ZA200904084B - Snack chip containing buckwheat hulls - Google Patents

Snack chip containing buckwheat hulls

Info

Publication number
ZA200904084B
ZA200904084B ZA200904084A ZA200904084A ZA200904084B ZA 200904084 B ZA200904084 B ZA 200904084B ZA 200904084 A ZA200904084 A ZA 200904084A ZA 200904084 A ZA200904084 A ZA 200904084A ZA 200904084 B ZA200904084 B ZA 200904084B
Authority
ZA
South Africa
Prior art keywords
chip containing
snack chip
buckwheat hulls
containing buckwheat
hulls
Prior art date
Application number
ZA200904084A
Other languages
English (en)
Inventor
Joseph William Kelly
Terry Moros
Vamshidhar Puppala
Paula A Wege
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of ZA200904084B publication Critical patent/ZA200904084B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
ZA200904084A 2006-12-11 2009-06-10 Snack chip containing buckwheat hulls ZA200904084B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/609,214 US7897191B2 (en) 2006-12-11 2006-12-11 Snack chip containing buckwheat hulls

Publications (1)

Publication Number Publication Date
ZA200904084B true ZA200904084B (en) 2010-03-31

Family

ID=39498382

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200904084A ZA200904084B (en) 2006-12-11 2009-06-10 Snack chip containing buckwheat hulls

Country Status (12)

Country Link
US (1) US7897191B2 (enExample)
EP (1) EP2117323A4 (enExample)
JP (1) JP4852154B2 (enExample)
CN (1) CN101605462B (enExample)
AU (1) AU2007333462B2 (enExample)
BR (1) BRPI0719990B1 (enExample)
CA (1) CA2671846C (enExample)
EG (1) EG25639A (enExample)
MX (1) MX2009006241A (enExample)
RU (1) RU2414128C1 (enExample)
WO (1) WO2008073575A1 (enExample)
ZA (1) ZA200904084B (enExample)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102669383B (zh) * 2012-05-21 2013-07-10 赵萍 一种复合杂粮休闲食品生产方法
CN103027089B (zh) * 2012-12-26 2014-01-22 河南兴泰科技实业有限公司 一种富含多种荞麦营养素的面粉及其制备方法
US20140242245A1 (en) * 2013-02-28 2014-08-28 Frito-Lay North America, Inc. Shelf-stable baked crisps and method for making same
GB201410909D0 (en) * 2014-04-11 2014-08-06 Tate & Lyle Ingredients Methods for making flour-based food products and food products made thereby
CN104489509A (zh) * 2014-12-12 2015-04-08 柳州市京阳节能科技研发有限公司 荞麦香米片
CN109219356A (zh) 2016-06-05 2019-01-15 亿滋欧洲股份有限公司 包括碎化的根茎类蔬菜的烘焙的咸味食物组合物及其制备方法
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
CN111317095B (zh) * 2020-03-20 2022-04-08 洽洽食品股份有限公司 一种苦荞脆片及其加工方法

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3155521A (en) * 1960-12-09 1964-11-03 Dawe S Lab Inc Feed grain additive and method of preparing same
US4409250A (en) * 1979-05-29 1983-10-11 General Mills, Inc. Method for preparing sugar coated, puffed snacks upon microwave heating
US4237170A (en) * 1979-12-03 1980-12-02 Multimarques Inc. High fiber white bread
US4873093A (en) 1984-12-14 1989-10-10 Nabisco Brands, Inc. Starch snack foods and process
US4834996A (en) * 1985-09-05 1989-05-30 Nabisco Brands, Inc. Extruded starch snack foods and process
US6001409A (en) 1984-12-14 1999-12-14 Nabisco Technology Company Masa corn-based food products and method of preparing
US5652010A (en) * 1984-12-14 1997-07-29 Nabisco, Inc. Production of masa corn-based products
US4645679A (en) 1984-12-24 1987-02-24 The Procter & Gamble Co. Process for making a corn chip with potato chip texture
US5789012A (en) 1986-01-31 1998-08-04 Slimak; Kara M. Products from sweet potatoes, cassava, edible aroids, amaranth, yams, lotus, potatoes and other roots, seeds and fruit
US4800088A (en) 1987-04-13 1989-01-24 Pacific Kenyon Corp. Animal feed supplement with filler and method of preparing the same
JPH01235554A (ja) * 1988-03-15 1989-09-20 Nitsukoku Seifun Kk そばめんの製造方法
CA2023885C (en) * 1989-09-22 1996-02-27 Richard Worthington Lodge Low fat fried snack
US5185174A (en) 1989-10-30 1993-02-09 Pacific Kenyon Corporation Method of making non-hygroscopic sugar and protein solids
CN1086384A (zh) * 1992-11-04 1994-05-11 宋明洁 减肥保健面包和妇血康面包配制方法
US5643622A (en) 1993-05-10 1997-07-01 Pacific Kenyon Corporation Methods for producing a solid feed supplement
US5871801A (en) 1997-03-21 1999-02-16 Kazemzadeh; Massoud Process for producing reduced-flatulence, legume-based snack foods
JP2000245350A (ja) 1999-02-25 2000-09-12 Susumu Takasu そば粉を主原料にしたスナック菓子
JP3805570B2 (ja) * 1999-07-22 2006-08-02 日清食品株式会社 麺類の製造方法
US6830767B2 (en) 2000-05-27 2004-12-14 The Procter & Gamble Co. Method for constrain-frying snack pieces having intact surface features
US20020034571A1 (en) * 2000-05-27 2002-03-21 The Procter & Gamble Co. Process for preparing tortilla chip dough
US6491959B1 (en) * 2000-10-13 2002-12-10 Kraft Foods Holdings, Inc. Production of crispy corn-based snacks having surface bubbles
JP2002245350A (ja) 2001-02-21 2002-08-30 Matsushita Electric Ind Co Ltd 電子カタログ、電子カタログ表示装置、電子カタログ表示システム、電子カタログ表示方法、プログラムダウンロードシステム
US6726941B2 (en) 2001-08-20 2004-04-27 Archer Daniels Midland Company Amorphous solid cast feed product made by solidifying liquid agricultural byproducts
US6488957B1 (en) 2001-12-17 2002-12-03 Teddy A. Koumarianos Food additive composition
US7364766B2 (en) * 2003-10-10 2008-04-29 Frito-Lay North America, Inc. Toasted flavor additive and method of making
US7419694B2 (en) * 2003-12-17 2008-09-02 Conagra Foods Food Ingredients Company, Inc. Process for producing an ultrafine-milled whole-grain wheat flour and products thereof
WO2005058044A2 (en) * 2003-12-17 2005-06-30 Conagra Foods, Inc. A process for producing an ultrafine-milled whole-grain wheat flour and products thereof

Also Published As

Publication number Publication date
EP2117323A1 (en) 2009-11-18
JP4852154B2 (ja) 2012-01-11
EP2117323A4 (en) 2010-08-18
WO2008073575A1 (en) 2008-06-19
MX2009006241A (es) 2009-08-12
US7897191B2 (en) 2011-03-01
AU2007333462B2 (en) 2011-04-07
BRPI0719990A2 (pt) 2014-03-18
JP2010512167A (ja) 2010-04-22
CN101605462B (zh) 2012-09-26
CN101605462A (zh) 2009-12-16
CA2671846C (en) 2011-10-18
US20080138485A1 (en) 2008-06-12
RU2009126416A (ru) 2011-01-20
BRPI0719990B1 (pt) 2016-09-27
AU2007333462A1 (en) 2008-06-19
CA2671846A1 (en) 2008-06-19
RU2414128C1 (ru) 2011-03-20
EG25639A (en) 2012-04-18

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