BRPI0509719A - processo para a preparação, antes do preenchimento, de uma casquinha feita de biscoito folhado, casquinha assim obtida e instalação para a implementação do processo - Google Patents

processo para a preparação, antes do preenchimento, de uma casquinha feita de biscoito folhado, casquinha assim obtida e instalação para a implementação do processo

Info

Publication number
BRPI0509719A
BRPI0509719A BRPI0509719-3A BRPI0509719A BRPI0509719A BR PI0509719 A BRPI0509719 A BR PI0509719A BR PI0509719 A BRPI0509719 A BR PI0509719A BR PI0509719 A BRPI0509719 A BR PI0509719A
Authority
BR
Brazil
Prior art keywords
cone
puff
cookie
excess
chocolate
Prior art date
Application number
BRPI0509719-3A
Other languages
English (en)
Inventor
Alain Bernard Daouse
Christian Jean Marie Mange
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BRPI0509719A publication Critical patent/BRPI0509719A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/002—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B1/00—Packaging fluent solid material, e.g. powders, granular or loose fibrous material, loose masses of small articles, in individual containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, or jars
    • B65B1/04—Methods of, or means for, filling the material into the containers or receptacles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B7/00—Closing containers or receptacles after filling
    • B65B7/16—Closing semi-rigid or rigid containers or receptacles not deformed by, or not taking-up shape of, contents, e.g. boxes or cartons
    • B65B7/18—Closing semi-rigid or rigid containers or receptacles not deformed by, or not taking-up shape of, contents, e.g. boxes or cartons by collapsing mouth portion and subsequently folding-down or securing flaps

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)

Abstract

PROCESSO PARA A PREPARAçãO, ANTES DO PREENCHIMENTO, DE UMA CASQUINHA FEITA DE BISCOITO FOLHADO, CASQUINHA ASSIM OBTIDA E INSTALAçãO PARA A IMPLEMENTAçãO DO PROCESSO. A presente invenção refere-se a um processo para a preparação de uma casquinha que consiste em um biscoito folhado substancialmente cónico (22) antes do preenchimento da dita casquinha com um sorvete, de modo a preservar a natureza crocante do biscoito folhado, a parede interna da casquinha é aspergido com chocolate líquido (23); este chocolate solidifica rapidamente de modo a formar uma camada de revestimento para separar o biscoito folhado e o sorvete. O processo é caracterizado pelo fato de que o lado de dentro da casquinha é aspergida com uma quantidade em excesso de chocolate para garantir que nenhuma zona sem revestimento permaneça na parede interna do biscoito folhado, sendo que o chocolate líquido em excesso é recolhido, sob a ação da gravidade, na ponta de fundo da casquinha, antes da solidificação do dito excesso, o excesso é sugado da casquinha, subseqüente solidificação da camada de revestimento é possível para estabelecer uma barreira contínua sobre a parede interna do biscoito folhado.
BRPI0509719-3A 2004-04-09 2005-02-14 processo para a preparação, antes do preenchimento, de uma casquinha feita de biscoito folhado, casquinha assim obtida e instalação para a implementação do processo BRPI0509719A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP04290952A EP1584237B1 (fr) 2004-04-09 2004-04-09 Procédé pour préparer avant remplissage un cornet en gaufrette, cornet ainsi obtenu et installation pour la mise en oeuvre du procédé
PCT/EP2005/001448 WO2005096827A1 (en) 2004-04-09 2005-02-14 Process for preparing, prior to filling, a wafer cornet, cornet thus obtained and installation for implementing the process

Publications (1)

Publication Number Publication Date
BRPI0509719A true BRPI0509719A (pt) 2007-09-18

Family

ID=34896157

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0509719-3A BRPI0509719A (pt) 2004-04-09 2005-02-14 processo para a preparação, antes do preenchimento, de uma casquinha feita de biscoito folhado, casquinha assim obtida e instalação para a implementação do processo

Country Status (13)

Country Link
US (2) US8545913B2 (pt)
EP (1) EP1584237B1 (pt)
AR (1) AR048686A1 (pt)
AT (1) ATE379972T1 (pt)
AU (1) AU2005230235B2 (pt)
BR (1) BRPI0509719A (pt)
CA (1) CA2562382C (pt)
DE (1) DE602004010488T2 (pt)
ES (1) ES2297349T3 (pt)
MX (1) MXPA06011520A (pt)
MY (1) MY144500A (pt)
PL (1) PL1584237T3 (pt)
WO (1) WO2005096827A1 (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060204626A1 (en) * 2005-03-08 2006-09-14 Talbot Michael L Method and apparatus for decorating confectioneries
US20070020363A1 (en) * 2005-07-19 2007-01-25 David Hansen Ice cream cone shell
JP6130148B2 (ja) * 2013-01-15 2017-05-17 株式会社愛産製作所 可食容器に食品を被覆する装置
AU2014261737B2 (en) * 2013-04-29 2016-09-22 Unilever Ip Holdings B.V. Apparatus and process for coating edible receptacles
US9993007B1 (en) * 2014-11-06 2018-06-12 Alix Rose Podbelsek Three-part ice cream cones
ES2687779A1 (es) * 2017-04-27 2018-10-29 Kh Alacant Innova, S.L.U. Método de obtención de conos de helado y su producto
US10647529B2 (en) 2018-04-04 2020-05-12 Pmg Cos. L.L.C. Packing device for consumable materials
CN109430916B (zh) * 2018-11-15 2021-07-13 福建安井食品股份有限公司 一种连续式多层涂抹食品装置
CN110282202B (zh) * 2019-06-23 2021-05-07 新昌县寅聚科技有限公司 一种夏季卤制品可控油延长储存时间的真空包装机
GB202018788D0 (en) * 2020-11-30 2021-01-13 R&R Ice Cream Ltd Apparatus and method for manufacturing a frozen confectionery product and product made thereby

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB457162A (en) * 1936-03-18 1936-11-23 Max Loesch Improvements in filling hollow chocolate ware arranged in moulds
US2670696A (en) * 1951-02-02 1954-03-02 Racine Confectioners Machinery Vacuum system of manufacturing chocolate shells
US3171367A (en) * 1962-11-02 1965-03-02 Paul H Carter Manufacture of novelty ice cream products
DE1253203B (de) * 1967-02-21 1967-11-02 Steinhoff Geb Gmbh Spruehautomat
SE336241B (pt) * 1967-12-06 1971-06-28 Linson Instr Ab
US4188768A (en) * 1976-12-29 1980-02-19 Vroman Foods, Inc. Apparatus for producing frozen confections
US4390553A (en) * 1980-08-05 1983-06-28 Maryland Cup Corporation Edible food containers and the method of coating said containers
US4505220A (en) * 1980-08-05 1985-03-19 Maryland Cup Corporation Apparatus for coating and flavoring ice cream cones
FR2633807B1 (fr) * 1988-07-05 1992-06-12 Esal Sa Procede industriel de chemisage par une pate de confiserie telle que du chocolat, de l'interieur de contenants consommables en forme de coupes, cornets ou similaires et dispositifs pour sa mise en oeuvre
EP0733308B1 (fr) * 1995-03-22 2003-06-04 Societe Des Produits Nestle S.A. Procédé et appareil de fabrication d'articles de confiserie glacée
CA2191048C (en) * 1995-12-18 1999-03-23 Neal E. White Apparatus and method for making multi-flavored frozen confection
EP0842609B1 (fr) * 1996-11-12 2003-07-09 Societe Des Produits Nestle S.A. Dispositif et procédé de dosage et de succion de produits visqueux
US6889603B2 (en) * 2002-12-24 2005-05-10 Nestec S.A. Clean-in-place automated food or beverage dispenser

Also Published As

Publication number Publication date
DE602004010488D1 (de) 2008-01-17
AU2005230235B2 (en) 2011-02-24
CA2562382C (en) 2012-07-03
EP1584237A1 (fr) 2005-10-12
AU2005230235A1 (en) 2005-10-20
ATE379972T1 (de) 2007-12-15
AR048686A1 (es) 2006-05-17
DE602004010488T2 (de) 2008-11-13
US8789489B2 (en) 2014-07-29
EP1584237B1 (fr) 2007-12-05
ES2297349T3 (es) 2008-05-01
US20070204571A1 (en) 2007-09-06
WO2005096827A1 (en) 2005-10-20
US8545913B2 (en) 2013-10-01
MY144500A (en) 2011-09-30
US20130251859A1 (en) 2013-09-26
PL1584237T3 (pl) 2008-05-30
MXPA06011520A (es) 2006-12-15
CA2562382A1 (en) 2005-10-20

Similar Documents

Publication Publication Date Title
BRPI0509719A (pt) processo para a preparação, antes do preenchimento, de uma casquinha feita de biscoito folhado, casquinha assim obtida e instalação para a implementação do processo
ES2856684T3 (es) Revestimiento parcial de dulce congelado
CN102824887B (zh) 一种烟用控释软胶囊制备方法
WO2008048911A3 (en) Coated dental devices with dry-to-the-touch, flavor-absorbing, saliva soluble coatings and methods for manufacturing
MY165502A (en) Frozen confectionery with aerated coating
RU2006136033A (ru) Способ и устройство для получения съедобной оболочки на жировой основе для кондитерских изделий и полученное кондитерское изделие
ATE553657T1 (de) GEFRORENE SÜßWARENPRODUKTE, DIE THEOBROMIN UND KOFFEIN ENTHALTEN
EP2025241A3 (en) Composition for coating, process for coating and frozen coated confection
WO2010094398A3 (en) Food grade colouring agent
BR112016005885B1 (pt) alimento oleoso, uso do alimento oleoso e método de produção de produto de confeitaria congelado
NL193604C (nl) Samenstelling en werkwijze voor het verbeteren van de aanhechting van deklagen op basis van vet op bevroren zoetwaren op basis van vet.
BRPI0608570A2 (pt) método e aparelho para decorar confeitos
EA201001811A2 (ru) Замороженное кондитерское изделие в виде частиц
JP2003018961A (ja) チョコレート菓子
US1609724A (en) Gear-shift ball
TWM524635U (zh) 冰品結構
DE102012001140A1 (de) Vorrichtung zum Gießen von Körpern aus Wachs
ITMI20130686A1 (it) Gomme da masticare
TH87939B (th) ชั้นเคลือบรูปเหมือนโคมลาวา, วิธีการและชุดอุปกรณ์สำหรับทำผลิตภัณฑ์ชนิดแท่งเคลือบผิว
TH87939A (pt)
JPH022317A (ja) 被膜冷菓の製法
CN105746837A (zh) 一种3d星空糖果及其制作方法
US1757383A (en) Means for temporarily arresting the melting of ice
WO2014098651A3 (ru) Конфета
DE387364C (de) Verfahren zur Herstellung von Tabakpfeifen mit doppelwandigem Kopf

Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Free format text: ALTERADA DE INT.CL.: A21C 15/00

Ipc: A23G 9/28 (2006.01), A23G 1/54 (2006.01)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8O E 13 DA LPI.

B12B Appeal against refusal [chapter 12.2 patent gazette]
B25B Requested transfer of rights rejected

Owner name: NESTEC S.A. (CH)

Free format text: INDEFERIDO O PEDIDO DE TRANSFERENCIA CONTIDO NA PETICAO 870190098318 DE 01/10/2019, DEVIDO AO DESPACHO PUBLICADO NA RPI PUBLICADO NA RPI 2507 DE 22/01/2019.