BR112015017715A2 - sistema de conservante de bebida à base de pimaricina e gás de espaço vazio - Google Patents
sistema de conservante de bebida à base de pimaricina e gás de espaço vazioInfo
- Publication number
- BR112015017715A2 BR112015017715A2 BR112015017715A BR112015017715A BR112015017715A2 BR 112015017715 A2 BR112015017715 A2 BR 112015017715A2 BR 112015017715 A BR112015017715 A BR 112015017715A BR 112015017715 A BR112015017715 A BR 112015017715A BR 112015017715 A2 BR112015017715 A2 BR 112015017715A2
- Authority
- BR
- Brazil
- Prior art keywords
- pimaricin
- empty space
- space gas
- relates
- present
- Prior art date
Links
- 239000003755 preservative agent Substances 0.000 title abstract 5
- 230000002335 preservative effect Effects 0.000 title abstract 5
- NCXMLFZGDNKEPB-UHFFFAOYSA-N Pimaricin Natural products OC1C(N)C(O)C(C)OC1OC1C=CC=CC=CC=CCC(C)OC(=O)C=CC2OC2CC(O)CC(O)(CC(O)C2C(O)=O)OC2C1 NCXMLFZGDNKEPB-UHFFFAOYSA-N 0.000 title abstract 4
- 229960003255 natamycin Drugs 0.000 title abstract 4
- NCXMLFZGDNKEPB-FFPOYIOWSA-N natamycin Chemical compound O[C@H]1[C@@H](N)[C@H](O)[C@@H](C)O[C@H]1O[C@H]1/C=C/C=C/C=C/C=C/C[C@@H](C)OC(=O)/C=C/[C@H]2O[C@@H]2C[C@H](O)C[C@](O)(C[C@H](O)[C@H]2C(O)=O)O[C@H]2C1 NCXMLFZGDNKEPB-FFPOYIOWSA-N 0.000 title abstract 4
- 235000013361 beverage Nutrition 0.000 abstract 5
- 241000233866 Fungi Species 0.000 abstract 1
- 230000002378 acidificating effect Effects 0.000 abstract 1
- 229940121375 antifungal agent Drugs 0.000 abstract 1
- 239000003429 antifungal agent Substances 0.000 abstract 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 1
- 230000000593 degrading effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 238000009472 formulation Methods 0.000 abstract 1
- 239000007789 gas Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000001301 oxygen Substances 0.000 abstract 1
- 229910052760 oxygen Inorganic materials 0.000 abstract 1
- 230000006641 stabilisation Effects 0.000 abstract 1
- 238000011105 stabilization Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/10—Preserving against microbes
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
resumo patente de invenção: "sistema de conservante de bebida à base de pimaricina e gás de espaço vazio". a presente invenção refere-se à estabilização do agente antifúngico de grau alimentício, a pimaricina, contra o efeito degradante do oxigênio de modo que não comprometa a atividade da pimaricina com relação aos fungos que são tipicamente a causa de deterioração em bebidas com teor de ácido elevado. a presente invenção refere-se a sistemas de conservantes de bebidas e produtos de bebidas que compreendem os sistemas de conservantes. em particular, a presente invenção refere-se a sistemas de conservantes de bebidas que têm formulações adequadas para satisfazer a demanda do consumidor para ingredientes saudáveis e ecologicamente corretos.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201361758988P | 2013-01-31 | 2013-01-31 | |
PCT/US2014/013722 WO2014120857A1 (en) | 2013-01-31 | 2014-01-30 | Beverage preservative system based on pimaricin and headspace gas |
Publications (1)
Publication Number | Publication Date |
---|---|
BR112015017715A2 true BR112015017715A2 (pt) | 2017-07-11 |
Family
ID=51262918
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112015017715A BR112015017715A2 (pt) | 2013-01-31 | 2014-01-30 | sistema de conservante de bebida à base de pimaricina e gás de espaço vazio |
Country Status (13)
Country | Link |
---|---|
US (1) | US20150335055A1 (pt) |
EP (1) | EP2950670B1 (pt) |
JP (1) | JP6027271B2 (pt) |
CN (1) | CN104968219B (pt) |
AU (1) | AU2014212375B2 (pt) |
BR (1) | BR112015017715A2 (pt) |
CA (1) | CA2897483C (pt) |
ES (1) | ES2763632T3 (pt) |
HK (1) | HK1213741A1 (pt) |
MX (1) | MX2015009301A (pt) |
PL (1) | PL2950670T3 (pt) |
RU (1) | RU2629971C2 (pt) |
WO (1) | WO2014120857A1 (pt) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3179866A4 (en) * | 2014-08-14 | 2018-02-14 | Change Nutrition, Inc. | Carbonated drink comprising omega, vitamins and minerals |
CN106983674B (zh) * | 2016-11-24 | 2022-02-18 | 北京桑普生物化学技术有限公司 | 一种水溶性纳他霉素组合物及其制备方法与应用 |
US10368561B1 (en) | 2018-03-06 | 2019-08-06 | Kerflummox Holdings, LLC | C. bot prevention in infused coffee |
US10925299B2 (en) | 2018-03-06 | 2021-02-23 | Kerflummox Holdings, LLC | C. bot prevention in infused coffee |
RU2669946C1 (ru) * | 2018-03-15 | 2018-10-17 | Федеральное государственное бюджетное научное учреждение "Северо-Кавказский федеральный научный центр садоводства, виноградарства, виноделия" | Способ определения натамицина методом капиллярного электрофореза |
WO2020085933A1 (ru) * | 2018-10-22 | 2020-04-30 | Алексей Васильевич ПАДАЛКИН | Напиток, содержащий инертный газ ксенон |
US11950606B2 (en) | 2020-10-16 | 2024-04-09 | Kerflummox Holdings, LLC | C. Bot prevention in coffee |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1266351A (pt) * | 1969-01-27 | 1972-03-08 | ||
HU196230B (en) * | 1983-12-29 | 1988-10-28 | Chinoin Gyogyszer Es Vegyeszet | Process for producing water-soluble forms of polyene antibiotics and pharmaceutics comprising such active ingredient and plant protective with antifungal effect |
US5738888A (en) * | 1996-06-20 | 1998-04-14 | Thomas J. Lipton Co., Division Of Conopco, Inc. | Beverage preservation |
US5773062A (en) * | 1996-06-20 | 1998-06-30 | Thomas J. Lipton Co., Division Of Conopco, Inc. | Tea beverage preservation and method of making |
US6132787A (en) * | 1997-04-25 | 2000-10-17 | The Procter & Gamble Company | Antimicrobial combinations of a sorbate preservative natamycin and a dialkyl dicarbonate useful in treating beverages and other food products and process of making |
US20020197364A1 (en) * | 1997-07-10 | 2002-12-26 | Shyong Pan Christopher Chia | Producing liquid products contained in cans, bottles and other suitable containers |
US6156362A (en) * | 1998-11-02 | 2000-12-05 | Lipton, Division Of Conopco, Inc. | Natamycin and chemical preservatives in foods and method of making |
GB2388581A (en) * | 2003-08-22 | 2003-11-19 | Danisco | Coated aqueous beads |
JP4284532B2 (ja) * | 2004-07-20 | 2009-06-24 | 東洋製罐株式会社 | 容器詰飲料の製造方法 |
US7906160B2 (en) * | 2004-10-07 | 2011-03-15 | Next Proteins, Inc. | Protein beverage and method of making the same |
CN101491240A (zh) * | 2008-01-25 | 2009-07-29 | 国家农产品保鲜工程技术研究中心(天津) | 提高纳他霉素作用效率的方法 |
CA2733455A1 (en) * | 2008-08-07 | 2010-02-11 | Pepsico, Inc. | Extension of beverage shelf-stability by solute-ligand complexes |
WO2010141441A1 (en) * | 2009-06-03 | 2010-12-09 | Pepsico, Inc. | Beverage preservative system containing pimaricin-povidone complex |
US8425968B2 (en) * | 2009-06-19 | 2013-04-23 | Pepsico., Inc. | Beverage preservative system containing pimaricin-cyclodextrin complex |
US20120196003A1 (en) * | 2011-01-28 | 2012-08-02 | Torben Snabe | Natamycin-Cyclodextrin Complexes For Use In Foodstuff, Process For Their Manufacture And Use Thereof |
-
2014
- 2014-01-30 CN CN201480006673.6A patent/CN104968219B/zh active Active
- 2014-01-30 CA CA2897483A patent/CA2897483C/en active Active
- 2014-01-30 MX MX2015009301A patent/MX2015009301A/es active IP Right Grant
- 2014-01-30 BR BR112015017715A patent/BR112015017715A2/pt not_active Application Discontinuation
- 2014-01-30 WO PCT/US2014/013722 patent/WO2014120857A1/en active Application Filing
- 2014-01-30 RU RU2015136784A patent/RU2629971C2/ru active
- 2014-01-30 ES ES14746322T patent/ES2763632T3/es active Active
- 2014-01-30 EP EP14746322.8A patent/EP2950670B1/en active Active
- 2014-01-30 JP JP2015556119A patent/JP6027271B2/ja active Active
- 2014-01-30 PL PL14746322T patent/PL2950670T3/pl unknown
- 2014-01-30 AU AU2014212375A patent/AU2014212375B2/en active Active
- 2014-01-30 US US14/758,704 patent/US20150335055A1/en not_active Abandoned
-
2016
- 2016-02-18 HK HK16101760.8A patent/HK1213741A1/zh unknown
Also Published As
Publication number | Publication date |
---|---|
AU2014212375A1 (en) | 2015-07-23 |
CN104968219A (zh) | 2015-10-07 |
US20150335055A1 (en) | 2015-11-26 |
JP2016504925A (ja) | 2016-02-18 |
WO2014120857A1 (en) | 2014-08-07 |
AU2014212375B2 (en) | 2016-06-16 |
JP6027271B2 (ja) | 2016-11-16 |
PL2950670T3 (pl) | 2020-04-30 |
ES2763632T3 (es) | 2020-05-29 |
EP2950670A1 (en) | 2015-12-09 |
EP2950670B1 (en) | 2019-11-13 |
CN104968219B (zh) | 2018-03-02 |
HK1213741A1 (zh) | 2016-07-15 |
MX2015009301A (es) | 2015-10-30 |
RU2629971C2 (ru) | 2017-09-05 |
EP2950670A4 (en) | 2016-08-24 |
RU2015136784A (ru) | 2017-03-10 |
CA2897483A1 (en) | 2014-08-07 |
CA2897483C (en) | 2017-08-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B06U | Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette] | ||
B11B | Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements |