BR9605861A - Tratamento de vegetais - Google Patents

Tratamento de vegetais

Info

Publication number
BR9605861A
BR9605861A BR9605861A BR9605861A BR9605861A BR 9605861 A BR9605861 A BR 9605861A BR 9605861 A BR9605861 A BR 9605861A BR 9605861 A BR9605861 A BR 9605861A BR 9605861 A BR9605861 A BR 9605861A
Authority
BR
Brazil
Prior art keywords
vegetable treatment
vegetable
treatment
Prior art date
Application number
BR9605861A
Other languages
English (en)
Inventor
Tuong Huynh-Ba
Marc Cedric Daury
Eric Raetz
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR9605861A publication Critical patent/BR9605861A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Electrical Discharge Machining, Electrochemical Machining, And Combined Machining (AREA)
  • Exposure Of Semiconductors, Excluding Electron Or Ion Beam Exposure (AREA)
  • Materials For Photolithography (AREA)
  • Non-Alcoholic Beverages (AREA)
BR9605861A 1995-12-07 1996-12-05 Tratamento de vegetais BR9605861A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95203392A EP0777975B1 (fr) 1995-12-07 1995-12-07 Traitement de végétaux

Publications (1)

Publication Number Publication Date
BR9605861A true BR9605861A (pt) 1998-08-25

Family

ID=8220914

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9605861A BR9605861A (pt) 1995-12-07 1996-12-05 Tratamento de vegetais

Country Status (21)

Country Link
US (1) US5922374A (pt)
EP (1) EP0777975B1 (pt)
JP (1) JPH09173027A (pt)
CN (1) CN1156554A (pt)
AR (1) AR004892A1 (pt)
AT (1) ATE238692T1 (pt)
AU (1) AU718456B2 (pt)
BR (1) BR9605861A (pt)
CA (1) CA2192378A1 (pt)
CZ (1) CZ359296A3 (pt)
DE (1) DE69530597T2 (pt)
ES (1) ES2198432T3 (pt)
FI (1) FI964874A (pt)
HU (1) HUP9603369A3 (pt)
IL (1) IL119747A (pt)
MX (1) MX9606122A (pt)
NO (1) NO965216L (pt)
NZ (1) NZ299874A (pt)
PL (1) PL317342A1 (pt)
PT (1) PT777975E (pt)
ZA (1) ZA9610249B (pt)

Families Citing this family (53)

* Cited by examiner, † Cited by third party
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EP0901757A1 (en) * 1997-09-12 1999-03-17 The Procter & Gamble Company Melon juice
ES2197573T3 (es) 1998-09-02 2004-01-01 Unilever N.V. Productos de tomate enriquecidos en beta-ciclocitral.
EP0983725B1 (en) * 1998-09-02 2003-05-02 Unilever N.V. Tomato products enriched in beta-cyclocitral
CA2346843C (en) * 1998-10-16 2008-12-23 Sunstar Inc. Green vegetable purees, process for producing the same and foods containing the purees
IT1317398B1 (it) * 2000-03-22 2003-06-16 Paseluma Elettrica S R L Yogurt di origine vegetale.
US6383546B1 (en) 2000-05-12 2002-05-07 Pacific Rim Marketing Limited Formulation and process for producing a universal fruit base for use in preparing non-settling, creamy, smooth, fruit beverages
GB0110953D0 (en) * 2001-05-04 2001-06-27 Marlow Foods Ltd Edible fungi
GB0110954D0 (en) * 2001-05-04 2001-06-27 Marlow Foods Ltd Edible fungi
KR100449146B1 (ko) * 2001-12-19 2004-09-18 씨제이 주식회사 헬리코박터 파이로리 및 식중독균 억제 효과를 갖는발효식품의 제조방법 및 그 제조방법에 의해 제조된발효식품
KR100436038B1 (ko) * 2001-12-19 2004-06-12 씨제이 주식회사 비열처리 생식품의 제조방법 및 그로부터 수득되는 생식품
AU2002950308A0 (en) 2002-07-23 2002-09-12 Phoenix Eagle Company Pty Ltd Topically applied composition
ES2212903B1 (es) * 2003-01-10 2005-10-01 J. Garcia Carrion, S.A. Procedimiento para la obtencion de cremas vegetales envasadas y listas para el consumo.
NL1025421C1 (nl) * 2004-02-06 2005-08-09 Flaminex Bvba Werkwijze voor het bereiden van ingevroren bladgroenten, alsmede een daarvoor geschikte inrichting.
WO2006070882A1 (ja) * 2004-12-28 2006-07-06 Aohata Corporation ジャム類の製造方法
JP4838151B2 (ja) * 2007-01-10 2011-12-14 日本デルモンテ株式会社 ダッタンソバスプラウトピューレ、その製造法並びにダッタンソバスプラウトピューレ含有飲食品の製造法
ES2727417T3 (es) * 2007-05-09 2019-10-16 Nestle Sa El uso de una composición de fruta o de verdura en un procedimiento para la preparación de un producto liofilizado, aireado, de fruta o de verdura
JP2009153419A (ja) * 2007-12-26 2009-07-16 Nippon Del Monte Corp 果実乳酸発酵組成物
JP5353018B2 (ja) * 2008-01-29 2013-11-27 株式会社Ｉｈｉ 高圧試験方法および装置
US20090214743A1 (en) * 2008-02-21 2009-08-27 Tropicana Products Inc. Method for producing and packaging juice
EP2227970A1 (en) * 2009-03-09 2010-09-15 CFT S.p.A. A process for producing fruit juices.
JP5178630B2 (ja) * 2009-05-25 2013-04-10 株式会社 伊藤園 飲料製造方法及び搾汁液中の食物繊維含有量増加方法
US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
US8795749B2 (en) * 2010-03-26 2014-08-05 Conopco, Inc. Process for preparing a heat processed blend from two or more fresh plant materials
US8377488B2 (en) * 2010-08-25 2013-02-19 Olive X-Tend Ltd. Method for treating olives to be utilized for olive oil production
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
RU2526481C2 (ru) * 2012-06-19 2014-08-20 Магомед Эминович Ахмедов Способ стерилизации консервов "пюре из тыквы и моркови"
RU2520032C2 (ru) * 2012-07-10 2014-06-20 Магомед Эминович Ахмедов Способ стерилизации компота из груш и айвы
RU2519856C2 (ru) * 2012-08-01 2014-06-20 Магомед Эминович Ахмедов Способ стерилизации компота из груш и айвы
RU2526484C2 (ru) * 2012-09-14 2014-08-20 Магомед Эминович Ахмедов Способ стерилизации компота из дыни
RU2535134C2 (ru) * 2012-09-14 2014-12-10 Магомед Эминович Ахмедов Способ стерилизации компота из груш и айвы
RU2535130C2 (ru) * 2012-09-14 2014-12-10 Магомед Эминович Ахмедов Способ стерилизации компота из груш и айвы
RU2524256C2 (ru) * 2012-09-17 2014-07-27 Магомед Эминович Ахмедов Способ стерилизации компота из груш и айвы
RU2531252C2 (ru) * 2012-11-13 2014-10-20 Магомед Эминович Ахмедов Способ консервирования компота из груш и айвы
RU2531251C2 (ru) * 2012-11-13 2014-10-20 Магомед Эминович Ахмедов Способ консервирования компота из яблок
RU2527890C2 (ru) * 2012-12-07 2014-09-10 Магомед Эминович Ахмедов Способ производства компота из груш и айвы
RU2527887C2 (ru) * 2012-12-07 2014-09-10 Магомед Эминович Ахмедов Способ производства компота из яблок
RU2533813C2 (ru) * 2013-02-15 2014-11-20 ФЕДЕРАЛЬНОЕ ГОСУДАРСТВЕННОЕ БЮДЖЕТНОЕ ОБРАЗОВАТЕЛЬНОЕ УЧРЕЖДЕНИЕ ВЫСШЕГО ПРОФЕССИОНАЛЬНОГО ОБРАЗОВАНИЯ "ДАГЕСТАНСКИЙ ГОСУДАРСТВЕННЫЙ АГРАРНЫЙ УНИВЕРСИТЕТ ИМЕНИ М.М. ДЖАМБУЛАТОВА" (ФГБОУ ВПО ДагГАУ) Способ стерилизации компота из яблок
RU2536997C2 (ru) * 2013-02-20 2014-12-27 ФЕДЕРАЛЬНОЕ ГОСУДАРСТВЕННОЕ БЮДЖЕТНОЕ ОБРАЗОВАТЕЛЬНОЕ УЧРЕЖДЕНИЕ ВЫСШЕГО ПРОФЕССИОНАЛЬНОГО ОБРАЗОВАНИЯ "ДАГЕСТАНСКИЙ ГОСУДАРСТВЕННЫЙ АГРАРНЫЙ УНИВЕРСИТЕТ ИМЕНИ М.М. ДЖАМБУЛАТОВА" (ФГБОУ ВПО ДагГАУ) Способ стерилизации компота из ревеня
CN104432347A (zh) * 2013-09-23 2015-03-25 黄继翔 乳酸菌发酵枣汁和枣果酱的方法
US9901109B2 (en) 2014-06-02 2018-02-27 Michael Kiril Ltd. Method of reducing E. coli or salmonella contamination of agricultural products
JP2016086731A (ja) * 2014-11-05 2016-05-23 株式会社北岡本店 アルコール飲料の製造方法及びアルコール飲料
BE1022529B1 (nl) * 2014-11-14 2016-05-24 Keteleer Marleen Drank, drinkglas en frisdrankfles gevuld met de drank en gebruik van de drank
SE1550138A1 (sv) * 2015-02-06 2016-08-07 Berries By Astrid Ab A method for producing a purée for a smoothie
CN104957331A (zh) * 2015-07-07 2015-10-07 北京尚亭正毅科技开发有限公司 一种无名葵调茶及其制备方法
FR3039397B1 (fr) * 2015-07-28 2018-08-17 Laboratoires M&L Utilisation cosmetique d'une puree vegetale
MX2019010876A (es) 2017-03-13 2019-12-16 Nestle Sa Proceso para elaborar una composicion vegetal.
RU2651300C1 (ru) * 2017-04-20 2018-04-19 Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Образования "Дагестанский Государственный Технический Университет" (Дгту) Способ производства пюре из моркови
AU2018265855B2 (en) 2017-05-11 2024-03-14 Cornell University Process for improving shelf-life of fresh-cut vegetables and food products produced thereby
GB201717935D0 (en) * 2017-10-31 2017-12-13 Givaudan Sa Improvements in or relating to organic compounds
KR102043537B1 (ko) * 2018-01-04 2019-11-11 이정희 식물의 열매로부터 진액을 추출하는 방법 및 이에 따라 제조된 진액
FR3090280B1 (fr) * 2018-12-21 2021-05-14 Onyx Dev Sas Procédé de préparation d’un produit végétal fermenté
WO2021028597A1 (en) * 2019-08-15 2021-02-18 N.V. Nutricia Method of preparing a fruit-containing product
US20220408768A1 (en) * 2021-06-25 2022-12-29 Vineeeshia Yvette Haynes Heart shaped frozen puree baby food

Family Cites Families (11)

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Publication number Priority date Publication date Assignee Title
US4089985A (en) * 1974-11-11 1978-05-16 Wolff H Ezra Papaya juice product and process
EP0111590B1 (fr) 1982-12-23 1986-05-21 Frisco-Findus Ag Procédé de préparation des légumes ou des fruits congelés produisant un volume réduit d'eaux résiduaires
ATE23424T1 (de) 1983-05-04 1986-11-15 Frisco Findus Ag Blanchierverfahren.
DE3682294D1 (de) 1985-02-07 1991-12-12 Nestle Sa Behandlung von fruechten und gemuese.
JPS6434254A (en) * 1987-07-28 1989-02-03 Shonan Koryo Corp Method for processing and treating food
FR2638064A1 (fr) 1988-10-21 1990-04-27 Guillamot Gilbert Procede pour la preparation de purees et de cocktails de nectars de fruits et legumes
DE3941555A1 (de) 1989-12-16 1991-06-20 Ve Forschungsinstitut Fuer Obs Verfahren zur herstellung von sanddornhalbfabrikaten
FR2656547B1 (fr) 1989-12-29 1992-04-10 Cogat Pierre Olivier Appareillage continu pour desaerer, chauffer, maintenir en temperature, refroidir sous vide des matieres organiques solides.
CH680972A5 (pt) 1990-09-28 1992-12-31 Nestle Sa
JPH05130847A (ja) * 1991-11-12 1993-05-28 Kenji Hayashi 調味柿の製造方法
US5303022A (en) 1992-07-17 1994-04-12 Humphrey Instruments, Inc. Lensometer with guided lens movement for progressive addition lens

Also Published As

Publication number Publication date
ZA9610249B (en) 1998-06-05
HU9603369D0 (en) 1997-01-28
CA2192378A1 (en) 1997-06-08
CN1156554A (zh) 1997-08-13
EP0777975A1 (fr) 1997-06-11
HUP9603369A2 (en) 1997-09-29
DE69530597D1 (de) 2003-06-05
IL119747A (en) 1999-10-28
US5922374A (en) 1999-07-13
ATE238692T1 (de) 2003-05-15
MX9606122A (es) 1997-08-30
FI964874A (fi) 1997-06-08
AU718456B2 (en) 2000-04-13
PL317342A1 (en) 1997-06-09
AR004892A1 (es) 1999-03-10
PT777975E (pt) 2003-09-30
IL119747A0 (en) 1997-03-18
ES2198432T3 (es) 2004-02-01
CZ359296A3 (en) 1997-06-11
HUP9603369A3 (en) 1998-03-02
JPH09173027A (ja) 1997-07-08
EP0777975B1 (fr) 2003-05-02
DE69530597T2 (de) 2003-11-13
FI964874A0 (fi) 1996-12-05
NZ299874A (en) 1997-11-24
NO965216L (no) 1997-06-09
AU7419096A (en) 1997-06-12
NO965216D0 (no) 1996-12-06

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Legal Events

Date Code Title Description
FB34 Technical and formal requirements: requirement - article 34 of industrial property law
B15K Others concerning applications: alteration of classification

Ipc: A23L 2/04 (2006.01), A23L 19/00 (2016.0

B11T Dismissal of application maintained [chapter 11.20 patent gazette]