BRPI0619182A2 - solução aquosa de lactato de potássio - Google Patents
solução aquosa de lactato de potássio Download PDFInfo
- Publication number
- BRPI0619182A2 BRPI0619182A2 BRPI0619182-7A BRPI0619182A BRPI0619182A2 BR PI0619182 A2 BRPI0619182 A2 BR PI0619182A2 BR PI0619182 A BRPI0619182 A BR PI0619182A BR PI0619182 A2 BRPI0619182 A2 BR PI0619182A2
- Authority
- BR
- Brazil
- Prior art keywords
- potassium lactate
- solution
- concentration
- weight
- evaporation
- Prior art date
Links
- PHZLMBHDXVLRIX-UHFFFAOYSA-M potassium lactate Chemical compound [K+].CC(O)C([O-])=O PHZLMBHDXVLRIX-UHFFFAOYSA-M 0.000 title claims abstract description 63
- 239000001521 potassium lactate Substances 0.000 title claims abstract description 63
- 235000011085 potassium lactate Nutrition 0.000 title claims abstract description 63
- 229960001304 potassium lactate Drugs 0.000 title claims abstract description 63
- 238000000034 method Methods 0.000 claims abstract description 24
- 238000001704 evaporation Methods 0.000 claims abstract description 20
- 230000008020 evaporation Effects 0.000 claims abstract description 17
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 13
- 229910052799 carbon Inorganic materials 0.000 claims abstract description 13
- 238000002360 preparation method Methods 0.000 claims abstract description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 14
- 238000004821 distillation Methods 0.000 claims description 10
- 235000013305 food Nutrition 0.000 claims description 9
- 235000013361 beverage Nutrition 0.000 claims description 8
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 2
- 239000011591 potassium Substances 0.000 claims description 2
- 229910052700 potassium Inorganic materials 0.000 claims description 2
- 239000000243 solution Substances 0.000 abstract description 50
- 239000007864 aqueous solution Substances 0.000 abstract description 5
- 239000000047 product Substances 0.000 description 19
- 235000019645 odor Nutrition 0.000 description 12
- 235000019640 taste Nutrition 0.000 description 10
- 150000001875 compounds Chemical class 0.000 description 7
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
- TZMFJUDUGYTVRY-UHFFFAOYSA-N pentane-2,3-dione Chemical compound CCC(=O)C(C)=O TZMFJUDUGYTVRY-UHFFFAOYSA-N 0.000 description 5
- 238000000746 purification Methods 0.000 description 4
- ZWEHNKRNPOVVGH-UHFFFAOYSA-N 2-Butanone Chemical compound CCC(C)=O ZWEHNKRNPOVVGH-UHFFFAOYSA-N 0.000 description 3
- 206010013911 Dysgeusia Diseases 0.000 description 3
- MLUCVPSAIODCQM-NSCUHMNNSA-N crotonaldehyde Chemical compound C\C=C\C=O MLUCVPSAIODCQM-NSCUHMNNSA-N 0.000 description 3
- 238000002290 gas chromatography-mass spectrometry Methods 0.000 description 3
- 239000004310 lactic acid Substances 0.000 description 3
- 235000014655 lactic acid Nutrition 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical group CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- -1 acetaldehyde, polysaccharides Chemical class 0.000 description 2
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000007865 diluting Methods 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000000199 molecular distillation Methods 0.000 description 2
- 230000003472 neutralizing effect Effects 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- CYDQOEWLBCCFJZ-UHFFFAOYSA-N 4-(4-fluorophenyl)oxane-4-carboxylic acid Chemical compound C=1C=C(F)C=CC=1C1(C(=O)O)CCOCC1 CYDQOEWLBCCFJZ-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- IKHGUXGNUITLKF-XPULMUKRSA-N acetaldehyde Chemical compound [14CH]([14CH3])=O IKHGUXGNUITLKF-XPULMUKRSA-N 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 229910001424 calcium ion Inorganic materials 0.000 description 1
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 1
- 239000001527 calcium lactate Substances 0.000 description 1
- 235000011086 calcium lactate Nutrition 0.000 description 1
- 229960002401 calcium lactate Drugs 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- MLUCVPSAIODCQM-UHFFFAOYSA-N crotonaldehyde Natural products CC=CC=O MLUCVPSAIODCQM-UHFFFAOYSA-N 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000005342 ion exchange Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000013027 odor testing Methods 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 1
- 229910001414 potassium ion Inorganic materials 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 238000002390 rotary evaporation Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 229910001415 sodium ion Inorganic materials 0.000 description 1
- 239000001540 sodium lactate Substances 0.000 description 1
- 235000011088 sodium lactate Nutrition 0.000 description 1
- 229940005581 sodium lactate Drugs 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000005292 vacuum distillation Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C51/00—Preparation of carboxylic acids or their salts, halides or anhydrides
- C07C51/42—Separation; Purification; Stabilisation; Use of additives
- C07C51/43—Separation; Purification; Stabilisation; Use of additives by change of the physical state, e.g. crystallisation
- C07C51/44—Separation; Purification; Stabilisation; Use of additives by change of the physical state, e.g. crystallisation by distillation
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C51/00—Preparation of carboxylic acids or their salts, halides or anhydrides
- C07C51/42—Separation; Purification; Stabilisation; Use of additives
- C07C51/47—Separation; Purification; Stabilisation; Use of additives by solid-liquid treatment; by chemisorption
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US74068005P | 2005-11-30 | 2005-11-30 | |
| US60/740,680 | 2005-11-30 | ||
| PCT/EP2006/069134 WO2007063098A1 (en) | 2005-11-30 | 2006-11-30 | Aqueous potassium lactate solution |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BRPI0619182A2 true BRPI0619182A2 (pt) | 2011-09-13 |
Family
ID=37716029
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0619182-7A BRPI0619182A2 (pt) | 2005-11-30 | 2006-11-30 | solução aquosa de lactato de potássio |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP1954148B1 (OSRAM) |
| JP (2) | JP2009517063A (OSRAM) |
| CN (2) | CN103637355A (OSRAM) |
| AU (1) | AU2006319147B2 (OSRAM) |
| BR (1) | BRPI0619182A2 (OSRAM) |
| ES (1) | ES2607787T3 (OSRAM) |
| MX (1) | MX2008007096A (OSRAM) |
| WO (1) | WO2007063098A1 (OSRAM) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1954148B1 (en) * | 2005-11-30 | 2016-10-05 | PURAC Biochem BV | Aqueous potassium lactate solution |
| WO2011130707A2 (en) * | 2010-04-15 | 2011-10-20 | Chromocell Corporation | Compounds, compositions, and methods for reducing or eliminating bitter taste |
| KR20130055595A (ko) * | 2010-04-15 | 2013-05-28 | 크로모셀 코포레이션 | 쓴맛을 감소시키거나 제거하기 위한 화합물, 조성물 및 방법 |
| BR112014009047A2 (pt) * | 2011-10-20 | 2017-04-18 | Chromocell Corp | compostos, composições e métodos para reduzir ou eliminar o sabor amargo |
| BR112015002270B1 (pt) * | 2012-08-01 | 2020-02-11 | Purac Biochem B.V. | Pó de lactato e método para a preparação do mesmo |
| FR3053682B1 (fr) * | 2016-07-08 | 2021-01-01 | Ederna | Procede d'extraction par osmose directe d'un compose contenu dans une solution liquide |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2143361A (en) * | 1937-09-09 | 1939-01-10 | American Maize Prod Co | Method of making a purified sodium lactate |
| GB907321A (en) * | 1958-07-10 | 1962-10-03 | Bowmans Chemicals Ltd | Improvements in the manufacture of lactic acid |
| EP0563455A1 (en) * | 1992-03-31 | 1993-10-06 | Purac Biochem B.V. | Particulate solid products containing a lump forming inhibitor |
| NL1013265C2 (nl) * | 1999-10-12 | 2001-04-17 | Purac Biochem Bv | Continueproces voor het bereiden van melkzuur. |
| NL1013682C2 (nl) * | 1999-11-26 | 2001-05-30 | Purac Biochem Bv | Werkwijze en inrichting voor het zuiveren van een waterige oplossing van melkzuur. |
| US20020187240A1 (en) * | 2001-02-13 | 2002-12-12 | Young Jerry Douglas | Flavored beverage compositions and method of making |
| US20020187231A1 (en) * | 2001-05-09 | 2002-12-12 | Symone Kok | Process for the removal of undesired flavour and odour components from potassium lactate |
| JP4467974B2 (ja) * | 2001-10-08 | 2010-05-26 | プラク・ビオヘム・ベー・ブイ | 粉末形態の安定なアルカリ金属乳酸塩を製造する方法 |
| EP1954148B1 (en) * | 2005-11-30 | 2016-10-05 | PURAC Biochem BV | Aqueous potassium lactate solution |
-
2006
- 2006-11-30 EP EP06819864.7A patent/EP1954148B1/en active Active
- 2006-11-30 CN CN201310519679.0A patent/CN103637355A/zh active Pending
- 2006-11-30 JP JP2008542765A patent/JP2009517063A/ja active Pending
- 2006-11-30 MX MX2008007096A patent/MX2008007096A/es active IP Right Grant
- 2006-11-30 BR BRPI0619182-7A patent/BRPI0619182A2/pt not_active Application Discontinuation
- 2006-11-30 AU AU2006319147A patent/AU2006319147B2/en not_active Ceased
- 2006-11-30 CN CNA2006800511000A patent/CN101360427A/zh active Pending
- 2006-11-30 WO PCT/EP2006/069134 patent/WO2007063098A1/en not_active Ceased
- 2006-11-30 ES ES06819864.7T patent/ES2607787T3/es active Active
-
2012
- 2012-03-06 JP JP2012049410A patent/JP2012130353A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| AU2006319147B2 (en) | 2012-06-14 |
| JP2012130353A (ja) | 2012-07-12 |
| AU2006319147A1 (en) | 2007-06-07 |
| EP1954148A1 (en) | 2008-08-13 |
| EP1954148B1 (en) | 2016-10-05 |
| JP2009517063A (ja) | 2009-04-30 |
| MX2008007096A (es) | 2008-11-06 |
| CN101360427A (zh) | 2009-02-04 |
| CN103637355A (zh) | 2014-03-19 |
| ES2607787T3 (es) | 2017-04-04 |
| WO2007063098A1 (en) | 2007-06-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according art. 34 industrial property law | ||
| B07A | Technical examination (opinion): publication of technical examination (opinion) | ||
| B09B | Decision: refusal |
Free format text: INDEFIRO O PEDIDO DE ACORDO COM OS ARTIGOS 8O, 11 E 13 DA LPI. |
|
| B09B | Decision: refusal |
Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL. |
|
| B15K | Others concerning applications: alteration of classification |
Ipc: A23B 4/24 (2006.01), A23L 2/68 (2006.01), A23L 13/ |