BRPI1008792A2 - Produtos aerados congelados - Google Patents
Produtos aerados congeladosInfo
- Publication number
- BRPI1008792A2 BRPI1008792A2 BRPI1008792-3A BRPI1008792A BRPI1008792A2 BR PI1008792 A2 BRPI1008792 A2 BR PI1008792A2 BR PI1008792 A BRPI1008792 A BR PI1008792A BR PI1008792 A2 BRPI1008792 A2 BR PI1008792A2
- Authority
- BR
- Brazil
- Prior art keywords
- frozen aerated
- aerated products
- products
- frozen
- aerated
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US15262909P | 2009-02-13 | 2009-02-13 | |
US61/152,629 | 2009-02-13 | ||
PCT/EP2010/051669 WO2010092091A1 (en) | 2009-02-13 | 2010-02-11 | Frozen aerated products |
Publications (2)
Publication Number | Publication Date |
---|---|
BRPI1008792A2 true BRPI1008792A2 (pt) | 2015-08-25 |
BRPI1008792B1 BRPI1008792B1 (pt) | 2017-11-14 |
Family
ID=42091523
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI1008792-3A BRPI1008792B1 (pt) | 2009-02-13 | 2010-02-11 | Method for producing a frozen aerated confectionery product |
Country Status (17)
Country | Link |
---|---|
US (2) | US8936821B2 (pt) |
EP (2) | EP2395852B1 (pt) |
CN (1) | CN102395281B (pt) |
AR (1) | AR075431A1 (pt) |
AU (1) | AU2010212924A1 (pt) |
BR (1) | BRPI1008792B1 (pt) |
CA (1) | CA2752256C (pt) |
CL (2) | CL2010000125A1 (pt) |
ES (1) | ES2692521T3 (pt) |
IL (1) | IL214469A (pt) |
MX (2) | MX2011008462A (pt) |
MY (1) | MY158190A (pt) |
PE (1) | PE20120708A1 (pt) |
PH (1) | PH12015502456A1 (pt) |
RU (1) | RU2564392C2 (pt) |
WO (1) | WO2010092091A1 (pt) |
ZA (2) | ZA201106664B (pt) |
Families Citing this family (31)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MX2011008462A (es) * | 2009-02-13 | 2011-09-01 | Nestec Sa | Productos aireados congelados. |
AU2011287762A1 (en) * | 2010-08-05 | 2013-01-24 | Nestec S.A. | Frozen confectionery products |
MX355510B (es) * | 2010-08-05 | 2018-04-20 | Nestec Sa | Productos de confiteria congelados con textura mejorada. |
MY169299A (en) | 2010-08-05 | 2019-03-21 | Nestle Sa | Shelf-stable confectionery products |
RU2593899C2 (ru) * | 2011-03-29 | 2016-08-10 | Нестек С.А. | Замороженные кондитерские изделия с повышенной устойчивостью к тепловому шоку |
EP2604126B1 (en) * | 2011-12-13 | 2015-02-25 | Nestec S.A. | Aerated food products with improved foam stability |
US20160021912A1 (en) * | 2012-02-08 | 2016-01-28 | Maud Isabelle Lallemand | Frozen confectionery product with improved stability |
US10694766B2 (en) * | 2012-03-30 | 2020-06-30 | Societe Des Produits Nestle S.A. | Aerated frozen confectionary product |
WO2014070169A1 (en) * | 2012-10-31 | 2014-05-08 | Nestec S.A. | A method of producing frozen confection product |
US20150282502A1 (en) * | 2012-10-31 | 2015-10-08 | Nestec S.A. | Frozen confection product |
ES2671633T5 (es) | 2012-10-31 | 2021-06-29 | Nestle Sa | Producto de confitería congelado |
US20160213026A1 (en) * | 2013-08-28 | 2016-07-28 | Nestec S.A. | Frozen confectionary product |
EP3082444B1 (en) * | 2013-12-17 | 2019-10-02 | Société des Produits Nestlé S.A. | Natural acidification of frozen dairy desserts using natural plant sources |
WO2016075017A1 (en) * | 2014-11-13 | 2016-05-19 | Unilever Plc | Composition for preparing a frozen confection |
US11576397B2 (en) | 2016-02-05 | 2023-02-14 | Conopco, Inc. | Frozen confection |
US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
CA3028121A1 (en) | 2016-06-16 | 2017-12-21 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
WO2018002139A1 (en) | 2016-06-28 | 2018-01-04 | Nestec S.A. | Whipped cream and manufacturing method |
CA3043548A1 (en) * | 2016-12-19 | 2018-06-28 | Nestec S.A. | A method of producing a food or beverage product with free divalent cations protein aggregation |
MX2019005950A (es) * | 2016-12-19 | 2019-10-09 | Nestle Sa | Un metodo para producir un concentrado lacteo con agregacion de proteinas de cationes divalentes libres. |
WO2018114834A1 (en) * | 2016-12-19 | 2018-06-28 | Nestec S.A. | A beverage product with free divalent cations protein aggregation and a method producing thereof |
US11758921B2 (en) | 2017-10-13 | 2023-09-19 | Societe Des Produits Nestle S.A. | Method of producing frozen confection with protein agglomeration and delayed sucrose addition |
BR112020012010A2 (pt) | 2017-12-20 | 2020-11-17 | Société des Produits Nestlé S.A. | chantili e método de fabricação |
US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
WO2022170323A1 (en) | 2021-02-02 | 2022-08-11 | Coldsnap, Corp. | Filling aluminum cans aseptically |
Family Cites Families (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB195224A (en) * | 1922-02-09 | 1923-03-29 | Anthony Raffaele Sanna | Improvements relating to the treatment of milk particularly for ice cream manufacture |
US4840813A (en) | 1987-08-24 | 1989-06-20 | General Mills, Inc. | Low and non-fat frozen dairy desserts and method of preparation |
US4855156A (en) * | 1988-01-26 | 1989-08-08 | The Nutrasweet Company | Frozen dessert |
DE3854123T2 (de) * | 1987-12-02 | 1995-11-16 | Nutrasweet Co | Sahneersatz und nahrungsmittelprodukte. |
US4857331A (en) | 1988-03-31 | 1989-08-15 | Warner-Lambert Company | Sugarless pectin delivery system |
RU2083128C1 (ru) * | 1988-06-03 | 1997-07-10 | Дзе Натра Свит Компани | Замороженный обезжиренный молочный десерт и способ его получения |
US5215777A (en) * | 1991-05-16 | 1993-06-01 | Ault Foods Limited | Process for producing low or non fat ice cream |
US5350590A (en) * | 1992-12-15 | 1994-09-27 | Beatreme Foods Inc. | Protein fat replacer and method of manufacture thereof |
EP0696426A1 (fr) * | 1994-08-13 | 1996-02-14 | Societe Des Produits Nestle S.A. | Procédé de fabrication d'un agent de texture pour produits laitiers |
HU217995B (hu) | 1994-11-23 | 2000-05-28 | Societe Des Produits Nestle S.A. | Eljárás és berendezés fagyasztott termék előállítására |
AU717320B2 (en) * | 1995-08-08 | 2000-03-23 | Megmilk Snow Brand Co., Ltd. | Processed whey protein and process for manufacturing the same |
US6514555B1 (en) * | 1996-05-21 | 2003-02-04 | Nestec S.A. | Articles of frozen confectionery containing inclusions, and manufacturing process |
ATE283638T1 (de) * | 1996-05-30 | 2004-12-15 | Unilever Nv | Wasserkontinuierliches molkereiprodukt und verfahren zu dessen herstellung |
RU2119757C1 (ru) * | 1996-12-17 | 1998-10-10 | Всероссийский научно-исследовательский институт холодильной промышленности | Способ производства взбитого десерта на молочной основе |
DE69922203T3 (de) | 1998-07-07 | 2011-06-22 | Unilever N.V. | Verfahren zur herstellung von lufthaltigen gefrorenen produkten |
US6596333B1 (en) * | 1999-07-21 | 2003-07-22 | Nestec S.A. | Process for producing aerated frozen products |
GB0020002D0 (en) | 2000-08-14 | 2000-10-04 | Unilever Plc | Method of preparing a food product |
US7169416B2 (en) | 2001-05-23 | 2007-01-30 | Nutricopia, Inc. | Nutritional frozen dessert and methods of manufacture |
EP1342418B1 (en) | 2002-03-04 | 2012-08-22 | Nestec S.A. | Ice-cream product |
US7261913B2 (en) | 2003-07-07 | 2007-08-28 | Dreyer's Ice Cream, Inc. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
DE102004003448B3 (de) * | 2004-01-22 | 2005-11-10 | Nestle S.A. | Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens |
CA2456268C (en) | 2004-01-26 | 2006-02-28 | Edward Torrance | Cable organizer cabinet |
ES2378823T3 (es) | 2005-03-21 | 2012-04-18 | Nestec S.A. | Procedimiento para la fabricación de confecciones de confitería, aireadas, congeladas |
BRPI0621457A2 (pt) | 2006-03-01 | 2012-04-17 | Gen Mills Marketing Inc | processo de acidificação pós-congelamento de produtos lácteos congelados e produtos resultantes |
ES2359255T3 (es) * | 2006-03-27 | 2011-05-19 | Nestec S.A. | Postre congelado enriquecido con proteínas. |
MX2011008462A (es) | 2009-02-13 | 2011-09-01 | Nestec Sa | Productos aireados congelados. |
-
2010
- 2010-02-11 MX MX2011008462A patent/MX2011008462A/es active IP Right Grant
- 2010-02-11 US US13/148,360 patent/US8936821B2/en active Active
- 2010-02-11 WO PCT/EP2010/051669 patent/WO2010092091A1/en active Application Filing
- 2010-02-11 RU RU2011137559/13A patent/RU2564392C2/ru active
- 2010-02-11 BR BRPI1008792-3A patent/BRPI1008792B1/pt active IP Right Grant
- 2010-02-11 AU AU2010212924A patent/AU2010212924A1/en not_active Abandoned
- 2010-02-11 MX MX2014015524A patent/MX365883B/es unknown
- 2010-02-11 EP EP10705124.5A patent/EP2395852B1/en active Active
- 2010-02-11 CA CA2752256A patent/CA2752256C/en active Active
- 2010-02-11 ES ES10705124.5T patent/ES2692521T3/es active Active
- 2010-02-11 MY MYPI2011003628A patent/MY158190A/en unknown
- 2010-02-11 EP EP18179088.2A patent/EP3424340A1/en active Pending
- 2010-02-11 PE PE2011001492A patent/PE20120708A1/es not_active Application Discontinuation
- 2010-02-11 CN CN201080016299.XA patent/CN102395281B/zh active Active
- 2010-02-12 CL CL2010000125A patent/CL2010000125A1/es unknown
- 2010-02-15 AR ARP100100435 patent/AR075431A1/es active IP Right Grant
-
2011
- 2011-08-04 IL IL214469A patent/IL214469A/en active IP Right Grant
- 2011-09-12 ZA ZA2011/06664A patent/ZA201106664B/en unknown
-
2014
- 2014-10-10 US US14/512,006 patent/US10219526B2/en active Active
-
2015
- 2015-10-23 PH PH12015502456A patent/PH12015502456A1/en unknown
-
2016
- 2016-07-06 CL CL2016001731A patent/CL2016001731A1/es unknown
- 2016-12-09 ZA ZA2016/08501A patent/ZA201608501B/en unknown
Also Published As
Publication number | Publication date |
---|---|
ZA201608501B (en) | 2022-08-31 |
AU2010212924A1 (en) | 2011-08-25 |
US20110311703A1 (en) | 2011-12-22 |
EP2395852A1 (en) | 2011-12-21 |
WO2010092091A1 (en) | 2010-08-19 |
ZA201106664B (en) | 2022-03-30 |
BRPI1008792B1 (pt) | 2017-11-14 |
CA2752256C (en) | 2020-03-10 |
EP3424340A1 (en) | 2019-01-09 |
ES2692521T3 (es) | 2018-12-04 |
US20150099050A1 (en) | 2015-04-09 |
RU2564392C2 (ru) | 2015-09-27 |
CN102395281A (zh) | 2012-03-28 |
MX2011008462A (es) | 2011-09-01 |
RU2011137559A (ru) | 2013-03-20 |
US10219526B2 (en) | 2019-03-05 |
MY158190A (en) | 2016-09-15 |
EP2395852B1 (en) | 2018-08-01 |
CL2010000125A1 (es) | 2011-04-08 |
AR075431A1 (es) | 2011-03-30 |
CL2016001731A1 (es) | 2016-12-16 |
IL214469A (en) | 2015-05-31 |
CN102395281B (zh) | 2014-04-16 |
CA2752256A1 (en) | 2010-08-19 |
US8936821B2 (en) | 2015-01-20 |
IL214469A0 (en) | 2011-09-27 |
PE20120708A1 (es) | 2012-07-09 |
MX365883B (es) | 2019-06-10 |
PH12015502456A1 (en) | 2017-06-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B15K | Others concerning applications: alteration of classification |
Ipc: A23G 9/38 (2006.01), A23G 9/40 (2006.01), A23C 21/ |
|
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] | ||
B25A | Requested transfer of rights approved |