BR112018075446A2 - produto sal para estabilização de aroma em produtos de carne curada - Google Patents
produto sal para estabilização de aroma em produtos de carne curadaInfo
- Publication number
- BR112018075446A2 BR112018075446A2 BR112018075446A BR112018075446A BR112018075446A2 BR 112018075446 A2 BR112018075446 A2 BR 112018075446A2 BR 112018075446 A BR112018075446 A BR 112018075446A BR 112018075446 A BR112018075446 A BR 112018075446A BR 112018075446 A2 BR112018075446 A2 BR 112018075446A2
- Authority
- BR
- Brazil
- Prior art keywords
- chloride
- salt product
- meat products
- cured meat
- nitrite
- Prior art date
Links
- 150000003839 salts Chemical class 0.000 title abstract 2
- 235000019542 Cured Meats Nutrition 0.000 title 1
- 230000006641 stabilisation Effects 0.000 title 1
- 238000011105 stabilization Methods 0.000 title 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 4
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 abstract 2
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 abstract 2
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 abstract 2
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 abstract 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 abstract 2
- 235000013372 meat Nutrition 0.000 abstract 2
- 239000011780 sodium chloride Substances 0.000 abstract 2
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 abstract 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 1
- 229910019142 PO4 Inorganic materials 0.000 abstract 1
- 235000019270 ammonium chloride Nutrition 0.000 abstract 1
- 239000001110 calcium chloride Substances 0.000 abstract 1
- 229910001628 calcium chloride Inorganic materials 0.000 abstract 1
- 235000011148 calcium chloride Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 229910001629 magnesium chloride Inorganic materials 0.000 abstract 1
- 235000011147 magnesium chloride Nutrition 0.000 abstract 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 abstract 1
- 235000019341 magnesium sulphate Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 abstract 1
- 239000010452 phosphate Substances 0.000 abstract 1
- 239000001103 potassium chloride Substances 0.000 abstract 1
- 235000011164 potassium chloride Nutrition 0.000 abstract 1
- 239000011734 sodium Substances 0.000 abstract 1
- 229910052708 sodium Inorganic materials 0.000 abstract 1
- 159000000000 sodium salts Chemical class 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
- A23L27/45—Salt substitutes completely devoid of sodium chloride
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Zoology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201662351573P | 2016-06-17 | 2016-06-17 | |
| PCT/EP2017/064724 WO2017216319A1 (en) | 2016-06-17 | 2017-06-15 | Salt product for flavor stabilization in cured meat products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR112018075446A2 true BR112018075446A2 (pt) | 2019-03-19 |
Family
ID=59258186
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112018075446A BR112018075446A2 (pt) | 2016-06-17 | 2017-06-15 | produto sal para estabilização de aroma em produtos de carne curada |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US11985996B2 (https=) |
| EP (1) | EP3471547A1 (https=) |
| JP (2) | JP7162538B2 (https=) |
| KR (1) | KR20190019942A (https=) |
| CN (1) | CN109310099A (https=) |
| BR (1) | BR112018075446A2 (https=) |
| SG (1) | SG11201810300PA (https=) |
| WO (1) | WO2017216319A1 (https=) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7162538B2 (ja) * | 2016-06-17 | 2022-10-28 | ジボダン エス エー | 保存処理肉製品におけるフレーバー安定化のための塩製品 |
| CN108651878A (zh) * | 2018-04-22 | 2018-10-16 | 西南民族大学 | 低温腌卤制牦牛肉和羊肉组合物及其腌卤方法 |
| CN110447815A (zh) * | 2019-08-30 | 2019-11-15 | 贵州大学 | 一种低钠盐西式火腿及其制作方法 |
| CN111213846A (zh) * | 2020-01-15 | 2020-06-02 | 普琦瑞 | 烟熏、风干鸡的制备方法 |
| CN115590058B (zh) * | 2022-09-02 | 2024-05-10 | 厦门傲泓智能装备有限公司 | 一种减缓脂肪氧化方法及所用组合物与应用 |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2173992A (en) * | 1936-05-23 | 1939-09-26 | Albert G Mccaleb | Method of curing meats |
| US2937094A (en) * | 1957-01-23 | 1960-05-17 | Hygrade Food Products Corp | Process of curing meats and composition therefor |
| US4382098A (en) * | 1981-02-23 | 1983-05-03 | Swift & Company | Sausage emulsions containing gluconate salts and process of preparation |
| CA1160099A (en) * | 1981-02-23 | 1984-01-10 | Swift Company | Sausage emulsions containing gluconate salts |
| US4434187A (en) * | 1982-03-16 | 1984-02-28 | Diamond Crystal Salt Company | Meat curing composition |
| ES2055664B1 (es) * | 1993-02-03 | 1995-03-01 | Gemi Aliment Sa | Procedimiento de fabricacion de jamon cocido sin sal. |
| FR2708178B1 (fr) | 1993-07-26 | 1995-10-20 | Midi Salines Est Cie Salins | Composition pour le salage et la conservation de denrées alimentaires et son utilisation. |
| FR2773955B1 (fr) | 1998-01-26 | 2000-04-07 | Sanofi Sa | Composition dietetique sous forme d'un sel de substitution du sel de table |
| US6713106B1 (en) * | 1999-04-21 | 2004-03-30 | Red Arrow Products Company Llc | Method of making bacon products |
| WO2005094615A1 (en) * | 2004-03-03 | 2005-10-13 | Ecosalt Corporation | Non-bitter sodium-free or low-sodium salt composition |
| RU2006139060A (ru) | 2004-04-06 | 2008-05-20 | Квест Интернэшнл Сервисиз Б.В. (Nl) | Способ получения препаратов ароматизаторов с использованием реакции майара |
| CN1919068A (zh) * | 2006-09-28 | 2007-02-28 | 中国农业科学院北京畜牧兽医研究所 | 一种中式黎巴嫩香肠的加工方法 |
| US8501253B2 (en) * | 2008-03-21 | 2013-08-06 | Smart Salt, Inc. | Carnallite-like food salts and products thereof |
| US20100040746A1 (en) | 2008-08-15 | 2010-02-18 | James Daniel Shull | Method for preparing a fully cooked, oven roasted shelf stable meat product |
| AU2010243862B2 (en) | 2009-04-29 | 2014-11-20 | Salins du Midi Participations S.A.S. | Process to prepare a low-sodium salt product, product obtainable thereby and the use thereof |
| GB201020255D0 (en) | 2010-11-30 | 2011-01-12 | Givaudan Sa | Organic compounds |
| ES2390430B1 (es) * | 2011-04-12 | 2013-10-01 | Institut De Recerca I Tecnologia Agroalimentàries | Composición para la sustitución total o parcial del cloruro sódico en la elaboración de productos cárnicos crudos curados parcialmente deshidratados, uso de dicha composición, y proceso para la elaboración de productos cárnicos crudos curados parcialmente deshidratados en ausencia total o parcial de cloruro sódico. |
| CN103054051A (zh) | 2012-12-28 | 2013-04-24 | 南京农业大学 | 一种低脂乳化肠及其生产方法 |
| CN103549484A (zh) * | 2013-10-30 | 2014-02-05 | 冯彩平 | 一种用于腌制肉制品的腌制剂及腌制腊肉的方法 |
| CN104223176B (zh) * | 2014-09-19 | 2016-11-30 | 合肥工业大学 | 一种低钠低磷酸盐肉制品 |
| CN104824687A (zh) * | 2015-04-17 | 2015-08-12 | 荆楚理工学院 | 低盐腊肉的制备方法 |
| JP7162538B2 (ja) * | 2016-06-17 | 2022-10-28 | ジボダン エス エー | 保存処理肉製品におけるフレーバー安定化のための塩製品 |
-
2017
- 2017-06-15 JP JP2018565681A patent/JP7162538B2/ja active Active
- 2017-06-15 KR KR1020187036358A patent/KR20190019942A/ko not_active Ceased
- 2017-06-15 CN CN201780037002.XA patent/CN109310099A/zh active Pending
- 2017-06-15 SG SG11201810300PA patent/SG11201810300PA/en unknown
- 2017-06-15 BR BR112018075446A patent/BR112018075446A2/pt not_active Application Discontinuation
- 2017-06-15 WO PCT/EP2017/064724 patent/WO2017216319A1/en not_active Ceased
- 2017-06-15 US US16/305,992 patent/US11985996B2/en active Active
- 2017-06-15 EP EP17734259.9A patent/EP3471547A1/en not_active Ceased
-
2021
- 2021-01-15 JP JP2021005318A patent/JP2021072812A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| KR20190019942A (ko) | 2019-02-27 |
| US20190216120A1 (en) | 2019-07-18 |
| WO2017216319A1 (en) | 2017-12-21 |
| CN109310099A (zh) | 2019-02-05 |
| SG11201810300PA (en) | 2018-12-28 |
| JP2021072812A (ja) | 2021-05-13 |
| US11985996B2 (en) | 2024-05-21 |
| JP7162538B2 (ja) | 2022-10-28 |
| EP3471547A1 (en) | 2019-04-24 |
| JP2019522969A (ja) | 2019-08-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B350 | Update of information on the portal [chapter 15.35 patent gazette] | ||
| B06W | Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette] | ||
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B09B | Patent application refused [chapter 9.2 patent gazette] | ||
| B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL. |