BRPI0513930A - produtos de grão inteiro feitos com trigo durum de grão inteiro - Google Patents
produtos de grão inteiro feitos com trigo durum de grão inteiroInfo
- Publication number
- BRPI0513930A BRPI0513930A BRPI0513930-9A BRPI0513930A BRPI0513930A BR PI0513930 A BRPI0513930 A BR PI0513930A BR PI0513930 A BRPI0513930 A BR PI0513930A BR PI0513930 A BRPI0513930 A BR PI0513930A
- Authority
- BR
- Brazil
- Prior art keywords
- whole grain
- durum
- products
- grain durum
- products made
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
Abstract
PRODUTOS DE GRãO INTEIRO FEITO COM TRIGO DURUM DE GRãO INTEIRO. Produtos de cozedura de grão inteiro e misturas tendo trigo durum de grão inteiro moído são fornecidos. Produtos de cozedura de durum de grão inteiro e misturas utilizam farinha de durum de grão inteiro moído tendo uma cor geralmente tipo branca em que a matéria de particulado de durum é visualmente indistinguível a partir dos finos de durum pelo olho sem auxílio. Através do uso de farinha de durum de grão inteiro moída, produtos de durum de grão inteiro tipo branco incluindo pies de durum de grão inteiro podem ser preparados os quais satisfazes as características de desempenho de cozedura e cor geralmente aceitável para pães brancos tradicionais.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US60487504P | 2004-08-27 | 2004-08-27 | |
US11/212,860 US8057833B2 (en) | 2004-08-27 | 2005-08-26 | Whole grain products made with whole grain durum wheat |
PCT/US2005/030686 WO2006026558A1 (en) | 2004-08-27 | 2005-08-29 | Whole grain products made with whole grain durum wheat |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0513930A true BRPI0513930A (pt) | 2008-05-20 |
Family
ID=36000394
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0513930-9A BRPI0513930A (pt) | 2004-08-27 | 2005-08-29 | produtos de grão inteiro feitos com trigo durum de grão inteiro |
Country Status (7)
Country | Link |
---|---|
US (2) | US8057833B2 (pt) |
EP (1) | EP1791434A1 (pt) |
CN (1) | CN101014248B (pt) |
AU (1) | AU2005279964B2 (pt) |
BR (1) | BRPI0513930A (pt) |
CA (1) | CA2578256C (pt) |
WO (1) | WO2006026558A1 (pt) |
Families Citing this family (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8017172B2 (en) * | 2005-08-25 | 2011-09-13 | Conagra Foods Food Ingredients Company, Inc. | Whole grain flour and products including same |
US8057833B2 (en) | 2004-08-27 | 2011-11-15 | General Mills, Inc. | Whole grain products made with whole grain durum wheat |
US20060246198A1 (en) * | 2004-08-27 | 2006-11-02 | Mingus J D | Whole grain products made with whole grain durum wheat |
US20070014891A1 (en) * | 2004-10-08 | 2007-01-18 | David Gale | Dough compositions and related methods |
US20060078650A1 (en) * | 2004-10-08 | 2006-04-13 | Bechtold Roy A | Dough compositions and related methods |
US20070082092A1 (en) * | 2005-08-26 | 2007-04-12 | General Mills, Inc. | Whole grain products made with whole grain durum wheat |
CA2567996A1 (en) * | 2005-11-15 | 2007-05-15 | General Mills, Inc. | Dry mix compositions including corn syrup and methods of preparing baked goods such as cookies and brownies therefrom |
US20070110870A1 (en) * | 2005-11-15 | 2007-05-17 | Golaszewski Robert R | Dry mix compositions including corn syrup and methods of preparing baked goods such as cakes and muffins therefrom |
US20070178208A1 (en) * | 2006-01-31 | 2007-08-02 | Moidl Joseph B | Method of reducing voids in dough |
US20070269579A1 (en) * | 2006-05-17 | 2007-11-22 | Mingus J D | Recombined whole grain having visually indistinguishable particulate matter and related baked products |
US8133527B2 (en) | 2006-06-16 | 2012-03-13 | Kraft Foods Global Brands Llc | Production of stabilized whole grain wheat flour and products thereof |
CN101842024B (zh) * | 2007-10-29 | 2013-01-23 | 赛罗尔比利时公司 | 耐嚼型基于谷物的棒状组合物和制备该基于谷物的棒状组合物的方法 |
MD138Z5 (ro) * | 2009-09-11 | 2010-09-30 | Коммерческое Общество "Ideea Prim", Ооо | Procedeu de fabricare a covrigeilor şi covrigei obţinuţi conform procedeului |
US20120070559A1 (en) * | 2010-09-20 | 2012-03-22 | American Key Food Products | Milled Cassava Product |
AR087159A1 (es) * | 2011-06-20 | 2014-02-26 | Gen Biscuit | Galletita para desayuno con glucosa de lenta disponibilidad |
AU2014236614A1 (en) | 2013-03-15 | 2015-07-16 | Intercontinental Great Brands Llc | Soft textured food composition with slowly available carbohydrates |
CN105661483A (zh) * | 2016-01-18 | 2016-06-15 | 上海源珍食品有限公司 | 一种冲泡式粉圆及其制作和冲泡方法 |
CN109688823A (zh) | 2016-08-09 | 2019-04-26 | 家乐氏公司 | 具有降低的丙烯酰胺水平的熟食产品 |
JP6907100B2 (ja) * | 2017-11-20 | 2021-07-21 | 株式会社ニップン | ベーカリー食品用穀粉組成物、ベーカリー食品用生地及びベーカリー食品 |
CN109392990A (zh) * | 2018-12-13 | 2019-03-01 | 董凤琴 | 披萨饼底面团及其制备工艺 |
JP7196001B2 (ja) * | 2019-04-02 | 2022-12-26 | 株式会社ニップン | ベーカリー食品用穀粉組成物、ベーカリー食品用生地及びベーカリー食品 |
JP7341036B2 (ja) * | 2019-11-14 | 2023-09-08 | 株式会社木村屋総本店 | 全粒粉パン及びその製造方法 |
WO2022029483A1 (en) * | 2020-08-02 | 2022-02-10 | Divya Mohan | Plant based edible biscuit shaped like straws and their process of preparation |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3649304A (en) * | 1968-09-06 | 1972-03-14 | Campbell Taggart Inc | Refrigerated solid batter |
US4374863A (en) * | 1981-03-02 | 1983-02-22 | The Procter & Gamble Co. | Compositions and methods for providing nonadherent dough for baked goods |
DE3880363T2 (de) * | 1987-04-20 | 1993-10-21 | Borden Inc | Verfahren zur Herstellung von Teigwaren mit niedrigem Feuchtegehalt. |
US5320859A (en) * | 1988-09-02 | 1994-06-14 | Bahram Namdari | High protein dough mix |
US4956190A (en) * | 1989-04-24 | 1990-09-11 | Borden, Inc. | Tempering and milling of edible grains and leguminous materials with reducing agents and methods of making alimentary products |
US5395639A (en) * | 1992-10-23 | 1995-03-07 | Borden, Inc. | Milling procedure for the manufacture of alimentary paste and pasta products from whole grains |
CA2141974C (en) | 1994-02-14 | 1998-06-09 | Michael J. Wolt | Ultra-fine whole wheat flours and food products made therefrom |
JPH1028515A (ja) | 1996-05-16 | 1998-02-03 | Nippon Flour Mills Co Ltd | 冷凍パン及び冷凍中華饅頭並びにそのミックス組成物 |
US6149961A (en) * | 1997-11-21 | 2000-11-21 | W. K. Kellogg Institute | Fat substitute formulation and methods for utilizing same |
US6457250B1 (en) * | 1999-10-01 | 2002-10-01 | The Pillsbury Company | Apparatus for measuring conformance of manufactured food product |
US6372281B1 (en) * | 2000-02-25 | 2002-04-16 | General Mills, Inc. | Process of milling hard white wheat and products thereof |
US6413562B2 (en) * | 2000-04-26 | 2002-07-02 | George Conforti | Healthy bread crumbs |
US6660311B2 (en) * | 2001-06-08 | 2003-12-09 | The Pillsbury Company | Pre-proofed freezer-to-oven dough compositions, and methods |
US6706305B2 (en) * | 2001-10-31 | 2004-03-16 | Conagra Foods Inc. | Low glycemic index bread |
US8053010B2 (en) * | 2001-12-04 | 2011-11-08 | General Mills, Inc. | Bran and bran containing products of improved flavor and methods of preparation |
US6881429B2 (en) * | 2002-02-05 | 2005-04-19 | The Pillsbury Company | Method of extruding bread dough and products thereof |
US20030152667A1 (en) * | 2002-02-14 | 2003-08-14 | Goedeken Douglas Lee | Dough, products and methods |
US7252850B2 (en) * | 2003-05-30 | 2007-08-07 | Delavau Llc | High protein and high fiber food products |
EP1701619B1 (en) | 2003-12-17 | 2019-10-16 | Ardent Mills, LLC | A process for producing an ultrafine-milled whole-grain wheat flour and products thereof |
US8057833B2 (en) | 2004-08-27 | 2011-11-15 | General Mills, Inc. | Whole grain products made with whole grain durum wheat |
US20060246198A1 (en) * | 2004-08-27 | 2006-11-02 | Mingus J D | Whole grain products made with whole grain durum wheat |
-
2005
- 2005-08-26 US US11/212,860 patent/US8057833B2/en active Active
- 2005-08-29 AU AU2005279964A patent/AU2005279964B2/en not_active Ceased
- 2005-08-29 WO PCT/US2005/030686 patent/WO2006026558A1/en active Application Filing
- 2005-08-29 EP EP05794990A patent/EP1791434A1/en not_active Withdrawn
- 2005-08-29 BR BRPI0513930-9A patent/BRPI0513930A/pt not_active IP Right Cessation
- 2005-08-29 CA CA2578256A patent/CA2578256C/en active Active
- 2005-08-29 CN CN2005800287000A patent/CN101014248B/zh not_active Expired - Fee Related
-
2011
- 2011-09-20 US US13/237,230 patent/US8652557B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
US8057833B2 (en) | 2011-11-15 |
CA2578256C (en) | 2016-03-29 |
AU2005279964B2 (en) | 2010-12-23 |
CN101014248B (zh) | 2011-07-06 |
CN101014248A (zh) | 2007-08-08 |
US20120040070A1 (en) | 2012-02-16 |
US20060073240A1 (en) | 2006-04-06 |
WO2006026558A1 (en) | 2006-03-09 |
US8652557B2 (en) | 2014-02-18 |
CA2578256A1 (en) | 2006-03-09 |
AU2005279964A1 (en) | 2006-03-09 |
WO2006026558B1 (en) | 2006-05-18 |
EP1791434A1 (en) | 2007-06-06 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application fees: application dismissed [chapter 8.6 patent gazette] |
Free format text: REFERENTE AS 3A, 4A, 5A E 6A ANUIDADES. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2158 DE 15/05/2012. |