BRPI0719990B1 - massa e lascas de aperitivos contendo casca de trigo sarraceno, e método para sua obtenção - Google Patents
massa e lascas de aperitivos contendo casca de trigo sarraceno, e método para sua obtenção Download PDFInfo
- Publication number
- BRPI0719990B1 BRPI0719990B1 BRPI0719990A BRPI0719990A BRPI0719990B1 BR PI0719990 B1 BRPI0719990 B1 BR PI0719990B1 BR PI0719990 A BRPI0719990 A BR PI0719990A BR PI0719990 A BRPI0719990 A BR PI0719990A BR PI0719990 B1 BRPI0719990 B1 BR PI0719990B1
- Authority
- BR
- Brazil
- Prior art keywords
- buckwheat
- dough
- hulls
- appetizer
- flour
- Prior art date
Links
- 235000009419 Fagopyrum esculentum Nutrition 0.000 title claims description 102
- 241000219051 Fagopyrum Species 0.000 title claims description 99
- 238000000034 method Methods 0.000 title claims description 17
- 235000013312 flour Nutrition 0.000 claims description 45
- 239000002245 particle Substances 0.000 claims description 29
- 239000010903 husk Substances 0.000 claims description 26
- 240000008042 Zea mays Species 0.000 claims description 24
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 24
- 239000004615 ingredient Substances 0.000 claims description 20
- 238000002156 mixing Methods 0.000 claims description 15
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 14
- 235000005822 corn Nutrition 0.000 claims description 14
- 241000209140 Triticum Species 0.000 claims description 10
- 235000021307 Triticum Nutrition 0.000 claims description 10
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 10
- 235000009973 maize Nutrition 0.000 claims description 10
- 240000005979 Hordeum vulgare Species 0.000 claims description 5
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 5
- 235000007238 Secale cereale Nutrition 0.000 claims description 5
- 244000082988 Secale cereale Species 0.000 claims description 5
- 238000005520 cutting process Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 235000015927 pasta Nutrition 0.000 claims description 5
- 235000007319 Avena orientalis Nutrition 0.000 claims description 4
- 244000075850 Avena orientalis Species 0.000 claims description 4
- 235000008733 Citrus aurantifolia Nutrition 0.000 claims description 4
- 240000003183 Manihot esculenta Species 0.000 claims description 4
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 4
- 240000007594 Oryza sativa Species 0.000 claims description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims description 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 4
- 244000061456 Solanum tuberosum Species 0.000 claims description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 4
- 240000006394 Sorghum bicolor Species 0.000 claims description 4
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 4
- 235000011941 Tilia x europaea Nutrition 0.000 claims description 4
- 240000006909 Tilia x europaea Species 0.000 claims description 4
- 239000004571 lime Substances 0.000 claims description 4
- 235000009566 rice Nutrition 0.000 claims description 4
- 235000000346 sugar Nutrition 0.000 claims description 4
- 240000001592 Amaranthus caudatus Species 0.000 claims description 3
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims description 3
- 229920002261 Corn starch Polymers 0.000 claims description 3
- 235000014966 Eragrostis abyssinica Nutrition 0.000 claims description 3
- 235000012735 amaranth Nutrition 0.000 claims description 3
- 239000004178 amaranth Substances 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 239000008120 corn starch Substances 0.000 claims description 3
- 229940099112 cornstarch Drugs 0.000 claims description 3
- 235000011888 snacks Nutrition 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000002285 corn oil Substances 0.000 claims description 2
- 235000005687 corn oil Nutrition 0.000 claims description 2
- 235000011844 whole wheat flour Nutrition 0.000 claims 2
- 239000000047 product Substances 0.000 description 19
- 235000020985 whole grains Nutrition 0.000 description 17
- 239000012467 final product Substances 0.000 description 12
- 235000013305 food Nutrition 0.000 description 12
- 235000011194 food seasoning agent Nutrition 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 5
- 238000012545 processing Methods 0.000 description 5
- 238000007790 scraping Methods 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 230000000007 visual effect Effects 0.000 description 4
- 240000008620 Fagopyrum esculentum Species 0.000 description 3
- 239000011888 foil Substances 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 235000008371 tortilla/corn chips Nutrition 0.000 description 3
- 238000013459 approach Methods 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 235000013606 potato chips Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 239000012905 visible particle Substances 0.000 description 2
- 206010010071 Coma Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 241000087799 Koma Species 0.000 description 1
- 206010040844 Skin exfoliation Diseases 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 241000718541 Tetragastris balsamifera Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 235000016127 added sugars Nutrition 0.000 description 1
- 239000008122 artificial sweetener Substances 0.000 description 1
- 235000021311 artificial sweeteners Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 210000003850 cellular structure Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000019534 high fructose corn syrup Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 235000006486 human diet Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000012771 pancakes Nutrition 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000005549 size reduction Methods 0.000 description 1
- 235000015424 sodium Nutrition 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000010692 trans-unsaturated fatty acids Nutrition 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/60—Deep-fried products, e.g. doughnuts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11/609,214 US7897191B2 (en) | 2006-12-11 | 2006-12-11 | Snack chip containing buckwheat hulls |
| PCT/US2007/081950 WO2008073575A1 (en) | 2006-12-11 | 2007-10-19 | Snack chip containing buckwheat hulls |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BRPI0719990A2 BRPI0719990A2 (pt) | 2014-03-18 |
| BRPI0719990B1 true BRPI0719990B1 (pt) | 2016-09-27 |
Family
ID=39498382
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0719990A BRPI0719990B1 (pt) | 2006-12-11 | 2007-10-19 | massa e lascas de aperitivos contendo casca de trigo sarraceno, e método para sua obtenção |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US7897191B2 (enExample) |
| EP (1) | EP2117323A4 (enExample) |
| JP (1) | JP4852154B2 (enExample) |
| CN (1) | CN101605462B (enExample) |
| AU (1) | AU2007333462B2 (enExample) |
| BR (1) | BRPI0719990B1 (enExample) |
| CA (1) | CA2671846C (enExample) |
| EG (1) | EG25639A (enExample) |
| MX (1) | MX2009006241A (enExample) |
| RU (1) | RU2414128C1 (enExample) |
| WO (1) | WO2008073575A1 (enExample) |
| ZA (1) | ZA200904084B (enExample) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669383B (zh) * | 2012-05-21 | 2013-07-10 | 赵萍 | 一种复合杂粮休闲食品生产方法 |
| CN103027089B (zh) * | 2012-12-26 | 2014-01-22 | 河南兴泰科技实业有限公司 | 一种富含多种荞麦营养素的面粉及其制备方法 |
| US20140242245A1 (en) * | 2013-02-28 | 2014-08-28 | Frito-Lay North America, Inc. | Shelf-stable baked crisps and method for making same |
| GB201410909D0 (en) * | 2014-04-11 | 2014-08-06 | Tate & Lyle Ingredients | Methods for making flour-based food products and food products made thereby |
| CN104489509A (zh) * | 2014-12-12 | 2015-04-08 | 柳州市京阳节能科技研发有限公司 | 荞麦香米片 |
| CN109219356A (zh) | 2016-06-05 | 2019-01-15 | 亿滋欧洲股份有限公司 | 包括碎化的根茎类蔬菜的烘焙的咸味食物组合物及其制备方法 |
| USD864516S1 (en) | 2018-05-14 | 2019-10-29 | Intercontinental Great Brands Llc | Thin food cluster |
| CN111317095B (zh) * | 2020-03-20 | 2022-04-08 | 洽洽食品股份有限公司 | 一种苦荞脆片及其加工方法 |
Family Cites Families (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3155521A (en) * | 1960-12-09 | 1964-11-03 | Dawe S Lab Inc | Feed grain additive and method of preparing same |
| US4409250A (en) * | 1979-05-29 | 1983-10-11 | General Mills, Inc. | Method for preparing sugar coated, puffed snacks upon microwave heating |
| US4237170A (en) * | 1979-12-03 | 1980-12-02 | Multimarques Inc. | High fiber white bread |
| US4873093A (en) | 1984-12-14 | 1989-10-10 | Nabisco Brands, Inc. | Starch snack foods and process |
| US4834996A (en) * | 1985-09-05 | 1989-05-30 | Nabisco Brands, Inc. | Extruded starch snack foods and process |
| US6001409A (en) | 1984-12-14 | 1999-12-14 | Nabisco Technology Company | Masa corn-based food products and method of preparing |
| US5652010A (en) * | 1984-12-14 | 1997-07-29 | Nabisco, Inc. | Production of masa corn-based products |
| US4645679A (en) | 1984-12-24 | 1987-02-24 | The Procter & Gamble Co. | Process for making a corn chip with potato chip texture |
| US5789012A (en) | 1986-01-31 | 1998-08-04 | Slimak; Kara M. | Products from sweet potatoes, cassava, edible aroids, amaranth, yams, lotus, potatoes and other roots, seeds and fruit |
| US4800088A (en) | 1987-04-13 | 1989-01-24 | Pacific Kenyon Corp. | Animal feed supplement with filler and method of preparing the same |
| JPH01235554A (ja) * | 1988-03-15 | 1989-09-20 | Nitsukoku Seifun Kk | そばめんの製造方法 |
| CA2023885C (en) * | 1989-09-22 | 1996-02-27 | Richard Worthington Lodge | Low fat fried snack |
| US5185174A (en) | 1989-10-30 | 1993-02-09 | Pacific Kenyon Corporation | Method of making non-hygroscopic sugar and protein solids |
| CN1086384A (zh) * | 1992-11-04 | 1994-05-11 | 宋明洁 | 减肥保健面包和妇血康面包配制方法 |
| US5643622A (en) | 1993-05-10 | 1997-07-01 | Pacific Kenyon Corporation | Methods for producing a solid feed supplement |
| US5871801A (en) | 1997-03-21 | 1999-02-16 | Kazemzadeh; Massoud | Process for producing reduced-flatulence, legume-based snack foods |
| JP2000245350A (ja) | 1999-02-25 | 2000-09-12 | Susumu Takasu | そば粉を主原料にしたスナック菓子 |
| JP3805570B2 (ja) * | 1999-07-22 | 2006-08-02 | 日清食品株式会社 | 麺類の製造方法 |
| US6830767B2 (en) | 2000-05-27 | 2004-12-14 | The Procter & Gamble Co. | Method for constrain-frying snack pieces having intact surface features |
| US20020034571A1 (en) * | 2000-05-27 | 2002-03-21 | The Procter & Gamble Co. | Process for preparing tortilla chip dough |
| US6491959B1 (en) * | 2000-10-13 | 2002-12-10 | Kraft Foods Holdings, Inc. | Production of crispy corn-based snacks having surface bubbles |
| JP2002245350A (ja) | 2001-02-21 | 2002-08-30 | Matsushita Electric Ind Co Ltd | 電子カタログ、電子カタログ表示装置、電子カタログ表示システム、電子カタログ表示方法、プログラムダウンロードシステム |
| US6726941B2 (en) | 2001-08-20 | 2004-04-27 | Archer Daniels Midland Company | Amorphous solid cast feed product made by solidifying liquid agricultural byproducts |
| US6488957B1 (en) | 2001-12-17 | 2002-12-03 | Teddy A. Koumarianos | Food additive composition |
| US7364766B2 (en) * | 2003-10-10 | 2008-04-29 | Frito-Lay North America, Inc. | Toasted flavor additive and method of making |
| US7419694B2 (en) * | 2003-12-17 | 2008-09-02 | Conagra Foods Food Ingredients Company, Inc. | Process for producing an ultrafine-milled whole-grain wheat flour and products thereof |
| WO2005058044A2 (en) * | 2003-12-17 | 2005-06-30 | Conagra Foods, Inc. | A process for producing an ultrafine-milled whole-grain wheat flour and products thereof |
-
2006
- 2006-12-11 US US11/609,214 patent/US7897191B2/en active Active
-
2007
- 2007-10-19 RU RU2009126416/13A patent/RU2414128C1/ru not_active IP Right Cessation
- 2007-10-19 BR BRPI0719990A patent/BRPI0719990B1/pt not_active IP Right Cessation
- 2007-10-19 CA CA2671846A patent/CA2671846C/en not_active Expired - Fee Related
- 2007-10-19 WO PCT/US2007/081950 patent/WO2008073575A1/en not_active Ceased
- 2007-10-19 CN CN2007800459078A patent/CN101605462B/zh not_active Expired - Fee Related
- 2007-10-19 AU AU2007333462A patent/AU2007333462B2/en not_active Ceased
- 2007-10-19 EP EP07844454A patent/EP2117323A4/en not_active Withdrawn
- 2007-10-19 MX MX2009006241A patent/MX2009006241A/es active IP Right Grant
- 2007-10-19 JP JP2009541437A patent/JP4852154B2/ja not_active Expired - Fee Related
-
2009
- 2009-06-09 EG EG2009060873A patent/EG25639A/xx active
- 2009-06-10 ZA ZA200904084A patent/ZA200904084B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP2117323A1 (en) | 2009-11-18 |
| JP4852154B2 (ja) | 2012-01-11 |
| EP2117323A4 (en) | 2010-08-18 |
| WO2008073575A1 (en) | 2008-06-19 |
| MX2009006241A (es) | 2009-08-12 |
| US7897191B2 (en) | 2011-03-01 |
| AU2007333462B2 (en) | 2011-04-07 |
| BRPI0719990A2 (pt) | 2014-03-18 |
| JP2010512167A (ja) | 2010-04-22 |
| CN101605462B (zh) | 2012-09-26 |
| ZA200904084B (en) | 2010-03-31 |
| CN101605462A (zh) | 2009-12-16 |
| CA2671846C (en) | 2011-10-18 |
| US20080138485A1 (en) | 2008-06-12 |
| RU2009126416A (ru) | 2011-01-20 |
| AU2007333462A1 (en) | 2008-06-19 |
| CA2671846A1 (en) | 2008-06-19 |
| RU2414128C1 (ru) | 2011-03-20 |
| EG25639A (en) | 2012-04-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0184964B1 (en) | Starch snack foods and process | |
| BRPI0719990B1 (pt) | massa e lascas de aperitivos contendo casca de trigo sarraceno, e método para sua obtenção | |
| JP2006304797A (ja) | 全粒穀物シュレッド加工製品の製造 | |
| AU2012322013B2 (en) | Production of whole grain rice shredded product | |
| US10667549B2 (en) | Shredded products having a marbled surface | |
| JP4437928B2 (ja) | 小麦粉食品製造用焙煎麦粉または焙煎麦粒、その製造方法および焙煎麦粉または焙煎麦粒入り小麦粉食品 | |
| KR102473568B1 (ko) | 분말 베이스 식품의 제조방법 및 이것에 의해 제조된 식품 | |
| CA2351515A1 (en) | Breakfast cereal biscuit comprising waxy grain | |
| MXPA06012802A (es) | Produccion de productos desmenuzados de grano integral. | |
| AU2012318449A1 (en) | New shredding roll for the production of high strength snacks | |
| Fast et al. | Breakfast—Forms, ingredients, and process flow | |
| JP7716881B2 (ja) | 即席フライ麺及びその製造方法 | |
| EP2520178B1 (en) | Reduced acrylamide snack product and method for the manufacture thereof | |
| MXPA06004772A (es) | Produccion de productos desmenuzados de grano entero | |
| MXPA00008030A (en) | R-t-e cereal and method of preparation |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B07A | Technical examination (opinion): publication of technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 19/10/2007, OBSERVADAS AS CONDICOES LEGAIS. |
|
| B21F | Lapse acc. art. 78, item iv - on non-payment of the annual fees in time | ||
| B24J | Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12) |
Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2484 DE 14-08-2018 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |