CY1124808T1 - Σκευασματα για τη σταθεροποιηση της υγρασιας σε τροφιμα κρεατος - Google Patents

Σκευασματα για τη σταθεροποιηση της υγρασιας σε τροφιμα κρεατος

Info

Publication number
CY1124808T1
CY1124808T1 CY20211100115T CY211100115T CY1124808T1 CY 1124808 T1 CY1124808 T1 CY 1124808T1 CY 20211100115 T CY20211100115 T CY 20211100115T CY 211100115 T CY211100115 T CY 211100115T CY 1124808 T1 CY1124808 T1 CY 1124808T1
Authority
CY
Cyprus
Prior art keywords
formulations
meat foods
moisture stabilization
moisture
stabilization
Prior art date
Application number
CY20211100115T
Other languages
English (en)
Inventor
Richard Hull
Mo Toledo
Romeo TOLEDO
Original Assignee
Isoage Technologies Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Isoage Technologies Llc filed Critical Isoage Technologies Llc
Publication of CY1124808T1 publication Critical patent/CY1124808T1/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Compositions Of Macromolecular Compounds (AREA)

Abstract

Περιγράφονται συνθέσεις και μέθοδοι για τη σταθεροποίηση της υγρασίας σε τρόφιμα κρέατος από μυς με τη χρήση φυσικών χωρίς φωσφορικά συστατικών.
CY20211100115T 2013-08-20 2021-02-11 Σκευασματα για τη σταθεροποιηση της υγρασιας σε τροφιμα κρεατος CY1124808T1 (el)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361867862P 2013-08-20 2013-08-20
PCT/US2014/051936 WO2015026975A1 (en) 2013-08-20 2014-08-20 Formulations for stabilizing moisture in muscle foods

Publications (1)

Publication Number Publication Date
CY1124808T1 true CY1124808T1 (el) 2022-11-25

Family

ID=52484140

Family Applications (1)

Application Number Title Priority Date Filing Date
CY20211100115T CY1124808T1 (el) 2013-08-20 2021-02-11 Σκευασματα για τη σταθεροποιηση της υγρασιας σε τροφιμα κρεατος

Country Status (16)

Country Link
US (1) US9936714B2 (el)
EP (2) EP3794955A1 (el)
JP (1) JP6654752B2 (el)
CN (1) CN106028833A (el)
AU (2) AU2014308801B2 (el)
CA (1) CA2922057C (el)
CY (1) CY1124808T1 (el)
DK (1) DK3035805T3 (el)
ES (1) ES2853798T3 (el)
HR (1) HRP20210234T1 (el)
LT (1) LT3035805T (el)
MX (2) MX2016002336A (el)
PL (1) PL3035805T3 (el)
RS (1) RS61605B1 (el)
SI (1) SI3035805T1 (el)
WO (1) WO2015026975A1 (el)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3106041A1 (en) * 2015-06-17 2016-12-21 Purac Biochem B.V. Meat treatment composition and use thereof
WO2019006355A1 (en) * 2017-06-29 2019-01-03 Wti, Inc. FORMULATIONS AND METHODS FOR PRESERVING FRESH MEAT COLOR
CN110495597A (zh) * 2018-05-20 2019-11-26 成都市恒业生态农产品电子商务有限公司 一种酱香卤水
CN108935625A (zh) * 2018-08-21 2018-12-07 杭州众香科技有限公司 一种延长熟肉制品贮藏期的方法
JP6868872B2 (ja) * 2019-10-11 2021-05-12 防衛装備庁長官 難溶性蛋白質の可溶化剤、難溶性蛋白質の可溶化方法及び難溶性蛋白質のサンプル製造方法
EP4203709A1 (en) * 2020-08-27 2023-07-05 Olam Americas, LLC Onion food product and method of making and use thereof

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0652B2 (ja) * 1985-04-12 1994-01-05 博衛 小川 ねり製品用品質改良剤およびねり製品の製造法
US4937092A (en) * 1986-01-16 1990-06-26 Rhone-Poulenc Basic Chemicals Co. Increased shelf life for refrigerated fish
JP3400591B2 (ja) * 1995-03-03 2003-04-28 城南トレーディング株式会社 魚蓄肉用リン酸塩代替用組成物および食肉加工品の処理方法
JP3363101B2 (ja) * 1998-10-12 2003-01-08 株式会社キティー 細胞及びタンパク質の機能を変える有機酸発酵液
US7273630B2 (en) * 2001-01-12 2007-09-25 Mohamed Alam Process for cleaning and disinfecting food products
US20050191392A1 (en) * 2003-10-07 2005-09-01 Richard Hull Methods for inhibiting bacterial growth in raw meat and poultry
CN101272691B (zh) 2005-09-15 2013-07-24 泰德资源技术有限责任公司 用于改进腌肉制品味道和安全性的组合物
CN101411350B (zh) * 2008-12-02 2011-04-06 南京雨润食品有限公司 肉制品品质改良剂
CN101491311A (zh) * 2009-03-09 2009-07-29 华东师范大学 一种含钙的营养型嫩肉剂及其制备和应用
US20100310738A1 (en) 2009-06-04 2010-12-09 Wti, Inc. Method of processing meat
US20120027899A1 (en) * 2010-07-30 2012-02-02 Topps Chris J Methods for Processing Meat Using Phosphate Free High pH Compositions Containing Salt and Sodium Carbonate
CN103027304A (zh) * 2011-09-30 2013-04-10 河南众品食业股份有限公司 一种用于调理肉制品无磷保水剂的配制方法
EP2814326A4 (en) * 2012-02-16 2015-10-21 Isoage Technologies Llc COMPOSITIONS AND METHODS FOR REDUCING THE NUMBER OF PATHOGENIC MICROORGANISMS IN FOOD PRODUCTS

Also Published As

Publication number Publication date
EP3035805B1 (en) 2020-11-11
EP3035805A1 (en) 2016-06-29
US20150079269A1 (en) 2015-03-19
AU2017258979B2 (en) 2019-07-18
MX2016002336A (es) 2016-10-28
CA2922057A1 (en) 2015-02-26
DK3035805T3 (da) 2021-02-15
PL3035805T3 (pl) 2021-07-05
EP3035805A4 (en) 2017-06-07
JP6654752B2 (ja) 2020-02-26
AU2017258979A1 (en) 2017-11-30
ES2853798T3 (es) 2021-09-17
AU2014308801A1 (en) 2016-03-10
HRP20210234T1 (hr) 2021-06-11
LT3035805T (lt) 2021-05-10
WO2015026975A1 (en) 2015-02-26
MX2021016114A (es) 2022-02-24
JP2016529898A (ja) 2016-09-29
CN106028833A (zh) 2016-10-12
EP3794955A1 (en) 2021-03-24
CA2922057C (en) 2018-09-18
SI3035805T1 (sl) 2021-11-30
AU2014308801B2 (en) 2017-11-30
RS61605B1 (sr) 2021-04-29
US9936714B2 (en) 2018-04-10

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