CN109310099A - 用于腌制的肉制品中的香料稳定化的盐产品 - Google Patents

用于腌制的肉制品中的香料稳定化的盐产品 Download PDF

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Publication number
CN109310099A
CN109310099A CN201780037002.XA CN201780037002A CN109310099A CN 109310099 A CN109310099 A CN 109310099A CN 201780037002 A CN201780037002 A CN 201780037002A CN 109310099 A CN109310099 A CN 109310099A
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CN
China
Prior art keywords
nitrite
product
chloride
phosphate
sodium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201780037002.XA
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English (en)
Chinese (zh)
Inventor
K·范达姆
C·奥伦巴赫
S·海比尔
S·M·沃斯特
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Givaudan SA
Original Assignee
Givaudan SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan SA filed Critical Givaudan SA
Publication of CN109310099A publication Critical patent/CN109310099A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
CN201780037002.XA 2016-06-17 2017-06-15 用于腌制的肉制品中的香料稳定化的盐产品 Pending CN109310099A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201662351573P 2016-06-17 2016-06-17
US62/351,573 2016-06-17
PCT/EP2017/064724 WO2017216319A1 (en) 2016-06-17 2017-06-15 Salt product for flavor stabilization in cured meat products

Publications (1)

Publication Number Publication Date
CN109310099A true CN109310099A (zh) 2019-02-05

Family

ID=59258186

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201780037002.XA Pending CN109310099A (zh) 2016-06-17 2017-06-15 用于腌制的肉制品中的香料稳定化的盐产品

Country Status (8)

Country Link
US (1) US11985996B2 (https=)
EP (1) EP3471547A1 (https=)
JP (2) JP7162538B2 (https=)
KR (1) KR20190019942A (https=)
CN (1) CN109310099A (https=)
BR (1) BR112018075446A2 (https=)
SG (1) SG11201810300PA (https=)
WO (1) WO2017216319A1 (https=)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110447815A (zh) * 2019-08-30 2019-11-15 贵州大学 一种低钠盐西式火腿及其制作方法
CN111213846A (zh) * 2020-01-15 2020-06-02 普琦瑞 烟熏、风干鸡的制备方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7162538B2 (ja) * 2016-06-17 2022-10-28 ジボダン エス エー 保存処理肉製品におけるフレーバー安定化のための塩製品
CN108651878A (zh) * 2018-04-22 2018-10-16 西南民族大学 低温腌卤制牦牛肉和羊肉组合物及其腌卤方法
CN115590058B (zh) * 2022-09-02 2024-05-10 厦门傲泓智能装备有限公司 一种减缓脂肪氧化方法及所用组合物与应用

Citations (8)

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US2937094A (en) * 1957-01-23 1960-05-17 Hygrade Food Products Corp Process of curing meats and composition therefor
CA1160099A (en) * 1981-02-23 1984-01-10 Swift Company Sausage emulsions containing gluconate salts
US6713106B1 (en) * 1999-04-21 2004-03-30 Red Arrow Products Company Llc Method of making bacon products
WO2005094615A1 (en) * 2004-03-03 2005-10-13 Ecosalt Corporation Non-bitter sodium-free or low-sodium salt composition
WO2012140293A1 (es) * 2011-04-12 2012-10-18 Institut De Recerca I Tecnologia Agroalimentàries Composición para la sustitución total o parcial del cloruro sódico en la elaboración de productos cárnicos crudos curados parcialmente deshidratados, uso de dicha composición, y proceso para la elaboración de productos cárnicos crudos curados parcialmente deshidratados en ausencia total o parcial de cloruro sódico
CN104223176A (zh) * 2014-09-19 2014-12-24 合肥工业大学 一种低钠低磷酸盐肉制品
CN104824687A (zh) * 2015-04-17 2015-08-12 荆楚理工学院 低盐腊肉的制备方法
CN105285906A (zh) * 2009-04-29 2016-02-03 阿克佐诺贝尔化学国际公司 制备低钠盐产品的方法、可由此获得的产品及其用途

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US2173992A (en) * 1936-05-23 1939-09-26 Albert G Mccaleb Method of curing meats
US4382098A (en) * 1981-02-23 1983-05-03 Swift & Company Sausage emulsions containing gluconate salts and process of preparation
US4434187A (en) * 1982-03-16 1984-02-28 Diamond Crystal Salt Company Meat curing composition
ES2055664B1 (es) * 1993-02-03 1995-03-01 Gemi Aliment Sa Procedimiento de fabricacion de jamon cocido sin sal.
FR2708178B1 (fr) 1993-07-26 1995-10-20 Midi Salines Est Cie Salins Composition pour le salage et la conservation de denrées alimentaires et son utilisation.
FR2773955B1 (fr) 1998-01-26 2000-04-07 Sanofi Sa Composition dietetique sous forme d'un sel de substitution du sel de table
RU2006139060A (ru) 2004-04-06 2008-05-20 Квест Интернэшнл Сервисиз Б.В. (Nl) Способ получения препаратов ароматизаторов с использованием реакции майара
CN1919068A (zh) * 2006-09-28 2007-02-28 中国农业科学院北京畜牧兽医研究所 一种中式黎巴嫩香肠的加工方法
US8501253B2 (en) * 2008-03-21 2013-08-06 Smart Salt, Inc. Carnallite-like food salts and products thereof
US20100040746A1 (en) 2008-08-15 2010-02-18 James Daniel Shull Method for preparing a fully cooked, oven roasted shelf stable meat product
GB201020255D0 (en) 2010-11-30 2011-01-12 Givaudan Sa Organic compounds
CN103054051A (zh) 2012-12-28 2013-04-24 南京农业大学 一种低脂乳化肠及其生产方法
CN103549484A (zh) * 2013-10-30 2014-02-05 冯彩平 一种用于腌制肉制品的腌制剂及腌制腊肉的方法
JP7162538B2 (ja) * 2016-06-17 2022-10-28 ジボダン エス エー 保存処理肉製品におけるフレーバー安定化のための塩製品

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US2937094A (en) * 1957-01-23 1960-05-17 Hygrade Food Products Corp Process of curing meats and composition therefor
CA1160099A (en) * 1981-02-23 1984-01-10 Swift Company Sausage emulsions containing gluconate salts
US6713106B1 (en) * 1999-04-21 2004-03-30 Red Arrow Products Company Llc Method of making bacon products
WO2005094615A1 (en) * 2004-03-03 2005-10-13 Ecosalt Corporation Non-bitter sodium-free or low-sodium salt composition
CN105285906A (zh) * 2009-04-29 2016-02-03 阿克佐诺贝尔化学国际公司 制备低钠盐产品的方法、可由此获得的产品及其用途
WO2012140293A1 (es) * 2011-04-12 2012-10-18 Institut De Recerca I Tecnologia Agroalimentàries Composición para la sustitución total o parcial del cloruro sódico en la elaboración de productos cárnicos crudos curados parcialmente deshidratados, uso de dicha composición, y proceso para la elaboración de productos cárnicos crudos curados parcialmente deshidratados en ausencia total o parcial de cloruro sódico
CN104223176A (zh) * 2014-09-19 2014-12-24 合肥工业大学 一种低钠低磷酸盐肉制品
CN104824687A (zh) * 2015-04-17 2015-08-12 荆楚理工学院 低盐腊肉的制备方法

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边振甲，等: "《公众健康饮食 指南》", 30 November 2012, 中国医药科技出版社 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110447815A (zh) * 2019-08-30 2019-11-15 贵州大学 一种低钠盐西式火腿及其制作方法
CN111213846A (zh) * 2020-01-15 2020-06-02 普琦瑞 烟熏、风干鸡的制备方法

Also Published As

Publication number Publication date
KR20190019942A (ko) 2019-02-27
US20190216120A1 (en) 2019-07-18
WO2017216319A1 (en) 2017-12-21
BR112018075446A2 (pt) 2019-03-19
SG11201810300PA (en) 2018-12-28
JP2021072812A (ja) 2021-05-13
US11985996B2 (en) 2024-05-21
JP7162538B2 (ja) 2022-10-28
EP3471547A1 (en) 2019-04-24
JP2019522969A (ja) 2019-08-22

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