BRPI0517199A - isolato de proteìna de soja, bebida ácida pronta para beber e processo para a produção de um isolato de proteìna de soja - Google Patents
isolato de proteìna de soja, bebida ácida pronta para beber e processo para a produção de um isolato de proteìna de sojaInfo
- Publication number
- BRPI0517199A BRPI0517199A BRPI0517199-7A BRPI0517199A BRPI0517199A BR PI0517199 A BRPI0517199 A BR PI0517199A BR PI0517199 A BRPI0517199 A BR PI0517199A BR PI0517199 A BRPI0517199 A BR PI0517199A
- Authority
- BR
- Brazil
- Prior art keywords
- soy protein
- protein isolate
- production
- ready
- acidic beverage
- Prior art date
Links
- 229940071440 soy protein isolate Drugs 0.000 title abstract 8
- 238000000034 method Methods 0.000 title abstract 5
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 230000002378 acidificating effect Effects 0.000 title abstract 2
- 235000013361 beverage Nutrition 0.000 title abstract 2
- 239000002253 acid Substances 0.000 abstract 1
- 230000007071 enzymatic hydrolysis Effects 0.000 abstract 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 abstract 1
- 238000009472 formulation Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/16—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste water of starch-manufacturing plant or like wastes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
Abstract
ISOLATO DE PROTEìNA DE SOJA, BEBIDA áCIDA PRONTA PARA BEBER E PROCESSO PARA A PRODUçãO DE UM ISOLATO DE PROTEìNA DE SOJA. A presente invenção descreve um isolato de proteína de soja e o método para a preparação do mesmo. O novo isolato de proteína de soja possui excelente estabilidade de suspensão e sabor. O processo utilizado para a produção do isolato de proteína de soja inclui um processo de hidrólise enzimática e o isolato de proteína de soja resultante pode ser utilizado em formulações de bebidas ácidas.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11/016,048 US7332192B2 (en) | 2004-12-17 | 2004-12-17 | Soy protein isolate |
PCT/US2005/045858 WO2006066170A1 (en) | 2004-12-17 | 2005-12-16 | A soy protein isolate and process for its manufacture |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0517199A true BRPI0517199A (pt) | 2008-09-30 |
Family
ID=36596174
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0517199-7A BRPI0517199A (pt) | 2004-12-17 | 2005-12-16 | isolato de proteìna de soja, bebida ácida pronta para beber e processo para a produção de um isolato de proteìna de soja |
Country Status (8)
Country | Link |
---|---|
US (2) | US7332192B2 (pt) |
EP (1) | EP1838164A1 (pt) |
JP (1) | JP2008537533A (pt) |
CN (1) | CN101123885A (pt) |
AU (1) | AU2005316310A1 (pt) |
BR (1) | BRPI0517199A (pt) |
MX (1) | MX2007006946A (pt) |
WO (1) | WO2006066170A1 (pt) |
Families Citing this family (31)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4473133B2 (ja) * | 2002-11-13 | 2010-06-02 | シーリアル、テクノロジーズ、ゲーエムベーハー | 映像ホログラムおよび映像ホログラム再生装置 |
US7332192B2 (en) * | 2004-12-17 | 2008-02-19 | Solae, Llc | Soy protein isolate |
EA200870314A1 (ru) | 2006-03-03 | 2009-02-27 | Спешиалти Протеин Продьюсерз, Инк. | Способы отделения жира от соевого материала и композиции, полученные этим способом |
WO2007103785A2 (en) * | 2006-03-03 | 2007-09-13 | Specialty Protein Producers, Inc. | Plant-derived protein compositions |
US20070207254A1 (en) * | 2006-03-03 | 2007-09-06 | Specialty Protein Producers, Inc. | Methods of separating fat from soy materials and compositions produced therefrom |
US9034402B2 (en) * | 2007-04-16 | 2015-05-19 | Solae, Llc | Protein hydrolysate compositions having improved sensory characteristics and physical properties |
CN101686708A (zh) * | 2007-04-26 | 2010-03-31 | 不二制油株式会社 | 酸溶性大豆蛋白质的制备方法 |
WO2009006144A1 (en) * | 2007-06-29 | 2009-01-08 | Abbott Laboratories | Process for making soy protein isolates |
WO2009088931A1 (en) * | 2008-01-03 | 2009-07-16 | Monsanto Technology Llc | Method of selecting soybeans with enhanced bioactivity and compositions for reducing cancer cell viability |
US8304005B2 (en) * | 2008-04-21 | 2012-11-06 | Fuji Oil Company, Limited | Method for production of defatted soymilk peptide |
US20090263563A1 (en) * | 2008-04-21 | 2009-10-22 | Tanaka Itaru Terry | Method of Preparing Spongy Soy Protein Flakes, Which Contain Coagulated Soy Protein and Soy Oil, From Full Fat, Enzyme Active Soy Flakes, and the Spongy Soy Protein and Soy Oil Containing Flakes Prepared According to Said Inventive Method |
WO2009149551A1 (en) | 2008-06-12 | 2009-12-17 | Olev Trass | Production of protein isolates |
KR20110084909A (ko) | 2008-10-10 | 2011-07-26 | 솔레 엘엘씨 | 고칼로리 경장 제형 |
US8563071B2 (en) * | 2008-10-21 | 2013-10-22 | Burcon Nutrascience (Mb) Corp. | Production of soluble protein solutions from soy (“S701” CIP) |
TWI402038B (zh) * | 2008-11-13 | 2013-07-21 | Meiji Co Ltd | 含有酸性可溶蛋白之飲用組成物及其製造方法 |
US20110144006A1 (en) * | 2009-12-15 | 2011-06-16 | Igelosa Life Science Ab | Protein composition |
KR101188792B1 (ko) | 2010-06-15 | 2012-10-10 | 씨제이제일제당 주식회사 | 식품으로부터 단백질의 분리 방법 |
CN102429089B (zh) * | 2011-11-02 | 2013-06-12 | 华南理工大学 | 一种耐钙大豆蛋白及其制备方法 |
US10392645B2 (en) * | 2015-06-16 | 2019-08-27 | Glanbia Nutritionals(Ireland) Ltd. | Protein hydrolysate and method for making a protein hydrolysate |
CN106490626A (zh) * | 2015-09-06 | 2017-03-15 | 青海合杰生物制品有限责任公司 | 一种豆类中营养物质综合提取纯化方法 |
KR102452395B1 (ko) * | 2015-09-30 | 2022-10-07 | (주)아모레퍼시픽 | 콩 단백질 유화제를 함유하는 화장료 조성물 |
WO2017192013A1 (ko) * | 2016-05-02 | 2017-11-09 | 연세대학교 산학협력단 | 팥을 포함하는 근 기능 개선 또는 운동수행능력 향상용 조성물 |
US10821153B2 (en) | 2016-05-02 | 2020-11-03 | Newtree Co., Ltd. | Composition for improving muscular function or for enhancing exercise performance comprising vigna angularis var. angularis |
RU2612151C1 (ru) | 2016-05-05 | 2017-03-02 | Сергей Борисович Тришин | Способ получения соевого белкового изолята |
RU2633501C1 (ru) * | 2016-07-12 | 2017-10-12 | Сергей Борисович Тришин | Установка для получения соевого белкового изолята |
AU2017312220B2 (en) | 2016-08-19 | 2021-08-12 | Nachurs Alpine Solutions | Method to prepare a soy hydrolysate product with a high concentration of free amino acids and method of using the same |
US11753349B2 (en) | 2016-08-19 | 2023-09-12 | Nachurs Alpine Solutions, Corp. | Method to prepare a soy hydrolysate product with a high concentration of free amino acids and method of using the same |
US20210007374A1 (en) * | 2018-03-30 | 2021-01-14 | Fuji Oil Holdings Inc. | Protein-containing emulsified oil or fat composition for producing emulsified food |
CN108841904A (zh) * | 2018-07-20 | 2018-11-20 | 徐州工程学院 | 一种蛹虫草发酵大豆肽及其制作方法 |
US20210307357A1 (en) * | 2018-07-30 | 2021-10-07 | Fraunhofer-Gesellschaft Zur Foerderung Der Angewandten Forschung E.V. | Sugar-containing plant protein preparation with particular functional properties |
CN109170127A (zh) * | 2018-10-26 | 2019-01-11 | 山东禹王生态食业有限公司 | 一种色泽度良好的中性大豆分离蛋白粉的制备方法 |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3897570A (en) | 1968-09-17 | 1975-07-29 | Kikkoman Shoyn Co Ltd | Preparation of an acidic beverage |
US3830942A (en) | 1970-08-13 | 1974-08-20 | Ralston Purina Co | Non-isoelectric protein |
US3846560A (en) | 1971-07-22 | 1974-11-05 | Quaker Oats Co | Process of making a base for protein beverages |
US3876806A (en) | 1971-10-14 | 1975-04-08 | Quaker Oats Co | Process for the preparation of acid soluble polypeptides and carbonated beverages containing same |
GB1547911A (en) | 1976-01-19 | 1979-06-27 | Novo Industri As | Polypeptides |
US4107334A (en) | 1976-10-13 | 1978-08-15 | Pfizer Inc. | Modified protein |
US4443540A (en) * | 1980-05-09 | 1984-04-17 | University Of Illinois Foundation | Protein hydrolysis |
JPS5716674A (en) | 1980-07-04 | 1982-01-28 | Fuji Oil Co Ltd | Preparation of acidic emulsified food |
JPS60262561A (ja) | 1984-06-08 | 1985-12-25 | House Food Ind Co Ltd | 大豆蛋白質水溶液の処理方法 |
US5097017A (en) | 1989-12-20 | 1992-03-17 | Central Soya Company, Inc. | Process for making soy protein concentrate |
US6221423B1 (en) * | 1998-04-13 | 2001-04-24 | Protein Technologies Int'l Inc. | Short-chained peptide material |
US20050053705A1 (en) * | 2003-09-04 | 2005-03-10 | Kraft Foods Holdings, Inc. | Soluble soy protein with superior functional properties |
US6811804B2 (en) * | 2001-06-07 | 2004-11-02 | Abbott Laboratories | Juice and soy protein beverage and uses thereof |
US6887508B2 (en) | 2002-02-20 | 2005-05-03 | Solae, Llc | Protein stabilizing agent |
US7332192B2 (en) * | 2004-12-17 | 2008-02-19 | Solae, Llc | Soy protein isolate |
-
2004
- 2004-12-17 US US11/016,048 patent/US7332192B2/en not_active Expired - Fee Related
-
2005
- 2005-12-16 EP EP05854546A patent/EP1838164A1/en not_active Withdrawn
- 2005-12-16 WO PCT/US2005/045858 patent/WO2006066170A1/en active Application Filing
- 2005-12-16 CN CNA2005800484564A patent/CN101123885A/zh active Pending
- 2005-12-16 BR BRPI0517199-7A patent/BRPI0517199A/pt not_active IP Right Cessation
- 2005-12-16 AU AU2005316310A patent/AU2005316310A1/en not_active Abandoned
- 2005-12-16 JP JP2007546987A patent/JP2008537533A/ja active Pending
- 2005-12-16 MX MX2007006946A patent/MX2007006946A/es unknown
-
2007
- 2007-12-17 US US11/957,877 patent/US20080096243A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
CN101123885A (zh) | 2008-02-13 |
AU2005316310A2 (en) | 2006-06-22 |
US20080096243A1 (en) | 2008-04-24 |
EP1838164A1 (en) | 2007-10-03 |
JP2008537533A (ja) | 2008-09-18 |
MX2007006946A (es) | 2007-06-25 |
US20060134310A1 (en) | 2006-06-22 |
US7332192B2 (en) | 2008-02-19 |
AU2005316310A1 (en) | 2006-06-22 |
WO2006066170A1 (en) | 2006-06-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE AS 5A E 6A ANUIDADES. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2160 DE 29/05/2012. |