BR9917241A - Processo para a produção de suspensões de cristais de inoculação à base de gorduras fundidas - Google Patents

Processo para a produção de suspensões de cristais de inoculação à base de gorduras fundidas

Info

Publication number
BR9917241A
BR9917241A BR9917241-0A BR9917241A BR9917241A BR 9917241 A BR9917241 A BR 9917241A BR 9917241 A BR9917241 A BR 9917241A BR 9917241 A BR9917241 A BR 9917241A
Authority
BR
Brazil
Prior art keywords
inoculation
crystals
suspensions
crystal
production
Prior art date
Application number
BR9917241-0A
Other languages
English (en)
Inventor
Erich Windhab
Yuantong Zeng
Original Assignee
Inst F R Lebensmittelwissensch
Camille Bloch S A
Maestrani Schokoladen Ag
Max Felchlin Ag
Produtts Nestle S A Soc D
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8167308&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR9917241(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Inst F R Lebensmittelwissensch, Camille Bloch S A, Maestrani Schokoladen Ag, Max Felchlin Ag, Produtts Nestle S A Soc D filed Critical Inst F R Lebensmittelwissensch
Priority to BR9917241-0A priority Critical patent/BR9917241A/pt
Publication of BR9917241A publication Critical patent/BR9917241A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Edible Oils And Fats (AREA)

Abstract

"PROCESSO PARA A PRODUçãO DE SUSPENSõES DE CRISTAIS DE INOCULAçãO à BASE DE GORDURAS FUNDIDAS". A invenção se refere a um processo e a um dispositivo para a produção de suspensões de cristais de inoculação à base de gordura fundida especialmente para a criação de suspensões de cristais de manteiga de cacau microdispersas estáveis com uma alta proporção de modificação <225>~ VI~ e ao seu emprego na cristalização por inoculação de suspensões contendo partículas sólidas à base de gordura dispersas tais como chocolate ou massas semelhantes a chocolate ou análogas em que a massa fundida é inoculada com a suspensão de cristais de inoculação. Deste modo se produz uma capacidade de dosagem melhorada, em comparação com o processo de inoculação com pós de cristais, uma vez que é possível a dosagem de fluidos. Além disso o tratamento mecânico/térmico da suspensão de cristais de inoculação por cisalhamento/distensão na corrente de acordo com a invenção permite que se obtenham cristais de inoculação nitidamente menores do que em processos de cristalização por inoculação à base de pós e conseq³entemente uma melhor mistura micro-homogênea e uma maior eficiência de inoculação (uma proporção menor de cristais de inoculação para se obter uma precristalização ótima) assim como uma proporção maior de modificação de cristais <225>~ VI~ extremamente estável.
BR9917241-0A 1999-05-29 1999-05-29 Processo para a produção de suspensões de cristais de inoculação à base de gorduras fundidas BR9917241A (pt)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BR9917241-0A BR9917241A (pt) 1999-05-29 1999-05-29 Processo para a produção de suspensões de cristais de inoculação à base de gorduras fundidas

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PCT/EP1999/003734 WO2000072695A1 (de) 1999-05-29 1999-05-29 Verfahren zur herstellung von fettschmelze basierten impfkristallsuspensionen
BR9917241-0A BR9917241A (pt) 1999-05-29 1999-05-29 Processo para a produção de suspensões de cristais de inoculação à base de gorduras fundidas

Publications (1)

Publication Number Publication Date
BR9917241A true BR9917241A (pt) 2002-01-08

Family

ID=8167308

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9917241-0A BR9917241A (pt) 1999-05-29 1999-05-29 Processo para a produção de suspensões de cristais de inoculação à base de gorduras fundidas

Country Status (11)

Country Link
US (1) US6894178B1 (pt)
EP (1) EP1180941B1 (pt)
JP (1) JP3860419B2 (pt)
AT (1) ATE233489T1 (pt)
AU (1) AU764679B2 (pt)
BR (1) BR9917241A (pt)
CA (1) CA2366346A1 (pt)
DE (1) DE59904504D1 (pt)
DK (1) DK1180941T3 (pt)
ES (1) ES2194469T3 (pt)
WO (1) WO2000072695A1 (pt)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10111679A1 (de) * 2001-03-09 2002-09-12 Buehler Ag Verfahren und Anlage zur Veredelung von Kakao- oder Schokoladenmassen
DE10118354C9 (de) * 2001-04-12 2006-06-01 Sollich Kg Verfahren und Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen
FR2842395B1 (fr) * 2002-07-18 2005-06-24 Barry Callebaut Ag Produit de substitution de la gelatine et applications dans le domaine alimentaire
FR2847487B1 (fr) * 2002-11-21 2005-02-18 Centre Nat Rech Scient Procede de production de particules
FR2847486B1 (fr) * 2002-11-21 2005-02-04 Centre Nat Rech Scient Procede de production de particules
US7261913B2 (en) * 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
FR2864794B1 (fr) 2004-01-06 2006-05-19 Centre Nat Rech Scient Procede continu de cristallisation partielle d'une solution et dispositif de mise en oeuvre
DE102004033712B3 (de) * 2004-07-13 2006-04-13 Sollich Kg Verfahren und Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen
US20060057272A1 (en) * 2004-09-10 2006-03-16 Barry Callebaut Ag Use of cryogenic cocoa butter for tempering chocolate
FR2876249A1 (fr) * 2004-10-11 2006-04-14 Barry Callebaut Ag Utilisation du beurre de cacao dans des preparations culinaires
AU2007285932B2 (en) * 2006-08-15 2012-06-14 Kellogg Company Apparatus and process for manufacturing food products with omega-3 polyunsaturated fatty acids
PL2085774T3 (pl) * 2008-02-01 2018-08-31 Kraft Foods R & D, Inc. Sposób określania konsystencji materiału spożywczego
EP2140766A1 (fr) 2008-07-03 2010-01-06 HACOS, naamloze vennootschap Dispositif pour la préparation d'une suspension de cristaux thermostables de matières grasses pour ensemencer des masses grasses afin d'induire et de favoriser leur cristallisation
BE1018629A3 (nl) * 2009-01-16 2011-05-03 Spaas Kaarsen Werkwijze voor het laten stollen van een gedeeltelijk gekristalliseerde vloeistof.
ES2581392T5 (es) 2009-10-15 2022-05-13 Buehler Ag Procedimiento y uso para la trituración
PL2319328T3 (pl) 2009-11-06 2015-01-30 Kraft Foods R & D Inc Proces temperowania czekolady
EP2526779B1 (en) 2010-04-01 2016-06-29 Aasted ApS Apparatus for continuous tempering of chocolate mass
EP2705759B1 (en) 2010-04-01 2016-12-28 Aasted ApS Apparatus for continuous tempering of chocolate mass
DK2210501T3 (da) 2010-04-01 2014-02-03 Aasted Aps Metode og apparat til kontinuerlig temperering af chokolademasse
EP2394516B1 (de) 2010-06-14 2012-08-22 Bühler AG Verfahren zum Betreiben einer Anlage zum Herstellen von Giessprodukten
DE102011002082A1 (de) * 2011-04-15 2012-10-18 Sollich Kg Anlernen einer Temperiermaschine für die direkte Einstellbarkeit des Temperiergrads
DK2522228T3 (da) 2011-05-12 2014-05-26 Bühler AG Anordning og fremgangsmåde til batchvis fremstilling af podekrystalsuspensioner baseret på et vegetabilsk fedt
EP2868204B1 (en) 2012-06-27 2019-08-28 The Nisshin OilliO Group, Ltd. Method for producing chocolate-covered food product coated by the same, and method for preventing increase in viscosity of chocolate for coating
KR101290833B1 (ko) * 2013-04-16 2013-07-29 김영남 진공 나선형 히트파이프를 이용한 라디에이터 난방장치
DK2818051T3 (en) 2013-06-27 2017-07-17 Aasted Aps Process for controlling chocolate during periods of non-production
EP2862449A1 (en) 2013-10-18 2015-04-22 Bühler AG Method and use of an apparatus for continuous tempering of chocolate mass comprising crystals
EP3079486A4 (en) * 2013-12-10 2017-08-09 AAK AB (Publ) Improved vegetable fat
AR104945A1 (es) * 2015-06-10 2017-08-23 Aak Ab Sistema y procedimiento para la producción de chocolate sólido de calor estable
KR20180025892A (ko) * 2015-06-10 2018-03-09 에이에이케이 아베 (파블) 시드 입자 산물
EP3307075A1 (en) * 2015-06-10 2018-04-18 AAK AB (Publ) Process for producing solid seed particles
US20180360066A1 (en) * 2015-12-21 2018-12-20 Aak Ab (Publ) Process for producing a seed suspension

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH658163A5 (fr) * 1983-10-07 1986-10-31 Nestle Sa Procede de production de fractions comestibles de matieres grasses et leur utilisation.
JP2733286B2 (ja) 1989-03-16 1998-03-30 旭電化工業株式会社 チョコレート類の固化助剤、並びに該固化助剤を含有するチョコレート類及びその製造法
CH681846A5 (pt) 1991-01-25 1993-06-15 Battelle Memorial Institute
ATE121593T1 (de) 1991-07-03 1995-05-15 Unilever Nv Thermische steuerung bei der herstellung von konfekt.
US6391356B1 (en) * 1997-01-11 2002-05-21 Mars, Incorporated Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same

Also Published As

Publication number Publication date
ATE233489T1 (de) 2003-03-15
EP1180941A1 (de) 2002-02-27
DK1180941T3 (da) 2003-03-31
CA2366346A1 (en) 2000-12-07
WO2000072695A1 (de) 2000-12-07
AU4502999A (en) 2000-12-18
JP2004500025A (ja) 2004-01-08
DE59904504D1 (de) 2003-04-10
EP1180941B1 (de) 2003-03-05
US6894178B1 (en) 2005-05-17
AU764679B2 (en) 2003-08-28
ES2194469T3 (es) 2003-11-16
JP3860419B2 (ja) 2006-12-20

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 6O, 7O E 8O ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1913 DE 04/09/2007.