BRPI0606948A2 - uma mistura em pó para bebida de caju e o processo para o preparo dela - Google Patents
uma mistura em pó para bebida de caju e o processo para o preparo delaInfo
- Publication number
- BRPI0606948A2 BRPI0606948A2 BRPI0606948-7A BRPI0606948A BRPI0606948A2 BR PI0606948 A2 BRPI0606948 A2 BR PI0606948A2 BR PI0606948 A BRPI0606948 A BR PI0606948A BR PI0606948 A2 BRPI0606948 A2 BR PI0606948A2
- Authority
- BR
- Brazil
- Prior art keywords
- powder
- juice
- beverage
- cashew
- mixture
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 7
- 239000000843 powder Substances 0.000 title abstract 6
- 244000226021 Anacardium occidentale Species 0.000 title abstract 3
- 235000020226 cashew nut Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000013361 beverage Nutrition 0.000 abstract 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 4
- 235000018553 tannin Nutrition 0.000 abstract 2
- 229920001864 tannin Polymers 0.000 abstract 2
- 239000001648 tannin Substances 0.000 abstract 2
- 239000000654 additive Substances 0.000 abstract 1
- 239000008395 clarifying agent Substances 0.000 abstract 1
- 239000004020 conductor Substances 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000004482 other powder Substances 0.000 abstract 1
- RWPGFSMJFRPDDP-UHFFFAOYSA-L potassium metabisulfite Chemical compound [K+].[K+].[O-]S(=O)S([O-])(=O)=O RWPGFSMJFRPDDP-UHFFFAOYSA-L 0.000 abstract 1
- 235000010263 potassium metabisulphite Nutrition 0.000 abstract 1
- 239000004297 potassium metabisulphite Substances 0.000 abstract 1
- 239000002244 precipitate Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000007921 spray Substances 0.000 abstract 1
- 239000006228 supernatant Substances 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IN748DE2005 | 2005-03-31 | ||
PCT/IB2006/000678 WO2006103514A1 (en) | 2005-03-31 | 2006-03-27 | A cashew apple beverage dry mix and a process for the preparation thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
BRPI0606948A2 true BRPI0606948A2 (pt) | 2009-12-01 |
BRPI0606948B1 BRPI0606948B1 (pt) | 2015-12-22 |
Family
ID=36579322
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0606948A BRPI0606948B1 (pt) | 2005-03-31 | 2006-03-27 | uma mistura em pó para bebida de caju e o processo para o preparo dela. |
Country Status (2)
Country | Link |
---|---|
BR (1) | BRPI0606948B1 (pt) |
WO (1) | WO2006103514A1 (pt) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101910482B1 (ko) * | 2010-09-10 | 2018-10-22 | 마리 케이 인코포레이티드 | 자보티카바 및 캐슈 과육 및 이들의 추출물을 포함하는 국소 피부 케어 제형 |
JP6419573B2 (ja) | 2011-06-07 | 2018-11-07 | ナチュレックス | カシューアップル抽出物を含む組成物 |
WO2014097313A2 (en) * | 2012-12-18 | 2014-06-26 | Dr Prasanna Belur Devarbhatta | A process for production of an alcoholic beverage from cashew apple and raisins and the alcoholic beverage produced thereof |
WO2016070017A1 (en) * | 2014-10-30 | 2016-05-06 | Abbott Laboratories | Pediatric nutritional compositions, method of making and use |
CN113575742B (zh) * | 2021-08-16 | 2023-08-01 | 通化师范学院 | 一种发酵液浸渍辅助生产黑果腺肋花楸原味果脯的方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5124162A (en) * | 1991-11-26 | 1992-06-23 | Kraft General Foods, Inc. | Spray-dried fixed flavorants in a carbohydrate substrate and process |
JPH06339363A (ja) * | 1993-06-01 | 1994-12-13 | Agro Kanesho Co Ltd | カシュウアップルジュース |
BR0106688A (pt) * | 2001-12-28 | 2003-10-14 | Jaime Tomaz De Aquino | Suplemento alimentìcio e vitamìnico à base de caju |
BR0200950B1 (pt) * | 2002-03-25 | 2013-09-24 | pà para bebida de suco de cana-de-aÇécar pronto para diluir e um processo para preparar o mesmo |
-
2006
- 2006-03-27 BR BRPI0606948A patent/BRPI0606948B1/pt not_active IP Right Cessation
- 2006-03-27 WO PCT/IB2006/000678 patent/WO2006103514A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
BRPI0606948B1 (pt) | 2015-12-22 |
WO2006103514A1 (en) | 2006-10-05 |
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Legal Events
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B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 27/03/2006, OBSERVADAS AS CONDICOES LEGAIS. |
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B21F | Lapse acc. art. 78, item iv - on non-payment of the annual fees in time |
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B24J | Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12) |
Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2768 DE 23-01-2024 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |