BR9706909A - Método aperfeiçoado para maturar rapidamente um carcaça crua - Google Patents

Método aperfeiçoado para maturar rapidamente um carcaça crua

Info

Publication number
BR9706909A
BR9706909A BR9706909-4A BR9706909A BR9706909A BR 9706909 A BR9706909 A BR 9706909A BR 9706909 A BR9706909 A BR 9706909A BR 9706909 A BR9706909 A BR 9706909A
Authority
BR
Brazil
Prior art keywords
carcass
quickly
maturing
improved method
raw carcass
Prior art date
Application number
BR9706909-4A
Other languages
English (en)
Inventor
Mark Elder
Adele Dunn
Original Assignee
Moy Park Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Moy Park Ltd filed Critical Moy Park Ltd
Publication of BR9706909A publication Critical patent/BR9706909A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00—Apparatus for tenderising meat, e.g. ham
    • A22C9/002—Apparatus for tenderising meat, e.g. ham by electric treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

Patente de Invenção: <B>''MéTODO APERFEIçOADO PARA MATURAR RAPIDAMENTE UMA CARCAçA CRUA''<D>. Um método para maturar rapidamente uma carcaça crua por estímulo elétrico de corrente contínua pulsante à carcaça. A corrente contínua pulsante fornece períodos substancialmente iguais de intensidade máxima e mínima (forma de onda quadrada). A tensão preferida aplicada através da carcaça é de 50 volts a uma freq³ência de 10 Hz e a uma intensidade de 45 miliamps com a corrente pulsante estando ligado por 0,075 segundo e desligada por 0,025 s. O estímulo é aplicado por 30 segundos para produzir uma queda no pH de 0,3 unidade. A carcaça maturada é então resfriada a ar.
BR9706909-4A 1996-11-01 1997-11-03 Método aperfeiçoado para maturar rapidamente um carcaça crua BR9706909A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9622753.3A GB9622753D0 (en) 1996-11-01 1996-11-01 Improved method of rapidly maturing a raw carcass
PCT/GB1997/002904 WO1998019550A1 (en) 1996-11-01 1997-11-03 Improved method of rapidly maturing a raw carcass

Publications (1)

Publication Number Publication Date
BR9706909A true BR9706909A (pt) 2000-01-04

Family

ID=10802277

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9706909-4A BR9706909A (pt) 1996-11-01 1997-11-03 Método aperfeiçoado para maturar rapidamente um carcaça crua

Country Status (4)

Country Link
CN (1) CN1218370A (pt)
BR (1) BR9706909A (pt)
GB (2) GB9622753D0 (pt)
WO (1) WO1998019550A1 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7041445B2 (en) * 1999-11-15 2006-05-09 Clontech Laboratories, Inc. Long oligonucleotide arrays
NL1018566C2 (nl) 2001-07-17 2003-01-20 Stork Pmt Werkwijze voor het verwerken van gevogelte.
DE102005062933A1 (de) * 2005-08-24 2007-03-22 Triton Gmbh Verfahren zur Behandlung von eine Zellstruktur aufweisenden Rohstoffen in der fleisch-, fleischnebenprodukte-, fisch- und seafoodverarbeitenden Nahrungsmittelindustrie
US7613330B2 (en) 2006-04-03 2009-11-03 Jbs Swift & Company Methods and systems for tracking and managing livestock through the production process
US9159126B2 (en) 2006-04-03 2015-10-13 Jbs Usa, Llc System and method for analyzing and processing food product
US7892076B2 (en) 2006-05-22 2011-02-22 Swift & Company Multibar apparatus and method for electrically stimulating a carcass
CN102429003A (zh) * 2011-11-08 2012-05-02 山东农业大学 一种牛肉快速成熟的方法
PL226014B1 (pl) * 2013-06-03 2017-06-30 Bluevent Air Systems Spółka Z Ograniczoną Odpowiedzialnością Uklad do elektrostymulacji tusz miesa pradem stalym
DE102021107046A1 (de) 2021-03-22 2022-09-22 Elea Service Gmbh Verfahren und Vorrichtung zur Elektroporation eines biologischen Prozessgutes

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE416869B (sv) * 1979-12-06 1981-02-16 Simrishamns Gjuteri Ab Forfarande for elektrisk behandling av en slaktkropp direkt efter slakt
US4358872A (en) 1981-01-06 1982-11-16 Vanzandt Mordecai M Apparatus for tenderizing meat
NL8201364A (nl) * 1982-03-31 1983-10-17 Koltec Bv Werkwijze en inrichting voor het met behulp van elektrische pulsen stimuleren van karkassen.
GB2147791A (en) * 1983-10-12 1985-05-22 Vyzk Ustav Zivocisne Vyroby An apparatus for speeding up the ripening of meat
IT1225142B (it) 1988-07-29 1990-11-02 Froll Elettronic Srl Metodo per la frollatura rapida delle carni di animali macellati
US5512014A (en) * 1994-03-14 1996-04-30 Burnett; Bertram B. Tenderizing poultry meat through electrical stimulation

Also Published As

Publication number Publication date
WO1998019550A1 (en) 1998-05-14
GB9723000D0 (en) 1998-01-07
GB2318719B (en) 2001-02-07
GB9622753D0 (en) 1997-01-08
GB2318719A (en) 1998-05-06
CN1218370A (zh) 1999-06-02

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Legal Events

Date Code Title Description
FA10 Dismissal: dismissal - article 33 of industrial property law
B11Y Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired