US2010/032060 WO2010124096A1 (en) 2009-04-24 2010-04-22 Omega-3 enriched cereal, granola, and snack bars

Publications (2)

Publication Number Publication Date
BRPI1014883A2 BRPI1014883A2 (pt) 2015-09-01
BRPI1014883B1 true BRPI1014883B1 (pt) 2019-10-29

Family

ID=42536331

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1014883-3A BRPI1014883B1 (pt) 2009-04-24 2010-04-22 produto de cereais e barra de refeição leve, bem como método para produzir produto de cereais para consumo humano

Country Status (9)

Country Link
US (2) US20100272875A1 (enExample)
EP (1) EP2429318B1 (enExample)
JP (2) JP5701290B2 (enExample)
CN (1) CN102458154A (enExample)
AR (1) AR076406A1 (enExample)
AU (1) AU2010239198B9 (enExample)
BR (1) BRPI1014883B1 (enExample)
CA (1) CA2759262C (enExample)
WO (1) WO2010124096A1 (enExample)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10265265B2 (en) 2007-03-15 2019-04-23 Drug Delivery Solutions Limited Topical composition
EP2008651A1 (en) 2007-06-26 2008-12-31 Drug Delivery Solutions Limited A bioerodible patch
EP2448431A4 (en) * 2009-06-30 2014-12-31 Solae Llc BARRIER COMPOSITIONS AND OVEN-COOKED FOOD ENRICHED WITH OMEGA-3 FATTY ACID
CN103533962B (zh) 2011-03-14 2018-05-18 药品配送方案有限公司 一种眼用组合物
BR112014017226B1 (pt) * 2012-01-11 2021-11-30 Adelaide Research And Innovation Pty Ltd Método para estabilizar ácidos graxos e método de preparação de um meio sólido
GB2533771A (en) * 2014-12-22 2016-07-06 Inovate Health Ltd Composite food product
USD767244S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767242S1 (en) 2015-09-03 2016-09-27 The J.M Smucker Company Coated food product
USD767241S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767243S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
ITUB20160374A1 (it) * 2016-01-14 2017-07-14 Marina Chiuchiolo Colore da pittura edibile, metodo di preparazione di detto colore da pittura edibile, uso di un composto edibile come colore da pittura, kit di colori da pittura edibili
ES2849424T3 (es) 2016-06-05 2021-08-18 Mondelez Europe Gmbh Composición de alimento sabroso horneado que comprende vegetales de raíz desmenuzada y método para elaborar el mismo
CN108260757A (zh) * 2016-12-30 2018-07-10 中粮集团有限公司 代餐谷物棒及其制备方法
USD887666S1 (en) 2017-05-19 2020-06-23 Generale Biscuit Food bar
EP3542788A1 (en) 2018-03-19 2019-09-25 MC2 Therapeutics Limited Topical composition comprising calcipotriol and betamethasone dipropionate
AU2019239843B2 (en) * 2018-03-20 2024-08-15 Kellanova Snack bars and methods of making
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
US11571014B2 (en) * 2019-05-01 2023-02-07 Stokely-Van Camp, Inc. Energy and protein bar
AU2021240063A1 (en) * 2020-03-20 2022-11-03 General Mills Inc. Shelf stable food coating
TR202021560A2 (tr) * 2020-12-24 2021-01-21 Istanbul Biyoteknoloji Ve Laboratuar Hizmetleri Ltd Sirketi Ki̇tosan poli̇meri̇ nanoparti̇külleri̇ i̇le enkapsüle edi̇lmi̇ş curcumi̇n i̇çeren granola
TR202021545A2 (tr) * 2020-12-24 2021-02-22 Istanbul Biyoteknoloji Ve Laboratuar Hizmetleri Ltd Sirketi Ki̇tosan poli̇meri̇ nanoparti̇külleri̇ i̇le enkapsüle edi̇lmi̇ş c vi̇tami̇ni̇ ve magnezyum i̇çeren granola

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4913919A (en) * 1986-11-18 1990-04-03 Frito-Lay, Inc. Coating composition for comestible products
US4871557A (en) * 1988-06-15 1989-10-03 Amway Corporation Granola bar with supplemental dietary fiber and method
FR2679109B1 (fr) * 1991-07-18 1994-03-11 Institut Recherche Biologique Sa Nouveaux complements nutritionnels ou dietetiques anti-vieillissement a base d'acide gras poly-insature.
US5514404A (en) * 1994-11-29 1996-05-07 Nabisco, Inc. Tenderized baked good production with reduced fat, low fat, or no added fat
US6207207B1 (en) * 1998-05-01 2001-03-27 Mars, Incorporated Coated confectionery having a crispy starch based center and method of preparation
ATE414427T1 (de) * 2000-05-01 2008-12-15 Nestle Sa Herstellungsverfahren eines getreideriegels
PT1322752E (pt) * 2000-09-28 2010-05-06 Bioriginal Food & Science Corp Fad4, fad5, fad5-2 e fad6, novos membros da família de dessaturases de ácidos gordos e susas utilizações
FI114380B (fi) * 2000-10-06 2004-10-15 Valtion Teknillinen Menetelmä kauratuotteen valmistamiseksi ja menetelmällä valmistettu kauramuro ja välipalatuote
NZ535549A (en) * 2002-03-08 2006-02-24 Monsanto Technology Llc Treatment and prevention of inflammatory disorders
US7419695B1 (en) * 2003-05-22 2008-09-02 Solae, Llc Soy protein blend for soft confectionary food bars
US7759507B2 (en) * 2003-09-05 2010-07-20 Abbott Laboratories Lipid system and methods of use
US7416752B2 (en) * 2004-01-06 2008-08-26 Sharp Ingrained Functional Foods, Inc. Method of fortifying seeds with an essential fatty acid, fortified seed and food product
JP5941606B2 (ja) * 2004-11-04 2016-06-29 モンサント テクノロジー エルエルシー 高pufa油組成物
CN101098629B (zh) * 2004-11-04 2010-10-13 孟山都技术公司 高pufa油组合物
US20060246115A1 (en) * 2005-03-04 2006-11-02 Ricardo Rueda Nutritional products for ameliorating symptoms of rheumatoid arthritis
US20070042106A1 (en) * 2005-08-17 2007-02-22 Solae, Llc High Protein Food Bars Comprising Sugar Alcohols and Having Improved Texture and Shelf-Life
US20070042107A1 (en) * 2005-08-17 2007-02-22 Solae, Llc High Protein Food Bars Comprising Sugar Syrups and Having Improved Texture and Shelf-Life
US8486469B2 (en) * 2005-10-17 2013-07-16 Intercontinental Great Brands Llc Low-calorie food bar
EP1790237A1 (en) * 2005-11-02 2007-05-30 Compagnie Gervais Danone Food emulsion for use in bars, fillings, coatings and spreads and process of preparation
US8110231B2 (en) * 2006-04-10 2012-02-07 Kraft Foods Global Brands Llc Methods for making improved texture cereal bars
TW200820913A (en) * 2006-08-25 2008-05-16 Martek Biosciences Corp Food fortification with polyunsaturated fatty acids
US20100021608A1 (en) * 2007-01-03 2010-01-28 Monsanto Technology Llc Food compositions incorporating stearidonic acids
NZ578165A (en) * 2007-01-03 2012-04-27 Monsanto Technology Llc Food compositions incorporating additional long chain fatty acids
WO2009058799A1 (en) * 2007-11-01 2009-05-07 Wake Forest University School Of Medicine Compositions and methods for prevention and treatment of mammalian diseases
US20090155447A1 (en) * 2007-12-12 2009-06-18 Solae, Llc Protein extrudates comprising omega-3 fatty acids
WO2009102558A2 (en) * 2008-02-11 2009-08-20 Monsanto Technology Llc Aquaculture feed, products, and methods comprising beneficial fatty acids

Also Published As

Publication number Publication date
JP2012524546A (ja) 2012-10-18
AU2010239198A1 (en) 2011-11-10
JP5701290B2 (ja) 2015-04-15
AU2010239198B9 (en) 2014-11-20
US20160205984A1 (en) 2016-07-21
AR076406A1 (es) 2011-06-08
US20100272875A1 (en) 2010-10-28
AU2010239198B2 (en) 2014-11-13
JP5911616B2 (ja) 2016-04-27
EP2429318B1 (en) 2019-12-04
JP2015130867A (ja) 2015-07-23
WO2010124096A1 (en) 2010-10-28
EP2429318A1 (en) 2012-03-21
CA2759262A1 (en) 2010-10-28
BRPI1014883A2 (pt) 2015-09-01
CN102458154A (zh) 2012-05-16
CA2759262C (en) 2017-07-25

Similar Documents

Publication Publication Date Title
CA2759262C (en) Omega-3 enriched cereal, granola, and snack bars
US20100021608A1 (en) Food compositions incorporating stearidonic acids
BRPI0806266A2 (pt) composições alimentìcias que incorporam ácidos graxos de cadeia longa adicionais
CA2766072C (en) Nut butter and related products enriched with omega-3
BRPI0612917A2 (pt) produto nutricional composto seu uso e processo de fabricação
Siva Kumar et al. Effect of flaxseed oil and flour on sensory, physicochemical and fatty acid profile of the fruit yoghurt
JP4866914B2 (ja) 心血管系疾患の予防においてプラス効果を有する機能性食品
Ningtyas Plant-based butter like spreads
US20070148289A1 (en) Food bar
AU2015200580B2 (en) Omega-3 enriched cereal, granola, and snack bars
Chavan et al. Functional Ice Cream: Chemistry, Characteristics, and Technology
AU2015202098B2 (en) Nut butter and related products enriched with omega-3
US20080171128A1 (en) Storage stable creme filling fortified with omega-3 fatty acids
BRPI1104188A2 (pt) Composições alimentícias de chocolate, nutricionalmente enriquecidas e processos de fabricação das composições alimentícias de chocolate, nutricionalmente enriquecidas
WO2010121092A1 (en) Spread formulations including stearidonic acid
Rutkowska Nutritional Value and Consumer Acceptance of New Cereal Bars Offered to Children
이해창 Physicochemical Properties of Flaxseed Oil-Oligosaccharide Emulsion and Its Application in Food Products

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/30 , A23L 1/00 , A23L 1/10 , A23L 1/164

Ipc: A23L 33/115 (2016.01), A23L 33/12 (2016.01), A23L

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 22/04/2010, OBSERVADAS AS CONDICOES LEGAIS. (CO) 20 (VINTE) ANOS CONTADOS A PARTIR DE 22/04/2010, OBSERVADAS AS CONDICOES LEGAIS

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 15A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2824 DE 18-02-2025 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.