BRPI1013171A2 - bebida edulcorada com monatina estável em prateleira - Google Patents

bebida edulcorada com monatina estável em prateleira

Info

Publication number
BRPI1013171A2
BRPI1013171A2 BRPI1013171A BRPI1013171A BRPI1013171A2 BR PI1013171 A2 BRPI1013171 A2 BR PI1013171A2 BR PI1013171 A BRPI1013171 A BR PI1013171A BR PI1013171 A BRPI1013171 A BR PI1013171A BR PI1013171 A2 BRPI1013171 A2 BR PI1013171A2
Authority
BR
Brazil
Prior art keywords
shelf stable
monatin
drink
shelf
sweetened drink
Prior art date
Application number
BRPI1013171A
Other languages
English (en)
Inventor
C Evans Jeffrey
Jean Goulson Melanie
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of BRPI1013171A2 publication Critical patent/BRPI1013171A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

bebida edulcorada com monatina estável em prateleira a presente invenção refere-se a uma composição de bebida está- vel em prateleira que compreende um líquido com um teor de o2 dissolvido re- duzido, um edulcorante de alta intensidade compreendendo monatina, e um antioxidante comestível. uma modalidade adicional da invenção é uma bebida embalada estável em prateleira que compreende um recipiente com uma pare-de, pelo menos uma parte da qual transmite luz uv ou visível, uma composição de bebida no recipiente, a composição de bebida sendo compreendida de á-gua, monatina e um antioxidante, e onde tal composição de bebida tem um teor de o2 dissolvido reduzido.
BRPI1013171A 2009-05-28 2010-05-25 bebida edulcorada com monatina estável em prateleira BRPI1013171A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US18187109P 2009-05-28 2009-05-28
PCT/US2010/036078 WO2010138513A1 (en) 2009-05-28 2010-05-25 Shelf stable monatin sweetened beverage

Publications (1)

Publication Number Publication Date
BRPI1013171A2 true BRPI1013171A2 (pt) 2019-07-09

Family

ID=43223035

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1013171A BRPI1013171A2 (pt) 2009-05-28 2010-05-25 bebida edulcorada com monatina estável em prateleira

Country Status (9)

Country Link
US (1) US20120076899A1 (pt)
EP (1) EP2434910B1 (pt)
JP (1) JP2012527897A (pt)
CN (1) CN102481007A (pt)
AU (1) AU2010254226A1 (pt)
BR (1) BRPI1013171A2 (pt)
CA (1) CA2763128A1 (pt)
RU (1) RU2011152325A (pt)
WO (1) WO2010138513A1 (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8372989B2 (en) 2002-04-23 2013-02-12 Cargill, Incorporated Polypeptides and biosynthetic pathways for the production of monatin and its precursors
US7572607B2 (en) 2002-04-23 2009-08-11 Cargill, Incorporated Polypeptides and biosynthetic pathways for the production of monatin and its precursors
DE602004031444D1 (de) 2003-10-21 2011-03-31 Cargill Inc Herstellung von monatin und monatinvorstufen
US8076108B2 (en) 2005-04-26 2011-12-13 Cargill, Incorporated Polypeptides and biosynthetic pathways for the production of stereoisomers of monatin and their precursors
BRPI0708673A2 (pt) 2006-03-07 2011-06-07 Cargill Inc método para fabricação de polipeptìdeos com atividade de aldolase e polinucleotìdeos que codificam estes polipeptìdeos
US8003361B2 (en) 2007-10-01 2011-08-23 Cargill Incorporated Production of monatin enantiomers
US8367847B2 (en) 2007-10-01 2013-02-05 Cargill, Incorporated Production of monatin enantiomers
US8076107B2 (en) 2007-10-01 2011-12-13 Cargill, Incorporated Production of monatin stereoisomers
JP2017189119A (ja) * 2016-04-11 2017-10-19 キリン株式会社 光劣化が抑制された果汁含有飲料
CN105942086A (zh) * 2016-05-05 2016-09-21 同福碗粥股份有限公司 一种大米饮料及其制备方法
EP3541201B1 (en) * 2016-11-16 2022-07-20 The Coca-Cola Company Taste improvement for stevia sweetened beverages with miracle fruit
BR112020006674A2 (pt) 2017-10-06 2020-10-06 Cargill, Incorporated composição de glicosídeo de esteviol prontamente dissolvível, e, composição seca de glicosídeo de esteviol prontamente dissolvível
BR112021019811A2 (pt) 2019-04-06 2021-12-07 Cargill Inc Composição de glicosídeo de esteviol, bebida, métodos para reduzir um atributo sensorial indesejável de uma solução aquosa de glicosídeo de esteviol, para reduzir a persistência de doçura de um componente de glicosídeo de esteviol em uma composição comestível e para reduzir o amargor de um componente de glicosídeo de esteviol em uma composição comestível, e, soluções aquosa de glicosídeo de esteviol com reduzida persistência de doçura e aquosa de glicosídeo de esteviol com reduzido amargor

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US4347695A (en) * 1980-03-26 1982-09-07 General Foods Corporation Beverage bottling method
GB2205834B (en) 1987-06-15 1990-10-31 South African Inventions 3-(1-amino-1,3-dicarboxy-3-hydroxy-but-4-yl)-indole compounds
JPH06141825A (ja) * 1992-11-09 1994-05-24 Dainippon Ink & Chem Inc 清涼飲料水の製造方法
DK0797627T3 (da) * 1994-12-14 2003-08-11 Continental Pet Technologies Transparent emballage med en alifatisk keton som oxygenfjerner
KR100423587B1 (ko) * 1996-03-26 2004-08-25 폭카 코포레이션 용기에채워진고품질커피나차음료의제조방법및이방법에의해제조된고품질음료
GEP20043218B (en) * 1997-09-04 2004-04-26 Heineken Technical Services B V Nl Assembly for Storing and Dispensing Beer and Other Carbonated Beverages
US5994559A (en) 1998-08-06 1999-11-30 The Board Of Governors For Higher Education, State Of Rhode Island And Providence Plantations Synthesis of monatin-A high intensity natural sweetener
JP2000336354A (ja) * 1999-03-19 2000-12-05 Sanei Gen Ffi Inc 退色防止剤
CN1225385C (zh) * 1999-11-05 2005-11-02 尼特罗泰克饮料有限公司 饮料容器
US7572607B2 (en) 2002-04-23 2009-08-11 Cargill, Incorporated Polypeptides and biosynthetic pathways for the production of monatin and its precursors
BRPI0309527B1 (pt) 2002-04-23 2015-08-18 Cargill Inc Métodos para produção de monatina
JP2005047509A (ja) * 2003-07-29 2005-02-24 Asahi Soft Drinks Co Ltd 容器入り飲料の製造方法
AU2004268594A1 (en) * 2003-08-25 2005-03-10 Cargill, Incorporated Beverage compositions comprising monatin and methods of making same
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Also Published As

Publication number Publication date
EP2434910A1 (en) 2012-04-04
EP2434910B1 (en) 2015-10-21
CA2763128A1 (en) 2010-12-02
EP2434910A4 (en) 2012-11-21
AU2010254226A1 (en) 2011-12-08
RU2011152325A (ru) 2013-07-27
WO2010138513A1 (en) 2010-12-02
JP2012527897A (ja) 2012-11-12
CN102481007A (zh) 2012-05-30
US20120076899A1 (en) 2012-03-29

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements
B350 Update of information on the portal [chapter 15.35 patent gazette]