AU5052496A - Process for preparing a parboiled rice - Google Patents

Process for preparing a parboiled rice

Info

Publication number
AU5052496A
AU5052496A AU50524/96A AU5052496A AU5052496A AU 5052496 A AU5052496 A AU 5052496A AU 50524/96 A AU50524/96 A AU 50524/96A AU 5052496 A AU5052496 A AU 5052496A AU 5052496 A AU5052496 A AU 5052496A
Authority
AU
Australia
Prior art keywords
preparing
parboiled rice
parboiled
rice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU50524/96A
Inventor
Nico Ammann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU5052496A publication Critical patent/AU5052496A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
AU50524/96A 1995-04-05 1996-04-04 Process for preparing a parboiled rice Abandoned AU5052496A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH97095 1995-04-05
CH970/95 1995-04-05

Publications (1)

Publication Number Publication Date
AU5052496A true AU5052496A (en) 1996-10-17

Family

ID=4199442

Family Applications (1)

Application Number Title Priority Date Filing Date
AU50524/96A Abandoned AU5052496A (en) 1995-04-05 1996-04-04 Process for preparing a parboiled rice

Country Status (8)

Country Link
EP (1) EP0736260A1 (en)
JP (1) JPH08289753A (en)
KR (1) KR960036942A (en)
CN (1) CN1139527A (en)
AR (1) AR001511A1 (en)
AU (1) AU5052496A (en)
BR (1) BR9601250A (en)
SG (1) SG81202A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2149125B2 (en) * 1999-01-08 2001-06-16 Arrocerias Herba S A PROCESS FOR INDUSTRIAL PREPARATION OF RICE COOKED RICE.
JP4757419B2 (en) * 2001-09-27 2011-08-24 株式会社バイオテックジャパン Diet rice and method for producing the same
WO2005117609A1 (en) * 2004-06-02 2005-12-15 KEPKA Roman Type of treatment of glumose and naked cereals, special seeds and pulses
WO2007090296A1 (en) * 2006-02-07 2007-08-16 Bühler AG Method for the treatment of rice
JP2012050350A (en) * 2010-08-31 2012-03-15 Neweng:Kk Method for producing polished rice, and polished rice
IT202000003979A1 (en) * 2020-02-26 2021-08-26 Next Foods R&S S R L Unipersonale "Method for the production of rice with a low glycemic index and low glycemic load"

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA845647A (en) * 1970-06-30 W. Serbia George Preparing quick-cooking rice
US4361593A (en) * 1980-12-29 1982-11-30 General Foods Corporation Process for preparing dry quick-cooking parboiled rice and product thereof
ES8608293A1 (en) * 1984-06-29 1986-06-16 Gen Foods Corp Process for preparing improved commodity rice.
EP0306655B2 (en) * 1987-08-12 1998-01-14 Societe Des Produits Nestle S.A. Rice product
GB8816778D0 (en) * 1988-07-14 1988-08-17 Mars Inc Process for par-boiling rice
DE4009157C2 (en) * 1990-03-22 1999-05-06 Buehler Gmbh Method and device for the hydro-thermal treatment of rice
US5316783A (en) * 1992-11-20 1994-05-31 Uncle Ben's, Inc. Parboiled rice product and method of making same

Also Published As

Publication number Publication date
BR9601250A (en) 1998-01-06
CN1139527A (en) 1997-01-08
JPH08289753A (en) 1996-11-05
SG81202A1 (en) 2001-06-19
AR001511A1 (en) 1997-10-22
EP0736260A1 (en) 1996-10-09
KR960036942A (en) 1996-11-19

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