HRP20210234T1 - Formulacije namijenjene stabiliziranju vlage u mesnoj hrani - Google Patents
Formulacije namijenjene stabiliziranju vlage u mesnoj hrani Download PDFInfo
- Publication number
- HRP20210234T1 HRP20210234T1 HRP20210234TT HRP20210234T HRP20210234T1 HR P20210234 T1 HRP20210234 T1 HR P20210234T1 HR P20210234T T HRP20210234T T HR P20210234TT HR P20210234 T HRP20210234 T HR P20210234T HR P20210234 T1 HRP20210234 T1 HR P20210234T1
- Authority
- HR
- Croatia
- Prior art keywords
- preparation according
- preparation
- neutralized
- vinegar
- lemon
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims 2
- 239000000203 mixture Substances 0.000 title claims 2
- 210000003205 muscle Anatomy 0.000 title claims 2
- 238000009472 formulation Methods 0.000 title 1
- 230000000087 stabilizing effect Effects 0.000 title 1
- 244000248349 Citrus limon Species 0.000 claims 7
- 235000005979 Citrus limon Nutrition 0.000 claims 7
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims 6
- 239000000052 vinegar Substances 0.000 claims 6
- 235000021419 vinegar Nutrition 0.000 claims 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims 3
- 239000003795 chemical substances by application Substances 0.000 claims 3
- 230000003472 neutralizing effect Effects 0.000 claims 3
- 229910000028 potassium bicarbonate Inorganic materials 0.000 claims 3
- 235000015497 potassium bicarbonate Nutrition 0.000 claims 3
- 239000011736 potassium bicarbonate Substances 0.000 claims 3
- TYJJADVDDVDEDZ-UHFFFAOYSA-M potassium hydrogencarbonate Chemical compound [K+].OC([O-])=O TYJJADVDDVDEDZ-UHFFFAOYSA-M 0.000 claims 3
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims 3
- 235000017557 sodium bicarbonate Nutrition 0.000 claims 3
- SCVFZCLFOSHCOH-UHFFFAOYSA-M potassium acetate Chemical compound [K+].CC([O-])=O SCVFZCLFOSHCOH-UHFFFAOYSA-M 0.000 claims 2
- 229910019142 PO4 Inorganic materials 0.000 claims 1
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 claims 1
- 159000000021 acetate salts Chemical class 0.000 claims 1
- 239000007864 aqueous solution Substances 0.000 claims 1
- 150000001860 citric acid derivatives Chemical class 0.000 claims 1
- 239000012141 concentrate Substances 0.000 claims 1
- 235000021579 juice concentrates Nutrition 0.000 claims 1
- 235000021317 phosphate Nutrition 0.000 claims 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 claims 1
- 235000011056 potassium acetate Nutrition 0.000 claims 1
- 239000001508 potassium citrate Substances 0.000 claims 1
- 229960002635 potassium citrate Drugs 0.000 claims 1
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 claims 1
- 235000011082 potassium citrates Nutrition 0.000 claims 1
- 239000001632 sodium acetate Substances 0.000 claims 1
- 235000017281 sodium acetate Nutrition 0.000 claims 1
- 239000001509 sodium citrate Substances 0.000 claims 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims 1
- 235000011083 sodium citrates Nutrition 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Claims (13)
1. Pripravak koji ne sadrži fosfate, namijenjen stabiliziranju vlage u hrani na bazi mišića, naznačen time što ga se pripravlja iz soka od limuna i octa, koji sadrži acetatnu sol i citratnu sol u vodenoj otopini koja ima pH veći od 7.5 i ionsku jakost veću od 0.2.
2. Pripravak u skladu s patentnim zahtjevom 1, naznačen time što pripravak sadrži natrijev acetat, kalijev acetat, natrijev citrat, te kalijev citrat.
3. Pripravak u skladu s patentnim zahtjevom 2, naznačen time što pripravak ima pH od 7.5-9.5 i sadrži 5 dijelova neutraliziranog octa na 1 dio neutraliziranog limuna.
4. Pripravak u skladu s patentnim zahtjevom 2, naznačen time što pripravak ima pH od 8.5-11.0 i sadrži 10 dijelova neutraliziranog octa na 1 dio neutraliziranog limuna.
5. Pripravak u skladu s patentnim zahtjevom 1, naznačen time što pripravak ima ionsku jakost od 0.2 do 0.5.
6. Pripravak u skladu s patentnim zahtjevom 1, naznačen time što pripravak ima pH od 8.5 do 9.8.
7. Pripravak u skladu s patentnim zahtjevom 1, naznačen time što dodatno sadrži koncentrat soka od šljiva.
8. Pripravak u skladu s patentnim zahtjevom 1, naznačen time što ga se može pripraviti uporabom soka od limuna i octa, koje se neutralizira neutralizirajućim sredstvom, koje sadrži smjesu natrijevog bikarbonata i kalijevog bikarbonata.
9. Pripravak u skladu s patentnim zahtjevom 8, naznačen time što se ocat neutralizira do pH od 6.7-7.0, a sok od limuna se neutralizira do pH od 7.0.
10. Pripravak u skladu s patentnim zahtjevom 8, naznačen time što neutralizirajuće sredstvo sadrži 10-90 % natrijevog bikarbonata uz ravnotežu do 100 % koje sadrži kalijev bikarbonat.
11. Pripravak u skladu s patentnim zahtjevom 8, naznačen time što neutralizirajuće sredstvo sadrži jednake dijelove natrijevog bikarbonata i kalijevog bikarbonata.
12. Pripravak u skladu s patentnim zahtjevom 1, naznačen time što ga se može pripraviti uporabom octa koji sadrži 30 % tež./vol, octene kiseline.
13. Pripravak u skladu s patentnim zahtjevom 1, naznačen time što ga se može pripraviti uporabom soka od limuna koji sadrži 400 g/L koncentrata limuna.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201361867862P | 2013-08-20 | 2013-08-20 | |
| EP14838034.8A EP3035805B1 (en) | 2013-08-20 | 2014-08-20 | Formulations for stabilizing moisture in meat foods |
| PCT/US2014/051936 WO2015026975A1 (en) | 2013-08-20 | 2014-08-20 | Formulations for stabilizing moisture in muscle foods |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HRP20210234T1 true HRP20210234T1 (hr) | 2021-06-11 |
Family
ID=52484140
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20210234TT HRP20210234T1 (hr) | 2013-08-20 | 2021-02-11 | Formulacije namijenjene stabiliziranju vlage u mesnoj hrani |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US9936714B2 (hr) |
| EP (2) | EP3794955A1 (hr) |
| JP (1) | JP6654752B2 (hr) |
| CN (1) | CN106028833A (hr) |
| AU (2) | AU2014308801B2 (hr) |
| CA (1) | CA2922057C (hr) |
| CY (1) | CY1124808T1 (hr) |
| DK (1) | DK3035805T3 (hr) |
| ES (1) | ES2853798T3 (hr) |
| HR (1) | HRP20210234T1 (hr) |
| LT (1) | LT3035805T (hr) |
| MX (2) | MX2016002336A (hr) |
| PL (1) | PL3035805T3 (hr) |
| RS (1) | RS61605B1 (hr) |
| SI (1) | SI3035805T1 (hr) |
| WO (1) | WO2015026975A1 (hr) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3106041A1 (en) * | 2015-06-17 | 2016-12-21 | Purac Biochem B.V. | Meat treatment composition and use thereof |
| WO2019006355A1 (en) * | 2017-06-29 | 2019-01-03 | Wti, Inc. | FORMULATIONS AND METHODS FOR PRESERVING FRESH MEAT COLOR |
| CN110495597A (zh) * | 2018-05-20 | 2019-11-26 | 成都市恒业生态农产品电子商务有限公司 | 一种酱香卤水 |
| CN108935625A (zh) * | 2018-08-21 | 2018-12-07 | 杭州众香科技有限公司 | 一种延长熟肉制品贮藏期的方法 |
| JP6868872B2 (ja) * | 2019-10-11 | 2021-05-12 | 防衛装備庁長官 | 難溶性蛋白質の可溶化剤、難溶性蛋白質の可溶化方法及び難溶性蛋白質のサンプル製造方法 |
| EP4203709A1 (en) * | 2020-08-27 | 2023-07-05 | Olam Americas, LLC | Onion food product and method of making and use thereof |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0652B2 (ja) * | 1985-04-12 | 1994-01-05 | 博衛 小川 | ねり製品用品質改良剤およびねり製品の製造法 |
| US4937092A (en) * | 1986-01-16 | 1990-06-26 | Rhone-Poulenc Basic Chemicals Co. | Increased shelf life for refrigerated fish |
| JP3400591B2 (ja) * | 1995-03-03 | 2003-04-28 | 城南トレーディング株式会社 | 魚蓄肉用リン酸塩代替用組成物および食肉加工品の処理方法 |
| JP3363101B2 (ja) * | 1998-10-12 | 2003-01-08 | 株式会社キティー | 細胞及びタンパク質の機能を変える有機酸発酵液 |
| US7273630B2 (en) * | 2001-01-12 | 2007-09-25 | Mohamed Alam | Process for cleaning and disinfecting food products |
| US20050191392A1 (en) * | 2003-10-07 | 2005-09-01 | Richard Hull | Methods for inhibiting bacterial growth in raw meat and poultry |
| CN101272691B (zh) | 2005-09-15 | 2013-07-24 | 泰德资源技术有限责任公司 | 用于改进腌肉制品味道和安全性的组合物 |
| CN101411350B (zh) * | 2008-12-02 | 2011-04-06 | 南京雨润食品有限公司 | 肉制品品质改良剂 |
| CN101491311A (zh) * | 2009-03-09 | 2009-07-29 | 华东师范大学 | 一种含钙的营养型嫩肉剂及其制备和应用 |
| US20100310738A1 (en) | 2009-06-04 | 2010-12-09 | Wti, Inc. | Method of processing meat |
| US20120027899A1 (en) * | 2010-07-30 | 2012-02-02 | Topps Chris J | Methods for Processing Meat Using Phosphate Free High pH Compositions Containing Salt and Sodium Carbonate |
| CN103027304A (zh) * | 2011-09-30 | 2013-04-10 | 河南众品食业股份有限公司 | 一种用于调理肉制品无磷保水剂的配制方法 |
| EP2814326A4 (en) * | 2012-02-16 | 2015-10-21 | Isoage Technologies Llc | COMPOSITIONS AND METHODS FOR REDUCING THE NUMBER OF PATHOGENIC MICROORGANISMS IN FOOD PRODUCTS |
-
2014
- 2014-08-20 RS RS20210174A patent/RS61605B1/sr unknown
- 2014-08-20 EP EP20206734.4A patent/EP3794955A1/en active Pending
- 2014-08-20 PL PL14838034T patent/PL3035805T3/pl unknown
- 2014-08-20 SI SI201431767T patent/SI3035805T1/sl unknown
- 2014-08-20 LT LTEP14838034.8T patent/LT3035805T/lt unknown
- 2014-08-20 EP EP14838034.8A patent/EP3035805B1/en active Active
- 2014-08-20 MX MX2016002336A patent/MX2016002336A/es unknown
- 2014-08-20 ES ES14838034T patent/ES2853798T3/es active Active
- 2014-08-20 JP JP2016536418A patent/JP6654752B2/ja active Active
- 2014-08-20 US US14/464,566 patent/US9936714B2/en active Active
- 2014-08-20 DK DK14838034.8T patent/DK3035805T3/da active
- 2014-08-20 CA CA2922057A patent/CA2922057C/en active Active
- 2014-08-20 WO PCT/US2014/051936 patent/WO2015026975A1/en active Application Filing
- 2014-08-20 AU AU2014308801A patent/AU2014308801B2/en active Active
- 2014-08-20 CN CN201480051698.8A patent/CN106028833A/zh active Pending
-
2016
- 2016-02-22 MX MX2021016114A patent/MX2021016114A/es unknown
-
2017
- 2017-11-13 AU AU2017258979A patent/AU2017258979B2/en not_active Ceased
-
2021
- 2021-02-11 HR HRP20210234TT patent/HRP20210234T1/hr unknown
- 2021-02-11 CY CY20211100115T patent/CY1124808T1/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP3035805B1 (en) | 2020-11-11 |
| EP3035805A1 (en) | 2016-06-29 |
| CY1124808T1 (el) | 2022-11-25 |
| US20150079269A1 (en) | 2015-03-19 |
| AU2017258979B2 (en) | 2019-07-18 |
| MX2016002336A (es) | 2016-10-28 |
| CA2922057A1 (en) | 2015-02-26 |
| DK3035805T3 (da) | 2021-02-15 |
| PL3035805T3 (pl) | 2021-07-05 |
| EP3035805A4 (en) | 2017-06-07 |
| JP6654752B2 (ja) | 2020-02-26 |
| AU2017258979A1 (en) | 2017-11-30 |
| ES2853798T3 (es) | 2021-09-17 |
| AU2014308801A1 (en) | 2016-03-10 |
| LT3035805T (lt) | 2021-05-10 |
| WO2015026975A1 (en) | 2015-02-26 |
| MX2021016114A (es) | 2022-02-24 |
| JP2016529898A (ja) | 2016-09-29 |
| CN106028833A (zh) | 2016-10-12 |
| EP3794955A1 (en) | 2021-03-24 |
| CA2922057C (en) | 2018-09-18 |
| SI3035805T1 (sl) | 2021-11-30 |
| AU2014308801B2 (en) | 2017-11-30 |
| RS61605B1 (sr) | 2021-04-29 |
| US9936714B2 (en) | 2018-04-10 |
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