JP2019523007A - 保存寿命が延長された食用油製品の製造方法およびそれにより得られる食用油製品 - Google Patents

保存寿命が延長された食用油製品の製造方法およびそれにより得られる食用油製品 Download PDF

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Publication number
JP2019523007A
JP2019523007A JP2019504830A JP2019504830A JP2019523007A JP 2019523007 A JP2019523007 A JP 2019523007A JP 2019504830 A JP2019504830 A JP 2019504830A JP 2019504830 A JP2019504830 A JP 2019504830A JP 2019523007 A JP2019523007 A JP 2019523007A
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JP
Japan
Prior art keywords
oil
olives
edible oil
olive
extra virgin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2019504830A
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English (en)
Japanese (ja)
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JP2019523007A5 (ru
Inventor
マウロ・レオナルディ
イヴァーノ・モチェッティ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Costa D Oro SpA
Costa D'Oro SpA
Original Assignee
Costa D Oro SpA
Costa D'Oro SpA
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Publication date
Application filed by Costa D Oro SpA, Costa D'Oro SpA filed Critical Costa D Oro SpA
Publication of JP2019523007A publication Critical patent/JP2019523007A/ja
Publication of JP2019523007A5 publication Critical patent/JP2019523007A5/ja
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/06—Preservation of finished products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
    • A23L3/263—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating with corpuscular or ionising radiation, i.e. X, alpha, beta or omega radiation
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/005—Refining fats or fatty oils by wave energy or electric current, e.g. electrodialysis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Plasma & Fusion (AREA)
  • Physics & Mathematics (AREA)
  • Optics & Photonics (AREA)
  • Toxicology (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Electrochemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
JP2019504830A 2016-07-26 2017-07-24 保存寿命が延長された食用油製品の製造方法およびそれにより得られる食用油製品 Pending JP2019523007A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IT102016000078129 2016-07-26
IT102016000078129A IT201600078129A1 (it) 2016-07-26 2016-07-26 Procedimento per la preparazione di un olio commestibile contraddistinto da un incrementato tempo di conservazione ed olio commestibile ottenibile mediante tale procedimento.
PCT/IB2017/054461 WO2018020388A1 (en) 2016-07-26 2017-07-24 A method of preparing an edible oil product having an increased shelf life and the edible oil product thereby obtained

Publications (2)

Publication Number Publication Date
JP2019523007A true JP2019523007A (ja) 2019-08-22
JP2019523007A5 JP2019523007A5 (ru) 2020-08-27

Family

ID=57610170

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2019504830A Pending JP2019523007A (ja) 2016-07-26 2017-07-24 保存寿命が延長された食用油製品の製造方法およびそれにより得られる食用油製品

Country Status (12)

Country Link
JP (1) JP2019523007A (ru)
KR (1) KR20190043529A (ru)
CN (1) CN109688826A (ru)
AU (1) AU2017304876B2 (ru)
BR (1) BR112019001550A2 (ru)
CA (1) CA3031599A1 (ru)
IL (1) IL264432A (ru)
IT (1) IT201600078129A1 (ru)
MX (1) MX2019001133A (ru)
RU (1) RU2746564C2 (ru)
TW (1) TW201803459A (ru)
WO (1) WO2018020388A1 (ru)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110403024A (zh) * 2019-09-05 2019-11-05 陇南橄榄绿农业开发有限公司 一种橄榄萃取植物调和油配方及其制备方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6162480A (en) * 1998-04-14 2000-12-19 Lipton, Division Of Conopco, Inc. Fortification of a vegetable fat with antioxidants
JP2009291107A (ja) * 2008-06-04 2009-12-17 Kao Corp ポリフェノールを高濃度に含有するオリーブオイル
US20120128840A1 (en) * 2009-04-10 2012-05-24 Costa D'oro S.P.A. Method of preparing an edible oil, characterized by an increased shelf-life, and edible oil obtainable by such method
JP2016067262A (ja) * 2014-09-29 2016-05-09 大和製罐株式会社 容器詰め生肉の放射線殺菌方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1978078A1 (en) * 2007-04-04 2008-10-08 Mediterranea Identitat S.L. Preserved olive paste
WO2014147651A1 (en) * 2013-03-18 2014-09-25 Università Degli Studi Di Bari "Aldo Moro" Method and an apparatus for the extraction of oil from olives or other oil-fruits

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6162480A (en) * 1998-04-14 2000-12-19 Lipton, Division Of Conopco, Inc. Fortification of a vegetable fat with antioxidants
JP2009291107A (ja) * 2008-06-04 2009-12-17 Kao Corp ポリフェノールを高濃度に含有するオリーブオイル
US20120128840A1 (en) * 2009-04-10 2012-05-24 Costa D'oro S.P.A. Method of preparing an edible oil, characterized by an increased shelf-life, and edible oil obtainable by such method
JP2016067262A (ja) * 2014-09-29 2016-05-09 大和製罐株式会社 容器詰め生肉の放射線殺菌方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
MEJRI, SONIA ET AL.: "Effects of gamma ray irraqdiation on olive fruits quality, enzyme activities and issued oil", BIOTECHNOLOGY AN INDIAN JOURNAL, vol. 6, no. 2, JPN6021014065, 2012, pages 47 - 52, ISSN: 0004564816 *

Also Published As

Publication number Publication date
IT201600078129A1 (it) 2018-01-26
BR112019001550A2 (pt) 2019-05-14
TW201803459A (zh) 2018-02-01
WO2018020388A1 (en) 2018-02-01
RU2019102622A3 (ru) 2020-10-20
CN109688826A (zh) 2019-04-26
KR20190043529A (ko) 2019-04-26
AU2017304876B2 (en) 2021-08-05
MX2019001133A (es) 2019-06-24
IL264432A (en) 2019-02-28
RU2019102622A (ru) 2020-08-26
CA3031599A1 (en) 2018-02-01
RU2746564C2 (ru) 2021-04-15
AU2017304876A1 (en) 2019-02-21

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