ZA200904084B - Snack chip containing buckwheat hulls - Google Patents
Snack chip containing buckwheat hullsInfo
- Publication number
- ZA200904084B ZA200904084B ZA200904084A ZA200904084A ZA200904084B ZA 200904084 B ZA200904084 B ZA 200904084B ZA 200904084 A ZA200904084 A ZA 200904084A ZA 200904084 A ZA200904084 A ZA 200904084A ZA 200904084 B ZA200904084 B ZA 200904084B
- Authority
- ZA
- South Africa
- Prior art keywords
- chip containing
- snack chip
- buckwheat hulls
- containing buckwheat
- hulls
- Prior art date
Links
- 241000219051 Fagopyrum Species 0.000 title 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 title 1
- 235000011888 snacks Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/60—Deep-fried products, e.g. doughnuts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11/609,214 US7897191B2 (en) | 2006-12-11 | 2006-12-11 | Snack chip containing buckwheat hulls |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA200904084B true ZA200904084B (en) | 2010-03-31 |
Family
ID=39498382
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA200904084A ZA200904084B (en) | 2006-12-11 | 2009-06-10 | Snack chip containing buckwheat hulls |
Country Status (12)
Country | Link |
---|---|
US (1) | US7897191B2 (xx) |
EP (1) | EP2117323A4 (xx) |
JP (1) | JP4852154B2 (xx) |
CN (1) | CN101605462B (xx) |
AU (1) | AU2007333462B2 (xx) |
BR (1) | BRPI0719990B1 (xx) |
CA (1) | CA2671846C (xx) |
EG (1) | EG25639A (xx) |
MX (1) | MX2009006241A (xx) |
RU (1) | RU2414128C1 (xx) |
WO (1) | WO2008073575A1 (xx) |
ZA (1) | ZA200904084B (xx) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102669383B (zh) * | 2012-05-21 | 2013-07-10 | 赵萍 | 一种复合杂粮休闲食品生产方法 |
CN103027089B (zh) * | 2012-12-26 | 2014-01-22 | 河南兴泰科技实业有限公司 | 一种富含多种荞麦营养素的面粉及其制备方法 |
US20140242245A1 (en) * | 2013-02-28 | 2014-08-28 | Frito-Lay North America, Inc. | Shelf-stable baked crisps and method for making same |
GB201410909D0 (en) * | 2014-04-11 | 2014-08-06 | Tate & Lyle Ingredients | Methods for making flour-based food products and food products made thereby |
CN104489509A (zh) * | 2014-12-12 | 2015-04-08 | 柳州市京阳节能科技研发有限公司 | 荞麦香米片 |
MX2018014531A (es) | 2016-06-05 | 2019-02-21 | Mondelez Europe Gmbh | Composicion alimenticia salada horneada que comprende verduras de raiz ralladas y metodo para fabricarla. |
USD864516S1 (en) | 2018-05-14 | 2019-10-29 | Intercontinental Great Brands Llc | Thin food cluster |
CN111317095B (zh) * | 2020-03-20 | 2022-04-08 | 洽洽食品股份有限公司 | 一种苦荞脆片及其加工方法 |
Family Cites Families (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3155521A (en) * | 1960-12-09 | 1964-11-03 | Dawe S Lab Inc | Feed grain additive and method of preparing same |
US4409250A (en) * | 1979-05-29 | 1983-10-11 | General Mills, Inc. | Method for preparing sugar coated, puffed snacks upon microwave heating |
US4237170A (en) * | 1979-12-03 | 1980-12-02 | Multimarques Inc. | High fiber white bread |
US4834996A (en) * | 1985-09-05 | 1989-05-30 | Nabisco Brands, Inc. | Extruded starch snack foods and process |
US4873093A (en) | 1984-12-14 | 1989-10-10 | Nabisco Brands, Inc. | Starch snack foods and process |
US6001409A (en) | 1984-12-14 | 1999-12-14 | Nabisco Technology Company | Masa corn-based food products and method of preparing |
US5652010A (en) * | 1984-12-14 | 1997-07-29 | Nabisco, Inc. | Production of masa corn-based products |
US4645679A (en) * | 1984-12-24 | 1987-02-24 | The Procter & Gamble Co. | Process for making a corn chip with potato chip texture |
US5789012A (en) | 1986-01-31 | 1998-08-04 | Slimak; Kara M. | Products from sweet potatoes, cassava, edible aroids, amaranth, yams, lotus, potatoes and other roots, seeds and fruit |
US4800088A (en) | 1987-04-13 | 1989-01-24 | Pacific Kenyon Corp. | Animal feed supplement with filler and method of preparing the same |
JPH01235554A (ja) * | 1988-03-15 | 1989-09-20 | Nitsukoku Seifun Kk | そばめんの製造方法 |
CA2023885C (en) * | 1989-09-22 | 1996-02-27 | Richard Worthington Lodge | Low fat fried snack |
US5185174A (en) | 1989-10-30 | 1993-02-09 | Pacific Kenyon Corporation | Method of making non-hygroscopic sugar and protein solids |
CN1086384A (zh) * | 1992-11-04 | 1994-05-11 | 宋明洁 | 减肥保健面包和妇血康面包配制方法 |
US5643622A (en) | 1993-05-10 | 1997-07-01 | Pacific Kenyon Corporation | Methods for producing a solid feed supplement |
US5871801A (en) | 1997-03-21 | 1999-02-16 | Kazemzadeh; Massoud | Process for producing reduced-flatulence, legume-based snack foods |
JP2000245350A (ja) | 1999-02-25 | 2000-09-12 | Susumu Takasu | そば粉を主原料にしたスナック菓子 |
JP3805570B2 (ja) * | 1999-07-22 | 2006-08-02 | 日清食品株式会社 | 麺類の製造方法 |
US6830767B2 (en) | 2000-05-27 | 2004-12-14 | The Procter & Gamble Co. | Method for constrain-frying snack pieces having intact surface features |
US20020034571A1 (en) * | 2000-05-27 | 2002-03-21 | The Procter & Gamble Co. | Process for preparing tortilla chip dough |
US6491959B1 (en) * | 2000-10-13 | 2002-12-10 | Kraft Foods Holdings, Inc. | Production of crispy corn-based snacks having surface bubbles |
JP2002245350A (ja) | 2001-02-21 | 2002-08-30 | Matsushita Electric Ind Co Ltd | 電子カタログ、電子カタログ表示装置、電子カタログ表示システム、電子カタログ表示方法、プログラムダウンロードシステム |
US6726941B2 (en) | 2001-08-20 | 2004-04-27 | Archer Daniels Midland Company | Amorphous solid cast feed product made by solidifying liquid agricultural byproducts |
US6488957B1 (en) | 2001-12-17 | 2002-12-03 | Teddy A. Koumarianos | Food additive composition |
US7364766B2 (en) * | 2003-10-10 | 2008-04-29 | Frito-Lay North America, Inc. | Toasted flavor additive and method of making |
JP2007514443A (ja) * | 2003-12-17 | 2007-06-07 | コナグラ フーズ インコーポレイテッド | 超微粉加工全粒小麦粉およびその製品を作り出すためのプロセス |
US7419694B2 (en) * | 2003-12-17 | 2008-09-02 | Conagra Foods Food Ingredients Company, Inc. | Process for producing an ultrafine-milled whole-grain wheat flour and products thereof |
-
2006
- 2006-12-11 US US11/609,214 patent/US7897191B2/en active Active
-
2007
- 2007-10-19 CN CN2007800459078A patent/CN101605462B/zh not_active Expired - Fee Related
- 2007-10-19 JP JP2009541437A patent/JP4852154B2/ja not_active Expired - Fee Related
- 2007-10-19 RU RU2009126416/13A patent/RU2414128C1/ru not_active IP Right Cessation
- 2007-10-19 AU AU2007333462A patent/AU2007333462B2/en not_active Ceased
- 2007-10-19 EP EP07844454A patent/EP2117323A4/en not_active Withdrawn
- 2007-10-19 MX MX2009006241A patent/MX2009006241A/es active IP Right Grant
- 2007-10-19 CA CA2671846A patent/CA2671846C/en not_active Expired - Fee Related
- 2007-10-19 WO PCT/US2007/081950 patent/WO2008073575A1/en active Application Filing
- 2007-10-19 BR BRPI0719990A patent/BRPI0719990B1/pt not_active IP Right Cessation
-
2009
- 2009-06-09 EG EG2009060873A patent/EG25639A/xx active
- 2009-06-10 ZA ZA200904084A patent/ZA200904084B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
RU2414128C1 (ru) | 2011-03-20 |
CA2671846A1 (en) | 2008-06-19 |
EG25639A (en) | 2012-04-18 |
EP2117323A1 (en) | 2009-11-18 |
BRPI0719990A2 (pt) | 2014-03-18 |
CN101605462B (zh) | 2012-09-26 |
US7897191B2 (en) | 2011-03-01 |
EP2117323A4 (en) | 2010-08-18 |
AU2007333462B2 (en) | 2011-04-07 |
CA2671846C (en) | 2011-10-18 |
CN101605462A (zh) | 2009-12-16 |
WO2008073575A1 (en) | 2008-06-19 |
US20080138485A1 (en) | 2008-06-12 |
BRPI0719990B1 (pt) | 2016-09-27 |
MX2009006241A (es) | 2009-08-12 |
RU2009126416A (ru) | 2011-01-20 |
AU2007333462A1 (en) | 2008-06-19 |
JP4852154B2 (ja) | 2012-01-11 |
JP2010512167A (ja) | 2010-04-22 |
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