BR112018014856B1 - Composição e produto de panificação sem glúten - Google Patents
Composição e produto de panificação sem glúten Download PDFInfo
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- BR112018014856B1 BR112018014856B1 BR112018014856-3A BR112018014856A BR112018014856B1 BR 112018014856 B1 BR112018014856 B1 BR 112018014856B1 BR 112018014856 A BR112018014856 A BR 112018014856A BR 112018014856 B1 BR112018014856 B1 BR 112018014856B1
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- C08L2205/025—Polymer mixtures characterised by other features containing two or more polymers of the same C08L -group containing two or more polymers of the same hierarchy C08L, and differing only in parameters such as density, comonomer content, molecular weight, structure
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2205/00—Polymer mixtures characterised by other features
- C08L2205/03—Polymer mixtures characterised by other features containing three or more polymers in a blend
- C08L2205/035—Polymer mixtures characterised by other features containing three or more polymers in a blend containing four or more polymers in a blend
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- General Health & Medical Sciences (AREA)
- Botany (AREA)
- Pediatric Medicine (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (10)
| Application Number | Priority Date | Filing Date | Title |
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| US201662287025P | 2016-01-26 | 2016-01-26 | |
| USUS62/287,025 | 2016-01-26 | ||
| US62/287,025 | 2016-01-26 | ||
| US201662358640P | 2016-07-06 | 2016-07-06 | |
| US62/358,640 | 2016-07-06 | ||
| USUS62/358,640 | 2016-07-06 | ||
| US201662418327P | 2016-11-07 | 2016-11-07 | |
| USUS62/418,327 | 2016-11-07 | ||
| US62/418,327 | 2016-11-07 | ||
| US2017131973 | 2017-08-03 |
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| BR112018014856A2 BR112018014856A2 (pt) | 2018-12-11 |
| BR112018014856B1 true BR112018014856B1 (pt) | 2022-06-28 |
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| ES (1) | ES2808932T3 (https=) |
| WO (1) | WO2017131973A1 (https=) |
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| US11102986B2 (en) * | 2016-10-28 | 2021-08-31 | Campbell Soup Company | Gluten-free compositions and methods for producing shelf-stable breads and other bakery products |
| US11102987B2 (en) | 2016-10-28 | 2021-08-31 | Campbell Soup Company | Gluten-free compositions and methods for producing shelf-stable bakery products |
| AU2018230542B2 (en) | 2017-03-06 | 2022-04-14 | Nutrition & Biosciences Usa 1, Llc | Composition comprising gluten-free flour and hydroxypropyl methyl cellulose |
| NL2019117B1 (en) * | 2017-06-23 | 2019-01-07 | Top B V | Method for the production of protein and fiber rich airy food product |
| RU2689715C1 (ru) * | 2018-05-05 | 2019-05-28 | федеральное государственное автономное образовательное учреждение высшего образования "Санкт-Петербургский политехнический университет Петра Великого" (ФГАОУ ВО "СПбПУ") | Способ приготовления диетического заварного полуфабриката |
| US12137695B2 (en) | 2019-03-13 | 2024-11-12 | Novozymes A/S | Production of par-baked products with improved freshness employing combination of GH8 xylanase and phospholipase |
| JP7679604B2 (ja) * | 2020-05-11 | 2025-05-20 | 株式会社サタケ | 米粉パン |
| US20220361509A1 (en) * | 2021-05-17 | 2022-11-17 | Lamb Weston, Inc. | Gluten-free flexible vegetable hash-based food product |
| KR102587559B1 (ko) * | 2022-02-15 | 2023-10-11 | 엘골인바이오(주) | 밀가루를 포함하지 않는 면 제조방법 |
| FR3142067B1 (fr) * | 2022-11-21 | 2025-09-05 | Senes Solutions | Produits nutritifs adaptés aux personnes souffrant de dysphagie |
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| US4778684A (en) * | 1986-07-08 | 1988-10-18 | National Starch And Chemical Corporation | Process for producing a freeze-thaw stable microwaveable pre-fried foodstuff |
| US5194271A (en) * | 1990-07-20 | 1993-03-16 | The Pillsbury Company | Microwaveable batter-coated, dough-enrobed foodstuff |
| JP4280920B2 (ja) | 2004-02-09 | 2009-06-17 | 信越化学工業株式会社 | ドウ組成物 |
| US20060088647A1 (en) | 2004-10-25 | 2006-04-27 | Kadan Ranjit S | Baked products containing rice flour |
| EP1749450B1 (en) * | 2005-08-05 | 2014-05-28 | Heinz Italia S.p.A. | Gluten-free pasta and dough, use of the dough and process for preparing same |
| US8399349B2 (en) | 2006-04-18 | 2013-03-19 | Air Products And Chemicals, Inc. | Materials and methods of forming controlled void |
| WO2008022092A2 (en) | 2006-08-11 | 2008-02-21 | Cargill, Incorporated | System for gluten replacement in food products |
| WO2010006778A1 (en) | 2008-07-17 | 2010-01-21 | Cargill, Incorporated | Composition for preparing improved gluten-free or gluten-reduced bakery products |
| JP4866398B2 (ja) | 2008-07-23 | 2012-02-01 | 信越化学工業株式会社 | グルテンを含まないパン製造用ドウ組成物 |
| WO2010053579A1 (en) | 2008-11-10 | 2010-05-14 | Rich Products Corporation | Formula and process for producing gluten-free bakery products |
| EP2432324B1 (en) | 2009-05-18 | 2014-05-14 | Dow Global Technologies LLC | Methods for reducing oil uptake of fried foods |
| WO2011049417A2 (ko) * | 2009-10-23 | 2011-04-28 | 전남대학교 산학협력단 | 글루텐 무첨가 쌀베이커리 및 이의 제조방법 |
| JP5588762B2 (ja) * | 2009-12-15 | 2014-09-10 | 信越化学工業株式会社 | 高い熱ゲル強度を有するヒドロキシプロピルメチルセルロースを含む食品 |
| DE102010017171A1 (de) * | 2010-05-31 | 2011-12-01 | Ernst Böcker Gmbh & Co. Kg | Roggenmehlimitat |
| IT1400917B1 (it) | 2010-07-02 | 2013-07-02 | Schar Gmbh Srl Dr | Procedimento per la produzione di proteine di mais ed uso di dette proteine per la produzione di prodotti da forno e pasta senza glutine |
| JP6042828B2 (ja) * | 2011-02-24 | 2016-12-14 | ダウ グローバル テクノロジーズ エルエルシー | グルテンフリー穀粉を含む組成物 |
| MX350218B (es) * | 2011-02-24 | 2017-08-30 | Dow Global Technologies Llc | Composicion comprendiendo harina de cereal libre de gluten. |
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| AU2017210987B2 (en) | 2020-12-03 |
| JP2019502385A (ja) | 2019-01-31 |
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| AU2017210987A1 (en) | 2018-08-23 |
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| KR102773155B1 (ko) | 2025-02-27 |
| EP3407724B1 (en) | 2020-06-24 |
| EP3407724A1 (en) | 2018-12-05 |
| WO2017131973A1 (en) | 2017-08-03 |
| BR112018014856A2 (pt) | 2018-12-11 |
| DK3407724T3 (da) | 2020-09-28 |
| CN108471758A (zh) | 2018-08-31 |
| US20190008169A1 (en) | 2019-01-10 |
| US11819031B2 (en) | 2023-11-21 |
| JP6933649B2 (ja) | 2021-09-08 |
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