BR112014012735A2 - dispersões aquosas de polifenol de zero teor de caloria - Google Patents
dispersões aquosas de polifenol de zero teor de caloriaInfo
- Publication number
- BR112014012735A2 BR112014012735A2 BR112014012735A BR112014012735A BR112014012735A2 BR 112014012735 A2 BR112014012735 A2 BR 112014012735A2 BR 112014012735 A BR112014012735 A BR 112014012735A BR 112014012735 A BR112014012735 A BR 112014012735A BR 112014012735 A2 BR112014012735 A2 BR 112014012735A2
- Authority
- BR
- Brazil
- Prior art keywords
- polyphenol
- dispersions
- aqueous
- zero calorie
- calorie
- Prior art date
Links
- 239000006185 dispersion Substances 0.000 title abstract 5
- 150000008442 polyphenolic compounds Chemical class 0.000 title abstract 5
- 235000013824 polyphenols Nutrition 0.000 title abstract 5
- 230000000975 bioactive effect Effects 0.000 abstract 3
- 239000011859 microparticle Substances 0.000 abstract 2
- 239000003381 stabilizer Substances 0.000 abstract 2
- 239000012670 alkaline solution Substances 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/272—Gellan
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/045—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates
- A61K31/05—Phenols
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/12—Ketones
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/35—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom
- A61K31/352—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. methantheline
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/7042—Compounds having saccharide radicals and heterocyclic rings
- A61K31/7048—Compounds having saccharide radicals and heterocyclic rings having oxygen as a ring hetero atom, e.g. leucoglucosan, hesperidin, erythromycin, nystatin, digitoxin or digoxin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0019—Injectable compositions; Intramuscular, intravenous, arterial, subcutaneous administration; Compositions to be administered through the skin in an invasive manner
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/08—Solutions
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P17/00—Drugs for dermatological disorders
- A61P17/18—Antioxidants, e.g. antiradicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Veterinary Medicine (AREA)
- Dispersion Chemistry (AREA)
- Epidemiology (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Dermatology (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Botany (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Organic Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Dairy Products (AREA)
- Medicinal Preparation (AREA)
Abstract
resumo patente de invenção: "dispersões aquosas de polifenol de zero teor de caloria". a presente invenção refere-se a um método para dispersão estável de polifenol bioativo insolúvel em água em micropartículas em uma bebida por combinação do polifenol bioativo dissolvido em uma solução alcalina com uma solução aquosa de pelo menos um estabilizador de dispersão. uma composição compreendendo polifenol bioativo insolúvel em água em micropartículas(s) disperso e um estabilizador de dispersão.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US13/307,405 US20120070475A1 (en) | 2010-03-11 | 2011-11-30 | Zero Calorie Polyphenol Aqueous Dispersions |
PCT/US2012/066723 WO2013082065A1 (en) | 2011-11-30 | 2012-11-28 | Zero calorie polyphenol aqueous dispersions |
Publications (2)
Publication Number | Publication Date |
---|---|
BR112014012735A2 true BR112014012735A2 (pt) | 2017-06-13 |
BR112014012735A8 BR112014012735A8 (pt) | 2017-06-20 |
Family
ID=47279163
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112014012735A BR112014012735A8 (pt) | 2011-11-30 | 2012-11-28 | dispersões aquosas de polifenol de zero teor de caloria |
Country Status (11)
Country | Link |
---|---|
US (1) | US20120070475A1 (pt) |
EP (1) | EP2785204A1 (pt) |
JP (1) | JP5946151B2 (pt) |
CN (1) | CN103957731B (pt) |
AU (1) | AU2012346096B2 (pt) |
BR (1) | BR112014012735A8 (pt) |
CA (1) | CA2854208C (pt) |
IN (1) | IN2014MN00816A (pt) |
MX (1) | MX355801B (pt) |
RU (1) | RU2586921C1 (pt) |
WO (1) | WO2013082065A1 (pt) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2663572T3 (es) | 2010-04-30 | 2018-04-13 | H R D Corporation | Aplicación de alto cizallamiento en el tratamiento médico |
US8888736B2 (en) * | 2010-04-30 | 2014-11-18 | H R D Corporation | High shear application in medical therapy |
FR2999934B1 (fr) * | 2012-12-21 | 2015-02-20 | Servier Lab | Composition pharmaceutique sous la forme d'une suspension orale comprenant une fraction flavonoique et de la gomme xanthane |
JP6381882B2 (ja) * | 2013-10-04 | 2018-08-29 | 横浜油脂工業株式会社 | レスベラトロール類の水溶化製剤及びその製造方法 |
US20150272184A1 (en) * | 2014-03-27 | 2015-10-01 | International Flavors & Fragrances Inc. | Naringenin and salts thereof for sweetness enhancement |
WO2017085892A1 (ja) * | 2015-11-20 | 2017-05-26 | 花王株式会社 | 酸性飲料 |
JP6653091B2 (ja) * | 2016-01-28 | 2020-02-26 | 池田食研株式会社 | エラグ酸含有組成物の製造方法 |
JP6121608B1 (ja) * | 2016-10-31 | 2017-04-26 | 花王株式会社 | 酸性飲料 |
JP6121041B1 (ja) * | 2016-10-31 | 2017-04-26 | 花王株式会社 | 酸性飲料 |
JP6121042B1 (ja) * | 2016-10-31 | 2017-04-26 | 花王株式会社 | 酸性飲料 |
CA3109108C (en) * | 2018-08-10 | 2023-03-28 | Samyang Corporation | Nutritional drink |
CN115501186B (zh) * | 2022-09-16 | 2023-08-04 | 上海捌加壹医药科技有限公司 | 一种黄酮醇糖苷-柠檬酸固体分散体及其制备方法 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4999205A (en) * | 1989-08-17 | 1991-03-12 | Kalamazoo Holdings, Inc. | Curcumin complexed on water-dispersible substrates |
JP2009542206A (ja) * | 2005-06-29 | 2009-12-03 | マース インコーポレーテッド | ポリフェノール含有製品 |
CN101506190A (zh) * | 2006-06-28 | 2009-08-12 | 玛尔斯有限公司 | 含有多酚类的产品 |
WO2008017415A1 (en) * | 2006-08-09 | 2008-02-14 | Dsm Ip Assets B.V. | Casein complexes |
JP5448511B2 (ja) * | 2008-03-31 | 2014-03-19 | 三栄源エフ・エフ・アイ株式会社 | ウコン色素組成物及びその調製方法 |
JP5588134B2 (ja) * | 2009-08-07 | 2014-09-10 | 小林製薬株式会社 | カプセル皮膜 |
RU2496331C1 (ru) * | 2009-08-10 | 2013-10-27 | Стукли-Ван Кэмп, Инк. | Способ суспендирования флавоноида в напитке |
AU2010285965B2 (en) * | 2009-08-18 | 2013-08-29 | Glico Nutrition Co., Ltd. | Food product containing starch gel |
JP5606835B2 (ja) * | 2009-09-01 | 2014-10-15 | 大東化学株式会社 | 食品添加用被覆製剤及びその製造方法 |
US20110223256A1 (en) * | 2010-03-11 | 2011-09-15 | Stokely-Van Camp, Inc. | Method For Stabilizing Flavonoid Aqueous Dispersion |
US20110303376A1 (en) * | 2010-06-15 | 2011-12-15 | Plasmine Technology, Inc. | Imidized and amidized rosin compositions for paper sizes and other applications |
-
2011
- 2011-11-30 US US13/307,405 patent/US20120070475A1/en not_active Abandoned
-
2012
- 2012-11-28 IN IN816MUN2014 patent/IN2014MN00816A/en unknown
- 2012-11-28 MX MX2014005880A patent/MX355801B/es active IP Right Grant
- 2012-11-28 RU RU2014126078/13A patent/RU2586921C1/ru active
- 2012-11-28 WO PCT/US2012/066723 patent/WO2013082065A1/en active Application Filing
- 2012-11-28 EP EP12795312.3A patent/EP2785204A1/en not_active Withdrawn
- 2012-11-28 JP JP2014544826A patent/JP5946151B2/ja active Active
- 2012-11-28 CA CA2854208A patent/CA2854208C/en active Active
- 2012-11-28 CN CN201280059001.2A patent/CN103957731B/zh active Active
- 2012-11-28 AU AU2012346096A patent/AU2012346096B2/en active Active
- 2012-11-28 BR BR112014012735A patent/BR112014012735A8/pt not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
CN103957731A (zh) | 2014-07-30 |
EP2785204A1 (en) | 2014-10-08 |
BR112014012735A8 (pt) | 2017-06-20 |
CN103957731B (zh) | 2016-09-21 |
JP5946151B2 (ja) | 2016-07-05 |
AU2012346096A1 (en) | 2014-05-15 |
MX2014005880A (es) | 2014-07-11 |
WO2013082065A1 (en) | 2013-06-06 |
JP2015505672A (ja) | 2015-02-26 |
RU2586921C1 (ru) | 2016-06-10 |
IN2014MN00816A (pt) | 2015-06-12 |
AU2012346096B2 (en) | 2014-12-18 |
US20120070475A1 (en) | 2012-03-22 |
CA2854208C (en) | 2017-02-21 |
MX355801B (es) | 2018-04-30 |
CA2854208A1 (en) | 2013-06-06 |
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