BR9601250A - Processo para a preparação de um arroz parboilizado - Google Patents
Processo para a preparação de um arroz parboilizadoInfo
- Publication number
- BR9601250A BR9601250A BR9601250A BR9601250A BR9601250A BR 9601250 A BR9601250 A BR 9601250A BR 9601250 A BR9601250 A BR 9601250A BR 9601250 A BR9601250 A BR 9601250A BR 9601250 A BR9601250 A BR 9601250A
- Authority
- BR
- Brazil
- Prior art keywords
- preparing
- parboiled rice
- parboiled
- rice
- preparing parboiled
- Prior art date
Links
- 240000007594 Oryza sativa Species 0.000 title 1
- 235000007164 Oryza sativa Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000009566 rice Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
- A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH97095 | 1995-04-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR9601250A true BR9601250A (pt) | 1998-01-06 |
Family
ID=4199442
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR9601250A BR9601250A (pt) | 1995-04-05 | 1996-04-02 | Processo para a preparação de um arroz parboilizado |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP0736260A1 (pt) |
| JP (1) | JPH08289753A (pt) |
| KR (1) | KR960036942A (pt) |
| CN (1) | CN1139527A (pt) |
| AR (1) | AR001511A1 (pt) |
| AU (1) | AU5052496A (pt) |
| BR (1) | BR9601250A (pt) |
| SG (1) | SG81202A1 (pt) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2149125B2 (es) * | 1999-01-08 | 2001-06-16 | Arrocerias Herba S A | Proceso para la preparacion industrial de arroz cocinado al vacio. |
| JP4757419B2 (ja) * | 2001-09-27 | 2011-08-24 | 株式会社バイオテックジャパン | ダイエット米及びその製造方法 |
| WO2005117609A1 (en) * | 2004-06-02 | 2005-12-15 | KEPKA Roman | Type of treatment of glumose and naked cereals, special seeds and pulses |
| WO2007090296A1 (de) * | 2006-02-07 | 2007-08-16 | Bühler AG | Verfahren zur behandlung von reis |
| JP2012050350A (ja) * | 2010-08-31 | 2012-03-15 | Neweng:Kk | 白米の製造方法と白米 |
| IT202000003979A1 (it) * | 2020-02-26 | 2021-08-26 | Next Foods R&S S R L Unipersonale | “Metodo per la produzione di riso a basso indice glicemico e a basso carico glicemico” |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA845647A (en) * | 1970-06-30 | W. Serbia George | Preparing quick-cooking rice | |
| US4361593A (en) * | 1980-12-29 | 1982-11-30 | General Foods Corporation | Process for preparing dry quick-cooking parboiled rice and product thereof |
| ES8608293A1 (es) * | 1984-06-29 | 1986-06-16 | Gen Foods Corp | Un procedimiento para preparar arroz blanco de consumo |
| EP0306655B2 (en) * | 1987-08-12 | 1998-01-14 | Societe Des Produits Nestle S.A. | Rice product |
| GB8816778D0 (en) * | 1988-07-14 | 1988-08-17 | Mars Inc | Process for par-boiling rice |
| DE4009157C2 (de) * | 1990-03-22 | 1999-05-06 | Buehler Gmbh | Verfahren und Vorrichtung zur hydro-thermischen Behandlung von Reis |
| US5316783A (en) * | 1992-11-20 | 1994-05-31 | Uncle Ben's, Inc. | Parboiled rice product and method of making same |
-
1996
- 1996-03-05 EP EP96200592A patent/EP0736260A1/fr not_active Withdrawn
- 1996-04-02 BR BR9601250A patent/BR9601250A/pt not_active Application Discontinuation
- 1996-04-02 KR KR1019960009924A patent/KR960036942A/ko not_active Application Discontinuation
- 1996-04-03 AR AR33603696A patent/AR001511A1/es unknown
- 1996-04-03 CN CN96107299A patent/CN1139527A/zh active Pending
- 1996-04-04 JP JP8082709A patent/JPH08289753A/ja not_active Withdrawn
- 1996-04-04 AU AU50524/96A patent/AU5052496A/en not_active Abandoned
- 1996-04-04 SG SG9608812A patent/SG81202A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP0736260A1 (fr) | 1996-10-09 |
| CN1139527A (zh) | 1997-01-08 |
| AU5052496A (en) | 1996-10-17 |
| AR001511A1 (es) | 1997-10-22 |
| JPH08289753A (ja) | 1996-11-05 |
| SG81202A1 (en) | 2001-06-19 |
| KR960036942A (ko) | 1996-11-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA10 | Dismissal: dismissal - article 33 of industrial property law | ||
| B15K | Others concerning applications: alteration of classification |
Ipc: A23L 7/196 (2016.01) |