BR112019001550A2 - um método de preparação de um produto de óleo comestível tendo um maior prazo de conservação e o produto de óleo comestível assim obtido - Google Patents
um método de preparação de um produto de óleo comestível tendo um maior prazo de conservação e o produto de óleo comestível assim obtidoInfo
- Publication number
- BR112019001550A2 BR112019001550A2 BR112019001550A BR112019001550A BR112019001550A2 BR 112019001550 A2 BR112019001550 A2 BR 112019001550A2 BR 112019001550 A BR112019001550 A BR 112019001550A BR 112019001550 A BR112019001550 A BR 112019001550A BR 112019001550 A2 BR112019001550 A2 BR 112019001550A2
- Authority
- BR
- Brazil
- Prior art keywords
- edible oil
- oil product
- preparing
- shelf life
- longer shelf
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/06—Preservation of finished products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
- A23L3/263—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating with corpuscular or ionising radiation, i.e. X, alpha, beta or omega radiation
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/005—Refining fats or fatty oils by wave energy or electric current, e.g. electrodialysis
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Plasma & Fusion (AREA)
- Physics & Mathematics (AREA)
- Optics & Photonics (AREA)
- Toxicology (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Electrochemistry (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT102016000078129A IT201600078129A1 (it) | 2016-07-26 | 2016-07-26 | Procedimento per la preparazione di un olio commestibile contraddistinto da un incrementato tempo di conservazione ed olio commestibile ottenibile mediante tale procedimento. |
| PCT/IB2017/054461 WO2018020388A1 (en) | 2016-07-26 | 2017-07-24 | A method of preparing an edible oil product having an increased shelf life and the edible oil product thereby obtained |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR112019001550A2 true BR112019001550A2 (pt) | 2019-05-14 |
Family
ID=57610170
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112019001550A BR112019001550A2 (pt) | 2016-07-26 | 2017-07-24 | um método de preparação de um produto de óleo comestível tendo um maior prazo de conservação e o produto de óleo comestível assim obtido |
Country Status (12)
| Country | Link |
|---|---|
| JP (1) | JP2019523007A (ru) |
| KR (1) | KR20190043529A (ru) |
| CN (1) | CN109688826A (ru) |
| AU (1) | AU2017304876B2 (ru) |
| BR (1) | BR112019001550A2 (ru) |
| CA (1) | CA3031599A1 (ru) |
| IL (1) | IL264432A (ru) |
| IT (1) | IT201600078129A1 (ru) |
| MX (1) | MX2019001133A (ru) |
| RU (1) | RU2746564C2 (ru) |
| TW (1) | TW201803459A (ru) |
| WO (1) | WO2018020388A1 (ru) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110403024A (zh) * | 2019-09-05 | 2019-11-05 | 陇南橄榄绿农业开发有限公司 | 一种橄榄萃取植物调和油配方及其制备方法 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| HUP0101529A3 (en) * | 1998-04-14 | 2002-08-28 | Unilever Nv | Fortification of a vegetable fat with antioxidants |
| EP1978078A1 (en) * | 2007-04-04 | 2008-10-08 | Mediterranea Identitat S.L. | Preserved olive paste |
| JP5308073B2 (ja) * | 2008-06-04 | 2013-10-09 | 花王株式会社 | ポリフェノールを高濃度に含有するオリーブオイル |
| PL2416664T3 (pl) * | 2009-04-10 | 2016-08-31 | Costa Doro S P A | Sposób wytwarzania oliwy jadalnej, charakteryzującej się przedłużonym okresem trwałości magazynowej i oliwa jadalna, którą można otrzymać przez zastosowanie takiego sposobu |
| WO2014147651A1 (en) * | 2013-03-18 | 2014-09-25 | Università Degli Studi Di Bari "Aldo Moro" | Method and an apparatus for the extraction of oil from olives or other oil-fruits |
| JP6343538B2 (ja) * | 2014-09-29 | 2018-06-13 | 大和製罐株式会社 | 容器詰め生肉の放射線殺菌方法 |
-
2016
- 2016-07-26 IT IT102016000078129A patent/IT201600078129A1/it unknown
-
2017
- 2017-07-24 KR KR1020197003614A patent/KR20190043529A/ko not_active Application Discontinuation
- 2017-07-24 WO PCT/IB2017/054461 patent/WO2018020388A1/en active Application Filing
- 2017-07-24 JP JP2019504830A patent/JP2019523007A/ja active Pending
- 2017-07-24 CA CA3031599A patent/CA3031599A1/en not_active Abandoned
- 2017-07-24 BR BR112019001550A patent/BR112019001550A2/pt not_active Application Discontinuation
- 2017-07-24 RU RU2019102622A patent/RU2746564C2/ru active
- 2017-07-24 MX MX2019001133A patent/MX2019001133A/es unknown
- 2017-07-24 AU AU2017304876A patent/AU2017304876B2/en not_active Ceased
- 2017-07-24 CN CN201780046778.8A patent/CN109688826A/zh active Pending
- 2017-07-25 TW TW106124849A patent/TW201803459A/zh unknown
-
2019
- 2019-01-23 IL IL264432A patent/IL264432A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IT201600078129A1 (it) | 2018-01-26 |
| TW201803459A (zh) | 2018-02-01 |
| WO2018020388A1 (en) | 2018-02-01 |
| RU2019102622A3 (ru) | 2020-10-20 |
| CN109688826A (zh) | 2019-04-26 |
| KR20190043529A (ko) | 2019-04-26 |
| JP2019523007A (ja) | 2019-08-22 |
| AU2017304876B2 (en) | 2021-08-05 |
| MX2019001133A (es) | 2019-06-24 |
| IL264432A (en) | 2019-02-28 |
| RU2019102622A (ru) | 2020-08-26 |
| CA3031599A1 (en) | 2018-02-01 |
| RU2746564C2 (ru) | 2021-04-15 |
| AU2017304876A1 (en) | 2019-02-21 |
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| B06W | Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette] | ||
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
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Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL. |