BR112018001591A2 - fibras cítricas com características aprimoradas de ligação à água - Google Patents

fibras cítricas com características aprimoradas de ligação à água

Info

Publication number
BR112018001591A2
BR112018001591A2 BR112018001591A BR112018001591A BR112018001591A2 BR 112018001591 A2 BR112018001591 A2 BR 112018001591A2 BR 112018001591 A BR112018001591 A BR 112018001591A BR 112018001591 A BR112018001591 A BR 112018001591A BR 112018001591 A2 BR112018001591 A2 BR 112018001591A2
Authority
BR
Brazil
Prior art keywords
fibers
binding characteristics
improved water
water binding
citrus fibers
Prior art date
Application number
BR112018001591A
Other languages
English (en)
Other versions
BR112018001591B1 (pt
Inventor
Andre Christian Mazoyer Jacques
René Pierre Wallecan Joël
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=53938086&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112018001591(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of BR112018001591A2 publication Critical patent/BR112018001591A2/pt
Publication of BR112018001591B1 publication Critical patent/BR112018001591B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Animal Husbandry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Artificial Filaments (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

a invenção refere-se a fibras cítricas em forma seca, tendo uma capacidade de retenção de água (whc) de pelo menos 35 ml de água por grama de fibras anidras (0% de umidade). a referida fibra também tem um fator de inchamento (sv), em que ao aplicar uma força gravitacional (força g) em um meio aquoso contendo 1% em peso das referidas fibras dispersas no mesmo, o whc varia com a força g de acordo com a fórmula (1) em que df é um fator de decaimento de pelo menos 500.
BR112018001591-1A 2015-07-31 2016-07-29 Fibras cítricas com características aprimoradas de ligação à água, seu método de fabricação e composição alimentar contendo as mesmas BR112018001591B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15179315 2015-07-31
EP15179315.5 2015-07-31
PCT/US2016/044623 WO2017023722A1 (en) 2015-07-31 2016-07-29 Citrus fibres with optimised water binding characteristics

Publications (2)

Publication Number Publication Date
BR112018001591A2 true BR112018001591A2 (pt) 2018-09-18
BR112018001591B1 BR112018001591B1 (pt) 2022-09-27

Family

ID=53938086

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018001591-1A BR112018001591B1 (pt) 2015-07-31 2016-07-29 Fibras cítricas com características aprimoradas de ligação à água, seu método de fabricação e composição alimentar contendo as mesmas

Country Status (7)

Country Link
US (2) US11812775B2 (pt)
EP (2) EP3732987A1 (pt)
BR (1) BR112018001591B1 (pt)
DK (1) DK3328209T4 (pt)
ES (1) ES2784359T5 (pt)
MX (1) MX2018001111A (pt)
WO (1) WO2017023722A1 (pt)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10575545B2 (en) 2010-01-28 2020-03-03 Advanced Bionutrition Corp. Stabilizing composition for biological materials

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK3328209T4 (da) 2015-07-31 2023-10-09 Cargill Inc Fremgangsmåde til fremstillingaf citrusfibre med optimerede vandbindingsegenskaber
RU2764636C2 (ru) 2016-12-20 2022-01-19 Карджилл, Инкорпорейтед Волокна цитрусовых и их применение
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
BR112021015116A2 (pt) 2019-02-01 2021-09-28 Cargill, Incorporated Emulsão, formulação tópica, blenda seca, mistura aquosa, formulação tópica, processo para produzir uma emulsão de fibras de cítricos e um 1,3-¿eta-d-glucano, e, uso de uma blenda seca
IT202000004060A1 (it) * 2020-02-27 2021-08-27 Barilla Flli G & R Formulazione alimentare emulsionata
NL2030083B1 (en) 2021-12-08 2023-06-22 Peelpioneers B V A citrus halves cutting apparatus

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4865863A (en) * 1985-12-31 1989-09-12 The Procter & Gamble Company Co-milling fiber for use in foods
FR2730252B1 (fr) 1995-02-08 1997-04-18 Generale Sucriere Sa Cellulose microfibrillee et son procede d'obtention a partir de pulpe de vegetaux a parois primaires, notamment a partir de pulpe de betteraves sucrieres.
AU723465B2 (en) 1996-07-15 2000-08-24 Rhodia Chimie Supplementation of essentially amorphous cellulose nanofibrils with carboxycellulose which has a high degree of substitution
FR2770091B1 (fr) 1997-10-29 1999-12-24 Rhone Poulenc Chimie Utilisation de microfibrilles de cellulose sous forme seche dans des formulations alimentaires
DE19943188A1 (de) 1999-09-09 2001-03-15 Herbstreith & Fox Kg Pektin Fa Verfahren zur Herstellung von Ballaststoffen mit hohem Wasserbindevermögen und deren Anwendung
US6703338B2 (en) 2002-06-28 2004-03-09 Univation Technologies, Llc Polymerization catalyst activators, method of preparing, and their use in polymerization processes
EP1784087B1 (en) 2004-07-12 2012-10-10 Cargill, Incorporated Process of extracting citrus fiber from citrus vesicles
EP2336286A1 (en) 2009-12-18 2011-06-22 The Procter & Gamble Company Composition comprising microcapsules
CN101797037A (zh) 2010-03-31 2010-08-11 邵阳学院 水溶性桔皮纤维的生产方法
JP2013532208A (ja) 2010-06-16 2013-08-15 カーギル インコーポレイテッド ラテックス置換用の澱粉ベース組成物
BR112013002331A2 (pt) 2010-07-30 2016-05-24 Cargill Inc processo para obter fibra de cítricos a partir da polpa de cítricos
WO2012016201A2 (en) 2010-07-30 2012-02-02 Cargill, Incorporated Process for modifying the properties of citrus fiber
WO2012112700A2 (en) 2011-02-15 2012-08-23 Cornell University Cctec Hydrocolloid stabilized dehydrated food foam
MX345966B (es) 2012-01-20 2017-02-28 Cargill Inc Proceso para obtener fibra citrica a partir de cascara citrica.
EP3328211B1 (en) 2015-07-30 2024-01-10 Cargill, Incorporated Dry citrus fibers and uses thereof
DK3328209T4 (da) 2015-07-31 2023-10-09 Cargill Inc Fremgangsmåde til fremstillingaf citrusfibre med optimerede vandbindingsegenskaber

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10575545B2 (en) 2010-01-28 2020-03-03 Advanced Bionutrition Corp. Stabilizing composition for biological materials

Also Published As

Publication number Publication date
DK3328209T3 (da) 2020-04-06
US20180213836A1 (en) 2018-08-02
ES2784359T5 (es) 2024-04-04
WO2017023722A1 (en) 2017-02-09
US20240041085A1 (en) 2024-02-08
US11812775B2 (en) 2023-11-14
EP3732987A1 (en) 2020-11-04
ES2784359T3 (es) 2020-09-24
MX2018001111A (es) 2018-07-06
EP3328209B2 (en) 2023-09-20
EP3328209A1 (en) 2018-06-06
EP3328209B1 (en) 2020-03-18
DK3328209T4 (da) 2023-10-09
BR112018001591B1 (pt) 2022-09-27

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 29/07/2016, OBSERVADAS AS CONDICOES LEGAIS