AR050115A1 - Composiciones para mejorar el cuerpo de productos alimenticios con contenido reducido en azucar o sin azucar, metodos asociados y articulos provenientes de los mismos - Google Patents
Composiciones para mejorar el cuerpo de productos alimenticios con contenido reducido en azucar o sin azucar, metodos asociados y articulos provenientes de los mismosInfo
- Publication number
- AR050115A1 AR050115A1 ARP050103318A ARP050103318A AR050115A1 AR 050115 A1 AR050115 A1 AR 050115A1 AR P050103318 A ARP050103318 A AR P050103318A AR P050103318 A ARP050103318 A AR P050103318A AR 050115 A1 AR050115 A1 AR 050115A1
- Authority
- AR
- Argentina
- Prior art keywords
- compositions
- food products
- sugar
- reduced
- articles
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 6
- 235000013305 food Nutrition 0.000 title abstract 4
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 235000014633 carbohydrates Nutrition 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- BJHIKXHVCXFQLS-PQLUHFTBSA-N keto-D-tagatose Chemical compound OC[C@@H](O)[C@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-PQLUHFTBSA-N 0.000 abstract 1
- 235000019629 palatability Nutrition 0.000 abstract 1
- 230000002195 synergetic effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
La presente proporciona composiciones de texturizacion que proveen propiedades organolépticas favorables a los productos alimenticios con contenido reducido de azucar y sin azucar. Las composiciones de texturizacion incluyen generalmente una mezcla de tagatosa y por lomenos un carbohidrato de cadena larga. Las composiciones de texturizacion poseen un efecto sinérgico sobre las propiedades organolépticas de los productos alimenticios resultantes, particularmente la palatabilidad. Como consecuencia, pueden incorporarse a los productos alimenticios menores cantidades de composiciones de texturizacion.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/915,035 US20060034993A1 (en) | 2004-08-10 | 2004-08-10 | Compositions for improved mouthfeel in reduced-sugar or sugar-free foodstuffs and associated methods and articles therefrom |
Publications (1)
Publication Number | Publication Date |
---|---|
AR050115A1 true AR050115A1 (es) | 2006-09-27 |
Family
ID=35335798
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP050103318A AR050115A1 (es) | 2004-08-10 | 2005-08-09 | Composiciones para mejorar el cuerpo de productos alimenticios con contenido reducido en azucar o sin azucar, metodos asociados y articulos provenientes de los mismos |
Country Status (4)
Country | Link |
---|---|
US (1) | US20060034993A1 (es) |
EP (1) | EP1778029A1 (es) |
AR (1) | AR050115A1 (es) |
WO (1) | WO2006015764A1 (es) |
Families Citing this family (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2006012536A2 (en) | 2004-07-22 | 2006-02-02 | Ritter Andrew J | Methods and compositions for treating lactose intolerance |
US8940351B2 (en) * | 2005-11-23 | 2015-01-27 | The Coca-Cola Company | Baked goods comprising high-potency sweetener |
US8435588B2 (en) * | 2005-11-23 | 2013-05-07 | The Coca-Cola Company | High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith |
CN103393062B (zh) * | 2005-11-23 | 2016-08-31 | 可口可乐公司 | 具有改良时间变化形廓及/或风味形廓的天然高效甜味剂组成物与其调和方法和用途 |
US8940350B2 (en) * | 2005-11-23 | 2015-01-27 | The Coca-Cola Company | Cereal compositions comprising high-potency sweeteners |
US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
US8367138B2 (en) * | 2005-11-23 | 2013-02-05 | The Coca-Cola Company | Dairy composition with high-potency sweetener |
US8956678B2 (en) * | 2005-11-23 | 2015-02-17 | The Coca-Cola Company | High-potency sweetener composition with preservative and compositions sweetened therewith |
US8945652B2 (en) * | 2005-11-23 | 2015-02-03 | The Coca-Cola Company | High-potency sweetener for weight management and compositions sweetened therewith |
US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
US20110223248A1 (en) * | 2007-12-12 | 2011-09-15 | Ritter Pharmaceuticals, Inc. | Methods and compositions for treating lactose intolerance |
WO2009137838A1 (en) * | 2008-05-09 | 2009-11-12 | Cargill, Incorporated | Sweetener, methods of preparing sweetener and applications thereof |
EP2346361B1 (en) * | 2008-08-29 | 2013-09-18 | Tropicana Products, Inc. | Naturally sweetened juice beverage products with beta-glucan |
BRPI1008280A2 (pt) | 2009-02-24 | 2015-08-25 | Ritter Pharmaceuticals Inc | Formulações prebióticas e métodos mde uso |
KR101366404B1 (ko) * | 2009-10-30 | 2014-02-25 | 씨제이제일제당 (주) | D-타가토스를 이용하여 제조되는 저칼로리 커피믹스 조성물 |
EP2563372A4 (en) | 2010-04-28 | 2013-10-02 | Ritter Pharmaceuticals Inc | PREBIOTIC FORMULATIONS AND METHODS OF USE |
AR087158A1 (es) | 2011-06-20 | 2014-02-26 | Gen Biscuit | Masita en capas saludable |
TR201802639T4 (tr) | 2012-12-19 | 2018-03-21 | Unilever Nv | Bitki parankimal dokusundan elde edilen selüloz mikrofibrilleri içeren, içime hazır çay bazlı içecek. |
CN104883893B (zh) | 2012-12-19 | 2018-10-02 | 荷兰联合利华有限公司 | 茶基饮料 |
JP2015043767A (ja) * | 2013-08-01 | 2015-03-12 | 株式会社 伊藤園 | タンパク質含有飲食品及びその製造方法 |
US20180289050A1 (en) | 2015-05-20 | 2018-10-11 | Cargill, Incorporated | Glycoside compositions |
AU2017337431B2 (en) * | 2016-09-30 | 2022-03-31 | Kirin Holdings Kabushiki Kaisha | Low-carbohydrate squeezed carrot juice and carrot-containing beverage |
CN112312915A (zh) * | 2018-06-11 | 2021-02-02 | 西雅图咖米公司 | 低血糖胶粘组合物及其制备和使用方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE59711346D1 (de) * | 1996-12-20 | 2004-04-01 | Nutrinova Gmbh | Verfahren zur verstärkung der süsskraft und zur geschmacksverbesserung einer mischung hochintensiver süssstoffe |
US7186431B1 (en) * | 1998-08-27 | 2007-03-06 | Barnard Stewart Silver | Sweetening compositions and foodstuffs comprised thereof |
BR0209447B1 (pt) * | 2001-05-01 | 2014-04-15 | Pepsico Inc | Uso de eritritol e d-tagatose em produtos alimentícios e bebidas de zero ou baixa caloria |
US20050214426A1 (en) * | 2004-03-29 | 2005-09-29 | Katrin Saelzer | Synergistic effects of tagatose and oligosaccharides on mouthfeel and creaminess in dairy products |
-
2004
- 2004-08-10 US US10/915,035 patent/US20060034993A1/en not_active Abandoned
-
2005
- 2005-08-02 WO PCT/EP2005/008345 patent/WO2006015764A1/en active Application Filing
- 2005-08-02 EP EP05774999A patent/EP1778029A1/en not_active Withdrawn
- 2005-08-09 AR ARP050103318A patent/AR050115A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
WO2006015764A1 (en) | 2006-02-16 |
EP1778029A1 (en) | 2007-05-02 |
US20060034993A1 (en) | 2006-02-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AR050115A1 (es) | Composiciones para mejorar el cuerpo de productos alimenticios con contenido reducido en azucar o sin azucar, metodos asociados y articulos provenientes de los mismos | |
AR053296A1 (es) | Composiciones que potencian el sabor y golosinas comestibles y productos de goma de mascar que los contienen | |
CL2008001101A1 (es) | Producto de confiteria helada con un contenido reducido de azucar total que no excede un 15 % en peso. | |
AR080973A2 (es) | Agente saborizante natural para conferir a una bebida con te azucarada, un sabor similar al de una bebida edulcorada con jarabe de maiz de alto contenido de fructosa | |
UY29928A1 (es) | Composiciones edulcorantes naturales de alta intensidad con perfil temporal y/o perfil de sabor mejorados, metodos para sus formulaciones, y usos. | |
AR082527A2 (es) | Metodo para lavar un solido que comprende rebaudiosido a y rebaudiosido d a fin de eliminar por lo menos una porcion del rebaudiosido d de la composicion de solidos | |
PE20070669A1 (es) | Barra alimenticia baja en calorias | |
ZA200803769B (en) | Nutritional formulation for promoting catch-up growth | |
UY29066A1 (es) | Reemplazo funcional de azucar | |
BR112015023484A2 (pt) | composição de carboidrato, produto e processso para preparar uma composição de carboidrato | |
GT200800021A (es) | Acidos grasos de cadena larga para reducir el sabor desagradable de los edulcorantes no nutritivos | |
MX2015012980A (es) | Edulcorante mejorado. | |
BR112012013979A2 (pt) | produtos nutricionais compreendendo grão integral hidrolisado | |
AR060551A1 (es) | Uso de compuestos de fosfato inorganico como potenciadores de la palatabilidad de sabores generados por reacciones termicas en productos alimenticios humedos para mascotas | |
MX2015013002A (es) | Edulcorante mejorado. | |
AR061035A1 (es) | Productos de adicion de azucar flavonoides, metodos para su fabricacion y su uso | |
AR098881A1 (es) | Composición de repostería congelada con contenido de azúcares reducido | |
AR068565A1 (es) | Composiciones para el tratamiento del cabello | |
ECSP055641A (es) | Efecto antimicrobiano del quitosán en las bebidas | |
AR069850A1 (es) | Productos de granos que tienen un edulcorante natural intenso | |
ECSP13012702A (es) | Productos alimentarios que comprenden grano integral hidrolizado | |
WO2010057811A3 (en) | Use of canthaxanthin and/or 25-oh d3 for improved hatchability in poultry | |
BR112013013908A2 (pt) | produtos alimentícios para crianças compreendendo grãos integrais hidrolisados | |
ATE544996T1 (de) | Kühlvorrichtung | |
AR063891A1 (es) | Composicion para ser usada en productos alimenticios, preparados nutricionales, nutraceuticos y farmaceuticos |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FB | Suspension of granting procedure |