BR112022019572A2 - Uso de amido pré-gelatinizado pré-gelatinizado rico em amilose que tem um tamanho de partícula grande como um agente texturizante que fornece composições alimentícias pastosas com característica de polpa - Google Patents
Uso de amido pré-gelatinizado pré-gelatinizado rico em amilose que tem um tamanho de partícula grande como um agente texturizante que fornece composições alimentícias pastosas com característica de polpaInfo
- Publication number
- BR112022019572A2 BR112022019572A2 BR112022019572A BR112022019572A BR112022019572A2 BR 112022019572 A2 BR112022019572 A2 BR 112022019572A2 BR 112022019572 A BR112022019572 A BR 112022019572A BR 112022019572 A BR112022019572 A BR 112022019572A BR 112022019572 A2 BR112022019572 A2 BR 112022019572A2
- Authority
- BR
- Brazil
- Prior art keywords
- pregelatinized
- particle size
- amylose
- large particle
- food compositions
- Prior art date
Links
- 239000003795 chemical substances by application Substances 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 title abstract 3
- 239000002245 particle Substances 0.000 title abstract 3
- 229920000856 Amylose Polymers 0.000 title abstract 2
- 229920000881 Modified starch Polymers 0.000 title abstract 2
- 229920001685 Amylomaize Polymers 0.000 abstract 1
- 235000011837 pasties Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/63—Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5104—Amylose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5118—Starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/26—Homogenisation
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
USO DE AMIDO PRÉ-GELATINIZADO PRÉGELATINIZADO RICO EM AMILOSE QUE TEM UM TAMANHO DE PARTÍCULA GRANDE COMO UM AGENTE TEXTURIZANTE QUE FORNECE COMPOSIÇÕES ALIMENTÍCIAS PASTOSAS COM CARACTERÍSTICA DE POLPA. A invenção se refere ao uso de amido pré-gelatinizado rico em amilose que tem um tamanho de partícula grande como um agente de texturização que fornece composições alimentícias pastosas com textura de polpa.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR2003156A FR3108472A1 (fr) | 2020-03-30 | 2020-03-30 | Utilisation d’amidon pré-gélatinisé riche en amylose et de grosse granulométrie comme agent texturant conférant un caractère pulpeux aux compositions alimentaires pâteuses |
PCT/FR2021/050552 WO2021198607A1 (fr) | 2020-03-30 | 2021-03-29 | Utilisation d'amidon pré-gélatinisé riche en amylose et de grosse granulométrie comme agent texturant conférant un caractère pulpeux aux compositions alimentaires pâteuses |
Publications (1)
Publication Number | Publication Date |
---|---|
BR112022019572A2 true BR112022019572A2 (pt) | 2022-11-16 |
Family
ID=72266376
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112022019572A BR112022019572A2 (pt) | 2020-03-30 | 2021-03-29 | Uso de amido pré-gelatinizado pré-gelatinizado rico em amilose que tem um tamanho de partícula grande como um agente texturizante que fornece composições alimentícias pastosas com característica de polpa |
Country Status (13)
Country | Link |
---|---|
US (1) | US20230069481A1 (pt) |
EP (1) | EP4125425A1 (pt) |
JP (1) | JP2023519737A (pt) |
KR (1) | KR20220160085A (pt) |
CN (1) | CN115397256A (pt) |
AU (1) | AU2021249506A1 (pt) |
BR (1) | BR112022019572A2 (pt) |
CA (1) | CA3172320A1 (pt) |
CL (1) | CL2022002673A1 (pt) |
CO (1) | CO2022014204A2 (pt) |
FR (1) | FR3108472A1 (pt) |
MX (1) | MX2022012172A (pt) |
WO (1) | WO2021198607A1 (pt) |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1519441A (fr) * | 1966-04-21 | 1968-03-29 | Nat Starch Chem Corp | Préparation de produits alimentaires amylacés |
FR1519442A (fr) * | 1966-04-21 | 1968-03-29 | Monsanto Chemicals | Sols et gels de silice |
US3650770A (en) * | 1969-06-25 | 1972-03-21 | Nat Starch Chem Corp | Pulpy textured, starch containing food systems |
CA978021A (en) * | 1971-02-22 | 1975-11-18 | Louis A. Powell | Solid tomato food base and sauces prepared therefrom |
DE2938596C2 (de) * | 1979-09-24 | 1982-05-19 | Maizena Gmbh, 2000 Hamburg | Mit heißen wäßrigen Flüssigkeiten rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung |
DE3506513C1 (de) * | 1985-02-23 | 1986-06-26 | Maizena Gmbh, 2000 Hamburg | Mit kalten und heissen waessrigen Fluessigkeiten rekonstituierbares Lebensmitteltrockenprodukt und Verfahren zu seiner Herstellung |
US5362777A (en) | 1988-11-03 | 1994-11-08 | Ivan Tomka | Thermoplastically processable starch and a method of making it |
GB9209997D0 (en) | 1992-05-08 | 1992-06-24 | Unilever Plc | Food process |
CA2352214C (en) | 1998-12-01 | 2008-05-13 | Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt | Method for enhancing the pulp-like or granular texture of foodstuffs |
DE19921860C2 (de) * | 1999-05-11 | 2001-04-26 | Bestfoods De Gmbh & Co Ohg | Mit heißen, wässrigen Flüssigkeiten zu Obst- und Gemüsepulpen rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung |
FR3055089A1 (fr) * | 2016-08-17 | 2018-02-23 | Roquette Freres | Agglomerats de cereales riches en fibres et alleges en sucres |
-
2020
- 2020-03-30 FR FR2003156A patent/FR3108472A1/fr active Pending
-
2021
- 2021-03-29 MX MX2022012172A patent/MX2022012172A/es unknown
- 2021-03-29 EP EP21720813.1A patent/EP4125425A1/fr active Pending
- 2021-03-29 BR BR112022019572A patent/BR112022019572A2/pt unknown
- 2021-03-29 WO PCT/FR2021/050552 patent/WO2021198607A1/fr unknown
- 2021-03-29 CN CN202180025350.1A patent/CN115397256A/zh active Pending
- 2021-03-29 KR KR1020227037580A patent/KR20220160085A/ko unknown
- 2021-03-29 AU AU2021249506A patent/AU2021249506A1/en active Pending
- 2021-03-29 US US17/907,502 patent/US20230069481A1/en active Pending
- 2021-03-29 CA CA3172320A patent/CA3172320A1/fr active Pending
- 2021-03-29 JP JP2022559776A patent/JP2023519737A/ja active Pending
-
2022
- 2022-09-29 CL CL2022002673A patent/CL2022002673A1/es unknown
- 2022-10-04 CO CONC2022/0014204A patent/CO2022014204A2/es unknown
Also Published As
Publication number | Publication date |
---|---|
JP2023519737A (ja) | 2023-05-12 |
CO2022014204A2 (es) | 2023-02-27 |
WO2021198607A1 (fr) | 2021-10-07 |
KR20220160085A (ko) | 2022-12-05 |
MX2022012172A (es) | 2022-12-13 |
EP4125425A1 (fr) | 2023-02-08 |
FR3108472A1 (fr) | 2021-10-01 |
US20230069481A1 (en) | 2023-03-02 |
AU2021249506A1 (en) | 2022-10-20 |
CN115397256A (zh) | 2022-11-25 |
CL2022002673A1 (es) | 2023-03-31 |
CA3172320A1 (fr) | 2021-10-07 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MX2020001718A (es) | Celulosa microfibrilada como modificador reologico en adhesivos. | |
MX2016015607A (es) | Síntesis enzimática de fibra soluble de glucano. | |
BR112016027867A2 (pt) | composições de fibra e de carboidrato, produto alimentício, métodos para produzir uma composição de fibra, de carboidrato, para reduzir o índice glicêmico e para inibir a elevação do nível de açúcar, composição cosmética, uso da composição de fibra e composição | |
MX2016015604A (es) | Síntesis enzimática de fibra soluble de glucano. | |
MX2016015605A (es) | Síntesis enzimática de fibra soluble de glucano. | |
MX2016015703A (es) | Sintesis enzimatica de fibra de glucano soluble. | |
BR112017023400A2 (pt) | lâmina de rotor com serrilhas, e turbina de vento | |
BR112014013792A2 (pt) | composição estabilizadora co-atritada, alimento, composição industrial, e, método para fazer a composição estabilizadora | |
BR112016027839A2 (pt) | composições de fibra e de carboidrato, produto alimentício, métodos de produção de composição de fibra, de elaboração de composição de carboidrato misturada, de redução do índice glicêmico de alimentos ou bebidas e de inibição da elevação do nível de açúcar no sangue, composição cosmética, uso da composição de fibra e produto | |
BR112017005845A2 (pt) | produtos alimentícios batíveis, produtos alimentícios batidos e métodos para fabricar os mesmos | |
AR069265A1 (es) | Producto que contiene epiclorhidrina, su preparacion y su uso en diversas aplicaciones | |
MX2016000375A (es) | Composiciones liquidas estructuradas. | |
AR079113A1 (es) | Emulsionante de hemiester de anhidrido de acido alquenil succinico | |
BR112013013900A2 (pt) | composição, uso de um éter polissacarídeo linear hidroxílico de alquila inferior hidrofobicamente modificado não iônico solúvel em água, método para o tratamento de uma planta e método para melhorar a deposição, sobre uma planta, de uma composição aquosa | |
PH12017501341A1 (en) | Oligosaccharide compositions for use as food ingredients and methods of producing thereof | |
BR112013028832A2 (pt) | composição alimentícia, uso de éter de celulose e método para melhorar uma ou mais das propriedades de uma composição alimentícia | |
BR112015014006A2 (pt) | composições de cuidado oral estáveis ao peróxido | |
BR112012033637A2 (pt) | macarrão seco e processo para produzir o mesmo | |
TWD172592S (zh) | 包裝盒 | |
PE20200478A1 (es) | Nuevas formulaciones y composiciones de cannabis en comprimidos y metodos para su elaboracion | |
MX367415B (es) | Composiciones de copolímeros de alfa olefinas de alta viscosidad y métodos para elaborar y usar las mismas. | |
CR20210405A (es) | Formulación pesticida que comprende mfc como modificador de reología | |
BRPI0910445A8 (pt) | Confeitos de goma | |
BR112017010217A2 (pt) | produto de gipsita. | |
MX2021008072A (es) | Composicion prebiotica y su uso. |