ATE527896T1 - Molkeproteinhydrolysat - Google Patents

Molkeproteinhydrolysat

Info

Publication number
ATE527896T1
ATE527896T1 AT08736283T AT08736283T ATE527896T1 AT E527896 T1 ATE527896 T1 AT E527896T1 AT 08736283 T AT08736283 T AT 08736283T AT 08736283 T AT08736283 T AT 08736283T AT E527896 T1 ATE527896 T1 AT E527896T1
Authority
AT
Austria
Prior art keywords
whey protein
protein hydrolyzate
relates
protein hydrolysate
arginine
Prior art date
Application number
AT08736283T
Other languages
English (en)
Inventor
Gitte Lynglev
Per Nielsen
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of ATE527896T1 publication Critical patent/ATE527896T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
AT08736283T 2007-04-16 2008-04-16 Molkeproteinhydrolysat ATE527896T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US91193507P 2007-04-16 2007-04-16
PCT/EP2008/054608 WO2008125685A2 (en) 2007-04-16 2008-04-16 Whey protein hydrolysate

Publications (1)

Publication Number Publication Date
ATE527896T1 true ATE527896T1 (de) 2011-10-15

Family

ID=39811641

Family Applications (1)

Application Number Title Priority Date Filing Date
AT08736283T ATE527896T1 (de) 2007-04-16 2008-04-16 Molkeproteinhydrolysat

Country Status (11)

Country Link
US (1) US8222372B2 (de)
EP (1) EP2146589B1 (de)
CN (1) CN101801209B (de)
AT (1) ATE527896T1 (de)
AU (1) AU2008237912B2 (de)
BR (1) BRPI0810149A2 (de)
DK (1) DK2146589T3 (de)
ES (1) ES2374854T3 (de)
NZ (1) NZ579708A (de)
PL (1) PL2146589T3 (de)
WO (1) WO2008125685A2 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010033985A1 (en) * 2008-09-22 2010-03-25 Solae, Llc Frozen confections comprising protein hydrolysate compositions and method for producing the frozen confections
NZ595062A (en) * 2009-04-02 2012-10-26 Novozymes As Process for making a milk-based protein hydrolysate
EP2592944B1 (de) * 2010-07-18 2019-12-25 Glanbia Nutritionals (Ireland) Ltd. Getränke mit hohem proteingehalt und molkeproteinen
US9458446B2 (en) * 2010-10-01 2016-10-04 Novozymes A/S Polypeptides having endopeptidase activity and polynucleotides encoding same
CN103014111B (zh) * 2012-12-13 2014-11-12 内蒙古伊利实业集团股份有限公司 一种富含精氨酸的乳清蛋白水解物及其制备方法
PL2948003T3 (pl) 2013-01-23 2021-01-25 Bottled Science Limited Kompozycja napoju poprawiająca skórę
US9578890B2 (en) * 2013-03-19 2017-02-28 Leprino Foods Company Alpha-lactalbumin enriched whey protein compositions and methods of making and using them
BR112018010672B1 (pt) * 2015-12-18 2022-05-10 Société des Produits Nestlé S.A. Composições líquidas esterilizadas por calor com alto teor de proteína, seu processo contínuo de preparação, uso de proteína hidrolisada, e método para controlar a viscosidade e evitar o gosto amargo das ditas composições
KR20220029718A (ko) 2019-07-05 2022-03-08 노보자임스 에이/에스 산성화 유제품의 제조 방법
CN110283880A (zh) * 2019-08-08 2019-09-27 天津科技大学 一种测定蛋白酶活力的新方法
CA3203057A1 (en) 2021-01-05 2022-07-14 Jens Magnus Eklof Process for preparing a plant-based fermented dairy alternative
CN114409729B (zh) * 2021-11-11 2023-06-20 南京财经大学 一种菜籽肽及其在制备药物纳米载体方面的应用

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0335399B1 (de) * 1988-03-31 1996-08-21 Asahi Kasei Kogyo Kabushiki Kaisha Photolack-Reliefdruckplatte
WO1991013554A1 (en) * 1990-03-09 1991-09-19 Novo Nordisk A/S Protein hydrolysates
DE69216231T2 (de) * 1991-05-31 1997-06-12 Danmark Protein As Verfahren zur herstellung eines molkeprotein-hydrolysates
DK52293D0 (de) * 1993-05-05 1993-05-05 Novo Nordisk As
BR9709006A (pt) * 1996-05-20 1999-08-03 Novo Nordisk As Processo para obter á partir de sumbstrato protéico um hidrolisado enriquecido com ácido glutámico livre e/ou resíduos de ácido glutámico libados por peptídeo produto alimentício e aditivo de racão animal
CN1871344A (zh) * 2003-10-23 2006-11-29 诺和酶股份有限公司 在洗涤剂中具有改善稳定性的蛋白酶

Also Published As

Publication number Publication date
CN101801209A (zh) 2010-08-11
WO2008125685A3 (en) 2008-12-04
ES2374854T3 (es) 2012-02-22
AU2008237912B2 (en) 2012-09-27
NZ579708A (en) 2011-03-31
DK2146589T3 (da) 2012-01-16
PL2146589T3 (pl) 2012-03-30
US20080254505A1 (en) 2008-10-16
EP2146589B1 (de) 2011-10-12
AU2008237912A1 (en) 2008-10-23
EP2146589A2 (de) 2010-01-27
US8222372B2 (en) 2012-07-17
CN101801209B (zh) 2014-05-21
WO2008125685A2 (en) 2008-10-23
BRPI0810149A2 (pt) 2017-06-27

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Legal Events

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