BRPI0916681A2 - Composição da pasta para matrizes de alimentos desidratados - Google Patents

Composição da pasta para matrizes de alimentos desidratados

Info

Publication number
BRPI0916681A2
BRPI0916681A2 BRPI0916681-5A BRPI0916681A BRPI0916681A2 BR PI0916681 A2 BRPI0916681 A2 BR PI0916681A2 BR PI0916681 A BRPI0916681 A BR PI0916681A BR PI0916681 A2 BRPI0916681 A2 BR PI0916681A2
Authority
BR
Brazil
Prior art keywords
composition
food matrix
dehydrated food
matrix paste
glucans
Prior art date
Application number
BRPI0916681-5A
Other languages
English (en)
Inventor
Giuseppe Battaini
Ramona Fezer
Niklaus Roth
Sophie Lagarrigue
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BRPI0916681A2 publication Critical patent/BRPI0916681A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Noodles (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
BRPI0916681-5A 2008-07-28 2009-07-17 Composição da pasta para matrizes de alimentos desidratados BRPI0916681A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP08161253A EP2153735A1 (en) 2008-07-28 2008-07-28 Pasta composition for dehydrated food matrices
PCT/EP2009/059236 WO2010012614A1 (en) 2008-07-28 2009-07-17 Pasta composition for dehydrated food matrices

Publications (1)

Publication Number Publication Date
BRPI0916681A2 true BRPI0916681A2 (pt) 2015-08-04

Family

ID=40339964

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0916681-5A BRPI0916681A2 (pt) 2008-07-28 2009-07-17 Composição da pasta para matrizes de alimentos desidratados

Country Status (13)

Country Link
US (1) US20110142984A1 (pt)
EP (2) EP2153735A1 (pt)
CN (1) CN102088868A (pt)
AT (1) ATE535155T1 (pt)
AU (1) AU2009276085A1 (pt)
BR (1) BRPI0916681A2 (pt)
CA (1) CA2730556A1 (pt)
ES (1) ES2377605T3 (pt)
IL (1) IL210403A0 (pt)
PL (1) PL2306849T3 (pt)
PT (1) PT2306849E (pt)
RU (1) RU2011107207A (pt)
WO (1) WO2010012614A1 (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5968672B2 (ja) * 2012-04-26 2016-08-10 日清製粉株式会社 中華麺
NZ724640A (en) * 2014-04-07 2018-06-29 Arla Foods Amba Dough and bread improver
CN104171846A (zh) * 2014-07-17 2014-12-03 张久兵 一种当归补血燕麦糊及制备方法
IT201700099661A1 (it) * 2017-09-06 2019-03-06 Golden Pharma S R L Procedimento per l’ottenimento di pasta secca addizionata di amido resistente e fibra di avena fonte di betaglucani
CN107751978B (zh) * 2017-10-30 2020-07-31 江南大学 大麦β-葡聚糖和谷朊粉复配脂肪模拟物及其制备方法
CN111885926B (zh) * 2017-12-05 2024-05-14 阿拉食品公司 高蛋白面食

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3992554A (en) 1975-07-21 1976-11-16 General Mills, Inc. Process for producing low calorie pasta
IT1235499B (it) 1989-07-07 1992-09-05 Dicofarm Spa Composizione di un alimento dietetico sotto forma di pasta alimentare a elevato contenuto di fibre alimentari e a ridotto apporto calorico per persone in dieta ipocalorica
US4976982A (en) 1989-08-11 1990-12-11 Borden, Inc. Reduced calorie, high fiber pasta
IT1264492B (it) 1992-09-04 1996-09-24 Dicofarm Spa Procedimento di produzione di una composizione di un alimento dietetico sotto forma di pasta alimentare a elevato contenuto di fibre alimentari e a ridotto apporto calorico
WO2000025590A1 (en) 1998-11-05 2000-05-11 Kellogg Company Psyllium enriched pasta products and method for making same
IT1316102B1 (it) 2000-10-12 2003-03-28 Molino Polverini Di Polverini Pasta alimentare ad elevato contenuto di fibra.
GB2368512A (en) 2000-11-02 2002-05-08 Leuven K U Res & Dev Increasing soluble fibre content in pasta products using enzymes
ITRM20030127A1 (it) * 2003-03-24 2004-09-25 Osvaldo Legnini Composizione alimentare, pasta alimentare funzionale
US20040224068A1 (en) 2003-05-05 2004-11-11 Lee Paul K. High moisture, high protein, high fiber soy-based pasta without carbohydrates from grains or tubers
US7252850B2 (en) 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products
GB0320990D0 (en) * 2003-09-08 2003-10-08 Unilever Plc Food composition
ITMI20040956A1 (it) 2004-05-12 2004-08-12 Curti Alessandro Composizioni alimentari
CA2569385A1 (en) 2004-06-02 2005-12-22 Dustan Theodore Doud High protein, low carbohydrate pasta
WO2006029405A1 (en) 2004-09-09 2006-03-16 Mgp Ingredients, Inc. High-fiber, high-protein pasta and noodle products
ES2350968T3 (es) * 2005-11-11 2011-01-28 Barilla G. E R. Fratelli S.P.A. Pasta de trigo duro con alto contenido en salvado dietético y procedimiento para la producción de la misma.

Also Published As

Publication number Publication date
RU2011107207A (ru) 2012-09-10
EP2153735A1 (en) 2010-02-17
EP2306849A1 (en) 2011-04-13
ATE535155T1 (de) 2011-12-15
US20110142984A1 (en) 2011-06-16
CA2730556A1 (en) 2010-02-04
AU2009276085A1 (en) 2010-02-04
EP2306849B1 (en) 2011-11-30
IL210403A0 (en) 2011-03-31
ES2377605T3 (es) 2012-03-29
CN102088868A (zh) 2011-06-08
PT2306849E (pt) 2012-02-20
PL2306849T3 (pl) 2012-04-30
WO2010012614A1 (en) 2010-02-04

Similar Documents

Publication Publication Date Title
BRPI0916681A2 (pt) Composição da pasta para matrizes de alimentos desidratados
BRPI1006243A2 (pt) Método para preparo de pasta aquosa de fibra em água, método para preparo de uma emulsão comestível, emulsão e produto alimentício que compreende um emulsão comestível.
MX2011007509A (es) Generacion enzimatica de oligosacaridos a partir de cereales o bi-corrientes de cereal.
CL2008000735A1 (es) Composicion que comprende una proteina de cereal parcialmente hidrolizada; proceso para la produccion de dicha composicion; uso de dicha composicion como componente de suplementos nutricionales, bebidas deportivas, bebidas o productos alimenticios; y
BRPI1011277A2 (pt) produto de bacteriocina lactobacillus pentosus, alimento e composições farmacêuticas contendo o mesmo e uso do mesmo
BRPI0908092A8 (pt) Edulcorante, método para preparar uma composição edulcorante, e, composição edulcorante
BRPI0907003A8 (pt) "uso de oligossarídeo de alternan, e gênero alimentício ácido".
BR112012025943A2 (pt) compostos, composições e métodos para reduzir ou eliminar o sabor amargo.
EP2435458A4 (en) NATIVE LIGNIN DERIVATIVES, LIGNIN WAX COMPOSITIONS, THEIR PREPARATION AND USES THEREOF
BRPI0909932A2 (pt) "composição de protéina hidrolisada, processo para a preparação de uma composição de proteína hidrolisada e produto alimentício"
DK1929873T3 (da) Fødevaremateriale og fødevareprodukt under anvendelse af dette
WO2008021531A3 (en) Stabilized emulsions, methods of preparation, and related reduced fat foods
ZA201001153B (en) Flavor emitting compositions,devices and packaged food products therewith
WO2011101002A3 (de) Süssstoffzusammensetzungen
FI20065109A0 (fi) Pienten ainespitoisuuksien lihatuotteita ja menetelmä niiden valmistamiseksi
EA201200242A1 (ru) Сублимационно высушенные аэрированные фруктовые или овощные композиции и способ их приготовления
BRPI0918708A2 (pt) Fração solúvel de uma composição de hidrolisado de proteína, método para aumentar a atividade de liberação de colecistoquinina de uma célula, método para promover a saciedade em um indivíduo e produto alimentício
BR112015007074A2 (pt) gel para a preparação de um produto de alimentação
EA201100316A1 (ru) Новая крахмальная композиция и способ производства выпеченных изделий
RU2011115035A (ru) Эмульгированные пищевые продукты
HN2011003341A (es) Producto de proteina y procedimiento para preparar un producto de proteina inyectable
EA201001580A1 (ru) Жевательные кондитерские изделия
BR112014009323A2 (pt) uso de micélios de proteína de soro de leite para melhorar o gasto de energia e a saciedade
BRPI0811788A2 (pt) Composição de proteína vegetal, processo para a fabricação de uma composição de proteína vegetal e produto alimentício
IT1391011B1 (it) Macchina perfezionata per la pesatura combinata di prodotti ortofrutticoli.

Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 5A E 6A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2344 DE 08-12-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B15K Others concerning applications: alteration of classification

Ipc: A23L 33/21 (2016.01), A23L 7/109 (2016.01), A23L 7