BR9911438A - Uso de um concentrado de tomate claro (ctc) como acentuador de sabor e método para acentuar o sabor de alimentos - Google Patents

Uso de um concentrado de tomate claro (ctc) como acentuador de sabor e método para acentuar o sabor de alimentos

Info

Publication number
BR9911438A
BR9911438A BR9911438-0A BR9911438A BR9911438A BR 9911438 A BR9911438 A BR 9911438A BR 9911438 A BR9911438 A BR 9911438A BR 9911438 A BR9911438 A BR 9911438A
Authority
BR
Brazil
Prior art keywords
flavor
enhance
food
ctc
tomato concentrate
Prior art date
Application number
BR9911438-0A
Other languages
English (en)
Portuguese (pt)
Inventor
Arturo Geifman
Dov Hartal
Original Assignee
Lycored Natural Prod Ind Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11071558&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR9911438(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Lycored Natural Prod Ind Ltd filed Critical Lycored Natural Prod Ind Ltd
Publication of BR9911438A publication Critical patent/BR9911438A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
BR9911438-0A 1998-05-27 1999-05-24 Uso de um concentrado de tomate claro (ctc) como acentuador de sabor e método para acentuar o sabor de alimentos BR9911438A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IL12466098A IL124660A (en) 1998-05-27 1998-05-27 Clear tomato concentrate taste enhancer
PCT/IL1999/000273 WO1999060868A1 (en) 1998-05-27 1999-05-24 A clear tomato concentrate as a taste enhancer

Publications (1)

Publication Number Publication Date
BR9911438A true BR9911438A (pt) 2001-09-25

Family

ID=11071558

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9911438-0A BR9911438A (pt) 1998-05-27 1999-05-24 Uso de um concentrado de tomate claro (ctc) como acentuador de sabor e método para acentuar o sabor de alimentos

Country Status (10)

Country Link
US (1) US6890574B1 (https=)
EP (1) EP1082027B1 (https=)
JP (2) JP4376459B2 (https=)
AU (1) AU4161299A (https=)
BR (1) BR9911438A (https=)
CA (1) CA2333134A1 (https=)
DE (1) DE69925913T2 (https=)
ES (1) ES2244197T3 (https=)
IL (1) IL124660A (https=)
WO (1) WO1999060868A1 (https=)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9808796D0 (en) 1998-04-24 1998-06-24 Rowett Research Services Limit Antithrombotic agents
CN101522050B (zh) * 2006-10-04 2014-07-16 荷兰联合利华有限公司 增味分级番茄提取物及包含其的组合物
IL180308A0 (en) * 2006-12-25 2007-06-03 Gan Shmuel Foods Ltd Natural salt substitute
AU2008339935B2 (en) * 2007-12-21 2011-06-23 Unilever Plc Tomato product and process to prepare the same
JP2011512792A (ja) * 2008-02-24 2011-04-28 ライコード・リミテツド 食品製品の塩分を減少させるための可溶性トマト固形分の使用
WO2010069743A1 (en) * 2008-12-19 2010-06-24 Unilever Nv Umami enhancing composition, food product comprising it and method to prepare the same
US20110305816A1 (en) * 2008-12-19 2011-12-15 Sander Dubbelman Umami active fraction, method to prepare the same, method of enhancing umami taste and method of preparing a food product
WO2010084487A1 (en) * 2009-01-21 2010-07-29 Lycored Ltd Tomato based partial salt replacer for oil based food products
ES2597967T3 (es) * 2009-06-18 2017-01-24 Unilever N.V. Proceso para preparar un producto alimenticio
JP5874152B2 (ja) 2010-04-21 2016-03-02 国立研究開発法人理化学研究所 消光性ならびに蛍光性の核酸塩基類似体とその応用
JP5534234B2 (ja) * 2011-04-20 2014-06-25 株式会社 伊藤園 トマト含有飲料及びトマト含有飲料の製造方法
JP6051465B2 (ja) * 2011-07-14 2016-12-27 高砂香料工業株式会社 風味改善方法
WO2013056969A1 (en) * 2011-10-20 2013-04-25 Unilever N.V. Tomato derived composition containing enhanced levels of 5'inosine monophosphate
CN103997907A (zh) 2011-12-22 2014-08-20 荷兰联合利华有限公司 鲜味-活性番茄级分
UA112671C2 (uk) 2011-12-23 2016-10-10 Нестек С.А. Спосіб одержання смако-ароматичної композиції зі смаком і ароматом умамі
US20150017106A1 (en) * 2012-02-15 2015-01-15 Takasago International Corporation Agent for improving aroma intensity and/or aroma quality
RU2015135595A (ru) * 2013-01-22 2017-03-03 Ликоред Лтд. Композиции, содержащие термообработанный прозрачный томатный концентрат
JP6507466B2 (ja) * 2013-02-28 2019-05-08 味の素株式会社 呈味改善剤
JP5588047B1 (ja) * 2013-06-07 2014-09-10 健三 金井 豆腐様食品
US11324244B2 (en) 2013-07-03 2022-05-10 Conopco Inc. Potato derived flavour enhancing composition and method for the manufacture thereof
BR112021024411A2 (pt) 2019-06-05 2022-01-18 Purac Biochem Bv Composição para manter ou melhorar a qualidade da carne processada, método para a preparação de uma composição para manter ou melhorar a qualidade da carne processada e processo para preparar carne processada
JP2022551416A (ja) 2019-09-26 2022-12-09 ピュラック バイオケム ビー． ブイ． 加工肉に使用するための組成物

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE380169B (sv) 1971-06-25 1975-11-03 Komplex Nagyberendezesek Expor Sett att framstella en hogkoncentrerad tomatpure
JPS5856655A (ja) * 1981-09-30 1983-04-04 Sato Shokuhin Kogyo Kk 椎茸香味前駆組成物の製造法
JPS5995868A (ja) * 1982-11-22 1984-06-02 Dainippon Shigyo Kk 透明のトマトミツクス飲料
JPS6043945B2 (ja) * 1982-11-22 1985-10-01 大日本紙業株式会社 透明のトマトミツクス飲料
JPS60971B2 (ja) * 1982-11-22 1985-01-11 大日本紙業株式会社 透明のトマト調味料
JPS5951988B2 (ja) * 1982-11-22 1984-12-17 大日本紙業株式会社 透明のトマトミツクス飲料
JPS5995869A (ja) * 1982-11-22 1984-06-02 Dainippon Shigyo Kk 透明のトマトミツクス飲料
JPS609464A (ja) * 1983-06-29 1985-01-18 Ajinomoto Co Inc こく味調味料の製法
JPS62253368A (ja) * 1986-04-28 1987-11-05 Asahi Breweries Ltd 透明な野菜ジユ−ス入り発泡アルコ−ル飲料
JPH03240469A (ja) * 1990-02-17 1991-10-25 Kagome Kk 還元トマトジュースの製造方法
IL107999A (en) 1993-12-13 1998-02-08 Makhteshim Chem Works Ltd Efficient process for the manufacture of tomato products
IL118697A (en) * 1996-06-20 1999-12-31 Lycored Natural Prod Ind Ltd Industrial processing of tomatoes

Also Published As

Publication number Publication date
JP4376459B2 (ja) 2009-12-02
JP2009232851A (ja) 2009-10-15
JP2002516073A (ja) 2002-06-04
WO1999060868A1 (en) 1999-12-02
US6890574B1 (en) 2005-05-10
AU4161299A (en) 1999-12-13
IL124660A0 (en) 1998-12-06
DE69925913T2 (de) 2006-04-27
ES2244197T3 (es) 2005-12-01
EP1082027A1 (en) 2001-03-14
IL124660A (en) 2001-01-11
EP1082027B1 (en) 2005-06-22
DE69925913D1 (de) 2005-07-28
CA2333134A1 (en) 1999-12-02

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 5,6,7 E 8A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1911 DE 21/08/2007.

B15K Others concerning applications: alteration of classification

Ipc: A23L 27/23 (2016.01), A23L 27/10 (2016.0