CO2022014204A2 - Uso de almidón pregelatinizado rico en amilosa que tiene un tamaño de partícula grande como un agente texturizante que proporciona composiciones alimenticias pastosas de naturaleza pulposa - Google Patents

Uso de almidón pregelatinizado rico en amilosa que tiene un tamaño de partícula grande como un agente texturizante que proporciona composiciones alimenticias pastosas de naturaleza pulposa

Info

Publication number
CO2022014204A2
CO2022014204A2 CONC2022/0014204A CO2022014204A CO2022014204A2 CO 2022014204 A2 CO2022014204 A2 CO 2022014204A2 CO 2022014204 A CO2022014204 A CO 2022014204A CO 2022014204 A2 CO2022014204 A2 CO 2022014204A2
Authority
CO
Colombia
Prior art keywords
particle size
pulpy
large particle
nature
food compositions
Prior art date
Application number
CONC2022/0014204A
Other languages
English (en)
Inventor
Géraldine Dedieu
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of CO2022014204A2 publication Critical patent/CO2022014204A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/63—Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5104—Amylose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/26—Homogenisation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

RESUMEN La invención se relaciona con el uso de almidón pregelatinizado rico en amilosa que tiene un tamaño de partícula grande como un agente texturizante que 5 proporciona composiciones alimenticias pastosas con una textura pulposa.
CONC2022/0014204A 2020-03-30 2022-10-04 Uso de almidón pregelatinizado rico en amilosa que tiene un tamaño de partícula grande como un agente texturizante que proporciona composiciones alimenticias pastosas de naturaleza pulposa CO2022014204A2 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR2003156A FR3108472A1 (fr) 2020-03-30 2020-03-30 Utilisation d’amidon pré-gélatinisé riche en amylose et de grosse granulométrie comme agent texturant conférant un caractère pulpeux aux compositions alimentaires pâteuses
PCT/FR2021/050552 WO2021198607A1 (fr) 2020-03-30 2021-03-29 Utilisation d'amidon pré-gélatinisé riche en amylose et de grosse granulométrie comme agent texturant conférant un caractère pulpeux aux compositions alimentaires pâteuses

Publications (1)

Publication Number Publication Date
CO2022014204A2 true CO2022014204A2 (es) 2023-02-27

Family

ID=72266376

Family Applications (1)

Application Number Title Priority Date Filing Date
CONC2022/0014204A CO2022014204A2 (es) 2020-03-30 2022-10-04 Uso de almidón pregelatinizado rico en amilosa que tiene un tamaño de partícula grande como un agente texturizante que proporciona composiciones alimenticias pastosas de naturaleza pulposa

Country Status (13)

Country Link
US (1) US20230069481A1 (es)
EP (1) EP4125425A1 (es)
JP (1) JP2023519737A (es)
KR (1) KR20220160085A (es)
CN (1) CN115397256A (es)
AU (1) AU2021249506A1 (es)
BR (1) BR112022019572A2 (es)
CA (1) CA3172320A1 (es)
CL (1) CL2022002673A1 (es)
CO (1) CO2022014204A2 (es)
FR (1) FR3108472A1 (es)
MX (1) MX2022012172A (es)
WO (1) WO2021198607A1 (es)

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1519441A (fr) * 1966-04-21 1968-03-29 Nat Starch Chem Corp Préparation de produits alimentaires amylacés
FR1519442A (fr) * 1966-04-21 1968-03-29 Monsanto Chemicals Sols et gels de silice
US3650770A (en) * 1969-06-25 1972-03-21 Nat Starch Chem Corp Pulpy textured, starch containing food systems
CA978021A (en) * 1971-02-22 1975-11-18 Louis A. Powell Solid tomato food base and sauces prepared therefrom
DE2938596C2 (de) * 1979-09-24 1982-05-19 Maizena Gmbh, 2000 Hamburg Mit heißen wäßrigen Flüssigkeiten rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung
DE3506513C1 (de) * 1985-02-23 1986-06-26 Maizena Gmbh, 2000 Hamburg Mit kalten und heissen waessrigen Fluessigkeiten rekonstituierbares Lebensmitteltrockenprodukt und Verfahren zu seiner Herstellung
US5362777A (en) 1988-11-03 1994-11-08 Ivan Tomka Thermoplastically processable starch and a method of making it
GB9209997D0 (en) 1992-05-08 1992-06-24 Unilever Plc Food process
AU1365500A (en) 1998-12-01 2000-06-19 Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt Method for enhancing the pulp-like or granular texture of foodstuffs
DE19921860C2 (de) * 1999-05-11 2001-04-26 Bestfoods De Gmbh & Co Ohg Mit heißen, wässrigen Flüssigkeiten zu Obst- und Gemüsepulpen rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung
FR3055089A1 (fr) * 2016-08-17 2018-02-23 Roquette Freres Agglomerats de cereales riches en fibres et alleges en sucres

Also Published As

Publication number Publication date
BR112022019572A2 (pt) 2022-11-16
AU2021249506A1 (en) 2022-10-20
MX2022012172A (es) 2022-12-13
KR20220160085A (ko) 2022-12-05
JP2023519737A (ja) 2023-05-12
EP4125425A1 (fr) 2023-02-08
US20230069481A1 (en) 2023-03-02
FR3108472A1 (fr) 2021-10-01
WO2021198607A1 (fr) 2021-10-07
CL2022002673A1 (es) 2023-03-31
CN115397256A (zh) 2022-11-25
CA3172320A1 (fr) 2021-10-07

Similar Documents

Publication Publication Date Title
CO2018013557A2 (es) Composiciones que comprenden cepas bacterianas
BR102014018011A8 (pt) composição, uso da mesma e produto alimentar
AR081748A1 (es) Articulo para fumar
CO2018003138A2 (es) Composiciones para el cuidado oral que comprenden un aminoácido básico, una fuente de iones de zinc y un sistema espesante
DOP2012000245A (es) Composiciones sólidas
AR047651A1 (es) Composicion alimenticia con fibras
ES2545739T3 (es) Trozos en composiciones alimentarias de tipo salsa
PE20191794A1 (es) Composiciones nutricionales y farmaceuticas encapsuladas
BR112015018660A2 (pt) manga trançada aprimorada e método de construção da mesma
BR112019000110A2 (pt) método para fabricação de produto intermediário para conversão para celulose microfibrilada
MX2021008906A (es) Formulacion pesticida que comprende mfc como modificador de reologia.
BR112021026822A2 (pt) Composições de substituição de açúcar.
PE20211113A1 (es) Agentes de liberacion de gas antimicrobianos y sistemas y metodos para utilizarlos
CO2022014204A2 (es) Uso de almidón pregelatinizado rico en amilosa que tiene un tamaño de partícula grande como un agente texturizante que proporciona composiciones alimenticias pastosas de naturaleza pulposa
BR112019024854A2 (pt) composição de poliolefina com odor e embaçamento reduzidos
TWD193164S (zh) 食品包裝盒
CL2021001425A1 (es) Composición acuosa estable que comprende oligosacáridos
AR081528A1 (es) Articulo para fumar
AR109378A1 (es) Composición para geles de baño
AR113325A1 (es) Composición en aerosol acuosa
TWD191369S (zh) 產品包裝之部分
AR109072A1 (es) Almidones inhibidos de gelificación retardada y sus métodos de uso
MX2019003851A (es) Método de fabricación de películas celulósicas para envasar alimentos y películas celulósicas para envasar alimentos producidas de ese modo.
MX2021004115A (es) Derivados de alcoxibenzaldehido y precursores de los mismos.
AR119630A1 (es) Almidones de maíz ceroso y métodos para prepararlos