MX2009006241A - Hojuela de bocadillo que contiene cascaras de trigo sarraceno. - Google Patents

Hojuela de bocadillo que contiene cascaras de trigo sarraceno.

Info

Publication number
MX2009006241A
MX2009006241A MX2009006241A MX2009006241A MX2009006241A MX 2009006241 A MX2009006241 A MX 2009006241A MX 2009006241 A MX2009006241 A MX 2009006241A MX 2009006241 A MX2009006241 A MX 2009006241A MX 2009006241 A MX2009006241 A MX 2009006241A
Authority
MX
Mexico
Prior art keywords
chip
chip containing
buckwheat hulls
snack chip
containing buckwheat
Prior art date
Application number
MX2009006241A
Other languages
English (en)
Inventor
Vamshidhar Puppala
Joseph William Kelly
Terry Moros
Paula A Wege
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of MX2009006241A publication Critical patent/MX2009006241A/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/02Products made from whole meal; Products containing bran or rough-ground grain
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/60Deep-fried products, e.g. doughnuts
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • A23L19/19Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/115Cereal fibre products, e.g. bran, husk
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13Snacks or the like obtained by oil frying of a formed cereal dough
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Se describe una hojuela de granos múltiples que tiene la inclusión de cáscara de trigo sarraceno de un tamaño de partícula específico. El componente de cáscara de trigo sarraceno de la hojuela proporciona una indicación visual de las características de granos múltiples de la hojuela. El tamaño de partículas de las cáscaras de trigo sarraceno se específica con el fin de cumplimentar la producción de la hojuela en líneas de hojuela de maíz existentes y para mejorar los atributos visuales del producto.
MX2009006241A 2006-12-11 2007-10-19 Hojuela de bocadillo que contiene cascaras de trigo sarraceno. MX2009006241A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/609,214 US7897191B2 (en) 2006-12-11 2006-12-11 Snack chip containing buckwheat hulls
PCT/US2007/081950 WO2008073575A1 (en) 2006-12-11 2007-10-19 Snack chip containing buckwheat hulls

Publications (1)

Publication Number Publication Date
MX2009006241A true MX2009006241A (es) 2009-08-12

Family

ID=39498382

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009006241A MX2009006241A (es) 2006-12-11 2007-10-19 Hojuela de bocadillo que contiene cascaras de trigo sarraceno.

Country Status (12)

Country Link
US (1) US7897191B2 (es)
EP (1) EP2117323A4 (es)
JP (1) JP4852154B2 (es)
CN (1) CN101605462B (es)
AU (1) AU2007333462B2 (es)
BR (1) BRPI0719990B1 (es)
CA (1) CA2671846C (es)
EG (1) EG25639A (es)
MX (1) MX2009006241A (es)
RU (1) RU2414128C1 (es)
WO (1) WO2008073575A1 (es)
ZA (1) ZA200904084B (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102669383B (zh) * 2012-05-21 2013-07-10 赵萍 一种复合杂粮休闲食品生产方法
CN103027089B (zh) * 2012-12-26 2014-01-22 河南兴泰科技实业有限公司 一种富含多种荞麦营养素的面粉及其制备方法
US20140242245A1 (en) * 2013-02-28 2014-08-28 Frito-Lay North America, Inc. Shelf-stable baked crisps and method for making same
GB201410909D0 (en) * 2014-04-11 2014-08-06 Tate & Lyle Ingredients Methods for making flour-based food products and food products made thereby
CN104489509A (zh) * 2014-12-12 2015-04-08 柳州市京阳节能科技研发有限公司 荞麦香米片
MX2018014531A (es) 2016-06-05 2019-02-21 Mondelez Europe Gmbh Composicion alimenticia salada horneada que comprende verduras de raiz ralladas y metodo para fabricarla.
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
CN111317095B (zh) * 2020-03-20 2022-04-08 洽洽食品股份有限公司 一种苦荞脆片及其加工方法

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US3155521A (en) * 1960-12-09 1964-11-03 Dawe S Lab Inc Feed grain additive and method of preparing same
US4409250A (en) * 1979-05-29 1983-10-11 General Mills, Inc. Method for preparing sugar coated, puffed snacks upon microwave heating
US4237170A (en) * 1979-12-03 1980-12-02 Multimarques Inc. High fiber white bread
US4834996A (en) * 1985-09-05 1989-05-30 Nabisco Brands, Inc. Extruded starch snack foods and process
US4873093A (en) 1984-12-14 1989-10-10 Nabisco Brands, Inc. Starch snack foods and process
US6001409A (en) 1984-12-14 1999-12-14 Nabisco Technology Company Masa corn-based food products and method of preparing
US5652010A (en) * 1984-12-14 1997-07-29 Nabisco, Inc. Production of masa corn-based products
US4645679A (en) * 1984-12-24 1987-02-24 The Procter & Gamble Co. Process for making a corn chip with potato chip texture
US5789012A (en) 1986-01-31 1998-08-04 Slimak; Kara M. Products from sweet potatoes, cassava, edible aroids, amaranth, yams, lotus, potatoes and other roots, seeds and fruit
US4800088A (en) 1987-04-13 1989-01-24 Pacific Kenyon Corp. Animal feed supplement with filler and method of preparing the same
JPH01235554A (ja) * 1988-03-15 1989-09-20 Nitsukoku Seifun Kk そばめんの製造方法
CA2023885C (en) * 1989-09-22 1996-02-27 Richard Worthington Lodge Low fat fried snack
US5185174A (en) 1989-10-30 1993-02-09 Pacific Kenyon Corporation Method of making non-hygroscopic sugar and protein solids
CN1086384A (zh) * 1992-11-04 1994-05-11 宋明洁 减肥保健面包和妇血康面包配制方法
US5643622A (en) 1993-05-10 1997-07-01 Pacific Kenyon Corporation Methods for producing a solid feed supplement
US5871801A (en) 1997-03-21 1999-02-16 Kazemzadeh; Massoud Process for producing reduced-flatulence, legume-based snack foods
JP2000245350A (ja) 1999-02-25 2000-09-12 Susumu Takasu そば粉を主原料にしたスナック菓子
JP3805570B2 (ja) * 1999-07-22 2006-08-02 日清食品株式会社 麺類の製造方法
US6830767B2 (en) 2000-05-27 2004-12-14 The Procter & Gamble Co. Method for constrain-frying snack pieces having intact surface features
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US6491959B1 (en) * 2000-10-13 2002-12-10 Kraft Foods Holdings, Inc. Production of crispy corn-based snacks having surface bubbles
JP2002245350A (ja) 2001-02-21 2002-08-30 Matsushita Electric Ind Co Ltd 電子カタログ、電子カタログ表示装置、電子カタログ表示システム、電子カタログ表示方法、プログラムダウンロードシステム
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US7364766B2 (en) * 2003-10-10 2008-04-29 Frito-Lay North America, Inc. Toasted flavor additive and method of making
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US7419694B2 (en) * 2003-12-17 2008-09-02 Conagra Foods Food Ingredients Company, Inc. Process for producing an ultrafine-milled whole-grain wheat flour and products thereof

Also Published As

Publication number Publication date
ZA200904084B (en) 2010-03-31
RU2414128C1 (ru) 2011-03-20
CA2671846A1 (en) 2008-06-19
EG25639A (en) 2012-04-18
EP2117323A1 (en) 2009-11-18
BRPI0719990A2 (pt) 2014-03-18
CN101605462B (zh) 2012-09-26
US7897191B2 (en) 2011-03-01
EP2117323A4 (en) 2010-08-18
AU2007333462B2 (en) 2011-04-07
CA2671846C (en) 2011-10-18
CN101605462A (zh) 2009-12-16
WO2008073575A1 (en) 2008-06-19
US20080138485A1 (en) 2008-06-12
BRPI0719990B1 (pt) 2016-09-27
RU2009126416A (ru) 2011-01-20
AU2007333462A1 (en) 2008-06-19
JP4852154B2 (ja) 2012-01-11
JP2010512167A (ja) 2010-04-22

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HH Correction or change in general
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