MX2009006241A - Hojuela de bocadillo que contiene cascaras de trigo sarraceno. - Google Patents
Hojuela de bocadillo que contiene cascaras de trigo sarraceno.Info
- Publication number
- MX2009006241A MX2009006241A MX2009006241A MX2009006241A MX2009006241A MX 2009006241 A MX2009006241 A MX 2009006241A MX 2009006241 A MX2009006241 A MX 2009006241A MX 2009006241 A MX2009006241 A MX 2009006241A MX 2009006241 A MX2009006241 A MX 2009006241A
- Authority
- MX
- Mexico
- Prior art keywords
- chip
- chip containing
- buckwheat hulls
- snack chip
- containing buckwheat
- Prior art date
Links
- 241000219051 Fagopyrum Species 0.000 title abstract 4
- 235000009419 Fagopyrum esculentum Nutrition 0.000 title abstract 4
- 235000011888 snacks Nutrition 0.000 title 1
- 239000002245 particle Substances 0.000 abstract 2
- 230000000007 visual effect Effects 0.000 abstract 2
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/60—Deep-fried products, e.g. doughnuts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Se describe una hojuela de granos múltiples que tiene la inclusión de cáscara de trigo sarraceno de un tamaño de partícula específico. El componente de cáscara de trigo sarraceno de la hojuela proporciona una indicación visual de las características de granos múltiples de la hojuela. El tamaño de partículas de las cáscaras de trigo sarraceno se específica con el fin de cumplimentar la producción de la hojuela en líneas de hojuela de maíz existentes y para mejorar los atributos visuales del producto.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11/609,214 US7897191B2 (en) | 2006-12-11 | 2006-12-11 | Snack chip containing buckwheat hulls |
PCT/US2007/081950 WO2008073575A1 (en) | 2006-12-11 | 2007-10-19 | Snack chip containing buckwheat hulls |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2009006241A true MX2009006241A (es) | 2009-08-12 |
Family
ID=39498382
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2009006241A MX2009006241A (es) | 2006-12-11 | 2007-10-19 | Hojuela de bocadillo que contiene cascaras de trigo sarraceno. |
Country Status (12)
Country | Link |
---|---|
US (1) | US7897191B2 (es) |
EP (1) | EP2117323A4 (es) |
JP (1) | JP4852154B2 (es) |
CN (1) | CN101605462B (es) |
AU (1) | AU2007333462B2 (es) |
BR (1) | BRPI0719990B1 (es) |
CA (1) | CA2671846C (es) |
EG (1) | EG25639A (es) |
MX (1) | MX2009006241A (es) |
RU (1) | RU2414128C1 (es) |
WO (1) | WO2008073575A1 (es) |
ZA (1) | ZA200904084B (es) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102669383B (zh) * | 2012-05-21 | 2013-07-10 | 赵萍 | 一种复合杂粮休闲食品生产方法 |
CN103027089B (zh) * | 2012-12-26 | 2014-01-22 | 河南兴泰科技实业有限公司 | 一种富含多种荞麦营养素的面粉及其制备方法 |
US20140242245A1 (en) * | 2013-02-28 | 2014-08-28 | Frito-Lay North America, Inc. | Shelf-stable baked crisps and method for making same |
GB201410909D0 (en) * | 2014-04-11 | 2014-08-06 | Tate & Lyle Ingredients | Methods for making flour-based food products and food products made thereby |
CN104489509A (zh) * | 2014-12-12 | 2015-04-08 | 柳州市京阳节能科技研发有限公司 | 荞麦香米片 |
MX2018014531A (es) | 2016-06-05 | 2019-02-21 | Mondelez Europe Gmbh | Composicion alimenticia salada horneada que comprende verduras de raiz ralladas y metodo para fabricarla. |
USD864516S1 (en) | 2018-05-14 | 2019-10-29 | Intercontinental Great Brands Llc | Thin food cluster |
CN111317095B (zh) * | 2020-03-20 | 2022-04-08 | 洽洽食品股份有限公司 | 一种苦荞脆片及其加工方法 |
Family Cites Families (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3155521A (en) * | 1960-12-09 | 1964-11-03 | Dawe S Lab Inc | Feed grain additive and method of preparing same |
US4409250A (en) * | 1979-05-29 | 1983-10-11 | General Mills, Inc. | Method for preparing sugar coated, puffed snacks upon microwave heating |
US4237170A (en) * | 1979-12-03 | 1980-12-02 | Multimarques Inc. | High fiber white bread |
US4834996A (en) * | 1985-09-05 | 1989-05-30 | Nabisco Brands, Inc. | Extruded starch snack foods and process |
US4873093A (en) | 1984-12-14 | 1989-10-10 | Nabisco Brands, Inc. | Starch snack foods and process |
US6001409A (en) | 1984-12-14 | 1999-12-14 | Nabisco Technology Company | Masa corn-based food products and method of preparing |
US5652010A (en) * | 1984-12-14 | 1997-07-29 | Nabisco, Inc. | Production of masa corn-based products |
US4645679A (en) * | 1984-12-24 | 1987-02-24 | The Procter & Gamble Co. | Process for making a corn chip with potato chip texture |
US5789012A (en) | 1986-01-31 | 1998-08-04 | Slimak; Kara M. | Products from sweet potatoes, cassava, edible aroids, amaranth, yams, lotus, potatoes and other roots, seeds and fruit |
US4800088A (en) | 1987-04-13 | 1989-01-24 | Pacific Kenyon Corp. | Animal feed supplement with filler and method of preparing the same |
JPH01235554A (ja) * | 1988-03-15 | 1989-09-20 | Nitsukoku Seifun Kk | そばめんの製造方法 |
CA2023885C (en) * | 1989-09-22 | 1996-02-27 | Richard Worthington Lodge | Low fat fried snack |
US5185174A (en) | 1989-10-30 | 1993-02-09 | Pacific Kenyon Corporation | Method of making non-hygroscopic sugar and protein solids |
CN1086384A (zh) * | 1992-11-04 | 1994-05-11 | 宋明洁 | 减肥保健面包和妇血康面包配制方法 |
US5643622A (en) | 1993-05-10 | 1997-07-01 | Pacific Kenyon Corporation | Methods for producing a solid feed supplement |
US5871801A (en) | 1997-03-21 | 1999-02-16 | Kazemzadeh; Massoud | Process for producing reduced-flatulence, legume-based snack foods |
JP2000245350A (ja) | 1999-02-25 | 2000-09-12 | Susumu Takasu | そば粉を主原料にしたスナック菓子 |
JP3805570B2 (ja) * | 1999-07-22 | 2006-08-02 | 日清食品株式会社 | 麺類の製造方法 |
US6830767B2 (en) | 2000-05-27 | 2004-12-14 | The Procter & Gamble Co. | Method for constrain-frying snack pieces having intact surface features |
US20020034571A1 (en) * | 2000-05-27 | 2002-03-21 | The Procter & Gamble Co. | Process for preparing tortilla chip dough |
US6491959B1 (en) * | 2000-10-13 | 2002-12-10 | Kraft Foods Holdings, Inc. | Production of crispy corn-based snacks having surface bubbles |
JP2002245350A (ja) | 2001-02-21 | 2002-08-30 | Matsushita Electric Ind Co Ltd | 電子カタログ、電子カタログ表示装置、電子カタログ表示システム、電子カタログ表示方法、プログラムダウンロードシステム |
US6726941B2 (en) | 2001-08-20 | 2004-04-27 | Archer Daniels Midland Company | Amorphous solid cast feed product made by solidifying liquid agricultural byproducts |
US6488957B1 (en) | 2001-12-17 | 2002-12-03 | Teddy A. Koumarianos | Food additive composition |
US7364766B2 (en) * | 2003-10-10 | 2008-04-29 | Frito-Lay North America, Inc. | Toasted flavor additive and method of making |
JP2007514443A (ja) * | 2003-12-17 | 2007-06-07 | コナグラ フーズ インコーポレイテッド | 超微粉加工全粒小麦粉およびその製品を作り出すためのプロセス |
US7419694B2 (en) * | 2003-12-17 | 2008-09-02 | Conagra Foods Food Ingredients Company, Inc. | Process for producing an ultrafine-milled whole-grain wheat flour and products thereof |
-
2006
- 2006-12-11 US US11/609,214 patent/US7897191B2/en active Active
-
2007
- 2007-10-19 CN CN2007800459078A patent/CN101605462B/zh not_active Expired - Fee Related
- 2007-10-19 JP JP2009541437A patent/JP4852154B2/ja not_active Expired - Fee Related
- 2007-10-19 RU RU2009126416/13A patent/RU2414128C1/ru not_active IP Right Cessation
- 2007-10-19 AU AU2007333462A patent/AU2007333462B2/en not_active Ceased
- 2007-10-19 EP EP07844454A patent/EP2117323A4/en not_active Withdrawn
- 2007-10-19 MX MX2009006241A patent/MX2009006241A/es active IP Right Grant
- 2007-10-19 CA CA2671846A patent/CA2671846C/en not_active Expired - Fee Related
- 2007-10-19 WO PCT/US2007/081950 patent/WO2008073575A1/en active Application Filing
- 2007-10-19 BR BRPI0719990A patent/BRPI0719990B1/pt not_active IP Right Cessation
-
2009
- 2009-06-09 EG EG2009060873A patent/EG25639A/xx active
- 2009-06-10 ZA ZA200904084A patent/ZA200904084B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
ZA200904084B (en) | 2010-03-31 |
RU2414128C1 (ru) | 2011-03-20 |
CA2671846A1 (en) | 2008-06-19 |
EG25639A (en) | 2012-04-18 |
EP2117323A1 (en) | 2009-11-18 |
BRPI0719990A2 (pt) | 2014-03-18 |
CN101605462B (zh) | 2012-09-26 |
US7897191B2 (en) | 2011-03-01 |
EP2117323A4 (en) | 2010-08-18 |
AU2007333462B2 (en) | 2011-04-07 |
CA2671846C (en) | 2011-10-18 |
CN101605462A (zh) | 2009-12-16 |
WO2008073575A1 (en) | 2008-06-19 |
US20080138485A1 (en) | 2008-06-12 |
BRPI0719990B1 (pt) | 2016-09-27 |
RU2009126416A (ru) | 2011-01-20 |
AU2007333462A1 (en) | 2008-06-19 |
JP4852154B2 (ja) | 2012-01-11 |
JP2010512167A (ja) | 2010-04-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
HH | Correction or change in general | ||
FG | Grant or registration |