CL2010000125A1 - Metodo de elaboracion de un producto de confiteria congelada que comprende: a) proporcionar una mezcla de ingredientes a ph 5,6-6,3, homogenizar, pasteurizar, congelar mientras se airea, opcionalmente endurecer. - Google Patents

Metodo de elaboracion de un producto de confiteria congelada que comprende: a) proporcionar una mezcla de ingredientes a ph 5,6-6,3, homogenizar, pasteurizar, congelar mientras se airea, opcionalmente endurecer.

Info

Publication number
CL2010000125A1
CL2010000125A1 CL2010000125A CL2010000125A CL2010000125A1 CL 2010000125 A1 CL2010000125 A1 CL 2010000125A1 CL 2010000125 A CL2010000125 A CL 2010000125A CL 2010000125 A CL2010000125 A CL 2010000125A CL 2010000125 A1 CL2010000125 A1 CL 2010000125A1
Authority
CL
Chile
Prior art keywords
pasteurize
aerating
homogenize
freeze
ingredients
Prior art date
Application number
CL2010000125A
Other languages
English (en)
Inventor
Madhavi Ummadi
Madansinh Vaghela
Aaron Beth Butterworth
Nirav Chandrakant Pandya
Bridgett Lynn Mccune
Christophe Joseph Etienne Schmitt
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42091523&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CL2010000125(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2010000125A1 publication Critical patent/CL2010000125A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Producto de confitería congelada aireada que comprende sistema de proteína parcialmente coagulada incluye kappa-caseinay beta-lactoglobulina, en que dicho producto tiene PH entre 5,6 y 6,3, preferentemente 5,8 y 6,3 cuando se derrite y centrifuga a 50.000g durante 30 minutos a 25 grados Celsius; método de elaboración; y uso de proteínas.
CL2010000125A 2009-02-13 2010-02-12 Metodo de elaboracion de un producto de confiteria congelada que comprende: a) proporcionar una mezcla de ingredientes a ph 5,6-6,3, homogenizar, pasteurizar, congelar mientras se airea, opcionalmente endurecer. CL2010000125A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US15262909P 2009-02-13 2009-02-13

Publications (1)

Publication Number Publication Date
CL2010000125A1 true CL2010000125A1 (es) 2011-04-08

Family

ID=42091523

Family Applications (2)

Application Number Title Priority Date Filing Date
CL2010000125A CL2010000125A1 (es) 2009-02-13 2010-02-12 Metodo de elaboracion de un producto de confiteria congelada que comprende: a) proporcionar una mezcla de ingredientes a ph 5,6-6,3, homogenizar, pasteurizar, congelar mientras se airea, opcionalmente endurecer.
CL2016001731A CL2016001731A1 (es) 2009-02-13 2016-07-06 Productos aireados congelados (divisional de la solicitud 125-2010)

Family Applications After (1)

Application Number Title Priority Date Filing Date
CL2016001731A CL2016001731A1 (es) 2009-02-13 2016-07-06 Productos aireados congelados (divisional de la solicitud 125-2010)

Country Status (17)

Country Link
US (2) US8936821B2 (es)
EP (2) EP2395852B1 (es)
CN (1) CN102395281B (es)
AR (1) AR075431A1 (es)
AU (1) AU2010212924A1 (es)
BR (1) BRPI1008792B1 (es)
CA (1) CA2752256C (es)
CL (2) CL2010000125A1 (es)
ES (1) ES2692521T3 (es)
IL (1) IL214469A (es)
MX (2) MX2011008462A (es)
MY (1) MY158190A (es)
PE (1) PE20120708A1 (es)
PH (1) PH12015502456A1 (es)
RU (1) RU2564392C2 (es)
WO (1) WO2010092091A1 (es)
ZA (2) ZA201106664B (es)

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EP2600732B1 (en) 2010-08-05 2017-12-13 Nestec S.A. Frozen confectionery products
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ES2538983T3 (es) * 2011-12-13 2015-06-25 Nestec S.A. Productos alimenticios aireados con mejor estabilidad de la espuma
WO2013117534A1 (en) * 2012-02-08 2013-08-15 Nestec S.A. Frozen confectionery product with improved stability
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WO2015091510A1 (en) * 2013-12-17 2015-06-25 Nestec S.A. Natural acidification of frozen dairy desserts using natural plant sources
US20170332662A1 (en) * 2014-11-13 2017-11-23 Conopco, Inc., D/B/A Unilever Composition for preparing a frozen confection
AU2017215973B2 (en) 2016-02-05 2019-03-07 Unilever Ip Holdings B.V. Frozen confection
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
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WO2018002139A1 (en) 2016-06-28 2018-01-04 Nestec S.A. Whipped cream and manufacturing method
JP7004718B2 (ja) * 2016-12-19 2022-01-21 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 遊離二価カチオンタンパク質凝集体を有する乳製品濃縮物の製造方法
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US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
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Also Published As

Publication number Publication date
BRPI1008792B1 (pt) 2017-11-14
WO2010092091A1 (en) 2010-08-19
RU2011137559A (ru) 2013-03-20
AU2010212924A1 (en) 2011-08-25
CA2752256C (en) 2020-03-10
ES2692521T3 (es) 2018-12-04
IL214469A (en) 2015-05-31
EP3424340A1 (en) 2019-01-09
EP2395852A1 (en) 2011-12-21
US20150099050A1 (en) 2015-04-09
IL214469A0 (en) 2011-09-27
US10219526B2 (en) 2019-03-05
MY158190A (en) 2016-09-15
BRPI1008792A2 (pt) 2015-08-25
ZA201608501B (en) 2022-08-31
CA2752256A1 (en) 2010-08-19
MX365883B (es) 2019-06-10
ZA201106664B (en) 2022-03-30
CL2016001731A1 (es) 2016-12-16
MX2011008462A (es) 2011-09-01
PE20120708A1 (es) 2012-07-09
RU2564392C2 (ru) 2015-09-27
PH12015502456A1 (en) 2017-06-05
US8936821B2 (en) 2015-01-20
AR075431A1 (es) 2011-03-30
CN102395281B (zh) 2014-04-16
CN102395281A (zh) 2012-03-28
US20110311703A1 (en) 2011-12-22
EP2395852B1 (en) 2018-08-01

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