SG81202A1 - Process for prepareing a parboiled rice - Google Patents

Process for prepareing a parboiled rice

Info

Publication number
SG81202A1
SG81202A1 SG9608812A SG1996008812A SG81202A1 SG 81202 A1 SG81202 A1 SG 81202A1 SG 9608812 A SG9608812 A SG 9608812A SG 1996008812 A SG1996008812 A SG 1996008812A SG 81202 A1 SG81202 A1 SG 81202A1
Authority
SG
Singapore
Prior art keywords
prepareing
parboiled rice
parboiled
rice
Prior art date
Application number
SG9608812A
Inventor
Nico Ammann
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of SG81202A1 publication Critical patent/SG81202A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
SG9608812A 1995-04-05 1996-04-04 Process for prepareing a parboiled rice SG81202A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH97095 1995-04-05

Publications (1)

Publication Number Publication Date
SG81202A1 true SG81202A1 (en) 2001-06-19

Family

ID=4199442

Family Applications (1)

Application Number Title Priority Date Filing Date
SG9608812A SG81202A1 (en) 1995-04-05 1996-04-04 Process for prepareing a parboiled rice

Country Status (8)

Country Link
EP (1) EP0736260A1 (en)
JP (1) JPH08289753A (en)
KR (1) KR960036942A (en)
CN (1) CN1139527A (en)
AR (1) AR001511A1 (en)
AU (1) AU5052496A (en)
BR (1) BR9601250A (en)
SG (1) SG81202A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2149125B2 (en) * 1999-01-08 2001-06-16 Arrocerias Herba S A PROCESS FOR INDUSTRIAL PREPARATION OF RICE COOKED RICE.
JP4757419B2 (en) * 2001-09-27 2011-08-24 株式会社バイオテックジャパン Diet rice and method for producing the same
WO2005117609A1 (en) * 2004-06-02 2005-12-15 KEPKA Roman Type of treatment of glumose and naked cereals, special seeds and pulses
WO2007090296A1 (en) * 2006-02-07 2007-08-16 Bühler AG Method for the treatment of rice
JP2012050350A (en) * 2010-08-31 2012-03-15 Neweng:Kk Method for producing polished rice, and polished rice
IT202000003979A1 (en) * 2020-02-26 2021-08-26 Next Foods R&S S R L Unipersonale "Method for the production of rice with a low glycemic index and low glycemic load"

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA845647A (en) * 1970-06-30 W. Serbia George Preparing quick-cooking rice
US4361593A (en) * 1980-12-29 1982-11-30 General Foods Corporation Process for preparing dry quick-cooking parboiled rice and product thereof
EP0306655A1 (en) * 1987-08-12 1989-03-15 Societe Des Produits Nestle S.A. Rice product
DE4009157A1 (en) * 1990-03-22 1991-09-26 Buehler Gmbh Prepn. of parboiled starchy foodstuff using simple unit - using worm conveyor to heat to required temp. maintaining at temp. in insulated container and drying
EP0170404B1 (en) * 1984-06-29 1992-08-05 General Foods Corporation Process for preparing improved commodity rice

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8816778D0 (en) * 1988-07-14 1988-08-17 Mars Inc Process for par-boiling rice
US5316783A (en) * 1992-11-20 1994-05-31 Uncle Ben's, Inc. Parboiled rice product and method of making same

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA845647A (en) * 1970-06-30 W. Serbia George Preparing quick-cooking rice
US4361593A (en) * 1980-12-29 1982-11-30 General Foods Corporation Process for preparing dry quick-cooking parboiled rice and product thereof
EP0170404B1 (en) * 1984-06-29 1992-08-05 General Foods Corporation Process for preparing improved commodity rice
EP0306655A1 (en) * 1987-08-12 1989-03-15 Societe Des Produits Nestle S.A. Rice product
DE4009157A1 (en) * 1990-03-22 1991-09-26 Buehler Gmbh Prepn. of parboiled starchy foodstuff using simple unit - using worm conveyor to heat to required temp. maintaining at temp. in insulated container and drying

Also Published As

Publication number Publication date
AR001511A1 (en) 1997-10-22
AU5052496A (en) 1996-10-17
JPH08289753A (en) 1996-11-05
EP0736260A1 (en) 1996-10-09
KR960036942A (en) 1996-11-19
BR9601250A (en) 1998-01-06
CN1139527A (en) 1997-01-08

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