BR112016014855A2 - Sal de laticínio, método para sua produção e produtos alimentícios contendo o mesmo - Google Patents

Sal de laticínio, método para sua produção e produtos alimentícios contendo o mesmo

Info

Publication number
BR112016014855A2
BR112016014855A2 BR112016014855A BR112016014855A BR112016014855A2 BR 112016014855 A2 BR112016014855 A2 BR 112016014855A2 BR 112016014855 A BR112016014855 A BR 112016014855A BR 112016014855 A BR112016014855 A BR 112016014855A BR 112016014855 A2 BR112016014855 A2 BR 112016014855A2
Authority
BR
Brazil
Prior art keywords
food products
dairy
salt
concentration
production
Prior art date
Application number
BR112016014855A
Other languages
English (en)
Inventor
William Stalder James
Gravina Stephen
Kurash Yuliya
Kalliappan Sivaraj
S Somov Vitaliy
I Perminov Sergey
N Knyazev Sergey
A Dudarev Grigoriy
N Omarov Maksim
Original Assignee
Wimm Bill Dann Ojsc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wimm Bill Dann Ojsc filed Critical Wimm Bill Dann Ojsc
Publication of BR112016014855A2 publication Critical patent/BR112016014855A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/144—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by electrical means, e.g. electrodialysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

SAL DE LATICÍNIO, MÉTODO PARA SUA PRODUÇÃO E PRODUTOS ALIMENTÍCIOS CONTENDO O MESMO. A presente invenção refere-se ao processamento de material bruto de leite que produz um sal de laticínio. Tratamento preliminar do leite bruto é realizado, com pasteurização e sua concentração por nanofiltração através de um filtro com um tamanho de poro de 0,001-0,01 µm, subsequente filtração do permeado de nanofiltração obtido através de um módulo de membranas com um tamanho de poro de 0,0001-0,001 µm de uma unidade de osmose reversa, eletrodiálise do retido de RO obtido, concentração do concentrado ou sua concentração e secagem. Os sais de laticínio podem ser fabricados e usados para salgar produtos alimentícios, bebidas, queijo cottage granulado, batatas fritas, bolachas e pastas. Uma fração de mascaramento com porções de ácido orgânico, aminoácido, ácido graxo, e açúcar oculta com sucesso as notas estranhas de outro modo associadas com composições de potássio. Produtos alimentícios salgados com qualquer dos sais de laticínio aqui descritos obtêm reduzido teor de sódio sem comprometimento de sabor.
BR112016014855A 2013-12-24 2014-12-01 Sal de laticínio, método para sua produção e produtos alimentícios contendo o mesmo BR112016014855A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU2013157311/10A RU2555522C1 (ru) 2013-12-24 2013-12-24 Комплексная молочная соль, способы ее получения и содержащие ее пищевые продукты
PCT/US2014/067948 WO2015099960A1 (en) 2013-12-24 2014-12-01 Dairy salt, method for its production and food products containing it

Publications (1)

Publication Number Publication Date
BR112016014855A2 true BR112016014855A2 (pt) 2017-08-08

Family

ID=53479524

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112016014855A BR112016014855A2 (pt) 2013-12-24 2014-12-01 Sal de laticínio, método para sua produção e produtos alimentícios contendo o mesmo

Country Status (9)

Country Link
US (2) US20160324175A1 (pt)
EP (1) EP3086651A4 (pt)
CN (1) CN106102468A (pt)
AU (1) AU2014370344B2 (pt)
BR (1) BR112016014855A2 (pt)
CA (1) CA2931956A1 (pt)
MX (1) MX2016008365A (pt)
RU (1) RU2555522C1 (pt)
WO (1) WO2015099960A1 (pt)

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ITUB20152205A1 (it) * 2015-07-15 2017-01-15 Velo Acciai S R L Sistema di filtrazione multistadio e metodo di filtrazione per miscele eterogenee alimentari
WO2017098058A1 (en) * 2015-12-10 2017-06-15 Dominick O'reilly Method for extraction of lactose from whey or a whey mixture
CN107352265B (zh) * 2016-11-18 2019-04-16 浙江一益医疗器械有限公司 一种不锈钢无菌针管除污、去油、电解、消磁自动生产线
GB2562711B (en) 2017-04-11 2019-07-03 Kraft Foods R & D Inc A method for the manufacture of a flavour-enhancing composition
DK3476222T3 (da) 2017-10-24 2020-08-10 Dmk Deutsches Milchkontor Gmbh Kvarkgrundmasse med lavt mineralindhold
RU2658441C1 (ru) * 2017-12-27 2018-06-21 Акционерное общество "Молочный комбинат "Ставропольский" Способ получения молочного сахара с поточной кристаллизацией лактозы
RU2683868C1 (ru) * 2018-11-30 2019-04-02 Акционерное общество "Молочный комбинат "Ставропольский" Способ производства молочного сахара
CN115989835A (zh) * 2021-10-20 2023-04-21 内蒙古伊利实业集团股份有限公司 具有活性蛋白营养的低糖低盐乳制品及其制备方法

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JPH02265456A (ja) * 1989-04-04 1990-10-30 Aron World:Kk 食塩組成物
US5679390A (en) * 1995-07-27 1997-10-21 Conover; Donald Robert Composition and method for making/using a natural fat-free, deep-fried flavoring
IL118460A (en) * 1996-05-28 1999-09-22 Dead Sea Works Ltd Edible salt mixture
FI104783B (fi) 1998-02-12 2000-04-14 Valio Oy Herasuolajauhe, menetelmä sen valmistamiseksi ja sen käyttö
CA2414012A1 (en) * 2000-05-30 2001-12-06 Birgir Norddahl Method for producing lactic acid
BR0207930A (pt) * 2001-03-05 2004-03-02 Ortho Mcneil Pharm Inc Composições farmacêuticas lìquidas com sabor mascarado
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Also Published As

Publication number Publication date
US20200337325A1 (en) 2020-10-29
CA2931956A1 (en) 2015-07-02
WO2015099960A1 (en) 2015-07-02
US11259536B2 (en) 2022-03-01
AU2014370344B2 (en) 2018-04-26
CN106102468A (zh) 2016-11-09
US20160324175A1 (en) 2016-11-10
RU2555522C1 (ru) 2015-07-10
RU2013157311A (ru) 2015-06-27
EP3086651A1 (en) 2016-11-02
EP3086651A4 (en) 2017-09-20
MX2016008365A (es) 2017-01-09
AU2014370344A1 (en) 2016-06-16

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 4A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2494 DE 23-10-2018 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.