BR112017011179A2 - pró-flavorizantes de hemiacetila - Google Patents

pró-flavorizantes de hemiacetila

Info

Publication number
BR112017011179A2
BR112017011179A2 BR112017011179A BR112017011179A BR112017011179A2 BR 112017011179 A2 BR112017011179 A2 BR 112017011179A2 BR 112017011179 A BR112017011179 A BR 112017011179A BR 112017011179 A BR112017011179 A BR 112017011179A BR 112017011179 A2 BR112017011179 A2 BR 112017011179A2
Authority
BR
Brazil
Prior art keywords
branched
linear
formula
independently
flavoring
Prior art date
Application number
BR112017011179A
Other languages
English (en)
Inventor
B Womack Gary
Sillick Matthew
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Publication of BR112017011179A2 publication Critical patent/BR112017011179A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
    • C07C69/34—Esters of acyclic saturated polycarboxylic acids having an esterified carboxyl group bound to an acyclic carbon atom
    • C07C69/38—Malonic acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2028—Carboxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/29—Fruit flavours
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
    • C07C69/34—Esters of acyclic saturated polycarboxylic acids having an esterified carboxyl group bound to an acyclic carbon atom
    • C07C69/40—Succinic acid esters
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
    • C07C69/34—Esters of acyclic saturated polycarboxylic acids having an esterified carboxyl group bound to an acyclic carbon atom
    • C07C69/44—Adipic acid esters
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
    • C07C69/52—Esters of acyclic unsaturated carboxylic acids having the esterified carboxyl group bound to an acyclic carbon atom
    • C07C69/593—Dicarboxylic acid esters having only one carbon-to-carbon double bond
    • C07C69/60—Maleic acid esters; Fumaric acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fats And Perfumes (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

composto que tem a fórmula i (i), sendo que r1 e r2 são independentemente selecionados a partir de uma alquila c1-c6 e uma alquenila c1-c6 ramificadas ou lineares, n é 1, 2, 3, 4, 5 ou 6 e x é independentemente 0, 1 ou 2, desde que, quando n for 1, x seja 2. também é fornecido, no presente documento, um método de liberação de acetaldeído em uma solução aquosa que compreende entregar um composto da fórmula i para a solução aquosa, sendo que r1 e r2 são independentemente selecionados a partir de uma alquila c1-c6 e uma alquenila c1-c6 ramificadas ou lineares, n é 1, 2, 3, 4, 5 ou 6 e x é independentemente 0, 1 ou 2; desde que, quando n for 1, x seja 2. também é fornecida uma composição para modificação de sabor ou aroma 1 que compreende: i) um ingrediente que modifica ou que confere sabor ou aroma, pelo menos um composto de acordo com a fórmula (i) acima; ii) pelo menos um ingrediente selecionado a partir do grupo que consiste em um carreador de flavorizante e uma base de flavorizante; e iii) opcionalmente pelo menos um adjuvante de flavorizante.
BR112017011179A 2014-12-24 2015-12-21 pró-flavorizantes de hemiacetila BR112017011179A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201462096830P 2014-12-24 2014-12-24
PCT/EP2015/080717 WO2016102424A1 (en) 2014-12-24 2015-12-21 Hemiacetyl proflavors

Publications (1)

Publication Number Publication Date
BR112017011179A2 true BR112017011179A2 (pt) 2018-02-27

Family

ID=55077489

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017011179A BR112017011179A2 (pt) 2014-12-24 2015-12-21 pró-flavorizantes de hemiacetila

Country Status (8)

Country Link
US (1) US10638779B2 (pt)
EP (1) EP3237371A1 (pt)
JP (1) JP6639502B2 (pt)
CN (1) CN107108452B (pt)
BR (1) BR112017011179A2 (pt)
MX (1) MX2017005772A (pt)
RU (1) RU2017125854A (pt)
WO (1) WO2016102424A1 (pt)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6697429B2 (ja) 2017-11-06 2020-05-20 長谷川香料株式会社 新規アルカンチオ酸誘導体および該化合物を含有する香料組成物

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1595141A (en) * 1977-01-21 1981-08-05 Hercules Inc Use of acetals as aldehydes generators for flavourings
US5079023A (en) * 1977-01-21 1992-01-07 Hercules Incorporated Foodstuffs containing aldehyde generators
US4419280A (en) * 1980-08-07 1983-12-06 International Flavors & Fragrances Inc. 1-Ethoxy-1-ethanol acetate and uses thereof for augmenting or enhancing aroma or taste of consumable materials
JP2000159843A (ja) 1998-12-02 2000-06-13 Nof Corp 変性ポリオレフィンの製造方法
AUPR059400A0 (en) * 2000-10-06 2000-11-02 Bar-Ilan University Formaldehyde-releasing prodrugs
DE10140787A1 (de) * 2001-08-20 2003-03-06 Haarmann & Reimer Gmbh Depotpräparate
JP4273696B2 (ja) 2002-02-28 2009-06-03 日油株式会社 リン含有カルボン酸誘導体の製造方法
JP4270835B2 (ja) 2002-09-27 2009-06-03 三洋電機株式会社 非水電解質電池
JP4983532B2 (ja) * 2007-10-17 2012-07-25 日油株式会社 カラーフィルター保護膜用の熱硬化性樹脂組成物、およびカラーフィルター
WO2014043720A1 (en) 2012-09-17 2014-03-20 Ndsu Research Foundation Blocked bio-based carboxylic acids and their use in thermosetting materials
JP2011190440A (ja) * 2010-02-18 2011-09-29 Hitachi Chem Co Ltd 電子部品用液状樹脂組成物及び電子部品装置
JP5531034B2 (ja) 2012-01-31 2014-06-25 富士フイルム株式会社 感光性樹脂組成物、硬化膜の形成方法、硬化膜、有機ｅｌ表示装置及び液晶表示装置
JP2013182040A (ja) * 2012-02-29 2013-09-12 Tdk Corp ホログラム記録用フォトポリマー組成物及びホログラム記録媒体
EP3137513B1 (en) * 2014-05-01 2019-12-11 Henkel IP & Holding GmbH Anaerobic curable compositions containing blocked dicarboxylic acid compounds

Also Published As

Publication number Publication date
JP2018505848A (ja) 2018-03-01
EP3237371A1 (en) 2017-11-01
US20170339986A1 (en) 2017-11-30
JP6639502B2 (ja) 2020-02-05
CN107108452A (zh) 2017-08-29
RU2017125854A3 (pt) 2019-07-17
CN107108452B (zh) 2020-10-13
WO2016102424A1 (en) 2016-06-30
MX2017005772A (es) 2017-07-28
RU2017125854A (ru) 2019-01-25
US10638779B2 (en) 2020-05-05

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B11D Dismissal acc. art. 38, par 2 of ipl - failure to pay fee after grant in time