AR050115A1 - Composiciones para mejorar el cuerpo de productos alimenticios con contenido reducido en azucar o sin azucar, metodos asociados y articulos provenientes de los mismos - Google Patents

Composiciones para mejorar el cuerpo de productos alimenticios con contenido reducido en azucar o sin azucar, metodos asociados y articulos provenientes de los mismos

Info

Publication number
AR050115A1
AR050115A1 ARP050103318A ARP050103318A AR050115A1 AR 050115 A1 AR050115 A1 AR 050115A1 AR P050103318 A ARP050103318 A AR P050103318A AR P050103318 A ARP050103318 A AR P050103318A AR 050115 A1 AR050115 A1 AR 050115A1
Authority
AR
Argentina
Prior art keywords
compositions
food products
sugar
reduced
articles
Prior art date
Application number
ARP050103318A
Other languages
English (en)
Original Assignee
Nutrinova Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nutrinova Gmbh filed Critical Nutrinova Gmbh
Publication of AR050115A1 publication Critical patent/AR050115A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

La presente proporciona composiciones de texturizacion que proveen propiedades organolépticas favorables a los productos alimenticios con contenido reducido de azucar y sin azucar. Las composiciones de texturizacion incluyen generalmente una mezcla de tagatosa y por lomenos un carbohidrato de cadena larga. Las composiciones de texturizacion poseen un efecto sinérgico sobre las propiedades organolépticas de los productos alimenticios resultantes, particularmente la palatabilidad. Como consecuencia, pueden incorporarse a los productos alimenticios menores cantidades de composiciones de texturizacion.
ARP050103318A 2004-08-10 2005-08-09 Composiciones para mejorar el cuerpo de productos alimenticios con contenido reducido en azucar o sin azucar, metodos asociados y articulos provenientes de los mismos AR050115A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/915,035 US20060034993A1 (en) 2004-08-10 2004-08-10 Compositions for improved mouthfeel in reduced-sugar or sugar-free foodstuffs and associated methods and articles therefrom

Publications (1)

Publication Number Publication Date
AR050115A1 true AR050115A1 (es) 2006-09-27

Family

ID=35335798

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP050103318A AR050115A1 (es) 2004-08-10 2005-08-09 Composiciones para mejorar el cuerpo de productos alimenticios con contenido reducido en azucar o sin azucar, metodos asociados y articulos provenientes de los mismos

Country Status (4)

Country Link
US (1) US20060034993A1 (es)
EP (1) EP1778029A1 (es)
AR (1) AR050115A1 (es)
WO (1) WO2006015764A1 (es)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006012536A2 (en) 2004-07-22 2006-02-02 Ritter Andrew J Methods and compositions for treating lactose intolerance
US8940351B2 (en) * 2005-11-23 2015-01-27 The Coca-Cola Company Baked goods comprising high-potency sweetener
US8435588B2 (en) * 2005-11-23 2013-05-07 The Coca-Cola Company High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith
CN103393062B (zh) * 2005-11-23 2016-08-31 可口可乐公司 具有改良时间变化形廓及／或风味形廓的天然高效甜味剂组成物与其调和方法和用途
US8940350B2 (en) * 2005-11-23 2015-01-27 The Coca-Cola Company Cereal compositions comprising high-potency sweeteners
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8367138B2 (en) * 2005-11-23 2013-02-05 The Coca-Cola Company Dairy composition with high-potency sweetener
US8956678B2 (en) * 2005-11-23 2015-02-17 The Coca-Cola Company High-potency sweetener composition with preservative and compositions sweetened therewith
US8945652B2 (en) * 2005-11-23 2015-02-03 The Coca-Cola Company High-potency sweetener for weight management and compositions sweetened therewith
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
US20110223248A1 (en) * 2007-12-12 2011-09-15 Ritter Pharmaceuticals, Inc. Methods and compositions for treating lactose intolerance
WO2009137838A1 (en) * 2008-05-09 2009-11-12 Cargill, Incorporated Sweetener, methods of preparing sweetener and applications thereof
EP2346361B1 (en) * 2008-08-29 2013-09-18 Tropicana Products, Inc. Naturally sweetened juice beverage products with beta-glucan
BRPI1008280A2 (pt) 2009-02-24 2015-08-25 Ritter Pharmaceuticals Inc Formulações prebióticas e métodos mde uso
KR101366404B1 (ko) * 2009-10-30 2014-02-25 씨제이제일제당 (주) Ｄ-타가토스를 이용하여 제조되는 저칼로리 커피믹스 조성물
EP2563372A4 (en) 2010-04-28 2013-10-02 Ritter Pharmaceuticals Inc PREBIOTIC FORMULATIONS AND METHODS OF USE
AR087158A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Masita en capas saludable
TR201802639T4 (tr) 2012-12-19 2018-03-21 Unilever Nv Bitki parankimal dokusundan elde edilen selüloz mikrofibrilleri içeren, içime hazır çay bazlı içecek.
CN104883893B (zh) 2012-12-19 2018-10-02 荷兰联合利华有限公司 茶基饮料
JP2015043767A (ja) * 2013-08-01 2015-03-12 株式会社 伊藤園 タンパク質含有飲食品及びその製造方法
US20180289050A1 (en) 2015-05-20 2018-10-11 Cargill, Incorporated Glycoside compositions
AU2017337431B2 (en) * 2016-09-30 2022-03-31 Kirin Holdings Kabushiki Kaisha Low-carbohydrate squeezed carrot juice and carrot-containing beverage
CN112312915A (zh) * 2018-06-11 2021-02-02 西雅图咖米公司 低血糖胶粘组合物及其制备和使用方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE59711346D1 (de) * 1996-12-20 2004-04-01 Nutrinova Gmbh Verfahren zur verstärkung der süsskraft und zur geschmacksverbesserung einer mischung hochintensiver süssstoffe
US7186431B1 (en) * 1998-08-27 2007-03-06 Barnard Stewart Silver Sweetening compositions and foodstuffs comprised thereof
BR0209447B1 (pt) * 2001-05-01 2014-04-15 Pepsico Inc Uso de eritritol e d-tagatose em produtos alimentícios e bebidas de zero ou baixa caloria
US20050214426A1 (en) * 2004-03-29 2005-09-29 Katrin Saelzer Synergistic effects of tagatose and oligosaccharides on mouthfeel and creaminess in dairy products

Also Published As

Publication number Publication date
WO2006015764A1 (en) 2006-02-16
EP1778029A1 (en) 2007-05-02
US20060034993A1 (en) 2006-02-16

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