BRPI0810149A2 - método para a produção de um hidrolisado de proteína de soro de leite, e, uso de um hidrolisado de proteína de soro de leite - Google Patents

método para a produção de um hidrolisado de proteína de soro de leite, e, uso de um hidrolisado de proteína de soro de leite

Info

Publication number
BRPI0810149A2
BRPI0810149A2 BRPI0810149A BRPI0810149A BRPI0810149A2 BR PI0810149 A2 BRPI0810149 A2 BR PI0810149A2 BR PI0810149 A BRPI0810149 A BR PI0810149A BR PI0810149 A BRPI0810149 A BR PI0810149A BR PI0810149 A2 BRPI0810149 A2 BR PI0810149A2
Authority
BR
Brazil
Prior art keywords
whey protein
protein hydrolyzate
production
relates
protein hydrolysate
Prior art date
Application number
BRPI0810149A
Other languages
English (en)
Inventor
Budolfsen Lynglev Gitte
Munk Nielsen Per
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Publication of BRPI0810149A2 publication Critical patent/BRPI0810149A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
BRPI0810149A 2007-04-16 2008-04-16 método para a produção de um hidrolisado de proteína de soro de leite, e, uso de um hidrolisado de proteína de soro de leite BRPI0810149A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US91193507P 2007-04-16 2007-04-16
PCT/EP2008/054608 WO2008125685A2 (en) 2007-04-16 2008-04-16 Whey protein hydrolysate

Publications (1)

Publication Number Publication Date
BRPI0810149A2 true BRPI0810149A2 (pt) 2017-06-27

Family

ID=39811641

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0810149A BRPI0810149A2 (pt) 2007-04-16 2008-04-16 método para a produção de um hidrolisado de proteína de soro de leite, e, uso de um hidrolisado de proteína de soro de leite

Country Status (11)

Country Link
US (1) US8222372B2 (pt)
EP (1) EP2146589B1 (pt)
CN (1) CN101801209B (pt)
AT (1) ATE527896T1 (pt)
AU (1) AU2008237912B2 (pt)
BR (1) BRPI0810149A2 (pt)
DK (1) DK2146589T3 (pt)
ES (1) ES2374854T3 (pt)
NZ (1) NZ579708A (pt)
PL (1) PL2146589T3 (pt)
WO (1) WO2008125685A2 (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20110076953A (ko) * 2008-09-22 2011-07-06 솔레 엘엘씨 단백질 가수분해물 조성물을 포함하는 빙과 및 빙과의 제조방법
KR101739326B1 (ko) * 2009-04-02 2017-05-24 노보자임스 에이/에스 젖-기반 단백질 가수분해물의 제조 방법
JP2013534133A (ja) * 2010-07-18 2013-09-02 グランビア ニュートリショナルズ （アイルランド） リミテッド ホエイプロテインを含む高プロテイン飲料
CA2809916A1 (en) * 2010-10-01 2012-04-05 Novozymes A/S Polypeptides having endopeptidase activity and polynucleotides encoding same
CN103014111B (zh) * 2012-12-13 2014-11-12 内蒙古伊利实业集团股份有限公司 一种富含精氨酸的乳清蛋白水解物及其制备方法
WO2014114939A1 (en) 2013-01-23 2014-07-31 Bottled Science Limited Skin enhancing beverage composition
US9578890B2 (en) * 2013-03-19 2017-02-28 Leprino Foods Company Alpha-lactalbumin enriched whey protein compositions and methods of making and using them
WO2017102258A1 (en) * 2015-12-18 2017-06-22 Nestec S.A. Heat sterilized high protein compositions with hydrolyzed protein from a continuous process with at least one endopeptidase
US20220256871A1 (en) 2019-07-05 2022-08-18 Novozymes A/S Process for Preparing an Acidified Milk Product
CN110283880A (zh) * 2019-08-08 2019-09-27 天津科技大学 一种测定蛋白酶活力的新方法
CA3203057A1 (en) 2021-01-05 2022-07-14 Jens Magnus Eklof Process for preparing a plant-based fermented dairy alternative
CN114409729B (zh) * 2021-11-11 2023-06-20 南京财经大学 一种菜籽肽及其在制备药物纳米载体方面的应用

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE68926974T2 (de) * 1988-03-31 1997-04-03 Asahi Chemical Ind Photolack-Reliefdruckplatte
EP0518999B1 (en) * 1990-03-09 1995-08-30 Novo Nordisk A/S Protein hydrolysates
AU656977B2 (en) * 1991-05-31 1995-02-23 Danmark Protein A/S Method for production of a whey protein hydrolyzate
DK52293D0 (pt) * 1993-05-05 1993-05-05 Novo Nordisk As
EP0969736B1 (en) * 1996-05-20 2006-06-28 Novozymes A/S A method of obtaining protein hydrolysates
ATE516347T1 (de) * 2003-10-23 2011-07-15 Novozymes As Protease mit verbesserter stabilität in detergentien

Also Published As

Publication number Publication date
CN101801209B (zh) 2014-05-21
DK2146589T3 (da) 2012-01-16
WO2008125685A3 (en) 2008-12-04
PL2146589T3 (pl) 2012-03-30
AU2008237912B2 (en) 2012-09-27
EP2146589B1 (en) 2011-10-12
NZ579708A (en) 2011-03-31
AU2008237912A1 (en) 2008-10-23
WO2008125685A2 (en) 2008-10-23
CN101801209A (zh) 2010-08-11
ATE527896T1 (de) 2011-10-15
EP2146589A2 (en) 2010-01-27
US8222372B2 (en) 2012-07-17
US20080254505A1 (en) 2008-10-16
ES2374854T3 (es) 2012-02-22

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: A23J 3/34 (1990.01), A23J 1/00 (1968.09)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 02/10/2018, OBSERVADAS AS CONDICOES LEGAIS.