BR9912143B1 - uso de eritritol e/ou xilitol em massas para assar para produtos de panificação duráveis à base de farinha e/ou amido. - Google Patents
uso de eritritol e/ou xilitol em massas para assar para produtos de panificação duráveis à base de farinha e/ou amido.Info
- Publication number
- BR9912143B1 BR9912143B1 BRPI9912143-3A BR9912143A BR9912143B1 BR 9912143 B1 BR9912143 B1 BR 9912143B1 BR 9912143 A BR9912143 A BR 9912143A BR 9912143 B1 BR9912143 B1 BR 9912143B1
- Authority
- BR
- Brazil
- Prior art keywords
- erythritol
- xylitol
- flour
- starch
- batters
- Prior art date
Links
- 239000004386 Erythritol Substances 0.000 title abstract 3
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 title abstract 3
- 229920002472 Starch Polymers 0.000 title abstract 3
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 title abstract 3
- 235000015173 baked goods and baking mixes Nutrition 0.000 title abstract 3
- 235000019414 erythritol Nutrition 0.000 title abstract 3
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 title abstract 3
- 229940009714 erythritol Drugs 0.000 title abstract 3
- 235000013312 flour Nutrition 0.000 title abstract 3
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 title abstract 3
- 235000019698 starch Nutrition 0.000 title abstract 3
- 239000000811 xylitol Substances 0.000 title abstract 3
- 235000010447 xylitol Nutrition 0.000 title abstract 3
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 title abstract 3
- 229960002675 xylitol Drugs 0.000 title abstract 3
- 239000008107 starch Substances 0.000 title abstract 2
- 238000005452 bending Methods 0.000 abstract 1
- 238000004049 embossing Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000003303 reheating Methods 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT128098 | 1998-07-24 | ||
| PCT/AT1999/000186 WO2000005966A1 (de) | 1998-07-24 | 1999-07-26 | Verwendung von erythrit und/oder xylit in backmassen oder teigen für dauerbackwaren aus mehlen und/oder stärken als teilweiser oder vollständiger zuckerersatz |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR9912143A BR9912143A (pt) | 2001-04-10 |
| BR9912143B1 true BR9912143B1 (pt) | 2012-05-15 |
Family
ID=3510475
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI9912143-3A BR9912143B1 (pt) | 1998-07-24 | 1999-07-26 | uso de eritritol e/ou xilitol em massas para assar para produtos de panificação duráveis à base de farinha e/ou amido. |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US7754268B2 (https=) |
| EP (1) | EP1102541B1 (https=) |
| JP (1) | JP4377062B2 (https=) |
| AT (1) | ATE282962T1 (https=) |
| AU (1) | AU5270299A (https=) |
| BR (1) | BR9912143B1 (https=) |
| CA (1) | CA2338446C (https=) |
| DE (1) | DE59911152D1 (https=) |
| ES (1) | ES2235500T3 (https=) |
| MX (1) | MXPA01000857A (https=) |
| WO (1) | WO2000005966A1 (https=) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20060051480A1 (en) * | 2004-09-03 | 2006-03-09 | Loren Miles | Sweetener composition |
| US20080213452A1 (en) * | 2004-09-03 | 2008-09-04 | Loren Miles | All natural sweetener compositions |
| FR2884112B1 (fr) * | 2005-04-11 | 2007-06-15 | Gen Biscuit Sa | Procede de fabrication en continu d'un biscuit presentant au moins un motif de marquage et biscuit ainsi obtenu |
| PE20070698A1 (es) * | 2005-11-14 | 2007-08-17 | Teijin Pharma Ltd | Comprimido de disgregacion rapida intraoral que contiene hidrocloruro de ambroxol |
| US20080171124A1 (en) * | 2006-10-03 | 2008-07-17 | Loren Miles | All natural sweetener composition |
| US8840943B2 (en) * | 2007-04-06 | 2014-09-23 | Nestec S.A. | Multi-colored cake cones |
| US9095507B2 (en) * | 2011-08-11 | 2015-08-04 | Allergy Research Group, Llc | Chewable wafers containing lipid supplements for maintaining health and the treatment of acute and chronic disorders |
| US20110135783A1 (en) * | 2009-12-04 | 2011-06-09 | Ellen's Organics, Inc. | Fruit and vegetables powders with organic sugar alcohols |
| AT511751B1 (de) | 2011-07-25 | 2013-11-15 | Franz Haas Waffel Und Keksanlagen Ind Gmbh | Verfahren und vorrichtung zur herstellung eines hohlkörperförmigen gebackenen produktes |
| AT512716A1 (de) * | 2012-03-30 | 2013-10-15 | Haas Food Equipment Gmbh | Verfahren zur kontinuierlichen Herstellung von Rollwaffeln mit mürber Textur |
| CN102745404A (zh) * | 2012-06-30 | 2012-10-24 | 广州市鹏大机械有限公司 | 华夫花篮盘的制作方法 |
| CN106259733B (zh) * | 2015-06-01 | 2023-10-27 | 洲际大品牌有限责任公司 | 具有降低的破损率的食品及其制备方法 |
| FR3052958A1 (fr) * | 2016-06-23 | 2017-12-29 | Nicolas Dominique Jean Marie Georges Richardot | Biscuit sec en forme de recipient, son utilisation et son procede de preparation |
| AU2017291985B2 (en) * | 2016-07-08 | 2021-09-09 | Société des Produits Nestlé S.A. | Reduced sugar wafer |
| US20190159508A1 (en) * | 2017-11-29 | 2019-05-30 | Frito-Lay North America, Inc. | Method of Coating Food Products |
| BE1028960B1 (fr) * | 2020-12-30 | 2022-08-01 | Poppies Bakeries Comines Sa | Procédé de fabrication de biscuits cigarettes |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK68675A (https=) * | 1974-02-25 | 1975-10-20 | F V F Madsen | |
| AT344633B (de) | 1976-09-30 | 1978-08-10 | Haas Franz Sen | Verfahren zur herstellung von duennwandigen waffelhohlkoerpern, insbesondere waffeltueten, waffelbechern, waffelschalen, waffelteller |
| US4283430A (en) | 1977-04-14 | 1981-08-11 | Carnation Company | Preparing centerfilled food product |
| NL176042C (nl) * | 1978-11-13 | 1985-02-18 | Cca Biochem B V | Werkwijze ter bereiding van luchtige banketprodukten voor diabetici. |
| NL7811970A (nl) | 1978-12-08 | 1980-06-10 | Unilever Nv | Werkwijze en inrichting voor het vervaardigen van holle wafels. |
| JPH0751039B2 (ja) * | 1988-06-14 | 1995-06-05 | 三菱化学株式会社 | 練り粉菓子 |
| US5059432A (en) * | 1990-10-11 | 1991-10-22 | The United States Of America As Represented By The Secretary Of The Army | Leavened breads with extended shelf life |
| GB9109125D0 (en) | 1991-04-27 | 1991-06-12 | Cerestar Holding Bv | Sweetening composition |
| JP2990895B2 (ja) * | 1991-10-17 | 1999-12-13 | 三菱化学株式会社 | 餅生地用改良剤および餅生地の製造方法 |
| JPH074144B2 (ja) | 1992-07-10 | 1995-01-25 | 禎美 伊藤 | 可食容器の製造方法 |
| DK105793A (da) | 1993-09-21 | 1995-03-22 | Henrik Kloeft | Emballage, især til is, samt fremgangsmåde og apparat til fremstilling af denne |
| GB9410360D0 (en) | 1994-05-24 | 1994-07-13 | Cerestar Holding Bv | Food composition |
| US5518748A (en) | 1994-10-24 | 1996-05-21 | Ito; Sadaharu | Edible containers and methods of making the same |
| JP3507211B2 (ja) | 1995-07-13 | 2004-03-15 | 三菱化学株式会社 | 糖衣液及び糖衣錠 |
| GB2316852B (en) | 1996-09-04 | 2000-04-26 | Unilever Plc | Process for the preparation of a food product |
| JP3164521B2 (ja) * | 1996-11-29 | 2001-05-08 | 雪印乳業株式会社 | ウエハースシート及びその製造方法 |
-
1999
- 1999-07-26 DE DE59911152T patent/DE59911152D1/de not_active Expired - Lifetime
- 1999-07-26 JP JP2000561833A patent/JP4377062B2/ja not_active Expired - Lifetime
- 1999-07-26 MX MXPA01000857A patent/MXPA01000857A/es active IP Right Grant
- 1999-07-26 ES ES99938044T patent/ES2235500T3/es not_active Expired - Lifetime
- 1999-07-26 AU AU52702/99A patent/AU5270299A/en not_active Abandoned
- 1999-07-26 AT AT99938044T patent/ATE282962T1/de active
- 1999-07-26 BR BRPI9912143-3A patent/BR9912143B1/pt not_active IP Right Cessation
- 1999-07-26 EP EP99938044A patent/EP1102541B1/de not_active Expired - Lifetime
- 1999-07-26 WO PCT/AT1999/000186 patent/WO2000005966A1/de not_active Ceased
- 1999-07-26 CA CA2338446A patent/CA2338446C/en not_active Expired - Fee Related
-
2001
- 2001-01-24 US US09/768,394 patent/US7754268B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| US20020150663A1 (en) | 2002-10-17 |
| ES2235500T3 (es) | 2005-07-01 |
| CA2338446A1 (en) | 2000-02-10 |
| JP4377062B2 (ja) | 2009-12-02 |
| EP1102541B1 (de) | 2004-11-24 |
| DE59911152D1 (de) | 2004-12-30 |
| BR9912143A (pt) | 2001-04-10 |
| US7754268B2 (en) | 2010-07-13 |
| CA2338446C (en) | 2010-02-09 |
| EP1102541A1 (de) | 2001-05-30 |
| AU5270299A (en) | 2000-02-21 |
| WO2000005966A1 (de) | 2000-02-10 |
| MXPA01000857A (es) | 2002-06-04 |
| ATE282962T1 (de) | 2004-12-15 |
| JP2002521040A (ja) | 2002-07-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 15/05/2012, OBSERVADAS AS CONDICOES LEGAIS. |
|
| B21F | Lapse acc. art. 78, item iv - on non-payment of the annual fees in time |
Free format text: REFERENTE A 14A ANUIDADE. |
|
| B24J | Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12) |
Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2259 DE 22-04-2014 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |
|
| B15K | Others concerning applications: alteration of classification |
Ipc: A21D 2/18 (2006.01), A21D 13/80 (2017.0 |