BR112012018323A8 - Bebidas prontas para beber - Google Patents
Bebidas prontas para beberInfo
- Publication number
- BR112012018323A8 BR112012018323A8 BR112012018323A BR112012018323A BR112012018323A8 BR 112012018323 A8 BR112012018323 A8 BR 112012018323A8 BR 112012018323 A BR112012018323 A BR 112012018323A BR 112012018323 A BR112012018323 A BR 112012018323A BR 112012018323 A8 BR112012018323 A8 BR 112012018323A8
- Authority
- BR
- Brazil
- Prior art keywords
- drink
- approximately
- ready
- weight
- drinks
- Prior art date
Links
- 235000021580 ready-to-drink beverage Nutrition 0.000 abstract 2
- 229920002134 Carboxymethyl cellulose Polymers 0.000 abstract 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 abstract 1
- 235000009470 Theobroma cacao Nutrition 0.000 abstract 1
- 244000240602 cacao Species 0.000 abstract 1
- 239000001768 carboxy methyl cellulose Substances 0.000 abstract 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 abstract 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 abstract 1
- 239000001913 cellulose Substances 0.000 abstract 1
- 235000010980 cellulose Nutrition 0.000 abstract 1
- 229920002678 cellulose Polymers 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 abstract 1
- 239000008108 microcrystalline cellulose Substances 0.000 abstract 1
- 229940016286 microcrystalline cellulose Drugs 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 230000006641 stabilisation Effects 0.000 abstract 1
- 238000011105 stabilization Methods 0.000 abstract 1
- 230000000087 stabilizing effect Effects 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Confectionery (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
BEBIDAS PRONTAS PARA BEBER. A presente invenção refere-se a bebidas prontas para beber. Em uma modalidade geral, a presente descrição fornece uma bebida pronta para beber incluindo a água, um componente de cacau, e um sistema de estabilização. O sistema de estabilização tem um componente de celulose incluindo uma mistura de celulose microcristalina e carboximetilcelulose em uma quantidade variando de aproximadamente 0,03% à aproximadamente 1% em peso, uma goma, e um emulsificante variando de aproximadamente 0,09% à aproximadamente 10% em peso. A bebida também pode ser fortificada com uma ou mais vitaminas e minerais.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US2009068947 | 2009-12-21 | ||
PCT/EP2010/069180 WO2011076572A1 (en) | 2009-12-21 | 2010-12-08 | Ready to drink beverages |
Publications (2)
Publication Number | Publication Date |
---|---|
BR112012018323A2 BR112012018323A2 (pt) | 2015-09-01 |
BR112012018323A8 true BR112012018323A8 (pt) | 2017-06-13 |
Family
ID=42054437
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112012018323A BR112012018323A8 (pt) | 2009-12-21 | 2010-12-08 | Bebidas prontas para beber |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP2515667A1 (pt) |
BR (1) | BR112012018323A8 (pt) |
CA (1) | CA2784954A1 (pt) |
CL (1) | CL2012001706A1 (pt) |
MX (1) | MX2012007238A (pt) |
WO (1) | WO2011076572A1 (pt) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MX2014005787A (es) * | 2011-11-16 | 2014-05-30 | Nestec Sa | Bebidas lacteas saborizadas que tienen un sistema estabilizador. |
PL2787837T3 (pl) * | 2011-12-09 | 2017-09-29 | Fmc Corporation | Współścierana kompozycja stabilizatora |
CA2891429A1 (en) * | 2012-12-03 | 2014-06-12 | Nestec S.A. | Ready to drink dairy chocolate beverages comprising stabilizer system |
EP2983515A1 (en) * | 2013-02-26 | 2016-02-17 | Nestec S.A. | Ready to drink dairy chocolate beverages |
WO2015177145A1 (en) * | 2014-05-22 | 2015-11-26 | Nestec S.A. | Low-sugar dairy beverages |
ES2700848T3 (es) * | 2014-12-22 | 2019-02-19 | Nestec Sa | Bebidas de leche listas para beber con textura/sensación en boca mejoradas mediante la agregación controlada de proteínas y el método para hacerlas |
KR20180030409A (ko) * | 2015-08-06 | 2018-03-22 | 네스텍 소시에테아노님 | 제어된 단백질 응집물에 의한 개선된 질감을 갖는 즉석 음료 |
CA2991816A1 (en) * | 2015-08-06 | 2017-02-09 | Nestec S.A. | Fat-free ready-to-drink beverages with improved texture by controlled protein aggregation |
WO2018114834A1 (en) * | 2016-12-19 | 2018-06-28 | Nestec S.A. | A beverage product with free divalent cations protein aggregation and a method producing thereof |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4980193A (en) * | 1988-06-17 | 1990-12-25 | Fmx Corporation | Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink |
JPH06169737A (ja) * | 1992-12-09 | 1994-06-21 | Snow Brand Milk Prod Co Ltd | ココア飲料 |
AU2002231721A1 (en) * | 2000-12-18 | 2002-07-01 | Societe Des Produits Nestle S.A. | Stabilizer based on microcrystalline cellulose for drink and dressing formulations |
JP2004173636A (ja) * | 2002-11-28 | 2004-06-24 | Sanei Gen Ffi Inc | 密封容器入り乳飲料用安定剤 |
US20040228954A1 (en) * | 2003-05-13 | 2004-11-18 | Susy Tejayadi | Flavored milk manufacturing processes and compositions |
JP2008011760A (ja) * | 2006-07-05 | 2008-01-24 | Asahi Kasei Chemicals Corp | 密閉容器用ココア飲料組成物 |
US20080260908A1 (en) * | 2007-04-23 | 2008-10-23 | Pepsico, Inc. | Stabilizer System For Food And Beverage Products |
-
2010
- 2010-12-08 MX MX2012007238A patent/MX2012007238A/es not_active Application Discontinuation
- 2010-12-08 WO PCT/EP2010/069180 patent/WO2011076572A1/en active Application Filing
- 2010-12-08 CA CA2784954A patent/CA2784954A1/en not_active Abandoned
- 2010-12-08 EP EP10803069A patent/EP2515667A1/en not_active Withdrawn
- 2010-12-08 BR BR112012018323A patent/BR112012018323A8/pt not_active Application Discontinuation
-
2012
- 2012-06-21 CL CL2012001706A patent/CL2012001706A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
BR112012018323A2 (pt) | 2015-09-01 |
CL2012001706A1 (es) | 2012-10-12 |
MX2012007238A (es) | 2012-07-17 |
WO2011076572A1 (en) | 2011-06-30 |
CA2784954A1 (en) | 2011-06-30 |
EP2515667A1 (en) | 2012-10-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B15K | Others concerning applications: alteration of classification |
Ipc: A23G 1/56 (2006.01), A23G 1/00 (2006.01) |
|
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09B | Patent application refused [chapter 9.2 patent gazette] | ||
B09B | Patent application refused [chapter 9.2 patent gazette] |