BR9917241A - Processo para a produção de suspensões de cristais de inoculação à base de gorduras fundidas - Google Patents
Processo para a produção de suspensões de cristais de inoculação à base de gorduras fundidasInfo
- Publication number
- BR9917241A BR9917241A BR9917241-0A BR9917241A BR9917241A BR 9917241 A BR9917241 A BR 9917241A BR 9917241 A BR9917241 A BR 9917241A BR 9917241 A BR9917241 A BR 9917241A
- Authority
- BR
- Brazil
- Prior art keywords
- inoculation
- crystals
- suspensions
- crystal
- production
- Prior art date
Links
- 239000013078 crystal Substances 0.000 title abstract 10
- 238000011081 inoculation Methods 0.000 title abstract 10
- 239000000725 suspension Substances 0.000 title abstract 7
- 238000000034 method Methods 0.000 title abstract 5
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 239000003925 fat Substances 0.000 abstract 3
- 235000019197 fats Nutrition 0.000 abstract 3
- 238000002425 crystallisation Methods 0.000 abstract 2
- 230000008025 crystallization Effects 0.000 abstract 2
- 230000004048 modification Effects 0.000 abstract 2
- 238000012986 modification Methods 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 206010000060 Abdominal distension Diseases 0.000 abstract 1
- 244000299461 Theobroma cacao Species 0.000 abstract 1
- 235000019219 chocolate Nutrition 0.000 abstract 1
- 229940110456 cocoa butter Drugs 0.000 abstract 1
- 235000019868 cocoa butter Nutrition 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 239000000155 melt Substances 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 238000007669 thermal treatment Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
- A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
Abstract
"PROCESSO PARA A PRODUçãO DE SUSPENSõES DE CRISTAIS DE INOCULAçãO à BASE DE GORDURAS FUNDIDAS". A invenção se refere a um processo e a um dispositivo para a produção de suspensões de cristais de inoculação à base de gordura fundida especialmente para a criação de suspensões de cristais de manteiga de cacau microdispersas estáveis com uma alta proporção de modificação <225>~ VI~ e ao seu emprego na cristalização por inoculação de suspensões contendo partículas sólidas à base de gordura dispersas tais como chocolate ou massas semelhantes a chocolate ou análogas em que a massa fundida é inoculada com a suspensão de cristais de inoculação. Deste modo se produz uma capacidade de dosagem melhorada, em comparação com o processo de inoculação com pós de cristais, uma vez que é possível a dosagem de fluidos. Além disso o tratamento mecânico/térmico da suspensão de cristais de inoculação por cisalhamento/distensão na corrente de acordo com a invenção permite que se obtenham cristais de inoculação nitidamente menores do que em processos de cristalização por inoculação à base de pós e conseq³entemente uma melhor mistura micro-homogênea e uma maior eficiência de inoculação (uma proporção menor de cristais de inoculação para se obter uma precristalização ótima) assim como uma proporção maior de modificação de cristais <225>~ VI~ extremamente estável.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BR9917241-0A BR9917241A (pt) | 1999-05-29 | 1999-05-29 | Processo para a produção de suspensões de cristais de inoculação à base de gorduras fundidas |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/EP1999/003734 WO2000072695A1 (de) | 1999-05-29 | 1999-05-29 | Verfahren zur herstellung von fettschmelze basierten impfkristallsuspensionen |
BR9917241-0A BR9917241A (pt) | 1999-05-29 | 1999-05-29 | Processo para a produção de suspensões de cristais de inoculação à base de gorduras fundidas |
Publications (1)
Publication Number | Publication Date |
---|---|
BR9917241A true BR9917241A (pt) | 2002-01-08 |
Family
ID=8167308
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR9917241-0A BR9917241A (pt) | 1999-05-29 | 1999-05-29 | Processo para a produção de suspensões de cristais de inoculação à base de gorduras fundidas |
Country Status (11)
Country | Link |
---|---|
US (1) | US6894178B1 (pt) |
EP (1) | EP1180941B1 (pt) |
JP (1) | JP3860419B2 (pt) |
AT (1) | ATE233489T1 (pt) |
AU (1) | AU764679B2 (pt) |
BR (1) | BR9917241A (pt) |
CA (1) | CA2366346A1 (pt) |
DE (1) | DE59904504D1 (pt) |
DK (1) | DK1180941T3 (pt) |
ES (1) | ES2194469T3 (pt) |
WO (1) | WO2000072695A1 (pt) |
Families Citing this family (31)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE10111679A1 (de) * | 2001-03-09 | 2002-09-12 | Buehler Ag | Verfahren und Anlage zur Veredelung von Kakao- oder Schokoladenmassen |
DE10118354C9 (de) * | 2001-04-12 | 2006-06-01 | Sollich Kg | Verfahren und Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen |
FR2842395B1 (fr) * | 2002-07-18 | 2005-06-24 | Barry Callebaut Ag | Produit de substitution de la gelatine et applications dans le domaine alimentaire |
FR2847487B1 (fr) * | 2002-11-21 | 2005-02-18 | Centre Nat Rech Scient | Procede de production de particules |
FR2847486B1 (fr) * | 2002-11-21 | 2005-02-04 | Centre Nat Rech Scient | Procede de production de particules |
US7261913B2 (en) * | 2003-07-07 | 2007-08-28 | Dreyer's Ice Cream, Inc. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
FR2864794B1 (fr) | 2004-01-06 | 2006-05-19 | Centre Nat Rech Scient | Procede continu de cristallisation partielle d'une solution et dispositif de mise en oeuvre |
DE102004033712B3 (de) | 2004-07-13 | 2006-04-13 | Sollich Kg | Verfahren und Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen |
US20060057272A1 (en) * | 2004-09-10 | 2006-03-16 | Barry Callebaut Ag | Use of cryogenic cocoa butter for tempering chocolate |
FR2876249A1 (fr) * | 2004-10-11 | 2006-04-14 | Barry Callebaut Ag | Utilisation du beurre de cacao dans des preparations culinaires |
MX2009001696A (es) * | 2006-08-15 | 2009-03-16 | Kellog Co | Aparato y proceso para manufacturar productos alimenticios con acidos grasos poliinsaturados omega-3. |
EP2085774B1 (en) * | 2008-02-01 | 2018-04-11 | Kraft Foods R & D, Inc. | Method for determining the texture of food material |
EP2140766A1 (fr) | 2008-07-03 | 2010-01-06 | HACOS, naamloze vennootschap | Dispositif pour la préparation d'une suspension de cristaux thermostables de matières grasses pour ensemencer des masses grasses afin d'induire et de favoriser leur cristallisation |
BE1018629A3 (nl) * | 2009-01-16 | 2011-05-03 | Spaas Kaarsen | Werkwijze voor het laten stollen van een gedeeltelijk gekristalliseerde vloeistof. |
ES2581392T5 (es) | 2009-10-15 | 2022-05-13 | Buehler Ag | Procedimiento y uso para la trituración |
PL2319328T3 (pl) * | 2009-11-06 | 2015-01-30 | Kraft Foods R & D Inc | Proces temperowania czekolady |
EP2210501B1 (en) | 2010-04-01 | 2013-12-11 | Aasted ApS | Method and apparatus for continuous tempering of chocolate mass |
EP2526779B1 (en) | 2010-04-01 | 2016-06-29 | Aasted ApS | Apparatus for continuous tempering of chocolate mass |
ES2453215T3 (es) | 2010-04-01 | 2014-04-04 | Aasted Aps | Aparato para templado continuo de masa de chocolate |
ES2393263T3 (es) | 2010-06-14 | 2012-12-19 | Bühler AG | Método para la operación de una instalación para fabricar productos moldeados |
DE102011002082A1 (de) * | 2011-04-15 | 2012-10-18 | Sollich Kg | Anlernen einer Temperiermaschine für die direkte Einstellbarkeit des Temperiergrads |
EP2522228B1 (de) | 2011-05-12 | 2014-02-19 | Bühler AG | Vorrichtung sowie Verfahren zum batchweisen Herstellen von auf einem pflanzlichen Fett basierten Impfkristallsuspensionen |
CN104320977B (zh) | 2012-06-27 | 2018-05-22 | 日清奥利友集团株式会社 | 巧克力及覆盖有该巧克力的巧克力覆盖食品的制造方法、以及巧克力酱胚的粘度上升抑制方法 |
KR101290833B1 (ko) * | 2013-04-16 | 2013-07-29 | 김영남 | 진공 나선형 히트파이프를 이용한 라디에이터 난방장치 |
EP2818051B1 (en) | 2013-06-27 | 2017-06-28 | Aasted ApS | Process for controlling chocolate during non-production |
EP2862449A1 (en) | 2013-10-18 | 2015-04-22 | Bühler AG | Method and use of an apparatus for continuous tempering of chocolate mass comprising crystals |
JP2016539646A (ja) * | 2013-12-10 | 2016-12-22 | エイエイケイ、アクチボラグ (ピーユービーエル)Aak Ab (Publ) | 改良された植物性脂肪 |
EP3307076B1 (en) * | 2015-06-10 | 2019-04-24 | AAK AB (Publ) | Seed particle product |
WO2016200326A1 (en) * | 2015-06-10 | 2016-12-15 | Aak Ab (Publ) | Process for producing solid heat stable chocolate |
AR104944A1 (es) * | 2015-06-10 | 2017-08-23 | Aak Ab | Procedimiento y sistema para producir partículas sólidas de semilla |
EP3393267A4 (en) * | 2015-12-21 | 2019-07-10 | AAK AB (Publ) | PROCESS FOR PRODUCING SEMEN SUSPENSION |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH658163A5 (fr) * | 1983-10-07 | 1986-10-31 | Nestle Sa | Procede de production de fractions comestibles de matieres grasses et leur utilisation. |
JP2733286B2 (ja) * | 1989-03-16 | 1998-03-30 | 旭電化工業株式会社 | チョコレート類の固化助剤、並びに該固化助剤を含有するチョコレート類及びその製造法 |
CH681846A5 (pt) | 1991-01-25 | 1993-06-15 | Battelle Memorial Institute | |
ATE121593T1 (de) * | 1991-07-03 | 1995-05-15 | Unilever Nv | Thermische steuerung bei der herstellung von konfekt. |
US6391356B1 (en) * | 1997-01-11 | 2002-05-21 | Mars, Incorporated | Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same |
-
1999
- 1999-05-29 DK DK99927798T patent/DK1180941T3/da active
- 1999-05-29 CA CA002366346A patent/CA2366346A1/en not_active Abandoned
- 1999-05-29 AU AU45029/99A patent/AU764679B2/en not_active Ceased
- 1999-05-29 JP JP2000620816A patent/JP3860419B2/ja not_active Expired - Fee Related
- 1999-05-29 DE DE59904504T patent/DE59904504D1/de not_active Expired - Lifetime
- 1999-05-29 US US09/959,795 patent/US6894178B1/en not_active Expired - Lifetime
- 1999-05-29 ES ES99927798T patent/ES2194469T3/es not_active Expired - Lifetime
- 1999-05-29 BR BR9917241-0A patent/BR9917241A/pt not_active IP Right Cessation
- 1999-05-29 WO PCT/EP1999/003734 patent/WO2000072695A1/de active IP Right Grant
- 1999-05-29 AT AT99927798T patent/ATE233489T1/de active
- 1999-05-29 EP EP99927798A patent/EP1180941B1/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
US6894178B1 (en) | 2005-05-17 |
AU764679B2 (en) | 2003-08-28 |
JP3860419B2 (ja) | 2006-12-20 |
JP2004500025A (ja) | 2004-01-08 |
ATE233489T1 (de) | 2003-03-15 |
ES2194469T3 (es) | 2003-11-16 |
WO2000072695A1 (de) | 2000-12-07 |
DK1180941T3 (da) | 2003-03-31 |
CA2366346A1 (en) | 2000-12-07 |
AU4502999A (en) | 2000-12-18 |
EP1180941B1 (de) | 2003-03-05 |
DE59904504D1 (de) | 2003-04-10 |
EP1180941A1 (de) | 2002-02-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 6O, 7O E 8O ANUIDADES. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1913 DE 04/09/2007. |